Quick And Easy Japanese Lunch In Just 15 Minutes!

This quick and easy noodle salad is perfect for Lunch at home! It's a recipe my mum used to make for me just in 15 minutes when I was in middle school in Japan!
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🍲Recipes
Tuna ume noodle salad
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[@MiwasJapaneseCooking]

Please don't forget to add banana to your mug cake friends🤣✨It's was hard like sponge😂😂　Recipe link in a description box❤️

[@RitaHobart]

Microwave safe and dishwasher safe is perfect. They look great, and I love those two colours of bowls that you showed us.

[@MiwasJapaneseCooking]

Thank you😍✨Your voice means a lot to me as I have been looking too many and got lost😂💦They are all handmade by a craftman✨Piece of art and effort✨

[@celticlass8573]

@@MiwasJapaneseCooking If you find yourself unable to choose from among lots of great options, maybe you can post photos of them somewhere, and ask what people like best? Since I'm sure people watch your channel from all over the world, you'll be getting lots of variety of tastes and cultures. 🙂

[@AkunSementara-i4d]

You should open a restaurant in Jakarta, they'll be in love with your food!!

[@AkagamiPirateShanksWife]

This is so helpful! My son is autistic and loves Japanese cuisine, I’ve been looking for new, fresh ideas and your page is so helpful! Thank you 🙏

[@hayleyelliott7905]

Thanks miwa for another interesting recipe. I actually think the tuna salad recipe would be really easy to veganise as you can crush tinned chickpeas in mayo along with some nori to give it that seafood taste.xx

[@cosmicsoul_wav]

thank you for your recipes 💗🙏🏽

[@hollywebster6844]

The tableware is so beautiful! I especially like the chopsticks!

[@MiwasJapaneseCooking]

Thank you!! It looks even prettier when I hold it. I can't wait to share!

[@miaantoniazzi4135]

Another great video! :))❤

[@rosj2828]

This noodle salad looks tasty! (I want to use my pickled plum in my fridge.) And I'd love to eat this matcha mug cake for afternoon snack (I'll make sure to add banana!). I'm very excited about your dinnerware and can't wait for the launch. Dishwasher and microwave safe would be most practical in my house. I'm glad to have been part of your Boston meetup. So sweet to hear you express your joy of watching your kids grow up. ❤

[@DMorBornschlegl]

Beautiful tableware.

[@demcem04]

Youre table wear looks gorgeous🤩🤩🤩

[@szbyzan]

That looks so delicious.

[@MiwasJapaneseCooking]

Thank you!

[@mariakern6793]

the liquid is called noodle water usually ) it is also good for soups and sauces

[@chefaleemsiddiqui]

Very nice e share..

[@stevemalco]

Nice food great video I enjoyed watching it very much ur a great cook and food maker 💨🦅👍🤗👋😃🙂💚🙏

[@MiwasJapaneseCooking]

As always , thank you so much Steve!

[@goJohn100]

Love your videos ❤

[@MiwasJapaneseCooking]

thank you so much John!

[@michaeloconnor467]

I am new to your channel. I enjoy watching your videos. Hello from the United States!

[@MySweetLiving]

Hello Miwa i am new to your channel and since day 1 i always loved your cooking. The ume noodle salad is new to me.. I will try to make it at home. Mokomoko shiteru-Fluffy, you are correct.

[@MiwasJapaneseCooking]

Welcome to my channel! I hope you will enjoy recipes!! thank you for teaching me English^^

[@celticlass8573]

I think when your kids say "I don't know" when you ask them what their favourite dishes are, it might be a lot like when I was a kid, and an adult would ask me what I learned at school that day, and I, like most kids, said "Nothing" HAHA!

[@MiwasJapaneseCooking]

haha! This is so true! Just like my kids!! haha

[@lilibrik2]

Hello! Thank you for the recipe, I tried it today, since I had my luch alone at home. It was very tasty and super quick, so I will definetely repeat it, just maybe with smaller amount of pasta, 150 grams even of soba noodles seems too much for 1 portion. But I ate in all;-)

[@marygracerafols749]

Please make Japanese dessert! love you videos :)

[@celticlass8573]

The tableware so far is gorgeous! And yes, for me, having it be microwave and dishwasher-safe is very important. I don't currently have a dishwasher, but would like one eventually (a wheeled one because my kitchen is tiny like yours!), and I do use my 30+ year-old microwave. I need to not have to worry about my kitchenware with things like hot liquids. I enjoy cooking too much to use delicate items that I need to worry about! 😄

[@MiwasJapaneseCooking]

Thank you very much for sharing! I love how you use your microwave that long!

[@catteo2832]

I'm definetely going to try to make this for my boyfriend soon. I'm sure he'd love it! We're gonna go to Kyoto so that I can meet his family soon and I'm very nervous haha. But i'm also looking forward to seeing where he grew up ☺️ Thanks for the videos ❤

[@MiwasJapaneseCooking]

Oh😍😍😍Very exciting❤️I'm sure they will love you! Kyoto is a magical place✨Eat well and enjoy🤗Good luck!

[@catteo2832]

@@MiwasJapaneseCooking Thank you! I really look forward to it. They always sounded so lovely from what he's told me about his family. I can't wait!

[@susana6814]

Miwa, more great recipes to try ! As you have demonstrated in your videos, using attractive tableware elevates each dish to make it look even more delicious, if that is even possible because they look so good when you're making them 😋😉 The bowls look very comfortable to hold, the size is good, and I would use the microwave feature to warm the bowl with hot water before using it or to reheat its contents. I would also enjoy using the red or black color because I usually cook with green, yellow and white ingredients so the black and red would balance the plating 🥰 Big hello to everyone who was at the Boston gathering 👋

[@MiwasJapaneseCooking]

I see how you cook in the club, so I know how colorful your cooking is!! 😊I actually looked over all the creations of you guys when I picked the tableware. I will ask more in the club, so we can pick the ones that you like! Talk to you there soon!!

[@shandichau4376]

Thank you Miwa 😊

[@MiwasJapaneseCooking]

Thank you so much!!

[@celticlass8573]

Oooh I love that teapot! So pretty!

[@MiwasJapaneseCooking]

Yes! I love this too! I got one from second hand, so not sure the brand.... but will look for tea pot too!

[@paulamusik2509]

I am excited for the tableware! And yes: microwave and dish washer safe is definitely a must! :)

[@MiwasJapaneseCooking]

Yey!! I'm so glad that you are excited! Let me know if you have a particular type of tableware you are looking for; I'm happy to search. I tend to pick similar ones. Haha. Need more variety for everyone^^

[@paulamusik2509]

@@MiwasJapaneseCooking I thought the chopsticks you showed in this video were really beautiful! I just went to Korea and a friend of mine wanted to have chopsticks as a souvenir but they were all really plain and not really special. I personally like stuff that is not too simple yet elegant. So like a small pattern or mark on it that makes it stand out from other similar tableware but in a subtle way. Especially when the symbol/ the pattern has some type of meaning behind it. Maybe a good idea for your tableware brand would be to develop a pretty logo that makes it stand out from other products? Maybe ikagai related since you talk a lot about that concept? Then you already get a friendly reminder of your values or something that resonates with you at the morning table. Just as an idea haha :) Good luck with your business! 🍀

[@Iceland874]

I like Greek or Icelandic yogurt too and love basil. Do the pickled plums have a lot of nutrition? I will have to see where I can purchase them. Thank you for the video. I am looking forward to make this.

[@sanchitapaul9809]

Always glad to your video. I have dream to lived in japan in future at least for 10years. I need a small suggestion regarding on this.

[@stephaniezhou974]

Lucky I have nothing but Tuna in my pantry, will try to cook w/ noodle for lunch. Thx!

[@VeganSquirrel]

I love all of the tableware! If you had to choose one, I'd prefer dishwasher safe over microwave safe. Best wishes on your journey to find the ones you like best! ❤

[@MiwasJapaneseCooking]

Thank you so much for your kind words and sharing your preferance!

[@nursesarah7651]

Microwave and dishwasher safe would be great! Also, I may be old fashioned but I like blue and white colors 😊

[@MiwasJapaneseCooking]

oh yes! I love blue and white too!! I was actually looking at those as a summer collection!

[@swabhiman_1998---]

Love from India

[@judithrussell9162]

Note to self, add banana (: It looked delicious anyway. I love ume and use the vinegar a lot, but cannot often buy it where I live, so stock up when I see it. That deep red bowl was beautiful!

[@MiwasJapaneseCooking]

Great reminder for others too! Thank you for sharing! I also love this red bowl too! Very classic!

[@celticlass8573]

Spongy! 😁

[@lisavanderpump7475]

Your hair looks so good long and pretty I love it. Gorgeous as always miwa❤❤ hope you and your family are doing well

[@MiwasJapaneseCooking]

I was just thinking if I should cut my hair or not! haha Thank you so much for your kind words as always!

[@lisavanderpump7475]

@@MiwasJapaneseCooking keep it long omg it looks so good 💕💕 have a great Sunday !!

[@daninoa9650]

Does the noodle water taste like そば茶? I will try that!

[@RegineBryce]

Liquid is the broth ❤

[@BAWIN.V.S]

❤

[@cynthiachengmintz672]

Definitely going to make this! And there’s no need to drain the tuna? Also, I just call the liquid noodles are cooked in, pasta water. I didn’t know there was a term for it, is there?

[@MiwasJapaneseCooking]

I don't drain, but if you prefer, you can drain the tuna and add a bit more oil^^Hope you enjoy it!

[@tamara4557]

I make a similar dressing with ume and smoked chicken, but tuna is a good alternative. You can use this dressing you made with shredded cabbage and you have a refreshing side dish, great for bento. and it goes so well with fried foods or very sweet like teriyaki tofu steak. I think it will go well with grilled eggplant and tomato as well to make a dish. I've tried sobayu but it's not my favourite, even though it is healthy. I love matcha, and I recently got a set of very high quality matcha. So want to try making a cake with it for me but a whole loaf is too much. I will try this mug cake. First with the regular matcha to see how my microwave temperatures are. I never had one with rice flour :) I was thinking some shiratama, fruit and kuromitsu for a Japanese style dessert :) Oh and kinako of course hahaha I hope your youngest will have a great time in elementary school. I have the same feeling as you. In only one year my daughter will go to secondary school (she skipped a class so she'll start at age 11) it's so strange.

[@MiwasJapaneseCooking]

Wow! She grows up so fast!!!! I guess we are sharing the same feeling as mom. haha Good luck to us!!

[@surreal20]

I'd call the liquid either broth or pasta water.

[@Rachel88009]

The water is starchy water. Your such a sweet pretty lady ❤

[@MiwasJapaneseCooking]

haha!! starchy water✨✨I would never know if you didn't teach me🙏Thank you☺️

[@Rachel88009]

@@MiwasJapaneseCooking Maybe mokomoko means risen ❤

[@trangcattuong]

She verry beauful!😂🎉❤

[@MiwasJapaneseCooking]

Thank you🙏❤️

[@Willie3]

We don't use plastic or the microwave. Large group of people choosing to be healthy. Thank you🎉

[@user-cz7sb1ow5d]

What is your point? That she should do what you want? 😂 Why critique someone yet stay on their channel? I doubt if anyone watching this channel is interested in your choices, if you don’t like a particular recipe or way of cooking ,just move on & choose what you want or better start your own cooking channel! 😂Simple