Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns

[@ChillinLikkkkkkeAVillian]

My cat loves your videos. He's just following along.

[@alenxa]

Finally made these and they're great! My husband even likes them and he's not a custard fan. I did mix 1/2 tsp of Fiori di Sicilia flavoring into the custard after turning off the heat and it worked great. Also I don't keep cake flour, so I used 25g cornstarch and 15g AP flour, and while the texture was not quite like the video it did set up and steam fine. It's just a bit sticky and won't roll out. Hope this helps some people and thank you again for this recipe!

[@doctor_owl]

I just made these for the first time. I got a 2 tiered bamboo steamer as a gift since I have been making bbq pork buns regularly and wanted test it out using this recipe. It worked great. My dough came out a little bit dry, maybe I kneaded a little bit too long, otherwise they are perfect. Your video and instructions were easy to follow along. I did a bit extra and decorated my buns with ears, noses, and eyes to look like little bears. 🐻

[@JazzieJo]

Thank you for sharing. One great aspect of your tutorials on is that you use the most basic utensils. No stand mixer, and the likes. And anyone at all can make your recipes.

[@nthabelengmokoena5327]

What a coincidence... my boyfriend and I just got this from a Chinese takeaway place and I loved it. It's not that different from our home made South African bread... I'm gonna make it at home now he's gonna freak out.

[@ساره-غ8ف3ي]

** ) Only 5 minutes (I bet $ 1000 that you will love the taste of this food kzbin.info/www/bejne/fpe9damle8SKgdk

[@Sana-jt3cs]

How was it ?? :0

[@furi.kuri01]

I love baking different types of bread and this is the best one I have ever made.!!!

[@mayaskitchenusa1695]

Wow perfect super soft fluffy its very nice result amazing cooking.

[@shlifejourney8151]

👩‍🍳👍

[@vln4443]

Looks perfect again! All that I would add is a little vanilla to cancel out any eggy smell...LOL

[@roksanacooking]

This recipe is awesome. it looks definitely delicious health and tasty.well prepared thanks for sharing this wonderful recipe. Dear friend 💝

[@shlifejourney8151]

👍👩‍🍳

[@juliagorham6670]

This video was so relaxing and I am super excited to try and make them! Being from California originally I go to have dim sum alot! I have grown to love it. Now that I live in Georgia it's harder to find authentic and traditional dim sum.

[@kathypear2540]

This is the reason why I’ll stay in California. Just in case I need my dim sum 😅

[@d.bdisaster6615]

So satisfying to watch and looks mouthwatering. But I'm too lazy to make it myself lol!

[@Tatorrella]

I’ve been watching a lot of their videos and I ALWAYS THINK THAT!!!

[@melanie9216]

Watched it twice now...knowing I have store bought ones in the freezer. But maybe some weekend...if lockdown gets extended.

[@marchervais1269]

Hire a couple of cooks to bake for you 24/7 😂😂😂

[@malisstreetfoodguide]

Wow look so yummy, good sharing

[@honarderakhshan2358]

Hi friend that looks Delicious absolutely delicious absolutely amazing thanks for sharing

[@cookchezmoi7674]

哇！ 奶黄馅小餐包，看着就想吃😋，做得真好！向你学习，感谢分享！🤝🌹🌷❤️💞

[@zarinnihal3858]

It’s yummy. Again I have watched it ur steam buns are very delicious 😋

[@shuermarvin577]

So yummy. This is comfort food. Thank you for the recipe, dear.

[@juande4262]

Me encantó la receta y el bolero de fondo. Que buen gusto. Saludos desde México 🇲🇽

[@chikashiwagi3050]

I tried many recipes on KZbin. Finally I found this from you. This is the best of the best recipe. The bao turned out very very super good. Thx so much Qiong👏👍

[@ruheenashah6625]

They look so pretty and looks delicious too. Will try.

[@innoxio]

Usually I fail the recipes I try for the first time but this one turned out just fine, such a great a video~

[@punjabcooking]

Nice respi

[@hhy_au]

2:34 this part is better than any other ASMR video 😂❤ and why does it sound like Minecraft eating 😂😂

[@lisav834]

I’m a fan of all your recipes easy to make, thank you ☺️ I wish you a blessed new year 🙏🏻

[@shlifejourney8151]

👩‍🍳👍

[@tanyaskitchen4987]

Wow! Looks very yummy 😋 really nice recipe thanks for sharing with us 👍👍🤩

[@shlifejourney8151]

👩‍🍳👍

[@meshivlogs90]

Beautiful sharing

[@taeaunnycoco7502]

So Fluffy And Airy Yummy

[@figmo397]

Thank you! I loooove egg custard buns!

[@alzaiqafoods1110]

Very good video dear friend and beautiful recipe stay connected with the new friend 💕💕

[@ОльгаИсаева-ц3з]

Булочки Супер!!! Спасибо за рецепт и музыку!!!

[@nitrolinesturboprop218]

Она не русская

[@shlifejourney8151]

👩‍🍳👍

[@Kitchenlabofficial]

Very very delicious recipe soft bread 🍞😋 perfect

[@masakanayank3677]

I like your custard cream,, so nyummy and delicious😋😋 you're prepared very amazing 👍👍☺

[@jacquelineyanez4286]

Gracias un poquito trabajoso pero interesante y se ve sabroso desde Ecuador Guayaquil saludos

[@tatyanalarina8033]

Спасибо, обязательно приготовлю!

[@한끼집밥]

쫀득한 빵에 달콤하니 부드러운 커스타드크림 너무 맛있겠네요😋

[@ajunhomebaker]

I have to try this tomorow, wish me luck ☺️

[@babybbbb]

Good luck!

[@khoetran]

So yummy and very good my friend

[@rinanilasari6988]

From Indonesian present👍🙏😍

[@peggygonzalez8977]

Wow that's amazing this is very interesting 🥇🏆🥇💥🌹

[@yummysunbi569]

Looks so delicious. I'm going to cook it someday.

[@rencieroberto4766]

Thanks for sharing

[@darklordnecro]

These are my favorite!!!

[@khanhta5470]

Bánh bao này là loại tôi thích ăn nhất! Cám ơn CT dễ làm của Chị! Tôi luôn ủng hộ kênh của Chị đó! 👍😃❤️

[@dinberrykitchen8090]

So yummy . I like to eat with tea in the afternoon 💕

[@shlifejourney8151]

👩‍🍳👍

[@michellepark7675]

It turned out amazing and yummy

[@gailjlyons2000]

Great video showing your hand technique. Thanks

[@Limelchik]

In July I had a vacation to Thailand, in the hotel where we stayed in they had steamed custard buns. I liked them very much, those were soo delicious, and when I came back home I decided to try to make them myself! They turned out really great, it’s probably one of my favorite food now. I’ll transfer this recipe to my cooking book later :)

[@nittayaplodprong6940]

I like it,thanks so much.

[@bon6887]

ワオ😳 こんなに簡単に、こんなの作れるの😙😬😳 食いたい😄

[@Yedrrrs_]

It is seen that it is very soft, one day I will do it, thanks for showing us this beautiful recipe💕

[@ЛюдаБурцева-й7с]

Супер... то что надо...! 👍👍

[@hana.the.writer5074]

This is So creative. My oven has broken so thought to finally have a go try making one of these steamed cupcakes. I tried it before creating what would work like a steamer putting the batter in a ceramic cup and though it took a long time it did come out fine but these look different and I have a better steaming idea this time. Where there’s a will, there’s a way! 🙌🏻 I’m going to be using a deep pot with a lid.. pour some water in it, heat it then place a stainless steel cup I have to support a wide sieve on which the bun will be resting. 🤗 But I’m afraid the cup won’t sit still. 😬 😒 Living on a budget is hard enough.. 😩 why the oven had to fail on me now?? I’ll give it a shot mixing up a small scale. 👌🏻 Will get back for with results! 🫶🏻 Loved the buns.

[@marchervais1269]

Stunning. I love it. I think that there is a space to make it spicy and salty. Thanks for the sharing

[@supersaiyangplays7842]

If you use fermented egg yolks instead of plain ones they become more salty.

[@marchervais1269]

@@supersaiyangplays7842 I never fermented egg yolks, I don't know how to do that, and frankly, I would be afraid to do it. I cought the salmonella once because of bad eggs, my son, a baby at the time almost died and it ruined his life. Not only I don't play with eggs but I am double cautious with them. Unless you demonstrate ma a way to do that without any risk for the health, I discourage anyone to play with that. And I am not the only one to make it, the professional rules to use uncooked eggs are very strict. For instance you are not allowed to make a mayonnaise with eggs without storing ITIN the cold, and you must discard it if it's older than 12 hours. This explains why homemade mayonnaise almost disappeared from lol the restaurants to be replaced by substitutes without eggs.

[@supersaiyangplays7842]

@Marc Hervais you can buy them at a chinese store usually and they're perfectly fine to eat. You could also add some salt to the dough, but that would end up making the sweetness more prominent. They use that method with pastries too. I totally get your caution when handling eggs, getting sick off of one really can mess someone up. I hope your son is doing well.

[@marchervais1269]

@@supersaiyangplays7842 he is adult now, but he turned out to be asperger autistic. He has a good life now, but I guess that he would be better without

[@mirzaxojayevxojiakbarxoja3680]

ВЫГЛЯДИТ ВКУСНА НАМ ПОНРАВИЛОС😎😎😎👍👍👍🥞🥞🥐🥯🥯🥯

[@nozhanrashidiasl8222]

Enjoyable 😂 thanks for sharing and inspiring with us

[@aleidaavila1299]

Se ven increíbles 👌 Gracias!!

[@piumi7092]

Thank you 👍 Happy new year you and Your beautiful family

[@gabmantv5930]

Thanks for sharing this yummy recipe

[@qiongcooking]

Thanks for your comment!😊💓💕

[@zionramthangmawi1233]

Looks yummy

[@madwilliamflint]

I've never made any kind of steamed buns before. I'm going to have to do this (or something like it) very soon. Of course I'm going to have to buy a steamer basket first.

[@semsemakitchen7772]

kzbin.info/www/bejne/ZoiogGeoq7Sff8U

[@mykitchen68]

It looks delicious...like

[@morganlyttle6137]

Delicious!!! Do you know if it would inhibit the yeast to salt the dough?

[@nooraqeelfoodvlogs6985]

Looks so delicious and yummy 👍

[@rosienguyen2359]

Thanks, look delicious 😜 😋❤❤

[@dennis_hansbury]

After following another recipe and getting lackluster buns, I’ve followed your recipe and have the filling in the fridge!! Can’t wait to see how the dough turns out and if I don’t mess it up, can create all the bao we’ve ever desired! 😂

[@meiciangzu]

와 이거 너무 맛있고 굉장해요 이 디저트 레시피 언젠간 해봐야겠네요 알려주신 레시피 감사합니다😘🥰

[@Whiltreed]

Hi☺️

[@srabanibandyopadhyay571]

It's just awesome recipe

[@rijasnightcort]

Wow super and easy 😋

[@dianejore6936]

So perfect,so beautiful😢😢😢❤❤❤.. love from philippines

[@dyzahchannel1251]

Wow gebu nya😍😍 tq perkongsian resepi nya 🥰🥰

[@theredsidetoday]

So fluffy and yummy 😋 😍

[@vivianpham7291]

Thank you , love you

[@kimhongtrinh9124]

Thank you so much you share this recipe to me.

[@dilek9072]

Waw harika görünüyor . Kesinlikle deniyeceğim tarif için teşekkürler.

[@شهيواتأمشيماء1]

تبارك الله عليك طريقة سهلة وبسيطة يستحق تجربة

[@TexasRockets]

I love your simple recipe on the dough. Not a fan of egg custard so I will replace with ground pork. Thanks much for sharing your awesome tips and videos!🙏🙏

[@misspailin9599]

นาอะร่อยนํ

[@ساره-غ8ف3ي]

** ) Only 5 minutes (I bet $ 1000 that you will love the taste of this food kzbin.info/www/bejne/fpe9damle8SKgdk

[@imtheloml3953]

When u use pork isn’t it meaty / savoury

[@tinasally379]

I LOVE those steamed buns that you find in the oriental stores.... I wonder if this is how you make them (I want to try now)

[@induranirajendren3463]

So happy satisfied Thank you so much

[@mariasophie97]

I love to eat them but I never thought of making them at home😊 but your recipe look very easy and I can't wait to make them, thank you so much! 😍

[@sheenakitchen]

It looks like eggs thanks for sharing ⭐💕🌷

[@GiaAnChannel]

Bánh bao đẹp và ngon, bạn khéo tay quá ạ

[@hoor2761]

تسلم ايدك 🥰👍

[@roah3312]

I love custard but dun noe how to make😂this is nice n I love the soft bun🙏🏽👍🏽👍🏽💝💝

[@KitchenourDoctor]

Looks really yummy. Thumbs up dear.

[@raumasilalahi]

Delicious... terimakasih resepnya ya. Salam dari indonesia...👍🏻👍🏻👍🏻

[@LinhNguyen-hn1yg]

Good channel ! I like the measurement , easy to follow ! Thanks !

[@emkoh2746]

Thanks 🙏

[@giftsheila7138]

Wow..beautiful and fluffy ❤ perfect and yummy I love it.

[@ThanhTran-zd4od]

I love these bunches. We called ,” Sweet Babao “ I don’t know that I write correctly, but I love those and will try to make those. Thank you! 👍💕

[@تباركتبارك-د9د2ش]

حبيتها تسلم ايدج👌💖

[@maudesuzelle]

I made this just now. Delicious! Thanks for the recipe :)

[@thaísmendes-g2w]

kzbin.info/www/bejne/mYvCiX-EiK2Iiqc Receita Brasil

[@lysshomekitchen4657]

Did you steam or bake?

[@estherfoodsanddrinkscorner1575]

Wow, nice video. stay connected

[@temptingbites7766]

Amazing...

[@kathypear2540]

I like the music choice on this video 😊

[@johairasaripadas.3930]

I thought it was mochi for a sec but thats a soft bun looks delicious😋😋

[@sriyani8420]

I love bakpao menul" joossz .. 💖

[@MissAbcd98]

❤❤❤❤ amo tuas receitas.

[@flora_좋은날]

Great.!!!!!!!👍🥰🥰🥰

[@enipurwati4801]

thank you recipe

[@야옹야옹다육]

좋아요꾹 ❤❤❤

[@ЕлизаветаГаничева-у2з]

Super!!!

[@proboz]

Reminds me of my childhood. Love these! 😋

[@qiongcooking]

Thanks for your comment and support! 💕💓

[@denislavgeorgiev4839]

Thank you! Because my steamer is small I don't have bigger one, will anything happen to them if i steam them in batches not all at once, im scared that some of them will over-ferment while waiting for the ones in the steamer to get cooked? Thank you again!!! 😊