Quick cranberry Orange Relish

[@shiliela_rhymes_with_delilah]

I've made it with the frozen cranberries and it works great.

[@marymcdonald6284]

We love cranberry relish. We pit chopped apples in it also.

[@tonette6592]

Me,too, and walnuts.

[@pwdohio123]

I add apples also!

[@sushicourier]

​@@tonette6592Yep. It's so fresh tasting!

[@cyn4rest]

Oh that sounds good!

[@KitchenFairy61]

We used to use my mom's clamp on metal food grinder to make this relish at Thanksgiving and Christmas. We also ground up walnuts with the rest of the ingredients. Fond memories.

[@marylindsay6241]

When I was a kid this is a recipe my mother made for Thanksgiving and Christmas soooo good. Thanks for the memory

[@MrsIda]

I love cranberry relish!

[@chickenstead6586]

chopped pecans and chopped celery really add to the mix

[@inkmetal1]

I have been making this for at least 40 years. This means pre processor so I use my 50 yr old Osterizer blender, which I still use. Yes I bought it in 1974. Yes I use the entire belly button orange. Best refrigerated over night.

[@carolleimbach6407]

This is our family favorite! We never have cooked ours.

[@cyn4rest]

Thank you for sharing this. I made a raw relish some 40ish years ago but forgot what I put in it! Mine may have had nuts. Sure wish I could recall. But meanwhile I’ll whip up a batch of yours! Yum. Thank you. Merry Christmas and Happy Early Birthday to Jim.

[@dianebeulke3274]

That recipe has been my go to relish for several years. I freeze the large bags from Costco and make it throughout the year So it works great frozen in the Cuisinart. So refreshing!

[@bumblebee7922]

I LOVE that cranberry relish. I had it at a friend's house many years ago for the first time. YUM! Thanks for the video. Love to you and Jim.

[@missellie9518]

my mom always made this, I loved it on a turkey or pork sandwich

[@sheriharader2566]

I've made this for years. My husband eats it by the quart! No joke. My variation is to cook the cranberries in a pot whole, with the sugar and cut-up orange pieces , with orange juice and 1 tsp cinnamon. Then use my immersion blender. Way less clean-up! 😊

[@RoseRedHomestead]

Sounds very good! Jim

[@sheriharader2566]

Yes, the community you two have created loves to share! Always leaning! There is never just one way to do things. MERRY CHRISTMAS 🎄

[@nonishearer4126]

Thank you for sharing this. I lost my recipe in a fire and it is my favorite.

[@StephanieJoRountree]

Ohhh, this looks fantastic! Thanks for such a quick and easy recipe.

[@debbielaney5097]

I love this relish! We make it every year for both Thanksgiving and Christmas. It also freezes very well. I’m anxious to see the quick bread recipe.

[@RoseRedHomestead]

We're planning to film that quick bread recipe soon! Jim

[@YvonneBerger-v5u]

I die for cranberry orange relish! It's the only way I'll eat cranberry.

[@choirmom78]

This is my go to...very favorite cranberry recipe. Thanks for sharing it.

[@danaridings6387]

This is similar to what my mom and I used to make. We added apples and 2 flavors of jello. It sets up more solid but not totally. Delicious!

[@karenclark1419]

Wow, love this. Thank You!!

[@darrelrutherford5201]

Thank you Pam and Jim for what all you do here on the channel. Its fun and informative. This will be on our Christmas dinner table.

[@RoseRedHomestead]

Thank you. Let us know how it goes on your dinner table. Jim

[@BiteMe-lz8th]

Looks beautiful! Can' t wait to try! Thank you Pam & Jim!❤

[@ksewald91]

My hubby loves cranberry relish! I make it early and freeze it in small portions to serve through the year. It seems to absorb the sugar better if made ahead of time. Food processor works so much better than using meat type grinder.

[@spartacus3015]

This is my favorite dish at Thankgiving. Thank you. Question: can it be canned?

[@janetstryczek3311]

Thank you. Have a Blessed Christmas❤.

[@newfiemom8696]

I zest my orange before I peel it. I pick off as much as the pith as possible then use the entire orange and I use all the zest in mine.

[@sushicourier]

Try it with just cutting off the branch end instead of zesting and peeling. The first time I made it, I thought it would be too bitter with all the pith, but it really isn't at all! It helps add to the bulk as well. Especially after it melds together a few hours it is perfect (and a lot quicker!) 🍊

[@debbyborgerding9704]

I make a relish like this but use zest instead of the whole peel and I love it so much I could just eat it with the spoon. I'm definitely going to try your way it's much easier.

[@kathydumas2745]

I usually cook my cranberries with water and sugar. It’s a mess, lol. And add pieces of orange, but I m going to do this!!! It looks delicious!!!

[@sushicourier]

I made this last year, with the addition of one granny smith apple finely chopped into the mix. Everyone LOVED it! It also kept in the refrigerator for two weeks until we finally ate the last of it. We will still have our traditional cooked sauce, but this is a very welcome edition. And it's great for Easter as well since it goes perfectly with ham.

[@RoseRedHomestead]

That sounds great! Jim

[@sushicourier]

@RoseRedHomestead It's delicious. And the acidity keeps the apple pure white for weeks.

[@justpassinthru]

That looks so delicious! I like that i can use sugar substitute and i might also try adding some nuts and at times maybe even a little jalapeno 😊. Merry Christmas blessings to you both❤

[@RoseRedHomestead]

We're glad you found our recipe so delicious! Merry Christmas to you as well! Jim

[@elenavaccaro339]

This is my go-to cranberry recipe. I pulse the processor so I get a coarser product. Sometimes, I add walnuts to it or pecans.

[@anitakleinman7542]

I have been making this for about 15 years for our family Thanksgiving gatherings. So very good!

[@GoAlamo]

That sounds delightful!

[@Leslie537]

Looks so yummy!

[@jakelemay7913]

That sounds yummy!

[@RoseRedHomestead]

It is! Jim

[@auswindall]

Happy holidays

[@maryannedeering1663]

That looks Beautiful and I bet it smells like Christmas 🎄

[@DutchAlaskagirl]

This sounds great. I started making fermented cranberries this year and will not buy cranberry sauce again. If one made your relish with honey it would probably taste magnificent after fermenting 😊

[@RoseRedHomestead]

Thanks for sharing your idea about fermented cranberries. Jim

[@fayestromatt8716]

I add pecans as well.

[@DeniseJackson-x4o]

That is soo easy 😀

[@mburton2402]

How do you clean the wax off fruit and vegetable peels?

[@jholcomb9532]

Good point, and is the orange organic? I would worry about pesticides and other additives on the peel. At the very least, the orange should be scrubbed thoroughly.

[@danbev8542]

Yup. I scrub with a vegetable brush. I believe the ATK (America’s Test Kitchen) said that baking soda is the best thing for neutralizing pesticides on fruit. I think they did a quick soak & rinse. I’d love for Dr Pam to weigh in on this - when she gets time!

[@jholcomb9532]

@@danbev8542 The soak should be for 15 minutes.

[@bobby_greene]

Fight fire with fire says I; add more wax!

[@wendyr435]

I tried a recipe similar but also had raspberry preserves added. I'll never eat it another way now!

[@RoseRedHomestead]

That sounds great! Jim

[@teresafell7526]

This looks great, but did I miss a cranberry bread recipe? If so how do I find it again?

[@RoseRedHomestead]

Go to the Thumbnail, click on Details, and it is under the Products. Jim

[@louiselill1528]

Jim, you have the same date of your birthday as my dad, so happy birthday in advance xoxo

[@mrsmac1974]

Wow. No cooking. Must give this a try.

[@RoseRedHomestead]

It’s super easy. Give it a try! Jim

[@DangerZone-w6y]

Pam, you know what would be great is if you provided a "nutrition" breakdown of some of the things you show to prepare Example 1 cup of refined white sugar = 290 cals/192 grams carbs + 1 med orange 80 cals/22 grams of carbs + Cranberries, fresh (1.0 cup) contains 12g total carbs, 46 calories.

[@reubenjohnson3865]

You're hired! 😃

[@walterridgely6855]

We make it with honey instead of sugar.

[@shanahiggins4413]

May I ask how much honey you use?

[@suekujawa4661]

I needed 1 Tbs. of orange zest for a quick bread recipe. Would it change the Cranberry Orange relish recipe too much if I used the remainder of that orange (-zest) in your recipe?

[@333Lovelylaura]

How long will this keep in the frig?

[@judithsibley3067]

You mean it doesn’t need to be cooked??? How long will it last?

[@RoseRedHomestead]

No, it does no need to be cooked. Keeps it the fridge for a 3-5 days or so. Jim

[@judithsibley3067]

@ Thank you!!! I will definitely give this a try!!!

[@sharene411]

In my area, the organic cranberries are sold in 8 oz now. 😡

[@gaylecorwin3460]

No way 😂❤