QUESO FRESCO | Homemade Fresh Cheese Recipe | Queso Fresco Casero

[@darkangel13915]

I can’t believe I use to always whine to my mom about eating Beans with tortilla but as an adult this is all I ever want to eat. Easy to make and really good

[@brown_gurl]

Watching your videos has genuinely brought me to tears. Im from a family who has no pride in our culture, but seeing you cook similar to myself and my grandma has brought me so much joy. I know so little and the language barrier makes it so much harder to learn but I feel so happy and inspired watching you. Thank you so much, hoping to use your recipes in the following week!! 💕

[@illegalalien127]

Be proud of you roots girl Like your name by the way 👌

[@Sigmarilla]

Same here man, same here

[@gabbyperez9662]

Homemade tortillas, homemade queso and refried beans! That is the perfect breakfast..😀

[@WriterSnider]

Gabby Perez with a fried egg!

[@oAgL214]

I'm happy with queso fresco, bean and avocado tacos! 🥰

[@Rem-Lee1003]

@@oAgL214 don't forget the homemade salsa!!!!

[@oAgL214]

@@Rem-Lee1003 never! Homemade salsa is a must in my home! 🤤

[@phyllisholmes2120]

@@oAgL214 Avocado, YUMMY!

[@loricompton7578]

I had no idea queso fresco was so easy to make at home...amazing! 😳🧀 Thanks for sharing so many great recipes and blessings from Georgia! 🍑🤗❤

[@southernlisa1]

I’m from Georgia also. Northwest Ga. I live inside the Chattahoochee National Forest.

[@loricompton7578]

@@southernlisa1 Hi, Lisa! I live in NE Georgia (Gainesville). Hey fellow Georgia peach! 🍑😊

[@Boomer8003]

Nothing is easy without knowledge, Ty mama for teaching us.

[@melissahoney8317]

@@loricompton7578 im from Georgia to south esrst

[@gloriamurillo9137]

My paternal grandma who lived in a ranch in Jalisco would make tacos with cheese and honey and cinnamon tea with a splash of milk. All fresh homemade ingredients. I thought it was the most delicious food I’d every eaten. If you’ve met tasted a corn tortilla with fresh cheese and honey you don’t know what you’re missing. Yummy!

[@melissatamer9193]

My dad used to call bean n cheese tacos the"poor man's taco". I never understood why because I loved eating them. Lol. I'm going to make this.

[@teeramirez464]

😋

[@LidiaGarcia-cd8eu]

Because when you're down and out and poor and struggling un taco de frijoles con queso is cheap and a god sent eggs too , been there

[@theonenonly2060]

my parents are from a very small small small pueblito in méxico. they talk about their childhood a lot there, and of course a long with that they speak a lot about food. after they migrated to the united states and had me and my sister, we grew up eating this in the mornings. so delicious. Of course mom and dad would explain to us that that was the only thing they would sometimes be able to eat in méxico, calling it “comida de pobrecitos”. but i hated the negative connotation that applied to food like this, and im reminded it of it whenever i go to visit family in méxico, they’re appalled that i love this food because i’m an american citizen, but this food here, its home. it’s childhood and memories that i learned from my parents and grandparents, that they were so generous enough to share with me and my sister. it’s love, pure and simple.

[@xman870096]

Talk about taking you back to your childhood; fifty years ago as a young boy living in Santa Fe NM we used to visit my Grandmother who lived in Pecos. There was a little old lady there who made a similar cheese using goat milk, it was the best cheese I ever had!!! I never knew it could be so simple to make, I'm definitely going to give this a try... Thank you so much for sharing your amazing videos!!...

[@glorias.2930]

I'm so impressed! This is by far my favorite food channel. She explains everything so clearly!

[@DP-pj7qn]

Excellent, easy to follow recipes!!!❤

[@jules1011]

My husband makes Portuguese cheese similar to this only using goat milk, I’d love to try this ❤️ thank you for sharing!

[@20chee08]

I would actually like to do it the Portuguese way. Are you able to explain in brief how your husband does his with the goat milk?

[@barbramighall4518]

I am in awe of your diversity and knowledge. You are not afraid to try new things. You are capable of doing anything. You are such a talented person.

[@moises8war]

Omg that was beautiful! I love how every ingredient in the taco was home made! QUALITY!

[@khalifa7328]

Want to say beyond thanks!!! The lemon juice gave it a wonderful taste to it. Please keep continuing to put out more recipes because you make people like me who don't have any idea how to do anything in cooking to feel like a champ to accomplish anything. Big thanks and please continue the great work.!!!

[@MrsOhlalaland]

I just made some, it's so easy and delicious ! Thank you for this recipe !!

[@RobertaHoyle]

I am so excited to try this! Thank you so much! 🥰

[@MyHomeFoodsCrafts]

That's truly amazing cooking thankyou for sharing mam

[@reneelopez902]

This recipe just might make me the favorite family member. Thanks 🙂

[@monster81059]

I never imagined queso fresco could be so easy. Milk, lime juice and salt!! I have got to try this. Thanks for the recipe.

[@vaughnslavin9784]

Thank you! Mexican food is our favorite!

[@ጌታዬንፁህልብስጠኝ]

I love the way you do simple and easy I have Spanish speakers friends and love there food now I can make it too thank you

[@migmagingenieria]

Wow thanks a lot for sharing, looks delicious!!!!! Will check your other recepies!!!

[@hectormedina7269]

absolutely! after watching some videos on how to make queso fresco, I am trying your steps and tips.

[@maryanneb4237]

I so appreciate you and your videos. I would love to cook a meal for my Mexican friends and I want it to be authentic as possible. I'm learning so much from you

[@belljackson3000]

Thank you! Working on some right now.

[@chrisliebe346]

Looks so simple! Thanks for the video!

[@concernedparent8544]

OMG. Queso fresco. Yummy. Thank you. I will be making this.

[@beefandpotatoes6525]

Thank you. Job well done. Enough explanation but not wasting time.

[@marthalopez2995]

You have made me feel very proud by watching your video of totally simple foods from our culture that sometimes we ourselves do not appreciate but thank you for exalting our foods, the video is very helpful and explains ❤

[@adanflowers7047]

I was already convinced But when you said Bean and Queso Fresco tacos I was extra convinced. This is going in my lil starter cookbook thank you

[@shizukuspider6559]

Nice wow. Never knew I could make this at home. I love queso fresco. Please more videos!

[@khalifa7328]

❤ Love everything about this video and about to make it now. THANKS

[@iamfearmask]

My aunt used to make this cheese all the time and I've always wanted to learn how because its SO good. Thank you so much!

[@pandorafox3944]

This looks delicious and wonderful! Thank you for the video! I wanted to get some but am trying to avoid going out. This is the perfect thing to make. I just use store bought tortillas cuz it is too hot to stand over a comal! Just FYI: I've seen a program from Italy where they use the whey to make ricotta! So nothing goes to waste. Sending you and your family Love! 💗💗💗

[@ricardomacias6407]

Why did this make me emotional? Love it!

[@TonyHerrera1997]

I'm excited to try making queso fresco , much love , from city of Pomona

[@kanita0958]

I am definitely making queso fresco ❤ that and some frijoles de la olla with chopped tomato, onions and serranos, and some home made tortillas. Life is beautiful! 🤩👍🙏💓 thank you for the recepie 🙏🙏

[@joanwright5840]

WOW I'm gonna try this one for sure! YUM

[@desiraejenks2608]

So saving this recipe. I've been learning how to make cheese.

[@nirj5991]

i love queso fresco

[@elbagarcia6163]

Wow!! You made it look so easy.

[@MariaHernandez-vr4qj]

Yummy!😋 love me a good taco de frijoles with queso fresco 👌🏽

[@ayronsmama05]

So fricking awesome!!!

[@20315711978]

Well done, thanks,

[@vaughnlewis1953]

Looks Delicious😲

[@vaughnlewis1953]

You're teaching me how to cook😊

[@jessicagomez6374]

This woman’s cooking is goals 😋

[@torresmobilecarwashandauto201]

One of the best cheese

[@torresmobilecarwashandauto201]

@Kabob Brewster thought ur mother would like son

[@nanas9734]

Looks yummy

[@WriterSnider]

Heavenly!

[@rbarnes4293]

Very nice! You are so talented! You inspire me to cook more things from scratch! Thank you! Stay wonderfully blessed!💜

[@michaelramsay5251]

Yummy, thanks for the recipe.

[@jojoagogo912]

I cannot wait to make this! Ty again, Mama 😃

[@lyndabartlett1046]

You are such an inspiration.....love watching and learning from your videos. Thank you.

[@olapl2406]

Angelica you did it again another big thumbs up on another recipe 😍😍🥺👋🏼🔥

[@seamus6994]

You ROCK..... You know that? Great video as ALWAYS!

[@chr12PH1lL1P2]

I was wondering how long this cheese lasts in the fridge, and/or if it freezes well? Thanks for all the great recipes, I can't wait to try this one!

[@Cuteglamshopper]

You can pretty much freeze cheese. I’ve done it with queso fresco. It’s perfectly fine for 3 months in a air tight freeze bag. Just break it into pieces so you don’t have to defrost the whole cheese. As for the fridgegtion, if you don’t throw away the whey and use it to store your cheese in a container ( the liquid that she threw away in the video) , it can last 7 to 10 days. Just make sure it’s place at the very back of the fridge ( b/c it’s colder) and always do a smell test and check the color for red or black molds.

[@debm460]

Due to a miscommunication, I ended up with 2 gallons of milk. I remembered this recipe for Queso Fresco and made it. I feel such a sense of accomplishment. It was so easy and tasted great - better than store bought. Everyone, try it. Thank you Angelica ❤️🇨🇦😘👌

[@ericfoster3636]

Hello sweet lady. I used this recipe yesterday and it will be my go to for queso fresco! It was perfect!! Thank You.

[@davidhuerta1846]

Great recipe! Thankyou! Gotta try this!

[@dougm1343]

Wow.... This looks awesome. I can't wait to make this!!

[@ludokerfluffle6232]

I am so happy to learn this.

[@ceciliacooper209]

Excellent!

[@abrad3061]

You making me hungry!

[@boscoboasdad6562]

Very useful video. I love simple tacos and simple cheese. I will try hard to find the tortilla recipe and one of those smashers for the corn tortillas. Thank you again.

[@CookingconHannah]

I for sure going to try this.. no he comido queso fresco hace mucho tiempo y menos queso de freir.. gracias por la receta y compartirlo

[@Annabbelle147]

I am a queso fresco lover!!!

[@sc260]

So happy to stumble across your video. I’m overseas and there’s no fresh cheese here! I’m making this tomorrow. Thank you 😊

[@beinamysawa7458]

Look yummy

[@luperios7085]

I really want to try this! Thank you for all your videos.

[@kimberlytia]

Oh my goshhhhh yesssss.... lots of patience but SO worth it!!

[@DustinReee]

I always look forward to your videos! I love the way you conduct it. Much love from South East Texas!!

[@chrisg8287]

If you add lemon zest and some herbs to the cheese once set up you can make lemon ravioli or add anything with it my mum is greek and adds mint and make a thicker pasta dough for greek ravioli 😋

[@shellbellexx3]

Omg yes !! Yum ! I love queso fresco 😋👏🏻👏🏻

[@themindylynn4927]

I'm going to attempt this tomorrow! Thanks for all your great recipes

[@trinacamacho9982]

Ugh yes trying this today

[@conquestcooks1903]

Wow!!! Looks delicious, and pretty amazing how you made all of the components!! Thanks for sharing 😁!

[@mscarlarn]

This looks so yum!!

[@DianeC.]

Hi A.!!! This looks like a really great recipe. Never had that kind of cheese before. Never made cheese. It looks so...Yummy. Take care.

[@gabrielaballesteros8291]

Girl what???? Homemade queso fresco???? Subscribed forsure! 🙋🏽‍♀️

[@spiffyspits3605]

Thank you so much for showing us how to make them.

[@joshrodriguez96]

Nice video good job n good work

[@vanessab723]

Thank you for the recipe I’m gonna try to make this today!

[@youtubemarty]

Bomb! Definitely a child favorite for me but im all grown up so now my girls are spoiled

[@cheriluvsgrr]

Looks so good

[@lilymarisol9983]

You make that look so easy. I love queso fresco.

[@beverlyfitzgerald7675]

Since the queso fresco is very fresh, it’s likely to spoil quickly unless there’s enough people to use it. I only cook for one, so I would cut the recipe in half. Thanks a bunch @SimplyMamaCooks 😎😋♥️💃🏼

[@WriterSnider]

Beverly FitzGerald oh, so I’m not supposed to eat it all in one sitting?! 😉

[@chrisg8287]

You can freeze it

[@joebarker8323]

How quickly will it spoil in the fridge?

[@dreamersmith3924]

@@joebarker8323 I've put my cheese wrapped in a paper towel in a tupperware and changed the paper towel and tupperware twice per day and had it last over a week. If it smells sour and/or becomes slimey, don't eat it. But I've gone through a gallon of milks worth a (few) spoon each swap in that amount of time. You're going to have more problems keeping people from eating it honestly.

[@rich4evr1]

Thanks for your very delicious & thorough recipes. Delish 😋!

[@jessicacampos9164]

Looks so good 😋

[@roshniaamom7089]

We (Indians) call this paneer. Glad to know that other cultures use the same process to get the same yumminess!

[@dpotengy1]

muchas gracias MUCHACHA. Mañana haré la mitad de la receta. Me encanta el QUESO FRESCO MEXICANO. También lo puse encima de los frijoles. Gracias de todas formas. Voy a buscar la salsa también. ME GUSTA LA COMIDA MEXICANA. BESO. DEUS NOS BENDIGA.

[@TentinQuarantino_]

Ummmm wow now I’m very very hungry 😆

[@nakita333]

I just want to come visit you for a week......lol. you always make such amazing dishes! Thank you so much for sharing your knowledge!

[@cathymarquez3293]

Enjoyed watching this video. 👍❤❤❤

[@emilyrose1953]

So simple I love it and have to try it ❤️🙏🏻 thank you for another great video Mama, hope your family is doing well 😊

[@covinah]

This is how I make my tofu ! ( using soy milk, of course). I’ll make this for my husband though ! Awesome video. Thanks ! Can’t wait for the salsa recipe !

[@MelZel7]

What is this wizardry!? Lol Wow thanks mama!! Can't wait to make this 🙏🙌🐭

[@JRALMANONCHANNEL]

Thank you sa homemade mong fresh cheese recipe

[@aidagarcia8296]

Looks so good! I'm on a low sodium diet so this is great, I can control how much salt to use. Thank you for posting this, I thought my queso fresco days were over!

[@patbrier8]

I just made it, but half of the recipe. Can't wait till tomorrow to try it.

[@it-ke9od]

I would add cilantro yummy