Quail Recipes: How to Make Grilled Quail at Home

[@littleavocadofarm9356]

Great Video man....

[@davidhumber47]

You got those quail looking GOOD !!!

[@joannew3905]

Oh yeah, that looks delicious! Going to try this for sure.

[@imfree8500]

Awsome recipe

[@KCARanchHomestead]

Nice work. Just butchered 19 jumbo coturnix this morning. Got 4 sitting in a brine. Gonna grill later.

[@PHARRAOH]

Looks delicious

[@franchesdun]

I am going to get my three out of the freezer and bbq them for Labor Day!! They look delicious my mouth is watering! Excellent video!

[@NYCoturnix]

I hope you enjoy!

[@ad7321]

Marvelous!!

[@davidclark3474]

Im gonna try that recipe for sure. Thanks Kenny

[@NYCoturnix]

Awesome! Let me know how it goes!

[@jamesstiltner3792]

Good job bro

[@allteair3391]

Ty for this

[@Desertlifeinthesonoran]

You can’t go wrong with sweet baby rays! 😎

[@bootsandbowsoutdoors8727]

Good stuff man. Keep up the good work. I subscribed.

[@NYCoturnix]

Thank you!

[@Rasprogress]

716 in da house, showing up and showing off!

[@nervapainify]

How long did you cook them

[@jbid9999]

Thanks

[@reneebrown2968]

How long do you cook them for? I know they cook fast and dry out easily

[@NYCoturnix]

They cooked just under 30 minutes

[@cliffmitchell5451]

I haven't been quail hunting since I was 25 I just turned 50 I'm going to start getting back into it this winter, I live in Arizona we can do that here LOL. But this recipe is definitely going to get used this year.

[@NYCoturnix]

Let me know how it turns out!

[@ranyshawket9253]

Thanks bro appreciate it 👌

[@Fluffandfeather]

I know what recipe I’m using lol, they look amazing

[@NYCoturnix]

Thanks! Hope you enjoy!!

[@ThePOTUSofMatthewEmbryBradshaw]

3:33. Missing link

[@xelanoxin]

Mmmm

[@bhaswatiroychoudhury9848]

How much time each side?

[@NYCoturnix]

probably around 11 minutes

[@bhaswatiroychoudhury9848]

😱 11 mins each side means we have to eat those poor quails all charred!

[@NYCoturnix]

@@bhaswatiroychoudhury9848 I forgot to mention - I keep one part of the grill cooler than the rest. I move the meat around

[@bhaswatiroychoudhury9848]

Thank you.....

[@mmo6360]

🔥🔥🔥🔥🔥🔥🔥🔥💯💯💯

[@stacieapplegate381]

That looks fantastic! Out of curiosity, why did you choose peanut oil?

[@NYCoturnix]

Because I have a bunch of different oils.. I use that one special for taste (marinades, stir frys..)

[@smokeytexx]

do you always skin your quail or do you sometimes do them skin on .

[@NYCoturnix]

I have a habit of just skinning them.. but that will be changing with the next batch

[@kik7238]

YOU EAT IT!

[@DeltaEagleWhiskey]

I plan on raising my own quail but haven’t actually eaten it (only yummy quail eggs). So this is extremely helpful! Looks so yummy and easy!!! How long can you keep it stored after processing them?

[@NYCoturnix]

You can keep them in the freezer for as long as you keep any other meat, so I guess it depends on who you ask, but I usually keep my frozen meats no longer than around 18 months or so. Thanks for watching!

[@jamelcampbell4984]

Stews could be great with quail meat, chinese egg drop soup, etc.

[@ronmosely8355]

With a charcoal grill put the quail on the COOL side NOT direct heat cause they will burn.

[@wheredidileavemycell]

My guy, my cortunix flock has killed by a squrriel. My last remaining quail was killed inside her coop by either a very small nimble cat or a squrriel.

[@flyingled3176]

I had a rat kill 6 one night caught him next day, month later had a weasel get 15 got her 3 days later with a quail heart tied to a rat trap

[@ThePOTUSofMatthewEmbryBradshaw]

I hit subscribe at the sweet baby

[@johnkowlok3231]

Red wine and peanut oil in a BBQ sauce 🤢