How To Make Tofu For Business | TRADITIONAL TOFU RECIPE! Nigerian Wara Recipe

Рет қаралды 28,040

Күн бұрын

Пікірлер: 88

@bolanlesmith7262 10 ай бұрын

I use your other method using lime as coagulant and the tofu is always very firm. Sprinkling the lime/water solution as the milk boils is truly the secret to firm tofu.

@QueenvarietiesChannel 10 ай бұрын

Thanks for sharing dear. This is another approach too incase one decided to make and store in bulk. This method is cheaper Dan using lemon or VINEGAR Thanks for the support💕✨

@Shuggies 10 ай бұрын

I ONLY ever use her recipes to make my Tofu ... its easy and amazing every time.. very dependable recipe.. Thank You yet Again Queen !!) 😋👌

@QueenvarietiesChannel 10 ай бұрын

Very Welcome. ❤️

@treasurekitchen 10 ай бұрын

You are really a pro in making tofu. Came out very firm and lovely. Thanks for sharing. Watching from Nigeria ❤

@QueenvarietiesChannel 10 ай бұрын

Thankyou dear sis💕

@keisha_olu 9 ай бұрын

Thank you so so so much❤🎉. I love tofu so much and preparing it has been challenging. I'm so grateful I found your recipe, I'll give it a try soon and let you know how it goes. I'm super excited already 😁

@QueenvarietiesChannel 9 ай бұрын

😀😀Goodluck dear. Yours is already a sucess🤎🙏🙏

@maamepkitchen 10 ай бұрын

Perfectly done love it ❤

@QueenvarietiesChannel 10 ай бұрын

Thanks dear

@odettemarillier1297 4 ай бұрын

I got to try your method , thank you ❤

@QueenvarietiesChannel 4 ай бұрын

@@odettemarillier1297 welcm 👍

@eyorosecornelius8096 2 ай бұрын

Nice. Are you using cooking salt? Wonderful formulation 👏👏👏.

@OmowunmiOnadimoku-u2x 3 ай бұрын

Thanks for sharing this. I will also try it

@QueenvarietiesChannel 3 ай бұрын

@@OmowunmiOnadimoku-u2x you are Welcome

@Randomstuff-jz7oz 2 ай бұрын

Hey queen, I used your lemon method to make tofu here in the abroad for the first time and it came out goooood. You're a great instructor. Keep up the good works. Ps. This is the first time I've tasted tofu and it's kind of chewy like chicken with a soya flavor 😁 I wish I could attach a pics here 😂

@QueenvarietiesChannel 2 ай бұрын

Awww 😀 I am so Happy it turned out great for you. Tofu is so delicious and healthy instead of Meat chicken everytime😀 Apply salt and spices to the tofu Then fry it or bake it before putting it into your stew / soup . Enjoy❤️✨

@eniolaolatunde1263 8 ай бұрын

Thanks for this wonderful recipe Ma...More knowledge. Please i want to ask can we use the satchet empson salt or alternate with normal cooking salt? Thank you!

@QueenvarietiesChannel 8 ай бұрын

You are Welcome. 💕NO ! You dont use Normal salt oo😊 Yes, Use the Satchet Epson Salts. Open several of it mix with water and sprinkle 👍

@AbdulHealth7001 10 ай бұрын

You are really a pro making tofu. Came out very firm and lovely Thanks for sharing Nnukwu ịhụnanya nye gị na ndị otu Famiöy gị niile yana Chlidrem gị❤❤🥰😍🥰😘

@QueenvarietiesChannel 10 ай бұрын

Thankyou 😊✨

@eyorosecornelius8096 2 ай бұрын

Watching from Nigeria.

@NwankasiobiAzuka 3 ай бұрын

Thanks so much for the video. If I want to add pepper, at what point should I add it. Thanks.

@QueenvarietiesChannel 2 ай бұрын

When the tofu is formed abd ready you Can add pepper,salt, oil and spices to marinate few mins Then fry it or bake. OR when scooping the tofu into tofu box sprinkle in pepper before allowing it to release water.

@FaridaTommua-sr9rr 6 ай бұрын

Plz the chaff , what type of cookies can use it for

@QueenvarietiesChannel 6 ай бұрын

You Can google it😊 I plan to make videos Soon in the future.

@miralysfashion2917 6 ай бұрын

Thanks you syster. Pleause i Can kipe it in Frege for how long¿

@QueenvarietiesChannel 6 ай бұрын

Upto two weeks change soak in water and change its water Daily for best outcome or store frozen for years

@ot6326 5 ай бұрын

I know one can use water extract from Corn Pap to do the same which is safe for health.

@zainabmustapha661 8 ай бұрын

Please if you want to add yeast at what point should you?

@QueenvarietiesChannel 8 ай бұрын

You do not need yeast in Tofu making.

@AtangaAtungmbiComfort-tz8bc 6 ай бұрын

Very educative

@QueenvarietiesChannel 6 ай бұрын

Thankyou

@adeolahikmat9743 4 ай бұрын

Thanks for sharing ma Pls is the carbonate same as the one we use cooking

@QueenvarietiesChannel 4 ай бұрын

Nope. Dis is not meant to be swallowed in foods although its medicinal( used to cure headaches ir muscle pain) however Go to ur pharmacy or supermarkets to buy it. NOT THE COOKING SALT

@Remi64 8 ай бұрын

Perfect work, what can the sap derived from the beske be used for, can someone still eat it Also for how long can the tofu last without fridge, how can I preserve it not to spoil

@QueenvarietiesChannel 8 ай бұрын

Thanks dear. U can use the sap for baking bread or pastries or cookies or Manure /fertilizer It can last 3 days without fridge , To keep it longer place it all inside water and change the water every day. YEARS FROZEN. Secondly,to keep it longer Steam it, add spices of choice with salt Maggie etc put small liquid or marinate it. Fry or Bake it. Use it to make your stews or soups

@virtuejakalia6908 25 күн бұрын

Please can I soak it for 2days

@QueenvarietiesChannel 24 күн бұрын

@@virtuejakalia6908 Yes but make sure you change the water Daily and RINSE Then soak again!

@virtuejakalia6908 24 күн бұрын

@QueenvarietiesChannel thank you

@FaridaTommua-sr9rr 6 ай бұрын

The magnesium sulphate salt is the same as the normal we know or

@QueenvarietiesChannel 6 ай бұрын

Its same with Epson Salt not the regular salt we eat. If you do not have it or cant find it use Lemon Or Lime Or VINEGAR. Watch this video to know how to use it 👉🏿 kzbin.info/www/bejne/p2fXZ56Pd7ela8Usi=bnSwtgEKqDPwqK-4

@TolulopeyCrownmola 4 ай бұрын

Please what type of salt did You use for nigeria

@QueenvarietiesChannel 4 ай бұрын

EPSON SALT. You can buy it from the chemist shops or markets. I can also use plenty lemon diluted with small water then sprinkle

@ObasiSunday-s9y Ай бұрын

Can I use lemon?

@QueenvarietiesChannel Ай бұрын

Yes lots of It just dilute. I have a video for it too in my Vegan Playlist section

@AtangaAtungmbiComfort-tz8bc 6 ай бұрын

Just watching it now.

@eyorosecornelius8096 2 ай бұрын

Can I use alum?

@QueenvarietiesChannel 2 ай бұрын

VINEGAR or Lemons or Epsonsalt

@GeorginaOpoko 21 күн бұрын

Please where can i get the Epsom salt from

@QueenvarietiesChannel 20 күн бұрын

Pharmacy or Online shops, Local markets or malls.

@raheltaz1681 6 ай бұрын

Can I use chicken salt I will like to try it

@QueenvarietiesChannel 6 ай бұрын

Which one is chicken salt?

@rebeccashemfe9733 5 ай бұрын

Watching from Nigeria

@QueenvarietiesChannel 5 ай бұрын

Thanks 😊

@tosinelizabeth7892 3 ай бұрын

Thanks for this video but you didn't show when exactly to add the lime or is it only salt that you added to make it form

@QueenvarietiesChannel 3 ай бұрын

I added only Epson salt not cooking salt. For the lime or lemon video d link is in d DESCRIPTION

@oriakudonblessing7903 8 ай бұрын

Greetings please how do I stop my tofu/awara from scattering because anytime I want to slice it, it starts scattering

@QueenvarietiesChannel 8 ай бұрын

Kindly watch my video follow the steps and it will never ever break 😂 A bonus tip use good coagulant enough to separate the tofu from the water (whey) secondly Place very very very Heavy items on the tofu to strain for Hours or overnight before you Cut it. Thank me later 👌

@salomealabo5021 3 ай бұрын

Can you really do this for business and how? Jiw about preservation if doing online sales

@QueenvarietiesChannel 3 ай бұрын

You Can ask pharmacies to recommend you a preservative for a Well sealed and NEATLY packaged tofu for business. Or store and sell frozen or if you dont have fridge deliver based on orders or People’s needs, however Tofu Can last long as long as you soak it in water and change the water every Day. Finally, you Spice and steam dem and fry or smoke it and sale too. Video Will come soon on my Channel stay TUNED

@GraceGimba-so6zc 5 ай бұрын

Please can I use lemon juice?

@QueenvarietiesChannel 5 ай бұрын

Yes. The video kzbin.info/www/bejne/p2fXZ56Pd7ela8Usi=oLJIyKAiOcbtLmQy

@MightyAzih 2 ай бұрын

Please is it normal salt

@QueenvarietiesChannel 2 ай бұрын

NO. Epson Salt or use Lenos or VINEGAR

@ndeyerima9494 6 ай бұрын

Is the salt the same cooking salt?

@QueenvarietiesChannel 6 ай бұрын

NO. Epson Salt not the regular salt we eat. If you do not have it or cant find it use Lemon Or Lime Or VINEGAR. Watch this video to know how to use it 👉🏿 kzbin.info/www/bejne/p2fXZ56Pd7ela8Usi=bnSwtgEKqDPwqK-4

@Saadatouissifou 6 ай бұрын

From Togo

@QueenvarietiesChannel 6 ай бұрын

Welcm 😊

@mwajumawangari7093 7 ай бұрын

I am from kenya

@QueenvarietiesChannel 7 ай бұрын

Thanks for watching 😊

@feli-moore 10 ай бұрын

What is tofu? I'm watching from Nigeria

@QueenvarietiesChannel 10 ай бұрын

Its a High protein plant substitute for Meat. If u want to cutdown or completely stop eating animal proteins, TOFU IS A GREAT OPTION.

@bukolaelizabeth4198 8 ай бұрын

We call it Wara in yoruba language

@ndeyerima9494 6 ай бұрын

Awara in the north

@UjunwaAnozie-ed7bf 5 ай бұрын

What is the name in igbo language

@asantheresah7340 4 ай бұрын

Pls help me mine always brake

@QueenvarietiesChannel 4 ай бұрын

@@asantheresah7340 Use my recipe and it Will neva break.

@GraceGimba-so6zc 5 ай бұрын

❤

@JoyOlaoke 8 ай бұрын

What's the shelf life?

@QueenvarietiesChannel 8 ай бұрын

3 days without fridge , to last longer put it inside water and change the liquid daily. YEARS FROZEN. Secondly, to keep it longer Steam it, add spices of choice with salt Maggie etc put small liquid or marinate it. Fry or Bake it. Use it to make your stews or soups

@christabeldarko1098 8 ай бұрын

How long can it last after baking or frying it?

@oluwaseunbamigbade6023 6 ай бұрын

I am watch from Sokoto what is the difference if you are making the tofu and the soya milk