QUICK CREAMY FRENCH EGGS/OEUFS EN COCOTTE! KETO Sous-titres en français!

KZbin has decided to try to capitalize on the TikTok craze and is encouraging creators (or so they say) to try this new form, so this is my first attempt at doing a KZbin Short.
Avec des sous-titres en français! I'm kind of proud I learned how to do that! Je suis un peu fier d'avoir appris à faire ça!
Don't for get to LIKE, SHARE, COMMENT, and SUBSCRIBE!

[@130kilos]

I love it ! Whether in french or english version, Tim, you Rock! I love the so easy simple yet delicious recipesyou present like this one. Super handy and pragmatic for those of us who want to lose weight without having to become a starred chef nor struggle with shopping logistics. Keep up the good work!

[@brigittebaudhuin3533]

Coucou TIM, super !

[@picantesworld7723]

That's awesome Tim looks good!! Thanks for sharing this!! :)

[@TIMTalksCooking]

Hi picantesworld77! These are great and SO EASY! Hope you love them! Bon appétit!

[@furysmith6564]

Thanks… I make similar baked eggs but this is quick! I add a tiny bit of Parm cheese too

[@TIMTalksCooking]

Hi Fury! A little parm never hurts, right? Great idea! Actually in the longer version of this, I show three other ways to cook the dish for those who don't like or don't have microwave ovens. Here's a link to the English: kzbin.info/www/bejne/pp29iHiJqLCAeac Bon appétit!

[@furysmith6564]

@@TIMTalksCooking thanks, Tim, love your channel!

[@sunset6010]

Luxury in NO time ! Nice ✔

[@TIMTalksCooking]

Thanks! This was fun to make! I learned how to make this one rapid-fire and add French subtitles. My first attempt at a "Short." Thanks!

[@MargaretsMakeandBake]

Nice idea Tim. Eggs and cream, a lovely breakfast. I was super impressed that the eggs didn't burst as that happens to me when I microwave them... Take care...👍

[@Andreatf]

I wondered the same thing about the eggs not bursting. Looks delicious.

[@TIMTalksCooking]

Hi Margaret! That has happened to me once or twice, but I figured out how to keep it from happening: you want to undercook the eggs slightly and allow the residual heat to cook them as done (or as runny) as you like. In my microwave, for two eggs, that's about 60 -75 seconds on high. I find it's best not to take your eyes off of them while cooking, too: when the cream starts to bubble too much, stop and just let them sit for a minute or two, maybe even cover them with a saucer to speed things up a little. Thanks for mentioning this! It didn't occur to me to try to fit that in to this VERY SHORT video or even, I think, in the longer versions, where I show three other ways to cook the dish for those who don't like or don't have microwave ovens.

[@TIMTalksCooking]

Hello Andreatf! I left a message for Margaret above, but I thought I'd write you as well. You do have to watch the eggs pretty closely while they cook in the microwave. If the cream starts to boil and splash, stop the cooking and let the residual heat do the rest of the work or just wait a minute and give it 15 more seconds. I generally undercook the eggs a bit and sometimes pull them out of the microwave and cover each custard cup with a saucer or a napkin to trap in the heat and speed things up a bit. Of course, in such a short video, this was hard to convey, although I think I neglected to do so in the longer version, where I demonstrate three other ways of cooking the dish. Here's a link to the English: kzbin.info/www/bejne/pp29iHiJqLCAeac Bon appétit!

[@andreatf1]

@@TIMTalksCooking Thank you so much. They look wonderful!

[@DanielosVK]

Looks yummy. Very nice attempt to keep up with the current "shorts" trend :)

[@TIMTalksCooking]

Hiya Daniel! You're very kind! This was really fun to edit! And I learned how to add subtitles for this version. Someone convinced me check out TikTok not too long ago and so when KZbin came out with this "shorts" business, I figured I'd better "get on the bus." Or at least try to... Anyway, to me, it seems not too bad for a first try. Thanks!

[@Andreatf]

I am not usually crazy about eggs but I just made one of these and it was a game changer. Thank you!

[@lallybotstoots302]

Those are fantastic definitely trying these. Great video nice the way you fast forward the reel good job!

[@TIMTalksCooking]

Toots! Hello again! Oh you... It was fun to edit--and I learned how to put in subtitles!

[@vivitexier]

je vais essiez demain matin

[@TIMTalksCooking]

Salut vivi! Ça y a bien été? 😃

[@vivitexier]

@@TIMTalksCooking oui super

[@sethdesombrelune9856]

Merci beaucoup ! (Cela dit, je n'utilise pas Tik Tok...)

[@TIMTalksCooking]

Salut Seth! Je le découvre peu à peu pour des raisons pratiques, mais je le trouve assez bête à vrai dire et il faut me forcer un peu... C'est peut-être le fun une fois qu'on a pigé je me dis... 🙃

[@christinerichard1220]

Avec quoi l’accompagner svp?

[@TIMTalksCooking]

Bonjour Christine! Avec des toasts (du pain grillé) keto beurrés ou bien d'autre pain low-carb. Plein de recettes ici: Keto Breads, plusieursen français: kzbin.info/aero/PLqy5tHDTT3kOUrwwyeUk8Ho7jBFi9VdHC

[@christinerichard1220]

@@TIMTalksCooking un gros merci!

[@TIMTalksCooking]

Mais pas pantoute. Ça fait bien plaisir! Bon appétit!