Quick & Cheap Yoghurt Tutorial | Thermomix savings

[@latiefahdocrat7853]

Can you demonstrate another video making coconut yoghurt please that is dairy free. Thank you in advance .

[@Blingchick]

More great tips, thanks Lisa!

[@mary-q5k]

Brilliant! Thank you for this!

[@AnnLaw-f1y]

Hello Lisa, thank you for another great tutorial. I have just made a batch of yoghurt that tastes great but is slightly slimy (again!) I had the fermentation temp at 37*C for 8hrs through the day - summer is here in SE QLD already!! So ambient temp was around 28*C. I wonder if you could help me troubleshoot? I shall set fermentation mode temp to 40*C next time, but I am wondering if the amount of powdered milk could influence the outcome of the consistency? By the way, I grew up in England with homemade yoghurt that mum just used to put into the airing cupboard overnight!! No powdered milk, just raw milk from the farm with a scoop of leftover yoghurt from the previous batch.

[@robynmcginley5324]

$6.50 here for 500mls yoghurt in supermarkets

[@merrynfriend3049]

can I freeze the yogurt

[@TmxingAdventures]

Yes you can. When you defrost it, it can become a bit runny with the whey coming out of the yoghurt. That's not an issue if you are going to cook with it but the texture might be odd if eating as it 😊

[@suefisher5531]

Lisa do you use commercial yoghurt for the first batch as you won’t have your own culture to add 🤔. Do you use a plain yoghurt or can you use a vanilla bean one ?