Quick Brown Rice Tek

[@bytemuncher1]

My favorite part was when he showed what it looked like after pressure cooking.

[@babysniper10]

Mine too like completely wasted my fucking time 😮

[@Springfield-eo8jl]

I love how he provided the before and after of this process. Then you go look at his more recent shorts and he's using a simmer then pressure cooker method.....

[@ChanteeBrown]

Thanks for all of the information you provided im a new cultivetor and you helped me from getting discouraged

[@klaymistic4810]

I was wondering if instant rice works

[@MrThatguy333]

not really, but give it a try and see for yourself

[@Calimakoo]

It does work. Watch 90 second mycology.

[@ephraimndereva3874]

In Millilitres

[@Username-es1iy]

But does it actually work?

[@GlenC-zi4jc]

Yes, if sterilized properly. Just buy the microwave bags, sterilized already. Leave in the bag and injection with 1-2ml of spores 👍

[@Dan_Soundgar]

Yeah it works, a little garden gypsum wouldn't hurt

[@Ayayaybuddy]

​@@GlenC-zi4jc uncle ben tek go brrr

[@dorianapollos]

Isit 1:30 min? Or 1 hour 30 min?

[@liamross787]

@@dorianapollosone hour thirty min

[@lilcrzipassions9316]

These measurements are in what sized jars though?? Small or larger jars??

[@BigWill219]

Quart jars

[@nittygrittykitchen]

That is a pint jar

[@buttninjaflex]

That's a quart size jar. You can tell because 1.5 cups of rice makes it less than halfway full. With a pint size jar, a single cup of rice will fill it almost all the way up.

[@PPP-on3vl]

in grams?

[@Insta_g]

Martha_mycology 🔌🔌🔌

[@AungThuRein596]

Is this magic mushroom?

[@iammeniece]

I used brown rice for my grow and now there is a sour smell coming from the bag - read that it’s a normal smell yet couldn’t get definitive info on if it was bad or not - have you ran across this

[@PaulTaradejna]

Bad. Contam.

[@4_years_left]

Sour smell means the bacteria haven't been destroyed and are starting to thrive. Bacteria start out as endospores which are immune to heat. Try fractional sterilization. Basically you sterilize once, killing active bacteria. Wait 24 hours, then do it again, as the remaining endospores will now have grown into heat vulnerable bacteria as well. Also reduce moisture content to a bare minimum. Too much water and the very few bacteria that may survive will thrive as well.

[@klaymistic4810]

I needed to read this

[@Dan_Soundgar]

Or fill jars 24 hrs before pressure cooking, so the bacterial endospores germinate before sterilizing, 24hrs maximum b4 PC

[@senior.danzig]

It’s really hard but after 4 or 5 tries you stop playing and do it right

[@MrGammyballz]

What about a short precook to release endospores which are meant to be dealt with when you sterilise the finished jars?

[@SantaFeMMA]

Brown rice is prepped for human consumption and as such dosent have endospores .I have some friends whove had good success without even PCing the brown rice

[@Mushroom4improvement]

If you have any concerns, you can put the water in and not pressure cook it for 24 hours the endospores will germinate and becomes susceptible to the heat treatment. But it should be fine as long as you don’t let the jars sit