Quail Kebabs (Kabob Beldercheen) - Cooking with Yousef

[@natalieg.2598]

VERY TASTY Birds. You are AWESOME!!

[@CookingWithYousef]

Thank you!

[@aketabi]

Love Amoo Yousef

[@CookingWithYousef]

💚❤️

[@Kristin-hn5eu]

Love your videos!

[@happytears11]

iam glad to find you channel. love yours videos ❤

[@scotland_from_up_high7440]

Great to see another video from you. Thank you very much

[@CookingWithYousef]

Thank you for watching 💚🙏🏽

[@patr7115]

What a great recipe. Thank you for sharing it with us 😍

[@CookingWithYousef]

Thank you!

[@amirmotlagh]

love love love

[@CookingWithYousef]

🥰💚

[@NitaSchmidt-y2y]

Happy Holidays & Happy New Year🎉 Wishing you and your beloved family a very healthy, happy & peaceful year! Thank you for all you hard work and detailed videos. It looks great & very delicious.

[@CookingWithYousef]

Thank you so much and happy holidays to you as well my friend 💚

[@rezaebrahimi9807]

can this work with cornish hen as well? quail i always think of fesenjoon

[@CookingWithYousef]

Yes, just have to make sure you get them on the skewer correctly depending on your cut and that it cooks through

[@mohabatkhanmalak1161]

Nice one, quails are a delicacy in the NWFP/Afghanistan as well. It would be wonderfull if you could do a series - interspersed with your normal cooking - on wild game like duck, guinea fowl, partridge, venison, etc. Hunting is a tradition in Persia and these have always been much sought after. 🌻

[@CookingWithYousef]

Thank you! Great suggestion, partridge video is already planned 💚