Quick and Easy Keto Zucchini "Flatbread" Wrap (Nut Free and Gluten Free)

[@rachelwilliams2934]

I found your channel by accident and I'm so glad I did. You're amazing!

[@JanetsDeliciousLowCarbKitchen]

@@rachelwilliams2934 Thank you so much. I am very glad you are enjoying my channel

[@karaokee9217]

@@JanetsDeliciousLowCarbKitchen same! i just came across ur channel tn i am so happy!

[@JanetsDeliciousLowCarbKitchen]

@@karaokee9217 That's great. Welcome and thank you for subscribing

[@ViaAngeles-ve5uj]

Gonna try these with a bit of coconut flour , make a bit thicker and fill with pizza toppings 😊 Thanks, Janet!

[@JanetsDeliciousLowCarbKitchen]

@@ViaAngeles-ve5uj You're welcome I hope these turn out to your liking when you try them

[@razorcatshark3223]

We end up with so much extra zucchini in the summer that we set up a giveaway table in the driveway but I'll be thrilled to give this a try!!

[@JanetsDeliciousLowCarbKitchen]

It's definitely worth trying. It was so good

[@neilcho1]

I wouldn't freeze anything made with egg and cheese, but you can easily freeze zucchini on it's own, I grow my own and freeze for the rest of the year, great recipe, Thank you for sharing.

[@JanetsDeliciousLowCarbKitchen]

@@neilcho1 You're welcome 😊

[@badgerman6666]

this looks absolutely amazing i'm going to make this asap

[@JanetsDeliciousLowCarbKitchen]

Thank you. I hope this turns out to your liking when you make it

[@badgerman6666]

@@JanetsDeliciousLowCarbKitchen I'll be sure to let you know. I'm Type 2 Diabetic and i cannot make the cottage cheese flatbread (i only have an air fryer which goes to 180oC so i don't think it cooks right, can these be cooked at that temperature?

[@JanetsDeliciousLowCarbKitchen]

@@badgerman6666 I haven't tried this in an air fryer but it should work but just keep an eye on it. It most likely will cook a lot faster in an air fryer

[@mrs.grandmamaBrau]

Looks good. Thanks. Can it be frozen?

[@JanetsDeliciousLowCarbKitchen]

You're welcome. I have not tried to freeze these. I think it would work but I don't know for sure

[@libra7.063]

I would've liked to see you roll them

[@josieh5361]

Thanks for this recipe! Do you think this would work with spinach or broccoli?

[@JanetsDeliciousLowCarbKitchen]

Yes it probably would. I have a recipe for broccoli thins if you want to check it out janetsdeliciouslowcarbkitchen.com/quick-keto-broccoli-or-cauliflower-thins-bread/

[@frances4309]

Have you ever tried a salad spinner to help get the moisture out of the zuke? I am thinking I will squeeze it first then put it into the salad spinner.... hmmm... Will it make a mess in the salad spinner with the zuke getting stuck in holes???????

[@JanetsDeliciousLowCarbKitchen]

I haven't tried zucchini in a salad spinner. I have a feeling it might. make it a little mushy

[@razorcatshark3223]

@@JanetsDeliciousLowCarbKitchen I would mention that cheesecloth is a great way to easily bring down the moisture content!!

[@JanetsDeliciousLowCarbKitchen]

@@razorcatshark3223 Yes definitely

[@kiraash1]

Hi, Janet, this looks awesome! 😋 ...I was wondering if you could tell me where you got your silicone baking mat. It looks different (better 😜) than the ones I've seen. I saw your affiliate links below, but I didn't see one for the baking mat...thanks!

[@JanetsDeliciousLowCarbKitchen]

I ordered my mats from Amazon. Here's the link amzn.to/3V4jGEG

[@kiraash1]

@@JanetsDeliciousLowCarbKitchen Thank you, Janet!

[@JanetsDeliciousLowCarbKitchen]

@@kiraash1 you're welcome

[@Denise-tt1hq]

❤🎉

[@JanetsDeliciousLowCarbKitchen]

@@Denise-tt1hq 😊❤

[@andybrowell60]

How can you stop this sticking to the parchnent sheet ?

[@JanetsDeliciousLowCarbKitchen]

I use a spatula and loosen then it pulls away from the paper

[@carolyncruz6881]

Could I use a little olive oil on top of the parchment paper and then pour the mixture on top?​@@JanetsDeliciousLowCarbKitchen

[@JanetsDeliciousLowCarbKitchen]

@@carolyncruz6881 You but only use VERY little. Too much will make it mushy

[@carolyncruz6881]

@@JanetsDeliciousLowCarbKitchen Thank you!

[@JanetsDeliciousLowCarbKitchen]

@@andybrowell60 You can very light grease the parchment paper just be careful not to grease too much

[@Ftybr57]

Oh my God just get to the recipe. Why are you selling yourself so hard?