QUAIL ON THE BARBIE - how I BBQ Quail

[@charlesmartin7347]

Being from Texas I kind of chuckled when I saw that little grill. But the laugh was on me that boy worked out fine. Heck I'm looking for one for my quails. It's just me and the wife and 2 pups . Great video. Blessings and more Blessings to you and your family

[@CoturnixCorner]

It's a great little grill, perfect for backyard or tailgating.

[@mikeries8549]

Texans are so big that they drive off without paying on a week-long pay hunt and shaft their guide. Nothing is bigger than a Texas shafting. You Texans do everything bigger. I have the same grill.

[@user-ld2ee2bw2b]

New to eating quail and now breeding. Had my 1st couple weeks ago and my gosh delish! Got 14 babies ready on a couple more weeks for breeding and 2 sets of breeders now. I look forward to having meat ready regularly with my ducks and chicken. Never crossed my mind to bbq, super excited now... geeze I am hungry. So jealous...

[@jeffmartin693]

I so enjoy your vids! short and to the point. Planing on starting up with quail in the spring so I am bingeing on vids and will have all yours watched before I start.

[@MorninTripper]

Looks delicious... thanks for the video Terry! Only thing I might do different would be to spatchcock those babies before marinating and so I could lay them flat on the grill. I'm really enjoying your videos, having watched nearly all of them already.

[@chrisbgarrett]

Ha! I asked for a cooking video,week later of binge watching you I found it.

[@urbanplanner7200]

I like your kitchen tile.

[@settlershillhomestead5845]

Mmmmm...looks great Terry.

[@Screamingpinesfarm]

I was going to say you have a personal Quail cooker. Will be tring your BBQ quail recipe.

[@CoturnixCorner]

Thanks for the comment!

[@jessicahunt3175]

That looks really yummy!

[@myminifarm5700]

Great. Enjoy your meal. Thanks for sharing

[@CoturnixCorner]

thank you

[@commercialelectrician133]

Great videos

[@bethhubbs9937]

That looks awesome. Thanks for sharing your BBQ method! Made my mouth water a bit. :)

[@CoturnixCorner]

You're welcome and thanks for the comment Beth!

[@josenogales3408]

Looks great!

[@CoturnixCorner]

Thank you!

[@mariadefatima6469]

I am going to try

[@mwrightreynolds]

Yum, yum....like your videos...thanks.

[@CoturnixCorner]

Thank you, and thanks for the comment!

[@cockeyedhomestead]

Looks yummy Terry!

[@CoturnixCorner]

Thanks, it was! Thanks for commenting!

[@tomcondon6169]

BBQ-u-a-i-l. 10 birds, and that looked like your plate, three of them. I had heard that quail is rich, and a single bird can be enough. Enjoy, (because in my mind's eye, you are just bringing the plates to the table).

[@christianrpgserieschannel8770]

Mind’s eye is new age and demonic. Stay away from that.

[@tomcondon6169]

@@christianrpgserieschannel8770 Hi, 5hanks for the heads up, but this is, "Coturnix Corner," not Minds Eye. Besides, I don't respond well when people make unsubstantiated claims, trying to get me to comply with their opinions.

[@Stargazernomadcamper]

Where can I pick up one of those rainbow plates ?

[@Michelle_Collie]

Let us know when we can all come over lol

[@leadershiphelpdesk510]

How much do the birds weigh? Are these Jumbo or Standard? I have read and experienced that 65% is the meat weight.

[@johnniebunton4978]

If you make the incubator alittle bit taller. For a 3rd level for eggs. Would it be ok to do that. And would it be ok use the same lights and fans

[@CoturnixCorner]

If you make the incubator taller for a third shelf you will need to increase the wattage of the bulbs and up the CFM's of the fans to help with circulation. Thanks for commenting.

[@johnniebunton4978]

@@CoturnixCorner what about adding another fan

[@CoturnixCorner]

@@johnniebunton4978 a third fan might be too much circulation and dry out the air. You can try and test it, it took me several tries to come up with a match that got good hatch rates and kept the incubator temps consistent throughout. Let me know how it does.

[@johnniebunton4978]

@@CoturnixCorner ok i will thanks

[@thumos33]

You have GREAT quail content. Been binge watching your channel. Could you describe how quail tastes? Is there a way to contact you? I'm not on Facebook.

[@CoturnixCorner]

I would say somewhere in between chicken and turkey. You can email me at [e-mail]

[@rebeccazohra]

I am so hungry rn!

[@bojanv903]

Hi can you tell me what you think about mixing our own food for quails for example corn,soybean,sunflower,wheat,clover seed,calcium phosphate,concentrate for hens and maybe fish meal...

[@CoturnixCorner]

I have not, mainly because feed is pretty inexpensive where I am and I don't have all that many quail. If I had more birds, I might consider custom blending my own feed. I do blend some of the commercial feeds to get the protein and calcium levels where I want but that's as close as I get to actually mixing my own feed. Thanks for commenting!

[@bojanv903]

@@CoturnixCorner Thanks for answer,I'm new in this,in my country(Serbia) they say it's bad if height of the cages croses over 20cm but the cages that you've made to me it's far more better,if I put 12 females and 4 males in one cage is that good? Sorry for being annoying.

[@CoturnixCorner]

@@bojanv903 You can do 3 to 1 (12 hens and 4 roosters) but your hens may get a little beat up from over breeding. I use a 4 to 1 ratio on my males and females. Good luck.

[@Cohowarren]

Try ginger sesame dressing

[@commercialelectrician133]

Can you dispatch the birds the day before and marinade

[@CoturnixCorner]

Yes, you can dispatch one or two days prior to consuming and marinade for a day or two. The longer you marinade the more tender the bird will be. A day or two should be sufficient.

[@MegaGANOEXCEL]

Can you tell how to go from live to not ? This is the part that I need to know . Thank you for showing how to cook it .

[@CoturnixCorner]

Thanks for commenting, here is a link to how I butcher quail including dispatching. kzbin.info/www/bejne/pZ-zi3qum5dsh5I&t=

[@MegaGANOEXCEL]

Coturnix Corner thank you !❤️

[@zyruemusic]

HMM…CAN U FRY A QUAIL? PROBABLY TO SMALL!! I NEVER HAD QUAIL!! I SUBBED WHEN I SEEN THAT LAURYS SEASON SALT!!! LAURY’S NEED TO CUT U SOME CHECKS!!! I DIG THAT LAURY’S TOO!! 🏆🏆🏆🏆🏆🏆🏆

[@cheifreal]

I was thinking fry up boneless breast and the legs done like Buffalo wings. nom nom.

[@EDOutdoors91]

Are those breasted to be boneless or do you cook the entire chest cavity?

[@CoturnixCorner]

They have the rib cage intact, you can peel the breast meat off if you want boneless.

[@92_SA]

I learned a lot from you sir! I would like to share a secret recipe for grilled poultry! The recipe is the reason I want to raise quail💯. let me know where I can send it.