Quick colorful vegetable curry with Pak Choi | Thai Style | Vegan | Vegetarian | Curry Recipe

A colorful vegetable curry is quickly prepared and always delicious.
The dish is vegetarian, even vegan.
The red curry paste Thai style (attention hot) you get in the Asia market or in a well-stocked supermarket.
Basmati rice tastes especially good as a side dish.
Ingredients for 2 persons:
200 ml coconut milk
2 tablespoons oil
1 tsp red curry paste (Thai style)
1 onion
1 clove of garlic
1 piece of ginger
3 carrots
1 red bell bell pepper
Pak Choi quantity as desired
Have fun cooking!