Quick Chocolaty Biscuits by Tarla Dalal

Quick Chocolaty Biscuits, loved by kids !!
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Quick Chocolaty Biscuits
An exotic treat for young ones, the Quick Chocolaty Biscuits is made by dipping Marie biscuits in chocolate sauce and covering them with enticing sprinkles of chocolate, almonds, and so on. Freshly molten dark chocolate gives the biscuit a rich and intense flavour, which is much more delightful than readymade chocolate sauces. This yummy treat is surprisingly easy to prepare too! You can surprise your kids by sending it in their tiffin box or make a larger batch for parties too.
Preparation Time: 5 minutes.
Cooking Time: 1 minute.
Makes 12 chocolaty biscuits.
1½ cups roughly chopped dark chocolate
12 Marie biscuits
Sprinklers for decoration
Almond (badam) slivers
Chocolate vermicelli
Edible coloured balls
Edible coloured stars
Edible silver balls
1. Put the chocolate in a deep bowl and microwave on HIGH for 30 seconds and mix well. Keep aside.
2. Place one Marie biscuit in the chocolate sauce and with the help of 2 forks cover the entire Marie biscuit with chocolate and place it on an aluminium foil.
3. Repeat step 2 to make 11 more chocolaty biscuits.
4. Decorate the chocolaty biscuits by sprinkling almond slivers/ chocolate vermicelli / edible coloured balls / edible coloured stars / edible silver balls or use your own innovation to decorate them.
5. Refrigerate for at least 30 minutes.
Serve or store in an air-tight container.