How to Make the Perfect Biscuits at Home | Epicurious 101

[@datorflicka6045]

she is such a passionate foodie, i love her and how she describes things

[@viktorviktorelius4032]

Presentation and clarity get top marks! This is what KZbin should be ❤

[@Tinkvampbite89]

My Yiayia would put the bowl and grater in the fridge so there was more cold tools to offset her warm hands. Kinda helps me when I do stuff like this

[@KyleBaran90]

That made the book fold look really easy, I'll have to try it next time. That is a nice crunch at the end.

[@karlleggett110]

Exceptional, at every stage care and consideration has been taken... 10 out of 10 I would clean the tray.

[@FloridaManMatty]

Grate the butter into a bowl that is 1) just out of the freezer and 2) sitting inside a larger bowl of ice. Keeps the temp way down and greatly reduces the likelihood that the butter will get anywhere close to room temp.

[@toregenekhatun480]

I know this is going to sound weird but seriously going to be making these for my son for his birthday he will love this, thanks!

[@blacqperl1]

Just made these Biscuits Yummy Best I ever made I used Apple Butter ❤❤❤👋🏾👋🏾😊

[@Uneekname]

This is the first time I've ever heard of Wondra Flour. Gotta get some

[@lauriesheppard3394]

Where do you buy Sondra flour? Never heard of it

[@leonardhatcher3272]

@@lauriesheppard3394here in the US it is in the flour row. It comes in a round canister.

[@peacefulpunch3820]

This is why I don't regret subscribing to this channel

[@johnthroop2092]

It appears to be time consuming, I am not trying to sound negative, they look amazing, I usually make my biscuits on the spur of the moment and use jiffy mix! Mine are exceptable, but these are far better ❤!

[@slyflea]

These for my next batch of sausage gravy.

[@_Toxicity]

Bonus: mix shredded cheddar into the dough before baking. Brush with melted garlic parsley butter afterward. You'll wind up with biscuits better than anything red Lobster serves.

[@deborahjohnson9877]

Awesome explanation and visuals!

[@pineappletop8751]

I wonder if you can freeze the squares and bake them as you need them?

[@SarahR5338]

Adrienne!!!! Watch her season of Top Chef Colorado.

[@YaBoySL]

Great season

[@AmysAttitude]

No thanks. I haven't seen a single thing that is appealing here. 👎🏼

[@steves3651]

Well done. I'm sold!

[@Koofumhead]

I'm not eating much carbs nowadays, but this will be my next treat day indulgence 🤤😋

[@SBinVancouver]

This strikes me as flash puff pastry in biscuit form... with buttermilk.

[@carlamendez6590]

I want to try this.❤

[@Pammellam]

Wondra flour is wheat flour that has been pre-cooked and dried. If you think of instant oatmeal (oatmeal that's par-boiled and dried for faster cooking), Wondra is the flour equivalent. Like pastry flour, Wondra is lower in protein than all-purpose flour and comes very finely ground. Can’t get this _AT ALL_ in Japan.

[@andrealara6388]

I NEED to bake these biscuits 🤤🤤🤤

[@recipesbyaisha]

I absolutely love it. Definitely gonna try it ❤

[@brucemacdonald1847]

They look fantastic! Absolutely Brilliant!!!! Do You know the internal temperature when they are cooked to perfection?

[@thestain13]

Thank you for detailed explanation ⚘️

[@tinyfishhobby3138]

Wondra flour? Ok but can I get that at my local grocery store? I just want a recipe where I don’t have to go hunting for wild ingredients.

[@C0rnVyrus]

You can use 2 cups of all purpose and a teaspoon of cornstarch! Hope this helps! 🙂

[@Fruitcup1020]

My walmart has it.

[@jack6964]

Wondra flour makes exceptional gravy and very tender cakes too. It used to be a very popular ingredient.

[@barbarajackson4988]

Wondra is everywhere. It’s in a slim canister. It is used in making lumpless gravy among other things.

[@MidJ971]

​@@barbarajackson4988everywhere in the US

[@flummox3d]

I love this! We have something kinda similar in Hungary called "pogácsa", though that's more salty, especially my favorite variant "sajtos pogácsa" (pogácsa with cheese) :)

[@virginiaeriguel8738]

Thatl looks delicious 😋

[@robertm348]

I think I love you! Those biscuits look amazing!

[@taddy20001]

I am an advanced baker, used quality butter and KA flour. Rechecked the measurements (used a scale) a second time and my biscuits were sitting in a puddle of butter while baking. So confused.

[@oliverbrass695]

Yea- just made these and the same thing happened. This recipe sucks.

[@HelenaThinkBox]

A SCONE!

[@maxdondada]

I am madly in love with this woman.

[@lane1776]

Sounds way too crunchy

[@fb079]

This looks amazing

[@davidvargas3724]

This must be the most delicious thing in the channel 😍

[@thomasf9478]

She's so cuuuute!

[@jamesy1979]

Why are they so crispy? Sounds like you’re eating a giant crouton

[@fauxz3782]

As a Brit I haven't come across a biscuit that looks like this. It looks more like a pastry rather than a digestive or a custare cream. Looks like it would go down with some PG tips

[@MidJ971]

What if you don't have wondra flour ? Is there a substitute?

[@C0rnVyrus]

You can use 2 cups of all purpose and teaspoons of cornstarch! Hope this helps!

[@MidJ971]

​@@C0rnVyrusthanks 😊

[@PassiveAgressive319]

@@C0rnVyrusthanks

[@C0rnVyrus]

@@MidJ971 you’re welcome!!!

[@C0rnVyrus]

@@PassiveAgressive319 of course!

[@paulvenn4447]

Aren't these scones?

[@lisawallace3124]

nope, close but not the same and scones are usually sweeter and/or have fruit in them

[@AmysAttitude]

Yes, this is absolutely a scone. It's also a really over baked biscuit. I'm not sure what people think is so appealing about this.

[@lisawallace3124]

@@AmysAttitude If you're American (which she obviously is) it's a biscuit.

[@PassiveAgressive319]

Only Brits ask this question!😅 1. There is less sugar than a UK scone 2. No buttermilk in a UK scone

[@robbinhenry9057]

Personally I love biscuits having eaten them ally life (southern parents) . This takes way to long

[@mr.c2485]

Yep….we’re not getting any younger.

[@AmysAttitude]

There is nothing here that is reminiscent of actual biscuits. I've lived in the south all my life and we would never. This is embarrassing.

[@jeraldbaxter3532]

Thank you!😊

[@HummerLove]

❤

[@cjsrescues]

50/50 butter and lard, buttermilk and self rising flour is what makes the best biscuits. Those look too hard. A great biscuit is light and airy, almost melting in your mouth, not crunchy on the outside.

[@mr.c2485]

Yep

[@prdd7676]

These biscuits remind me of Popeyes biscuits. 😮

[@AmysAttitude]

Correct. This is nothing that a "professional" should be sharing and be proud of. This hurts my bakers heart.

[@bvoyelr]

Everybody always folds their biscuit dough. I don't like that. If you want Hardee's/McDonald's style biscuits, DON'T FOLD. You don't want layers -- just clumps. Once you spread your dough out onto the baking sheet, just cut out your shapes and toss 'em in the oven.

[@gangoonley]

yum...

[@radbradmusicartist]

When I made my homemade biscuits a few years ago, I also made square biscuits! 🥺🥰

[@sg1803]

We don't have Wondra Flour in the UK. What can I substitute it wth please?

[@BabyMakR]

Why does the recipe for 'biscuits' look like the same as my grandmother uses for scones?

[@EhNothing]

Because these aren't biscuits.

[@dinodinosaur2930]

😋 Mmmmmmmmmmmm

[@UnforgivenTrucker]

Y'all just go watch Paula Deen for a basic.

[@cathyboyd5545]

Paula dean is a racist and uses the n word.

[@AmysAttitude]

Or anyone else for that matter. This is an embarrassment to all biscuits.

[@oldcowbb]

now you've mentioned it, american biscuit is literally rough puff version of croissant

[@postmorbus]

It's a scone they've just rebranded.

[@EhNothing]

Those biscuits are way too hard. Biscuits shouldn't have a loud crunch when you bite them.

[@theprofwiggles711]

Is there truly no other brand of instant flour than Wondra?

[@rouiwenaroberts7429]

Can i get the Measurents for the ingredients. plesse

[@toriwellmaker4456]

Respectfully no- a southerner

[@VOIDSTRANGER2099]

She nice

[@007goretex]

the background music was a terrible choice it doesnt fit the presenters tempo what are you guys doing otherwise great episode thanks for the quality content

[@fuzzy3562]

British person joins the chat! Those aren’t biscuits! I have no idea what they are, but biscuits they ain’t!

[@kamuilasia5813]

I guess it's more like crumpets to u

[@kendo5862]

Scones… perfect with a cup of tea 😂

[@dinodinosaur2930]

UK ... Look at sausage, biscuit and gravy 😊

[@PootPootMagoot]

Glad I wasn't the only one haha!

[@AmysAttitude]

It's definitely more of a scone and overbaked scones at that.

[@vrishin1685]

Second😂

[@Greenmage9043]

Third😂😂

[@pdbianchi1471]

“Biscuits" is the translation of “biscotti" but “biscuits" are not “biscotti”. Wtf

[@connollybaxter2166]

Biscuits are supposed to be fluffy and soft, not a pastry. Also those looked flat and dry.

[@thomasross4921]

I wish I could make the perfect biscuit but I have naturally warm hands. 😪

[@ZacAttackLeader]

Wondra Flour? So much for simple. What is it with these new chefs with their pretentious ingredients.

[@mr.c2485]

Box graters are a thing of the past.

[@Gourmet_Galore]

❤These meals can make you lose weight Love Asian food? I have recipes!❤

[@SYOKAMI-KNIFE]

Would you like to receive a free kitchen tool in exchange for your honest review?🥰

[@rosemarymorin6702]

Sorry I'm not a chef but I've been cooking for over 50 years and those are the worst looking biscuits I've ever seen and I make excellent biscuits according to the people that have eaten them

[@jakeadams101]

First! 🤩

[@matthewframpton8737]

Englishman here. Extremely disappointed these tured out to be "American Biscuits" lol

[@AmysAttitude]

These are absolutely not anything I've ever seen anyone bake, eat and or share with others. This is a hot mess. This looks like a child tried to make biscuits for the first time, with zero help. Look at ANY other recipe for biscuits, this is atrocious.

[@AmysAttitude]

This isn't "American" anything. This is a burned mess and should be tossed. Someone should teach this girl how to make biscuits. It's incredibly simple.

[@jaa4742]

No. These aren't even American biscuits.

[@mr.c2485]

Is she a chef or a frickin chemist?

[@lisawallace3124]

baking is both art AND chemistry!

[@AmysAttitude]

I don't see the evidence of either. I've worked with tons of chefs and this would be thrown out, immediately.

[@salmashaikh5726]

I want Chef Saul or Chef Frank I always refresh the page to see if you have uploaded there video.. Not fair buddy

[@Slurpified]

wifey

[@928kkkk5]

The butter when heath: : 👁️ 👄 👁️

[@MuresanIonut-Alexandru]

1 minute in she got me tired. Talks too, way, way too much... so boring.

[@Residence0fUtopia]

I wonder if she's a faithful wife... concerning her surname