Quarantine Cooking - Southern Biscuits Recipe

In today's video, Paula is cookin' up a classic that's a tasty addition to any meal! Southern Biscuits!
Enjoy Y'all!
Recipe Link: www.pauladeen....
Biscuit Mix Link: pauladeenshop....
For more great recipes www.pauladeen.com

[@shirleytaylor186]

I’m 80 yrs old and as a young girl I remember waking in the morning to my grandma singing you are my sunshine and making biscuits. They were so good. With karo syrup and of couse butter swirled in it.

[@gayeyount7948]

Shirley I'm 72 thus month and I remember my grandma doing the same. When I stayed with her I would jump out from under her homemade quilts and fly d9wn the hall to the kitchen to get behind the old wood stove and wait for those biscuits. I miss those times

[@GeminieCricket]

OMG yes, me too! Karo syrup ! I use it on French toast too!

[@faithhughes8508]

Karo syrup and peanut butter also!

[@sabrinaaguilera7657]

how bout karo syrup drizzled on top of french vanilla ice cream :D that's what I would do

[@krisc5508]

y'all should try sorghum , its so good with a biscuit or apple butter

[@nancycarter5101]

They called them pastry clothes. I keep mine in a ziplock bag in the freezer...never wash it. Shake off excess flour before freezing. Makes for a softer dough. Biscuits, cookies, pie dough. Any dough

[@AB-vv7fl]

Yep I do the same thing.

[@frugalfoodfamily]

What type of fabric should I use? Thanks!

[@mickiemc634]

I use pastry cloth also. I have a pastry board I keep in cabinet. Pastry cloth folded and in fridge...I think mine is cotton...something like flour sack material!

[@Slipcoverchic]

Courtney Sirmon I use a queen bed pillow cover, heavy cotton.

[@frugalfoodfamily]

I ended up ordering a "pastry cloth" off Amazon. Large pillowcase is a great idea

[@gloriamahaffey5797]

Two weeks before my Mama died, she was still making scratch biscuits at 94. She made them every day since , she was 12. Grandma taught her how to fix them.

[@cindydbc12]

My grandmother did also till the day she died and I can see her sitting at the table drinking her coffee out of her saucer n not the out of her cup , golden memories

[@billiefurlow1585]

Gloria Mahaffey I know they were delicious and you have those beautiful memories. May God bless y'all, Gaye Furlow

[@superbizee1]

My mother learned how to make biscuits from her grandma in the 30’s, standing on a wood box. My mother always made buttermilk biscuits and she choked them off and rolled them. They were baked in a cast iron skillet. I have been learning to make those biscuits for 50 years.

[@michellebrowning6139]

What lovely memories of your mama's and grandmother's.

[@tcnance1317]

Family Memories.🙂

[@TessinHaugabrook]

anyone else catch her sayin "Y'all" exactly at the same time the camera had that "Butter Y'all" yellow butter container perfectly focused!! ??

[@kiara8489]

I love me some damn Paula Dean. I know what you said a hundred years ago, but you’re a really nice cook to follow and so much fun in the kitchen. If people don’t want to know you then they can just step on. Love it! :)

[@leorabyrd5926]

i'm wondering if u can just use grated frozen butter and stir it in and then add the butter milk....

[@annettebowman9230]

Paula I didn’t see you add any baking powder. They will rise without any baking powder ?

[@angelasevier6520]

I've always enjoyed your cooking. And really love hearing you talk. I'm from northwest Florida and spent half my childhood in Alabama. Literally Florabama yall

[@charliebrown5755]

I wish she would not call her biscuits southern because that is not how southern biscuits are made, my grandmother could make a dozen biscuits and have them on the table while this ham is cutting all that butter in

[@robdyal]

Now all we need is a pan of gravy and some fried potatoes!

[@sharoncooper6636]

Paula, please put your biscuit mix on Amazon ❣️

[@dustinmiles3099]

God, I miss you so much! ❤️❤️ wish I was able to be a part of your family so I could cook with you every Sunday.

[@LalaLala-vv8hs]

Ms. Paula is a GEM...SHE LIKES THE TWANG IN HER BISCUITS. ;) I DO 2! THESE VIDEOS ARE #1! GOD BLESS YALL You are better here than TV

[@lolahassan4443]

LOL The pastry blender is one of my best friends. (It's great for chopping up the boiled eggs for egg salad too.)

[@Ameslan1]

In Natchez Mississippi there is a place that makes their biscuits tiny quarter 25 cent sized biscuits that literally melt in your mouth!

[@rebekahdubberly4165]

Love this! Going to try them!!! Please make chicken and dumplins!!

[@judymartin5034]

Where can I buy the mix from?

[@kenneeds]

Wow, it only took 6 minutes to cut the butter into the flower.

[@pickeymcpickerson9141]

Got on today to actually find an easy biscuit recipe...suprise to me. Thanks Paula! Wish me luck!!!!

[@cheena888]

Gosh, I love you Paula 💛 you are such a delight to watch, and I can only imagine how much fun it would be to hang out with you in the kitchen. Thank you 😊

[@debbieskitchen2]

Where can we buy your biscuit mix Paula? I want to buy it. My Grandma and Momma made biscuits by scratch too.

[@jspradley2795]

I just order mine from her website & try her bourbon bbq sauce!& Her honey & hot sauce, very good product

[@mercedsoriano3712]

I Love This Lady so Much she is unique A m en

[@barbaradavidson3712]

Where can I buy your biscuit mix in Michigan?

[@dacajungal]

Paula, are you using AP Flour or Self Rising Flour for the biscuits? I love & appreciate you so much for sharing your recipes with us via youtube, plus it allows us to see you much more I hope after this quarantine is over that you will continue posting videos. Thank you so much Paula (and team) for all that you do. ❤️❤️

[@joanneaschenbach3590]

Can you make Beans and cornbread. My dad loves them

[@cynthiacummings0917]

When my kids were little, I used to make biscuits and sausage gravy for them all the time. Haven't made that in years. Gonna be making it again real soon. ❤️

[@constancekim608]

What a great mom! They’ll remember that always!

[@alicemilling3706]

Had some for breakfast this morning all this cooking going on I'm putting on some pounds I'm gonna have to run around the house

[@lillianp8900]

oh yessss

[@evierose1530]

Ms cynthia your kids have a beautiful mom that can make biscuits 😉

[@cje7293]

Girl, you brought tears to my eyes with that sausage gravy..my Mama made it when we were young.. now I'm old..lol..I can just see it bubbling in that cast iron skillet..thanks for the memory on this Tues..and Kentucky rain falling down!

[@SaxophoneWife]

This Quarantine Cooking series is so nice. You’re the Comforter-in-Chief, Paula. I love how casual and relaxed they are, and your easy pace. You just make me feel like everything’s going to be okay. It’s like sitting in my mother’s kitchen, when I was a kid. Thank you, Paula. I might never make one of these recipes, but I love watching these videos.

[@erinkinney4792]

I second that! 🤗

[@melissacomer8404]

I discovered a trick with the butter instead of cutting it in. Put your buttermilk in the freezer to get really cold. Melt your butter. Then with a fork stir the almost frozen buttermilk while you pour the butter in and voila. Small butter nuggets that mix in great.

[@jamilaaaaa]

do you mix the buttermilk and melted butter? or which do you add first to the mixture? that sounds genius!

[@lishayost144]

@@jamilaaaaa seems like you pour the melted butter into the cold buttermilk as you stir the buttermilk. Then put the butter/buttermilk mixture into the flour.

[@jamilaaaaa]

@@lishayost144 thanks!

[@lisacraze1]

I really appreciate how these homemade videos show cooking in real time. The fancy edited TV shows don't and I love to see how long it really takes to blend the flour and butter. Thanks!!

[@ja403]

I agree!!

[@jao62223]

Yessss!

[@joelove1987]

I have to completely agree!! You get to see in real time the labor of love that cooking takes. Especially from scratch 😊

[@mddell58]

I'm definitely going to make those lovely biscuits, Paula!! Have a beautiful day. 🌷🌻🌷🌻🌷🌻🌷🌻♥️

[@naeemamason797]

BnB Awww

[@zacharylavender1568]

You can also grate the cold butter so you won't have to use the pastry cutter...

[@TruthSeekerNC]

Great tip. Thank you!

[@apmarin]

Ooh great tip!!! Thanks!

[@dbarnes66]

That's how I do mine too. I got that tip from Monique, Divas Can Cook.

[@christyinthecarolinas]

I pulse mine in batches with flour in my food processor lol

[@jlee29170]

@@christyinthecarolinas I was hoping there was an easier way.

[@thesmokymountainlady.]

Love to see your Chicken and Dumpling recipe Paula ! For me I just like the chicken and dumplings no carrots, or celery just good ole southern Style Dumplings like my momma and mother in law makes .

[@radiahwilson3006]

That’s what I’ve been wanting to see and make as well.

[@thesmokymountainlady.]

Thomas Hanks thank you ! I am doing well . I hope you are safe and well also 🙂

[@angelique1062]

Me three!!! But, I only eat the dumplins and juices. I leave the chicken for those late to the dumplin party 😂

[@julieanne2648]

Biscuit making lesson from the queen of cooking! THANK YOU! You just made my morning coffee time so special! Love you all!

[@deniceb1489]

HOW'S YOUR AUNT PEGGY? HAVEN'T SEEN OR HEARD YOU MENTION HER LATELY.. YAL STAY SAFE & REALLY ENJOY WATCHIG YOU COOK. IT NEVER GET'S OLD....THANKS FOR SHARING YOUR TIME WITH US.....

[@evierose1530]

Bless her heart but i think she passed , sorry

[@dorothybarrett1091]

Evie Rose she passed? I saw Paula mentioned she was staying with her a couple weeks ago...

[@krisc5508]

@@evierose1530 , you think ? its not nice to spread lies .

[@fukkyoo119]

She just posted that her back was still hurting her...

[@calbrieth]

She was on several videos observing from kitchen table...in the last month. Looked great

[@sharoncline288]

Good morning, Sweet Southern lady! I can't wait to make these biscuits. I'm so happy to see you're smiling face. Stay safe! ☺ 💜 💜 💜 💜 💜 👍

[@cltimbes]

The knuckle intentions are to hold puddles of yummy to the tummy BUTTER ;)

[@lisag711]

Well my southern roots the knuckles in the biscuits so we could put lots of homemade gravy and it would stay on the biscuits. OMG!! Now I need me some biscuits and gravy 👍👍👍👍

[@cltimbes]

@@lisag711 Butter first, then the gravy! Layer those savory flavors! 😆

[@lisag711]

@@cltimbes yes indeed

[@Marcel_Audubon]

did you just say "yummy to the tummy," Chris?? time to reflect on where you life went wrong

[@donnajoyner1474]

I love fig preserves, too. Maybe some time you could show how to make them? I have 3 small fig trees, but my aunts and grandmother are all gone and evidently none of my cousins that lived near them learned how to make the preserves! One of the highlights of our trip to Mobile each summer was all the jars gifted to us to take home! My aunts knew how much I loved them so they made extras for us. Living in Arizona so far away from family, each dollop on toast was like a hug from family. Each time.

[@radiahwilson3006]

Fig preserves are absolutely delightful.

[@lucymae62]

@@radiahwilson3006 I have a recipe for Strawberry Fig Preserves that my Granny gave me. I don't care for figs. But, I love this.

[@brittney0509]

My grandpa has been sending me home with a couple jars of fig preserves for the past couple months and oh my goodness it’s so good! We eat it on sharp white cheddar and sometimes toast! It’s VERY good!

[@michaelsix9684]

lovely story, thanks for sharing, never seen fig preserves, sounds good

[@teresadoyle1396]

Paula, I will definitely be making this soon. I love making biscuits and taught my daughter how when she was young. That last (sometimes over worked) biscuit was always not as perfect looking as the rest, so my artistic daughter would shape that one into a heart and called it the “love biscuit”! To this day her Dad always asks for the love biscuit whenever I make them. I am going to share this recipe with her so she can make them for her own family. Also, how is your Aunt Peggy? I think of her often and always look for her when you share a video. 💕 & best dishes to you! Stay well!

[@kymdisney11]

This recipe reminded me of how I learned to make biscuits. Not having any southern roots, my idea of homemade biscuits meant I opened a tube of refrigerator biscuits and baked them myself. Well about a year ago, I watched a video on how to make REAL homemade biscuits. The KZbin channel was called Collard Valley Cooks and the woman making the biscuits was Tammy Nichols, also from Georgia. (You may have heard of Tammy. She was on Family Food Fight just last year and Tammy, her husband Chris and Tammy's brother Eddie came in 2nd place!). Anyway, like you, Tammy is a true southern cook and her recipes are delicious! In one of her recent videos she mentioned wanting to meet you, now that she and her husband live in St. Mary's. Georgia. She reminds me so much of you, Paula, and I've learned so much from both of you. I sure hope you have the opportunity to meet one another!

[@okapmeinkap7311]

Southern, no sugar but awesome eating with butter while yankee biscuits are loaded with sugar !!!!!!!!!! Glad you learned to make your own

[@lolacat2420]

If you do your genealogy, you may discover southern cousins! I do mine, and it seems we are all related! I don't use sugar either 😁.

[@okapmeinkap7311]

@@lolacat2420 o my goodness I didn't mean biscuits, I meant cornbread ! what was I thinking ??? 🤪

[@lolacat2420]

@@okapmeinkap7311 🤣 I don't use sugar with cornbread either 🙂. My grandmother made it in a big old iron skillet in the oven. She ALWAYS had it! I learned to love it with butter and no sugar. My Mama used to fry up cornbread patties in the skillet on top of the stove. Then she would break them up in a glass, and pour buttermilk over them. I never learn to like buttermilk, but regular milk works well!

[@bdianes6339]

PAULA, IT WAS PRECIOUS SEEING YOU REMEMBER, SHARE & ENJOY WHAT YOUR LOVING 🥰 GRANDMOTHER’S TAUGHT YOU ♥️ MONEY CANNOT BUY THAT LOVING MEMORY THANK YOU FOR SHARING...IT REMINDS ME TO CONTINUE SHARING MY LOVE 😍 FOR BAKING & COOKING WITH MY GRANDCHILDREN & HOPE ONE ☝️ DAY THEY WILL LOOK BACK AS YOU DID WITH PRECIOUS MEMORIES WE SHARED TOGETHER IN THEIR PAST...FOR A LITTLE WHILE ♥️YOU TOOK AWAY THE CARES OF THE WORLD 🌍 FOR ME & LIKELY MANY OTHERS THIS EARLY MORNING, THANK YOU 🙏 THANK YOU 🙏 PAULA, A FEW TIPS THAT MAY HELP SOME OF YOUR VIEWERS: FREEZE THE BUTTER & GRATE IT INTO THE FLOUR & STIR TO COAT THE GRATED BUTTER WITH THE FLOUR & AFTER POURING IN THE COLD BUTTERMILK, USE THE ROUND HANDLE OF A LARGE PLASTIC SPOON TO BLEND THE BUTTERMILK EASILY INTO THE FLOUR...OR USE AN OXO “DOUGH WHISK” LOVE THE THIN COILS & THE NICE SILICONE HANDLE, THE THIN COILS LIGHTLY BLENDS THE COLD BUTTERMILK IN PERFECTLY NO TOUGH BISCUITS AT ALL... I USE A NICE SIZE SPATULA TO CLEAN THE DOUGH FROM AROUND THE BOWL & EASE IT OUT ONTO A FLOURED SURFACE TO GENTLY ROLL THE DOUGH... MY FINGERS & HANDS ARE BASICALLY DOUGH FREE & USED TO LIGHTLY ROLL THE BISCUITS WITH A LIGHT-WEIGHT, FLOURED ROLLING PIN & ADD SPRINKLES OF FLOUR AS NEEDED, & LIFTING THE CUT BISCUITS ONTO THE LIGHTLY COCONUT OILED PAN & LIKE YOU PAULA I SLATHER THE BISCUITS WELL WITH MELTED GRASS-FED KERRYGOLD GRASS-FED REAL BUTTER & AFTER BAKING, I BRUSH MORE MELTED BUTTER ONTOP OF THE LIGHTLY GOLDEN BUTTERED BISCUITS... I ENJOYED YOUR LOVELY SMILE, SHARED MEMORIES & LISTENING TO YOU ENCOURAGING ALL OF US TO GET IN THE KITCHEN & PRACTICE MAKING HOMEMADE BISCUITS & REMINDING US, IF WE ARE NOT HAPPY WITH THE OUTCOME TO “”CONTINUE”” PRACTICING BECAUSE THEY WILL IMPROVE & BE DELICIOUS WITH EXPERIENCE ♥️ YOU BRIGHTENED MY DAY MISS PAULA DEAN SO THANK YOU 🙏 AND GOD BLESS YOU & YOUR FAMILY...ENJOY YOUR DAY ♥️

[@annhacker3692]

I grate my frozen butter. It’s easier than using a pastry cutter. I also put parchment paper on my pan not spray.

[@jenniferjensen8538]

Oh my goodness Paula! You make me laugh so hard! " This one over here is gonna be fatty armbuckle." 🤣 Good thing I wasn't drinking something, I'd have spit it out! Thanks so much for sharing this! I have made really good biscuits before but the last few times I have failed miserably. Can't figure out what went wrong! I will try your recipe!

[@renaybray5079]

Love it!! "Granma's in the house" Keep it up Paula Deen!!

[@goldenboy5500]

I put them in my 14" cast iron skillet

[@kiki29073]

Definitely. if I take the trouble to make homemade biscuits or cornbread it's going to be cooked in a caste iron skillet.

[@susandooley9630]

Going to be teaching my 14 yr old grandson how to make biscuits soon, already taught him to make sausage gravy. He couldn’t believe how easy it was!!

[@maggievinka7320]

I need a “butter y’all” butter dish! Love you Paula! Thanks for all these great videos!

[@susanoswalt1169]

My granny always took what you had left over when you finished and put on pan cook,us kids would fight over ugly biscuit. Oh the memories.

[@naelyneurkopfen9741]

We called that the "toad" lol

[@Danielle33384]

YES!! I loved the ugly biscuit!

[@IRKA-3]

I’m for sure going to make these biscuits.....love from Canada!!!!! Love your Quarantine videos, keep making those Southern recipes!!!

[@shaireaselynnette]

We all need a little "twang" in our lives right about now😁

[@sweethomealabama1369]

Good Morning to all...drinking some wonderful coffee☕ outside on the deck watching the queen of cooking. Love You Paula and friends.❤❤😘😘

[@tenderheart7331]

Me to my friend..have a great day to ❤☕

[@sweethomealabama1369]

@Witch's Brew yes we do my friend 😊😊

[@leslieannhayes8607]

Hi gal! I too live in Alabama Orange beach to be exact. I'm on my porch listening ocean drinking coffee and watching my favorite lady of all time Ms. Paula... she is epitome of southern charm and what a southern lady is..... Most definitely my favorite of all times....❤🏝🏝🏝

[@sweethomealabama1369]

@@leslieannhayes8607 soooo very nice to meet you my neighbor 😊😘 I wish I was on a beach right now relaxing 😊

[@pineapplepinup2520]

Ms Paula!!! I just made these for my husband who just came home from deployment thank you so much for this recipe

[@julieklie2344]

Pineapple Pinup Thanks to both you and your husband..cause you BOTH served!

[@Taksamajoah]

Thank you to your husband for serving our country!

[@75julianne]

Now I’ve gotta make biscuits! 😄 Thank you Paula ❤️ My momma loved you btw ❤️❤️❤️

[@melissaparker8558]

Thank you for bringing us in your kitchen. You are wonderful.

[@a.m.ylavalley4631]

Paula you make me so happy watching you again! I missed you. Thank God for KZbin and thank God for Paula Deen.😊💕

[@judiwills6381]

I am so hungry for those biscuits.!!

[@tinatruman4643]

I love making biscuits. My grandma taught me. She’s been gone now for 17 years and I still miss her all the time. But, I feel close to her when I’m making biscuits. I can still see her in the kitchen standing beside me directing me. She didn’t even have a recipe usually, she would just say, “about that much or that looks about right.” 😄 I am making biscuits tomorrow morning with sausage gravy. I rarely make gravy and biscuits anymore but I was raised eating down home southern cooking by a lovely southern grandmother. Thanks for making these videos Paula. My daughter and I have so enjoyed watching you!

[@sylphofthewildwoods5518]

My favorite. Sausage gravy and homemade biscuits. I live alone but I still make them just for me 😉

[@superbizee1]

Tina, me too.

[@healeronamission3607]

Sounds like my Grandma! She never measured a thing and was a fabulous cook. She taught me how to make biscuits, but I never perfected it until she passed. I like to think she gifted me that ability after she left this Earth. : )

[@theheartoftexas]

Tina Truman What a wonderful memory!

[@carmenmartinez3793]

I Also was raised bye granma an grewing yo with her and cooking with her was so exciting so many memorable Moments Also share with My two son and hee stories while cooking ohhhh man undiscribable specially spooky ones when cooking no rainy season and lights went out she make great sardine bread thats what she called them because they we're sardine recycle can containers i remember when que usted ti sello them house by house they said ?sardine bread? 😂😂😂😂😂 They said never trastes sardine bread cooking is fun but teaching is another great thing cuz You are sharing your secrets🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼 bless yall from Puerto Vallarta México 🦐🦞🥗🍍🌽🥑🥒🌶️🍅🌹🌹🌹🌹🌹🌹🌹

[@blanchedevereaux5403]

Thank you for keeping me sane during the coronavirus! I love hearing your stories while you cook. You've been a true blessing! ❤

[@lizmiller7681]

My mouth was watering already, then you got to the FIG PRESERVES. Memories from my childhood favorites... homemade biscuits and fig preserves. My mouth watering, and tears in my eyes. You’re the best, Paula.

[@lizmiller7681]

I’m well, thank you, Thomas Hanks!

[@jessicaarteaga9099]

I love this woman!

[@sweethomealabama1369]

Me to she is so great

[@SH-kg3ov]

No baking powder to help rise?

[@johnalbert501]

Everybody take a minute and pray for the poor soul who gave Salt of the Earth Paula & her biscuits a thumbs down

[@3506Dodge]

It has nothing to do with her biscuits.

[@rhondagosch4479]

Bless their heart

[@3506Dodge]

@@rhondagosch4479 If only she had a heart.

[@faithwhitt5464]

Oh, Paula! This took me right back to my Mawmaw's kitchen! I used to stand in a chair and watch her mix the flour, shortening, and milk in her pink biscuit bowl, and she patted them down a bit with the back of her hand just before she put them in the oven. Thank you so much for this and the many other memories you bring back to me with your recipes and stories. Love you much!

[@jhughes31949]

I love these videos! So real and I love seeing the "old" ways of doing it. Fabulous! Thanks Paula.

[@frugalfoodfamily]

I'm so interested in the "old ways" of cooking (knuckles to biscuits, fabric etc). Loved the comment section!

[@carolwatkins8377]

My big mama didn't roll her dough out the dough stayed in bowl and she pinched off the dough shaped biscuit by hand and baked in woodstove

[@ruthbuck439]

Does Teresa live there?

[@karenthesheepgirl1909]

God I hope not.

[@feedwinnie]

Salt and sugar, no baking powder?

[@nerdygirl857]

Boy, I can just taste them through the screen!! I used to make these when I was younger, made them for my husband and kids many years, now I just make them wetter, drop them by spoonfuls...lol..I'm tired now..or let them do it🤣

[@nell6913]

I've gone back and watched this twice. No baking powder? Added salt and sugar but not baking powder. Can't imagine getting any results that didn't turn out like hockey pucks.

[@vivianpowell1732]

Maybe Paula used self-rising flour.

[@twinatoms7444]

There's a link down below the video for full recipe. It was regular flour with one tablespoon of baking powder... 🤗

[@buffstuf2]

Paula, you tickle me when you say, "Flouhwa."

[@mickid3705]

Thank you again, Ms. Paula, for sharing another great recipe. You are so generous to do this every day during quarantine for us. I'm going to order some of your biscuit mix because I'm all about convenience! I would probably do more cooking if I had Ms. Teresa prepping for me. She is wonderful and i know you appreciate her. Love you Ms. Paula...and you too, Ms. Teresa!! 😊❤

[@jhb61249]

My mom made biscuits everyday of her life except the days she gave childbirth until she went to the hospital to die at age 90. Everyone loved her biscuits too. I loved her fried salted pork and buscuit!

[@asiaroberson3442]

I sorry😥😪

[@susanspencer9538]

Salted Pork a small scoop small heaped up spoon placed inside a heaping tsp of mashed potatoe with egg, then sealed shut & dropped into a boiling pot of water, this was a swedish recipe called "CREPCROCKET" I'm not Swedish, but my Ex-husband was, & he told me all about how he missed the old recipe his relatives made. Sounds like you maybe Swedish the Swedish loved their salted pork. You know with a little luck you may find a Swedish KZbin Channel. Good Luck I had a DNA test done, found out I wasnt German, a drop if that, you might want to have a DNA test done to see what all you have, then hire someone to have a Pedigree Chart done, A Pedigree Chart goes back alot farther then a simple so called "Family Tree" & isnt Proffessionally done. I thought I had Jewish, German, & Black foot AND Cherokee Indian in me, I dont have any of that in me. Found out I have British in me, & I found out I have just a tiny bit of Arabian & some Italian, & 1/4 Afro American in me. It makes it fun to try new recipes, inviting recipes from back when., & its fun too. Have a wonderful day. Princess Diana's 18th Cousin 1 time removed, 19th Cousins to Prince William, & Prince Harry. And 20th Cousins to William & Kates Children. MY Mother is 12 Cousins to Diana & my Grandmother is 7th Cousins to Diana. Have a God Blessed day. P.S. William came to see me & my Son when my Husnand & I & our Son use to live in Nashville TN a day we will never forget. Have fun with your Pedigree Chart, be sure you hire a professional it will cost you $300. Unless your related to someone at the genealogical & Historical Society like I am. And have fun with Recipes ... Jesus loves you...

[@jhb61249]

@@susanspencer9538 small world. I live in Texas but lived in Nashville in the 70s. Beyond the Swedish, I too have English, German, Irish, and Italian in my genetic background. Fun to learn all this!

[@susanspencer9538]

@@jhb61249 ; Then all you gotta do is get a DNA test to show what kind of English you have, & the Queen come out on a tv show one day & said if any english Royalty one must get a DNA Test to proove it, so thats when I did. Thats why William came to see me. And this yr I found out if you have Royalty you get some things FREE! I was amazed, & since I "prooved it, my Husband & I can move to Britain with no problems. That part is vey exciting, my husband & I are excited about that. You might beable to do the same after getting a DNA. I dont have any Irish, & the detective that conducted the DNA test on me told me I dont have any Irish or German or Jewish or Indian in me like my Mom told me I have, I said; "not even German"? He said; "a drop of German if that", which means my Dad isnt really my Dad, because he had alot of German & alot of Irish, his Grandpas Father my Dads Grandpa came right straight from Germany he didnt speak a lick of English & watched my dad play with my Dads Brothers in the Snow, & he hugged my dad one day & said something in German looking down on my Dad. The Uncle separated his Grandpa from him & his family because my Dads Father & Mother was 1st Cousins & they black sheeped my Dad & all 3 of my dads Brothers & his parents. It wasnt that uncommon for 1st Cousins to Marry each other back in the 1930's & 1940's. But I even though they werent my real grandparents because I have no German or Irish, well a drop of German if that. But either way I loved them. Princess Diana is 7th Cousins to Charles!!!! So really love is love. Oh & my dads other Grandpa came right straight from Ireland he spoke Irish, & he had a Irish first name, "SANDY"!!! I like the traditions & names everyone uses, related or not. Maybe when I move to Britain you & I can be friends, & with a little luck neighbors! 💐Save your money the move there is cheap if you go threw certain Airlines & if you jet over with others going the same way I herd its only $99 0r a little more, if your not careful a jet can cost into the thousands. It would be wise to get a duel citizenship my husband says, but i really dont care to ever come back to the no good America. Have a wonderful day!🍎

[@PissedoffAmerican1159]

I would love a tour of Paula’s kitchen...a complete tour!

[@lolacat2420]

I don't know if she still does it, but there used to be special events at her house including a tour. Two of my cousins went.

[@Chatandstuff]

@@lolacat2420 I'm so jelly 😁, that would be so much fun, Paula is awesome

[@chandavolz5127]

@@Chatandstuff I agree.I would love it!! Paula is just awesome!

[@amycaraluzzo8568]

@@lolacat2420 I bet it was GORGEOUS.

[@leighanneboles6609]

Like 3 kitchens...🙄

[@lovelybutterfly32]

I remember mom telling me she was relieved when she started using canned biscuits. I also remember my dad telling my mom to giver him another one of those cat-heads, but I never knew what he was talking about until today! Mom would always baked her for a while, then take them out, pat them down and return them to finish baking. I tell you I loved those things. They were delicious!

[@vonnasparks4376]

You are too stinkin cute, Paula. I love watching you.

[@donnabrown3209]

“Grandmas in the house” 💖 I love hearing your family stories. Thank you Paula!

[@D9P323]

This is my lost biscuit recipe, my tried and true go to!🎉🎉🎉 LOVE THIS RECIPE "too much butter", you'll lose your Southern card sayn something CRAZY like that!! There's NEVER too much butter on a biscuit Cheers from the PNW Paula ❤

[@deniceb1489]

MY MOMMA & GRANDMA HAD THE BISCUIT BOWL'S & THEY USED THEIR HAND'S TO MIX & ROLL OUT THE BISCUIT'S TOO. THEY DIDN'T HAVE THE LIL TOOLS THAT MADE IT EASIER...& YEP REMEMBER THE CAT HEAD'S TO GO WITH TOMATER GRAVY...NOW THAT WAS SOME GOOD EAT'S..IF WE WAS LUCKY HAD SOME FRIED SALT PORK WITH IT. YOU EVER HAD FRIED SALT PORK MS. PAULA

[@dollydotty8848]

Why you typing in caps?

[@deniceb1489]

@@dollydotty8848 I'M IN MY 60'S & ALL THIS NEW TO ME & MY DAUGHTER LOCKED IN CAPS SO I CAN SEE LETTER'S BETTER WHEN I TYPE...THANKS

[@Delaina072073]

You taught me how to make biscuits years ago with a ice cream scoop. I’m still going strong. Love u!!!!

[@samwelford7354]

I roll mine out by hand. I love the butter y’all tray. I want one.

[@samwelford7354]

hotsy totsy cool. thank you!

[@susannorman4476]

Don't you need some baking powder or something to make it rise?

[@c.ranger4748]

Thank you for sharing your recipe and memories. My grandma made great biscuits, using a wooden dough bowl and her dough cloth. Those were wonderful childhood days.

[@rhiahlMT]

So no baking powder or soda? I lived in Georgia at one time and learned to make good biscuits. When I moved I could not find a place with White Lily Self rising. Someone told me to replace 1/4 of the flour with cake flour along with AP flour. Worked perfectly.

[@bre_me]

"Butter y'all" on the butter LOL I love it

[@georgeclayton6575]

Baked eggplant casserole. 1 lb. eggplant, 1/2 lb dry bread crumbs, 1 sm. can evaporated milk, 1/4 cup whole milk, 1/4 c. each finely chopped green peppers, onion and celery, 1/2 stick butter, 2 beaten eggs, salt/pepper to taste, sage to taste, chopped pimento to taste, 2 oz. grated cheese. ---Peel eggplant, soak in salt water in frige. for several hours. Soak dry bread crumps in evap. milk plus whole milk. Saute vegs. in butter. Boil eggplant until tender, drain well. Mix all ingredients. Blend well. Top with cheese and bake at 350 until golden brown.

[@carwyndavies5139]

Please make your favourite British dish, and what is it? 💕 🇬🇧

[@444enahs]

I was born and raised here in North Carolina. I love to watch and listen to you talk. Reminds me so much of my grandmother, we called her Maw Maw. You're a dying breed, Paula. They don't make 'em like you anymore. God bless you.. Youre a very special lady.

[@mercedsoriano3712]

Shane S. Amen

[@lindaodell2798]

Am I missing something? Did you add any baking powder to the all purpose flour? in the ingredient section it calls for it but I didn't see it here? AM I CRAZY?

[@AR-dm7ze]

My mama always "choked off" meaning pinched off the dough instead of cutting them with a cutter. She also pressed her knuckles into the top of the biscuits. I believe the shape that created and the size was what deemed the name "Cat Head Biscuits".

[@mechelledelgado7728]

My Mama did the same. She did make the cat head biscuits that Mrs. Paula talked about!

[@susanoswalt1169]

My granny pinched hers also everything was done with her hands she would get aggravated with me trying to learn i could mix with my hands i used a fork and used Crisco not butter.lol

[@tammysummerfield183]

Mrs Dean I just have to tell you I dearly love listening to and watching your videos❣️. I just love you darlin. I live near Orlando Fl. and I’m SOOOOO hoping I can find your brand of instant biscuit mix. Have a beautiful day Paula

[@Harrietsmith21116]

I’m drooling!

[@emilyj4385]

Can't make biscuits to save my soul! LOL. Gonna have to try this or get some of that biscuit mix! Question though...where can I get those beautiful measuring spoons & cups on that tower!?!?!? Need those for my kitchen!

[@lilly3628]

Thank you helping us thru these hard times .

[@lilly3628]

@@thomashanks7359 Thank you, I am well, and yourself?

[@cararoby1947]

I'm 72 and my granny knuckle punched her Biscuits and she said it was for Butter pools...lol...yours look yummy...Cara in Indiana

[@bonniebrown6960]

I have been begging my mama to show me how to make biscuits for years and she never would show me . All she would say is , you just got to practice. Well , I understood that , but I still needed her to help me get started . My Granny could make the prettiest little biscuits . She had one of those wooden bowls too and she had little hands . I think that's why her biscuits turned out so pretty. She would roll her biscuits out by hand every time . She's passed away now and when she died I asked if I could have her pan that she baked her biscuits up in , so they gave it to me . My family and I call it the Granny pan . lol !! My daughter jokes with me and tells me she's gonna steal my Granny pan one of these days . HAHAHA...!! She is just kidding, but I told her if it's still in good condition when I pass away, she can have it . Thank you Miss Paula for showing me how to make biscuits !! I'm gonna try making me some today . I love you Miss Paula and Miss Teresa !! 😘❤

[@emilyb5106]

What a wonderful piece to have and cherish. I’m so glad you thought to ask for her pan, and got it. Often times people say _“I wish I would have asked for that ... “, “I should have taken that tool from papa, and that pot and spatula grandma asked me if I wanted when I was a little kid”. “I should have”_ and _“I wish I”_ are two things people find themselves saying the most after a family member passes. *Always enjoy the little things in life, because one day you will realize they were the big things.*

[@jeeess9979]

A clock I have keeps me close to gma who loved Paula!!!

[@emilyb5106]

Bonnie Brown was t

[@LadyMarie880]

Thankyou miss Paula thankyou , Gandkids love my biscuits and I keep telling them this isn't a workout this cuddling the dough and I use lard because hahaha. I rubbed the butter on after pulling from oven. No matter it's all good , because it's all with love.. thanks again . Spread the kindness. And wishing you and yours wellness from Canada.

[@shastafog2516]

Frozen biscuits at your restaurants Been there, worked there🥴

[@jspradley2795]

You can make homemade biscuits & freeze them,especially when your swerving 500+ people a day or more

[@tammyhanson7843]

I wonder what pressing ones knuckles into the top of the uncooked biscuits does. Does anyone care to share your thoughts with me?🙋‍♀️🦋💜I’ll be making these to go with our lamb steaks tonight for supper

[@nursewick10]

The link in the description is for her Southern Biscuits and in the video she's making her Classic Buttermilk Biscuits. Here's that link: www.pauladeen.com/recipe/classic-buttermilk-biscuits/ In case anyone was confused like me.

[@SharonBurgosRealtor]

Oh my gosh! This is the one recipe I REALLY wanted to see. I am determined to make a good Southern biscuit and I think I may be like your Grandma...I can bake pies, bread, cakes, you name it, to die for - but the biscuits never bake up as soft and fluffy as the Pillsbury ones my husband loves. Thank you for this, Paula! You are a delight to watch and I love these quarantine KZbin videos SO much more than TV. 💜

[@crobinson2624]

Okay your written recipe on the website says “milk” not “buttermilk”. Might need to change that.