Quick & Easy Cathedral Window Jelly Recipe

[@DigitalDiariesofJAPK]

Looks so yummy sissy. Gusto ko siyang gayahin. Thanks for sharing this video.

[@Fatshienista]

Favorite ko to nung bata ako till now! Im sure this will be super loved my kids kids coz i buy this always sa goldilocks.

[@jasminetripoli9529]

Awesome THANK YOU FOR SHARING

[@ignaciotrias1619]

Ano po bang klaseng whip cream ang ginamit nyo kase po nestle cream ang gamit ko

[@woodyjules5403]

PagkaingPinoyTV where did you buy that Jelly Pan or moulder? I only have a plastic one from Tuppwerware. Thanks

[@PagkaingPinoyTV]

Woody JULES you can but them at the grocery, we are in Sydney, Australia we either buy at myers, ikea or wollies

[@woodyjules5403]

THank you for your reply. Dont know if we have Myers or Wollies here in the States but heared of IKEA though. I will try to go online and look for one. Thanks again.

[@jinkypelagio2993]

Looks yummy, bkit d gumamit ng gatas.na Evaporated?

[@ignaciotrias1619]

Hello po ginaya kopo ang pag gawa nyo ng cathedral window pero bakit hindi po nabuo ng ilabas ko sa ref , pano po ang gagawin ko

[@caloyskii419]

Gawin ko ito sa christmas 😋😋😋

[@PagkaingPinoyTV]

caloy taguro Guevarra yes! Try mo din tong recipe namin and keep on watching our videos. Baka may pwede ka pa lutuin for Christmas!

[@caloyskii419]

Mahilig ako sa.mga kalamay meron ba dito naluto muna..yung kalamay na kanin malagkit tapos may parang matamis na manamis namis na kulay na parang nasunog pero ang tamis nya at sarap d ko alam pangalan nun he,

[@melchoramedilo9503]

Sarap papaano gumawa

[@paoulocortezano4028]

Anong brand po ng jelly ung gamit nio mam?tnx

[@PagkaingPinoyTV]

Mr Gulaman

[@Jeltzton08]

@@PagkaingPinoyTV kahit di po ba lutuin till mg boil? According sa cooking instruction kasi ay 6 cups room temp then haluin till it boils.

[@helenpastrana6394]

Ilang grams po iyong gelatin bawat kulay?

[@PagkaingPinoyTV]

Tig-100g ang ginamit ko. But I suggest you follow the instruction from the packaging

[@PagkaingPinoyTV]

Tig- 100g ang ginamit ko pero I suggest you follow the instruction from the packaging

[@nenitacapistrano3273]

Wow ang satrap satrap yata nyan..now I know how to do..thank u madam for sharing.

[@PagkaingPinoyTV]

nenita capistrano you’re welcome!

[@saitomaricel3712]

Katakam takam nmn !

[@melaniebesenio6932]

Thank u poh for sharing👍👍

[@PagkaingPinoyTV]

Melanie Besenio you’re welcome thanks for watching!

[@bethalenetroyo8372]

ilang cough po ba kailangan?

[@jennifercaraan5215]

Ano brand po ng jelly gamit nyo

[@PagkaingPinoyTV]

try mo ALSA gulaman or Mr. Gulaman

[@imeldaoaing7935]

Ano ang brand ng jelly

[@PagkaingPinoyTV]

Alsa gulaman or Mr Gulaman

[@arselynmasayon2221]

Anong brand na gamit nyong jelly?

[@PagkaingPinoyTV]

Jello-O wala kasi Mr Gulaman dito.

[@jenniferjunio310]

PagkaingPinoyTV kapag po ba Mr. Gulaman ang ginamit, sa 1 cup water pa rin po tutunawin kasi sa pack po nya sa 1 liter po yata. Salamat po.

[@jazziewazie]

CATHEDRAL WINDOW JELLY RECIPE

[@vilmadolendo8606]

Bakit may asin?

[@maricelcunanan2527]

anong klaseng whip cream?

[@PagkaingPinoyTV]

#pagkaingpinoytv

[@littlehoodiebooo]

Great video 😍

[@MatePani]

yummy..pingi po..intyin kq..slmat...

[@PagkaingPinoyTV]

sige ba :)

[@kyrieandrew7890]

Ndi nb nilulu2 ung white jelly

[@pugayinthehouse1277]

Happy new year!!!

[@jaynericafort2698]

MMMM

[@bhabesindino1073]

You dont have to show each of the process for each colored jelly to save time.