Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 "Pound Cake"

[@heysimmone]

I'm here 2 years after this posted. 2 mixers going at once?? Martha is still the GOAT ❤

[@tay9sdaughter121]

I'm 38 years old. I have watched you since I was a lil kid. I wish I could meet you. I think you are so amazing and talented. Sending you love from a Philly Girl❤❤❤

[@rmgtnsteele]

It's is incredibly refreshing to see someone actually sift their flour! THANK YOU! No one wants those lumps

[@normatelenchana9659]

Va

[@oc2h4]

شكرا الج حبيبتي اني قبل ٦ سنوات كنت اتابع وصفاتج رهيبة جدا واليوم اني صاحبة قناة على اليوتيوب وبلصدفة شفت قناتج اود لكي كل الاحترام واحلى لايك الج عاشت ايدج حبيبتي

[@نجمةالبحر-ج4ه]

تعجبني طريقتها هي فعلا مبدعه ولكن مشكلتي لا أعرف الكثير عن اللغه الانجليزيه😢

[@joanwalford1959]

Oh Martha, I love condensed milk too. As a child my siblings and I grew up on it. I use it in my Orange Pekoe tea and also my coffee. That is one thing I cannot seem to stop using. As kids we used to put it on a slice of bread and eat it.

[@nevm7469]

I don’t even really bake, too busy with my startup most days, but at the end of the day I find watching Martha Stewart bake relaxing for some reason lol. Helps me chill out and wind down.

[@drica86]

Martha I have been making your Classic Pound Cake since the beginning of the pandemic. I found the recipe on Pinterest. I can tell you it is Fabulous. Always produces perfect results. It always gets rave reviews from my family. Thank you for sharing your gift with the world! Sending you love from the Bahamas

[@angydejesus9754]

Martha i habe making thats cakes beatyfull i see and delicious thanks for this recipe

[@Sssssito]

Mine tend to come out dry. Is that normal?

[@drica86]

@@Sssssito no it’s not. Try changing the butter that you are using in the recipe.

[@AlvaSudden]

Gotta love Martha Stewart--she gives you not one but THREE ways to make pound cake. They all look wonderful.

[@lb6220]

Thank you so much for adding the “Martha bakes’ episodes! Not on tv any longer so I’ll be looking forward to the rest!😃

[@nguluchow6128]

Will definitely try these recipes. Thank you.

[@lobnahabashy3773]

اشكرك على الرد حتى لو المقادير

[@roslahroslah9027]

@@lobnahabashy3773 simple and easy

[@guadalupeblakey9926]

Exactly, love your recipes ,thanks

[@DanutaKlicinska-zn7sh]

Mieszkam w Polsce jestes wspaniałą kobietą uwielbiam twoje przepisy wszystko ci tak pięknie wychodzi ja też się staram tak piec ciasta trzymaj się Marta jesteś moją inspiracją

[@joanremaley702]

Pound cakes should be a staple in the freezer. Thank you, Martha, for the glorious and varied recipes!

[@eduardo_corrochio]

It would be so nice if Martha did a new show, just solo, something like this series "Martha Bakes"... but of course with a different topic than baking. Although I'm not sure what the subject or format might be, because she's really done it all. I think she does not like to repeat herself in projects ... Martha once said in a Vanity Fair questionnaire when asked what her favorite quote is: "When you are through changing, you are through". There's something so nice about this format because there's an intimacy here. It's basically Martha and the viewer. And she has such infectious enthusiasm.

[@onecatsopinion]

Really enjoy the close ups; the texture looks fabulous and I can almost smell the batter! Yummy. 😋

[@georgejones3526]

Thank you for effing up my pound cakes, Martha! Quite a difference between the video and written recipes, 25 degrees of temperature and 30 minutes cook time.

[@notices_demons]

Martha, I am here to say that you rock! Love you!

[@yingkuan5055]

Semolina pound cake egg white 8 egg yolk8 powder sugar 1 1/2 cup butter 2 1/2 sticks baking powder 1 tsp condensed milk 4 taps vanilla orange zest flour 1/2 cup almond flour1 cup semolina flour 1 1/4 cup note ( fold in dry ingredients

[@r.msphonics7201]

LOVE THESE RECIPES AND WILL BE MAKING THE CLASSIC POUND FOR CHRISTMAS! THANKS MARTHA!

[@joleebhatt-meyer3814]

So pleased to see the Martha Bakes episodes. Thank you so much!

[@miguelinaperez4426]

Dear Martha Stewart, I Love Your Tutorial. Thanks

[@AAPAI_24]

'Its not a carrot stick..."- what a lady. I love her.

[@alicialopez9469]

Excellent as always, thank you for sharing your talents with us.

[@juniorsir9521]

I just love everything Martha Stewart does. Her Oh so delicious Recipes and her home decor styles. 😄

[@imeldasantana1652]

Those pound cakes look so yummy 😋😋. Thank you Martha for sharing the recipes and advice 👏👏.

[@jasvindersingh4992]

Such dedication with a all smiles ...stay blessed

[@rohayamohamed7509]

Thank you Martha, for this accessible youtube version of PBS Martha Bakes series. I was looking for the classic /basic pound cake using real butter and real cream cheese. I prefer to use butter and real cream and cheese for my cakes.

[@shekelafarmer8306]

All three of the pound cakes 👀 looks so delicious to want to try each one; my goodness, they look 👀 so yummy delicious for my tummy what a professional cook, I bet those pound cakes are delicious😊

[@JJ73100]

Miss Martha just love to look at you GOD TOOK HIS TIME CREATING YOU I LOVE

[@gregorybibbs5571]

the key to making a pound cake doesn't preheat the stove it cooks faster when you start it cold I learn that from a southern mother who dint have fancy stove like her

[@philipplouden5892]

I would love to see the episodes from Martha Stewart Living from the ‘90s.

[@ossamamohamed7138]

من فضلكم ترجمة الكلام او المقادير في صندوق الوصف من فضلكم وشكرا

[@Keys7]

I was unaware of this KZbin Channel. I literally was just thinking about you the other day and how I wish I would have brought this item from Martha Stewart Home that helps you fold the perfect fitted sheets...and here you are.

[@MarthaStewart]

Welcome aboard! ☺️

[@givenscommunications6307]

Watching for a 2nd time: Loaf Pound Cake & Lemon Pound Cake: The stars of the show. Nothing beats grandma’s pound cake. She do however use less sugar, butter and eggs than Martha. Semolina Pound Cake: That was way way way way way way way way way too many egg yolks and the sugar, sweet and condensed milk and butter. I thought this was Paula “Everything Tastes Good w/Butter” Deen goos minute!

[@yingkuan5055]

Cream cheese pound cake butter 1 1/2 cup cream cheese 1 pack 8 ozmix sugar 3 cup vanilla 2 tsp eggs 6 large flour 2 cup salt 1 tsp make 2 loaf

[@aprilpeterson5210]

Ohhh Martha! I would so enjoy sitting down with a cup of coffee and a slice of that pound cake and chat with you ❤️

[@zarconedesign]

Martha Stewart.. I hope someone sends you this message Please Make a Cradle Cake. I believe your audience would love this cake.

[@AtlantaGymFan]

I’m salivating! I’m looking forward to baking the cream cheese!

[@padmakhale8537]

Love to u Martha from India. Will soon bake all the 3 varieties. Will post the outcome...

[@MarthaStewart]

Let us know how it goes! Happy baking!

[@frtb111]

كم تعجبني السيدا مارتا فعلا فنانة وملكة الطبخ

[@OneAdam12Adam]

Still love watching Martha Stewart

[@6stringgunner511]

Looks like I'm giving my stand mixer a work out today. I'm gonna make ALL 3 recipes! Why, you ask? I have awesome neighbors!

[@anaphylaxis2548]

So do your neighbors. That’s very nice!

[@6stringgunner511]

@@anaphylaxis2548 Thank you. Have a great week.

[@virgenrodriguez7832]

Gracias por tan deliciosos recetas de repostería. Desde Puerto Rico saludos y bendiciones.

[@CShannon1991]

I’ll save this video for the upcoming holidays in upcoming months away from June. I’m locked and loaded with 2 Stand Mixers (and of course 1 Handheld Mixer) and a loaf pan! So I’m good!

[@hamrounisamira4837]

Oui j'aime. Keke me non be oiski be gâteux. Uk be ne sali uk merci

[@jesusjoserenteria7112]

All three pound cakes looks delicious 😋 specially the one with the confection sugar. 🥰☕

[@margretsubero9462]

Hi I love your beautiful cake video I love it very much I will like to learned that please help me out the third cake I thank you very much God bless

[@yingkuan5055]

Classic pound cake flour 4 cup baking powder 4 tsp salt 1 tsp butter 2 stick room temperature sugar 2 3/4 cup vanilla 2 tsp eggs 8 milk 1 cup make 2 pound cake

[@paulinechapman5669]

Something wrong with 4 cups baking powder..lol..🇨🇦

[@untitledbruv]

Wow ,great! Could you please tell me why my cake go down after bake? Thanks.

[@juliegogo2941]

With my experience with pound cake....there can not be any substitutes with the butter, it needs real butter always. Thanks for the cream cheese variation!

[@bridumas1768]

I'm definitely going to try all of these! 😊

[@NA-mw8oi]

Since i was child i used to watch you love to see you so much ❤ always my favourite

[@silviaalvarez6233]

Gracias maestra, todo se ve muy lindo y delicioso... Pero en donde encuentro la receta, ingredientes o traducción??

[@guadalupeblakey9926]

What beautiful pound cakes and they don’t look like they will kill someone. As crazy as I am about cream cheese frosting, I will be using that and it will be wonderful. Thanks I love this recipe’s ❤

[@fabriceny.1579]

This decadence is a treat to my eyes❤

[@nadiasoussi6975]

Un grand bravo pour vos magnifiques recettes, le cup équivaut combien en grammes ainsi que les autres ingrédients en millilitres de préférence merci d'avance 😍

[@anamariamejia2095]

Thank you very much for these recipe. I would like to know how much grams, of butter, in my country we dont have “Butter sticks”. Thank you for all your great and delicious recipes!!

[@jenniferjordan789]

I know it's probably heresy to say it, but Martha's poundcakes look as good as my mamaw's!

[@fiorelladellacqua7552]

Vorrei la ricetta degli ingredienti ciao grazie❤

[@simazkirenakf8237]

so perfection does exist

[@parisb21]

I was waiting for this episode

[@IamTaliaIsrael]

Mmmmm those cake's sure look's delicious I wish I could taste a slice of each one😋

[@angelalewis4437]

You said on egg yoke at a time then you added 2at a time, which is it 1 or 2, so we know I love you cooking style and your baked vegs are easy and good, thanks

[@moniquefarquharson148]

For the classic pound cake could I use the 4 cups of the regular robin hood flour instead of the cake flour?

[@marcellavoy9349]

Martha I have tried so many pound cake recipes and have not been successful, This is a big recipe, can it be reduced?Thank you for sharing .

[@NA-mw8oi]

Am watching you since 25 years and am big fan of you martha

[@Odennyd]

And this is why MS is MS!!

[@samiohr1293]

Thank you so much

[@marly6576]

I’m making the cream cheese pound cake right now, looks delicious😍 thank you Martha!

[@guadalupeblakey9926]

I don’t have enough butter or I make it now,too,

[@taupencake5453]

How did it turn out

[@mjkay8660]

so glad there is a lemon alternative. my meds and lemon/citris dont mix

[@titieachmadycooking89]

POUND CAKE 3 WAY .. EASY CAKE AND GOOD COMBINATIONS OF LEMON ZEST AND BROWN POWDER THANK YOU ....

[@deemckinney8506]

I LOVE Martha Bakes & I can't wait to try these recipes out!!

[@حلامحمد-ن8د]

لي مفيش ترجمه عربي شيف مشهورة زيك لزم تعمل ترجمه عربي احلي شيف martha

[@mariamkinen8036]

Mum would make the two . With Lemon . 🍓 there's an echo. Two at a time .Now I caught up with delectable ! In context.

[@francinewade8299]

And I love that oven too

[@damianrhea8875]

Admittedly, I was so lazy. I did not butter and flour my pound cake pans beforehand, and just put the “classic” pound cake batter into 2 of them - they were cast iron loaf pans, very heavy! And the cakes came out perfectly! Maybe Martha can try cast iron here (?) - the “classic” pound cake batter has so much butter in it so it should work, perfectly (?)

[@garkl33]

MARTHA .. for years I grew up eating poundcake Purchased at the A&P store... it was the finest texture n delicious .. I've searched for a recipe to no avail .. do you have the recipe ?? Ps i just love u❤

[@garkl33]

Or know of where I can order it ??

[@armidaflores8777]

Simply Delicious! Martha👑semolina is a new ingredient❣ Thank you.👏😊🌹

[@ririalsadony8623]

You are the BEST CHEF

[@dorahernandez5713]

This is amazing ,How to make Delicious Pound Cake..

[@meenanaicker8999]

Watching from Chatsworth in South Africa.. Really delectable and delicious.. Thank you for the recipes..

[@HelenSaccamona]

I have a question. The recipe calls for 4 cups of flour. Once sifted and remeasured, there is flour left over. Should all of the original flour be used or just 4 cups of sifted flour?

[@earlgrey3210]

These look delicious! I make a pound cake recipe that Lady Mary Beth shared using emulsions. Will try yours!

[@heidydeoliva4703]

Hi, Martha, I love your baking recipes. Could you put your recipes in Spanish please?...I greet you from Guatemala... thank you.

[@henrybowes4558]

Yum all look so good can’t wait to try to make one!

[@abdullahashraf3352]

الكيك روعه ما شاء الله تسلم ايديكى

[@lozenetecraveiro9636]

Sou do Brasil eu amei documentário chorei horrores Martha Stewart NETFLIX. Fiquei chocada com a prisão sem necessidade. Lindo esse documentário. EU a amoooo!!!

[@WillKlaver]

..my grandfather's favorite, mamaw always kept some made for him for Desert every night.. 🍰

[@magdamagdaa]

Thank you for sharing this beautiful vedio with us.. You are excellent..

[@azharjawed1243]

You are my mentor

[@ShivaShuklashivashukla]

These were great, really hope that I get to bake them soon ❤️

[@dmitriyshumikhin9285]

Thanks you from Russia

[@exhater7820]

Ok we've all been waiting for THIS

[@annalinarez4898]

For how many minutes do you brat the cake for

[@leonorruiz-jf8vm]

Buenas noches, excelente pero me gustaría hagan la traducción de los elementos, gracias

[@jjh2456]

It’s the lemon variation for me.

[@francinewade8299]

Morning Martha girl yes you have everything in that kitchen and yes you cakes looks very delicious God bless

[@nuhaomer5275]

I like them very much Thanx

[@SophieMartin-ci2ks]

The sponge cake is very nice and delicate, thank you for your video

[@Sssssito]

Does anyone know the brand of the yellow paddle attachment she’s using? Please?

[@JohnnyVinthe813]

Wow, What a Great looking Poundcakes. Martha Knows her stuff.😍

[@Mzoomtwo]

nothing but Love food🥂

[@يومياتيفيالطبيعةالجزائر]

يالها من كعكة شهية ولذيذة

[@johnreynolds5407]

The semolina looks superb.

[@normasacasso6076]

Podría tener la receta en español.gracias

[@NguyenThu-rk6ri]

Thank you so much teacher ❤

[@tbrockton356]

Martha, I have a question about the baking time for the cream cheese poundcake . I double checked the ingredients and didn't overmix as you mentioned. I separated the batter into two loaf pans just as you said and placed them on a cookie sheet. The oven was set at 325 degrees, preheated, and I baked it for 50 minutes but when I checked them both they were far from finished. My stove works fine so I'm confused. The total baking time was 90 minutes. The pound cake is delicious but I'm curious if anyone else had this issue.

[@MarthaStewart]

You will want to bake for 70-85 minutes, until tops are golden brown and testers inserted into centers come out clean. Here is the full recipe: www.marthastewart.com/349993/cream-cheese-pound-cake

[@angeliclight-h8h]

Hi i notice you are using regular sugar but if i will put in my pound cake swerve sweetner will it taste different is it preferable to put regular sugar and if so can i use less of it also can i use two eggs instead of 4 or 5