Quick and Easy Coconut Pound Cake | Julia At Home (S4 E2)

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Күн бұрын

Пікірлер: 100

@kimberlyemerson2754 Ай бұрын

Julia is such a wonderful talent. She is relatable, clear in her instructions and her love of food shines through - a true joy to watch.

@i_am_blur Ай бұрын

Imagine this as the shortcake in a strawberry or peach shortcake dessert! 😮❤

@jesuslovesyou919 Ай бұрын

Great idea 💡

@SugarDemon1035 Ай бұрын

food processor cakes just became my new favorite genre of cake ❤

@dr.stacey7283 Ай бұрын

2:53 you know that little yellow pot she melted the butter in has been around for a minute!! I love favorite cooking utensils like this! They’re just perfect for little jobs and always make you smile when they come out 😊

@mddell58 Ай бұрын

I've had 'pound cake' that weighed about five pounds! My son's very favorite flavor, .... coconut! Thank you, Julia.

@JaniceWithTheTarlovCyst Ай бұрын

Looks good Julia. I guess I'm adding coconut cream and coconut extract to my shopping list.

@vahultman860 Ай бұрын

Julia, I always love watching what you teach. Even if I cannot cook for a damn, I love to listen to you tell me how to anyway!

@candilastname7429 Ай бұрын

I love anything coconut.. Will be making this soon and I won't be sharing!

@OneWildTurkey Ай бұрын

IKR - why do they make so many 'single-serving' cakes? /wink

@YAH-1 Ай бұрын

You can share with me 😉

@janetryder172 Ай бұрын

I was thinking of putting some pineapple on the top with the whipped cream … YUM !

@bcook7956 Ай бұрын

Grilled, if you’re feeling extra!

@markcollins2666 Ай бұрын

We'll have to try this. I'm from Boston, now living in SE Asia, and grow coconuts, with 2 groves. I can't believe than no one's doing this here. All these ingredients are easily available. But home baking simply isn't popular here, people just go out and buy all their baked goods.

@mariaroldan4200 Ай бұрын

Really? I thought everyone would be making everything at home!

@markcollins2666 Ай бұрын

@@mariaroldan4200, here, in the Ring of Fire, gas plumbing is nonexistent, because of earthquakes and volcanoes. Very few people have gas ranges, I know of only one lady on my street, that has one, besides me. We burn a tanked gas called Gasul, it burns way hotter than propane, and lasts much longer. My gas bill is $16.00 a month. But no, most people don't bake, except for loving bakers, that do a fantastic job, like in France.

@mdleweight Ай бұрын

Finally! Someone whose oven glass is as dirty as mine!

@rlax7141 Ай бұрын

🤣🤣🤣🤣

@craigwilliams1073 Ай бұрын

My God!!! YES!!!!!

@cheriwilliams7001 Ай бұрын

Ok, will definitely be making that coconut pound cake.

@twosocks1976 Ай бұрын

I have got to make this, because I love anything coconut. But I can think of a fun variation which I'm surprised as it mentioned here. How would that take me if you zested two or three limes, and added in that lime zest to the cake batter coconut and lime karma together, is absolutely sublime. A little bit of fresh diced mango, perfectly ripe, and some whipped cream? Baby, I'm all in.

@kjmwired Ай бұрын

Ooo ya ... Living & baking in Florida, we love our key lime anything ! 😉Great 💡 idea.👍 🏖 Kj in Tampa Bay

@macsam8778 Ай бұрын

I will be making this recipe, thanks for sharing, Julia, different! 👏🏾

@alisonkrom5416 Ай бұрын

Looks great can't wait to bake it and bring it to church.

@Martina1192 Ай бұрын

Julia, I’ve made this recipe from your food processor book (it’s a regular vanilla version, not coconut). In that recipe, you add flour mixture into the food processor too, and just pulse 4-5 times. Do not over-process. It’s the best pound cake ever! Absolutely perfect. Curious if you’ve tried it that way with this one? And I recommend larger 5x9 pan, because it looks a bit nicer with cleaner edges. :)

@joelawley4143 Ай бұрын

Amazing as always. Thanks again Julia

@thaisstone5192 Ай бұрын

Lovely; simple and inexpensive. You could pretty much serve anything with this.

@i_am_blur Ай бұрын

that's just what I was thinking! I have some very ripe nectarines and think I will use this cake in a Nectarine Shortcake!

@SavoryExperimentsCooking Ай бұрын

Looks amazing -- thanks for sharing!

@pamelab7871 Ай бұрын

This pound cake does look lighter than the usual pound cake. I’m going to try this recipe. I was surprised, though, because there is no actual shredded coconut in the cake. I wonder if I could add some on the top of the whipped cream? Sounds good to me!! ❤️

@maryanngarrimone1153 Ай бұрын

I need to make this cake. Thanks for the recipe. 😊

@KIG024 Ай бұрын

This sounds fantastic!

@mothaybabonnam5632 Ай бұрын

what..... you think your easy pound cake just fell out of a coconut tree? it exists in the context of all that came before it, unburdened by the cake mould

@christianvalente3376 Ай бұрын

Do you like what coconut has been? You'll love what this cake will be

@PronkDaMonk Ай бұрын

I got a Kamala Harris ad on this video

@mariaroldan4200 Ай бұрын

Love those comments! Now we need a recipe for word salad! 😂

@mattf5207 Ай бұрын

Kamala is a moron.

@BlackJesus8463 Ай бұрын

nice!

@johnmariyan-o9l Ай бұрын

From johnmariyan kanthaloor kerala india Thank you I try this recipe

@TrashMan2008 Ай бұрын

Love the video, how do you stop it from top splitting??

@janetatkinson9023 Ай бұрын

Looks amazing

@isahunnybee Ай бұрын

Did you know that you can buy coconut syrup? Can just imagine a drizzle of that syrup and pineapple instead of raspberries? Or maybe kiwis? 😮 yummy!😊❤

@annsgal2025 Ай бұрын

If it’s not too much to ask, would you please provide the quantity of dry ingredients in grams instead of cups because measuring dry ingredients by volume is prone to inaccuracy.

@YAH-1 Ай бұрын

I want me a slice 🍰 I love coconut 🥥 and pound cake 😋

@tarakangal6550 Ай бұрын

Lovely beautiful ❤

@hattree Ай бұрын

Hi Julia and ATK, you need to be more specific for the depth of the pan. The one she's using is 2.75 or 3 inches deep. I tried it in one that's 2.5 inches deep and it was right to the top and spilled over and continued pushing out of the cake pan.

@DeniseA-q4n Ай бұрын

cream of coconut has a lot of sugar in it - would you still need to add a cup of sugar along with the cream of coconut?

@dzzedge Ай бұрын

Yes, please!! 🥥🥥🥥🥥🥥🥥🥥 🤎🤍🤎🤍🤎🤍🤎

@rlax7141 Ай бұрын

I wonder if I could add some sweetened shredded coconut to the batter.

@margeaupanforte Ай бұрын

It's labeled Cake & Pastry Flour or just Pastry Flour.

@katiebarber407 Ай бұрын

what if u dont have a food processor

@apatterson8128 Ай бұрын

I added the food processor ingredients to a high sided bowl, a sauce pan would work too, and used an immersion blender. They are inexpensive and versatile. Hope this helped.

@davecool42 Ай бұрын

Adjustable measuring cup 👀

@isahunnybee Ай бұрын

To get cream of coconut from coconut milk all you really need to do is, put your can of coconut milk in the fridge overnight (dont shake it!). In the morning (once again dont shake it!), open the can BOTTOM with a bottle opener and let the water/juice/additives drain out! All that's left will be the actual coconut cream!

@joannesmith2484 Ай бұрын

That's coconut cream, not cream of coconut. Cream of coconut is sweetened with sugar, coconut milk isn't. Think evaporated milk vs condensed milk.

@sandyv2195 Ай бұрын

@@joannesmith2484agree

@Zimzimhk Ай бұрын

@@joannesmith2484 Thanks for this. I was about to ask whether Cream of Coconut is the same as Coconut Cream. I guess if I use Coconut Cream, I might have to adjust up the sugar content a bit? I wonder if anyone has tried making this with Coconut Cream, as it is much easier to get than Cream of Coconut.

@dillarddillard-p4e Ай бұрын

She specified CREAM OF COCONUT, go back to the 1 minute mark and listen.

@DoughboyGod Ай бұрын

🏟🔥🔥🔥🔥🔥🏟

@riarai4740 Ай бұрын

If you add coconut oil instead of butter you don't need to add coconut extract!

@andyiswonderful Ай бұрын

When I go to the supermarket, none of the flours are labelled "cake flour", so what are you talking about?

@apatterson8128 Ай бұрын

Swan's Down or Softasilk are usually readily available in supermarkets.

@ccsully4101 Ай бұрын

Can't print recipe without subscription. Bummer

@NorthernSweetPea Ай бұрын

So, there's no coconut in it? Wtf

@dastickyone5822 Ай бұрын

The recipe ask for 2 cups of flour, but also reads (8 ounces). Is it 2 cups which is 16oz or is it 8oz which is one cup? Thanks

@XzTS-Roostro Ай бұрын

16oz is weight, you're confusing that with FlOz, which is volume.

@sandywaddell4303 Ай бұрын

2 cups is 16 ounces in volume. A cup of flour typically weighs between 4 and 4.5 ounces. 8 ounces’ weight for a volume of two cups of cake flour sounds about right to me.

@JaneDoe42011 Ай бұрын

Do I really have to pay to get the recipe? I followed the link & it wants money. Ridiculous.

@brianaomundson Ай бұрын

She actually gives you the entire recipe within this video, if you want it for free, just write it down 🤷‍♀️ ATK is an independent test kitchen and doesn't take advertising dollars so yeah, you pay for quality.

@sandramichaud8033 Ай бұрын

Just write down the recipe or check the transcript.

@angelbulldog4934 Ай бұрын

I love coconut, but I'd have to grate it myself. Packaged shredded coconut now contains sodium metabisulphite and propylene glycol, which is antifreeze! 🤮🥸☢️

@lizardito3337 Ай бұрын

Doesn't use it. Uses coconut cream and extract

@katherinesmith9985 Ай бұрын

Propylene Glycol is actually an organic alcohol used most often as a skin conditioning agent and food additive. It is occasionally used as an ingredient in antifreeze but it is not harmful. You're thinking of Ethylene Glycol. Variations of Propylene Glycol are used in all sorts of medicine, Healthcare products and foods. It is used to absorb excess water and maintain moisture levels in many products.

@dillarddillard-p4e Ай бұрын

I thought a pound cake was supposed to be dense with a fine texture….not lighter and fluffier. Im confused?

@clywat57 Ай бұрын

🥥🍰🍓🫐😋

@okay5045 Ай бұрын

I like dense heavy pound cakes

@jman4817 Ай бұрын

My thoughts exactly! I love a heavy, dense pound cake. But you know this one has to be good if Julia made it.

@oddreign Ай бұрын

Same! This isn't a pound cake...

@Martina1192 Ай бұрын

I have made this (regular vanilla version, not coconut), it’s actually an excellent pound cake with perfect texture. I think you imagine it as soft regular cake, but it’s not, it’s a really perfect pound cake. Try it! :)

@jman4817 Ай бұрын

@@Martina1192 Thanks for the encouragement to try it. It is high on the to-be--baked-soon list! I like when my grandmother's pound cakes would fall and she would refer to them as "sad" but they were dense and delicious...but I've never tried any recipe Julia put out that I did not like!

@Iris-u3h 4 сағат бұрын

I just put the dry ingredients into the food processor and pulsed them in and it was fine! Saves a lot of palaver. Done it twice now, lovely cake

@jesuslovesyou919 Ай бұрын

😋 yum did u use 4 eggs ?

@dankelly7004 Ай бұрын

I made this yesterday, and is it ever delicious! And quick. Definitely one for the recipe box!

@maryannchandonnait8094 Ай бұрын

Ive been baking for 40+ years and never had a cake turn out moist using cake flour!

@MaryEllina Ай бұрын

yummm

@llamalover02 Ай бұрын

"If you don't have room temp eggs..." She knows how life actually works.

@dorothyharding5535 Ай бұрын

Stashed this in my files. Looks delicious!! I will be making this !! Thanks, Julia!! ♡D

@Iris-u3h Ай бұрын

Massive massive fan of ATK but please, for baking, can you pls give metric measurements by weight?

@seetherf9211 Ай бұрын

I must have messed up somewhere. The cake split at the top, but of more concern it took an hour and 20 minutes to bake. It was still liquid inside at 60 minutes.