The Brown Rice Saga Episode:1 Complete Grain Prep, And Agar Transfers .::. Beginners Guide on How To

The Brown Rice Saga Episode:1 Complete Grain Prep, And Arag Transfers.::. Beginners Guide on How To
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[@AllenSorensen]

Shake after PC to prevent clumping! Gotcha! I think I need to start doing that

[@EazyBlueThumb]

Yes, definitely! One thing I've learned after this video is to lay jars sideways while they are cooling. They will cool faster and more evenly because of the surface area. Hope that helps! 🖖🏽👽

[@michaelray1983]

That is dope bro learning a lot by watching this❤

[@phillypharmer]

After mastering movements inside a SAB working in front of a flowhood is a cakewalk. Always try and make sure your hands aren’t between the filter and what you’re working with.

[@ajstreeservicepulley3174]

From my experience rice gives me the biggest fruits

[@iz954]

Pretty nice my man 👍🏿

[@EazyBlueThumb]

Appreciate it. Thanks for tuning in!

[@jameswarnock1077]

This is great! I've run a ton of different grain. First time trying brown rice. Bro... I put on this video and Born Under a Bad Sign covered by Jimi Hendrix from an album called "Blues" came on the player and it jives perfectly. Like Jimi played this to be your soundtrack

[@EazyBlueThumb]

I love Jimi, and I've definitely know the song, lol. I will jam out and make some transfers to it next time! I hope my video was able to help. Join my Discord server link in the description it's free. 🖖🏽👽

[@giltyal5912]

Awesome video! The only thing I did different was soaked the grain before the boil, my jars look great following ur guidelines. Waiting for the cool down and injecting me tomorrow. Hopefully all goes well great video.

[@EazyBlueThumb]

Good Luck 💪🏽 👽

[@JUSTINOURSE]

@EazyBlue thumb you made this such a relaxing video. Im working my way to a FlowHood and maybe next year it'll happen. Since I now know your a newbie with it, I'll definitely be looking forward to seeing your experiences with it. This was an very enjoyable video experience for me.

[@EazyBlueThumb]

Aye man, thank you! I'm glad you enjoyed. I appreciate the support! Stay tuned for part 2! 🖖🏽👽

[@johnconti1329]

Can you add gypsum to the boil to help prevent clumping? If so, how much?

[@EazyBlueThumb]

I've never used gypsum, sorry.

[@NoMaDv2]

Got a link to the flowhood? Great content, appreciate you fam.

[@EazyBlueThumb]

Nah, no link, sorry. I bought off FB marketplace. Thanks for tuning in! I appreciate the support! 🖖🏽👽

[@bofeity]

You should rinse the rice until water runs clear as it will help remove any dust and excess starch before boiling.

[@musicforchange1990]

You don't have to rinse because if you don't you can use that water for your agar. Dr . Ed swears by it.

[@musicforchange1990]

I suppose you could use it either way before or after rinsing now that I think of it

[@bofeity]

@@musicforchange1990 Yeah you could save it from each rinse. You just pour it from a bowl to a container if you want to save it. I just use LME/Corn Syrup/Soy Peptone because I mostly use popcorn now. Suppose you could save the popcorn rinse, just haven’t done it.

[@FaizonPorter]

Guys i sterilized for 2hrs instead of 90mins. My rice is still plump yk but it’s a little darker than normal😢 yall think it’s overcooked? and will it still work?

[@FaizonPorter]

Additionally I inoculated all of them just to find out. Just wanted y’all’s input ofc

[@Mike-kd4qv]

I wouldn’t leave your life loose. You don’t have to worry about pressure inside the jars, there’s a patch there. Plus while the pressure cooker is cooling down and loosing pressure it’s pulling dirty air back in which in turn into your jars

[@Mushmammy]

WHERE DID YOU GET THE FILTER FOR THE HOOD?!

[@cuatrodude]

Where did you get those little wire racks in front of the flowhood?

[@EazyBlueThumb]

Check my Amazon Supply List in the video description. Every item on that list I use personally. 🖖🏽👽

[@elijah-tz6fc]

Could you use a liquid culture?

[@EazyBlueThumb]

Yeah, you can. It's just good practice to put LC onto agar to verify if the culture is clean to use. Hope that helps! 🖖🏽👽

[@nathanlee6011]

How much was your flowey, and where did you get it?

[@EazyBlueThumb]

I bought it second hand from FB marketplace.

[@nathanlee6011]

@@EazyBlueThumb I’ll look into that. How much did you pay?

[@andik859]

The brown rice kick my ass. 😂 Good job dude. Which mushroom is very good ? A long time away we walk around and pick up psylocipe cubensis. It is called spitzkegeliger Kahlkopf in germany i think you called it witch nipples. You can grow this strain ? A hot tea with 20 of this small mushrooms is very funny. New subscriber here.

[@OpenSammy]

Why do you have injection ports on your jar lids?

[@EazyBlueThumb]

Injection Ports are for syringes, the filter patch is for fresh air exchange! Hope that helps. 🖖🏽👽

[@Murphy_.]

Thats what I was wondering. IF using cuts from agar why is it necessary to use modified lids. Maybe that's all he had at the time. IDK.

[@Ayayaybuddy]

Because if you have modified lids, you can use them for both siyringe o agar, without the need of differentiate​@@Murphy_.

[@EazyBlueThumb]

Yeah I have both mod lids and un mod lids. I just prefer to use the modded lids. Un modded works well also.

[@reedmedernach3634]

You don’t need to soak prior to cooking?

[@EazyBlueThumb]

I personally do not soak nor rinse. Straight from the bag to the boil. Hope that helps! 🖖🏽👽

[@reedmedernach3634]

@@EazyBlueThumb thank you bro!

[@reedmedernach3634]

@@EazyBlueThumb I actually did this method a couple weeks ago and the cultures are looking solid.

[@reedmedernach3634]

@@EazyBlueThumb do you turn the temp down to a simmer after you put the rice in?

[@reedmedernach3634]

@@EazyBlueThumb or do you turn it down and still keep boiling? And stir quite often?

[@225films5]

ez im down with channel i see u growin . subcribers that is lol

[@EazyBlueThumb]

Aye!! I appreciate the support! 🖖🏽👽

[@khg8519]

this is not mycology this is closer to agriculture