Quick Breakfast Sambhar with South Indian Rava Pongal Recipe

[@vedasributtabomma]

Abbabbabaaa yummiee and delicious breakfast 😋

[@ramyap13]

Vah re vah anukuntu thinaam Sanjay garu so yummy thnq for the wonderful breakfast idea

[@ratnaahuja5242]

Just superb rawa pongal.

[@lifeisshort5680]

U r my favorite chef... I tried almost all recipes....tomorrow I Wil try this....

[@ravitejatimmaraju5381]

me too bro,he was an extraordinary chef for ever and evevr

[@vindhyakumari2102]

awesome breakfast thank u sanjay garu

[@ravitejatimmaraju5381]

he was an extraordinary chef for ever and evevr😊😊💐💐

[@neetuagrawal104]

Sambhar 👌

[@thekitchendelightzz3862]

Pongal is my all time favorite brkfast.

[@vahrehvah]

with this bfast sambhar its even more delicious

[@AnShinyCharizard]

If Polenta took a trip to India, it would come back as Pongal. Awesome recipe, Chef!

[@priyasri111]

LOL

[@jagadeeshd1180]

First comment for the Master Chef 👍🏻👌🏻

[@karne7956]

Meru chese vantalu exllent ga vuntae

[@vandematharam5725]

Hmm..yummy...vah re vah

[@karthika1835]

Very nice sir

[@varadarajuchenchulakshmi2340]

Awesome andi

[@vindhyakumari2102]

Plz show us egg pudding eagerly. Waiting to watch from u

[@shilpashah3227]

Nice recipe

[@anitaskitchen3203]

Nice one .

[@kalpanarathod3474]

You are awesome!

[@hgDftyuiolkbvcxzs]

If you home cook and eat you're skin will literally glow.

[@betsydaman4932]

Great pongal

[@aatruevoice9592]

I tried couple of days back came out yummy again I m cooking same but with drum sticks Thanks you

[@goudunischala1332]

You Are The BEST sir.

[@saritasharma6717]

I prepared this in breakfast today mrng... it was so yummy.. fmly likd it too mch. Thnx sanjy sir. U r jzt awesome like ur recipes

[@vahrehvah]

Thank you very much have fun cooking every day

[@giripakalapati1078]

Tamilnadu breakfast sambar recipe cheyandi please

[@pchaudhari6]

Really vah

[@shikhab2250]

Tried the breakfast sambhar with upma it turned out so so so well !! Chef you are the best 🙂. I would watch your videos in the middle of the night and see you savor the yum delights and I would drool in agony !! No more this looked super easy had all the ingredients in the kitchen and finally made it and relished it with all my heart .. thank you for all the wonderful recipes that inspire novice like me to actually enter the kitchen 🙂

[@vahrehvah]

Thank you Shikha Very happy cooking to you have fun and enjoy life

[@jyotisharma-hp8sl]

Vah reh Vah

[@neetaiyengar8352]

We make the whole pongal in ghee

[@lavanyabharathi3341]

Excellent Tamil Nadu recepie... Fav breakfast of mine... I first came across ds receipee as introduced by chef Damodaran as it is his fav breakfast too... Bt wd a slight Diff everyone lik pongal Saambaar bt I lik wd coconut chutney... Awesome it ll b... Chef..

[@vahrehvah]

Thank you very tasty very satisfying and full of feel good factor

[@lavanyabharathi3341]

@@vahrehvah Same here... Chef

[@IndianYoutuberAshu]

Mouthwatering😋😋

[@omkaar1886]

Like sambar, ok with pongal if it's cooked well

[@subbalakshmisubrahmanyam4207]

Vareh vah

[@9845044115]

Thank you so much chef all the recipes I've tried from your channel have been a success and left my family asking for more. So kind of you to share all the tips 🙏🙏🙏🙏

[@vahrehvah]

Thank you happy cooking and have a great day

[@ushadave4491]

Why add daal to raw...when Dallas sambhar already dere?

[@sarojkurlawala655]

Which brand sambhar masala do you use?

[@monikaapoorva6882]

Yumm yummm yummm

[@lituwwe965]

What dal is it

[@Foodentertainment]

Good

[@priyasri111]

semma top! We make pongal in ghee alone.

[@priya9634]

Can u tell me the ratio of rava to dhal for pongal?

[@vahrehvah]

It’s up to you some people at 30% some people at 70%

[@priya9634]

@@vahrehvah thank u sir

[@musfiralafir8824]

Wow superb chef. What dhal u have added to rava pongal

[@namrathasurya2498]

Split moong dal

[@musfiralafir8824]

@@namrathasurya2498 thank u

[@batla047]

Wonderful

[@vahrehvah]

Thank you 🙏

[@kristinatamilnadhan2757]

Semma

[@zerinliza769]

How it taste? Im from bangladesh,what is hing?

[@vahrehvah]

Asafoetida

[@kothashouri]

the Dal added into Rava is it mixture of Toor and Moong Dal or Only Toor Dal .... Thankyou for inspiring me to cook .

[@ultimateamrutham]

Hgtk

[@noelialapaix8202]

Deliciosa comida 👏👏👏👏👏👏

[@gman922]

Sir you never use Coconut flesh or milk why?

[@sailaja3638]

feel like grabbing that plate from y😁

[@VamsiKrishna-ig9pr]

Good receipe, but please use less oil.

[@krithikavedhachalammusical]

Chef,pumpkin and moongdal are greater combination for perfect and tasty sambar. Try it with brinjal with same ingredients, that is called brinjalgothsu,which is the perfect combination for pongal Chef,try this pongal with urad dal vada,which will be very awesome,to put in better words,we call pongal vada,both of them have fabulous chemistry. Chef,i like to share a quick sambar,for idli and dosa, Ingredients Moondal or toordhal Pearl onions Tomatoes Greenchilli Some garlic pods Cumin seeds Fenugreek Put all the ingredients in a pan all allow it to boil ,after it becomes mushy Gently smash it For tempering Mustard Hing Curry leaves Finally ghee,which will enhance the flavour Use tomatoes generously for better taste

[@vahrehvah]

Thank you I made this video last year very happy cooking’s 🙏

[@shahinasmoidu8873]

Hm feeling greedy

[@srinivasaraomantripragada9244]

Are you from Andhra will you ate this type of so many uncultural food , only traditional food

[@angelaanakonda3204]

Very creepy and strange names these indian dishes😂😂😂😂😂

[@angelaanakonda3204]

Funny