Chicken empanada

#empanada
Filling
500g breast chicken
2tbsp oil
1/4 cut onion
3 cloves garlic
1/4 cup carrots
1 small potato
2 tsp chicken powder
1/2 tsp ground black pepper
1/2 tsp salt
1/4 cup green peas
1 tbsp oyster sauce
1/4 cup raisins
25g cheese
1/2 tsp sugar
Empanada dough:
2 cups all porpouse flour
1/2 tsp salt
1/4 cup ice cold water
1 tsp vinegar
1 raw egg
110g butter

[@FilipinoCoupleInAmerica]

thank you i tried this recipe and it was so good 😊 thank you! 😆❤️ we love it!

[@janetpropugo8339]

Hi sis

[@DeliciouslyDelightful]

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[@meeshterious8644]

I tried your recipe po 2x na and nilagyan ko lang ng konting sugar yung dough sa 2nd attempt (1.5 table spoon). Wala akong weighing scale pero 14 pcs. din po nagawa ko. Thank you for sharing. 🤍

[@cookingwithmamabetsy6688]

Meesh Terious thank you 😊 ❤️

[@salomematsubara734]

Katulad na Katulad po ng namayapa ko ng Mama noong 1990...na miss ko ang ganitong Style ng pagluluto😋noong kabataan ko palagi akong nagtitinda ng Empanada na gawa ng Mama ko😊😊😊Thank you sa Video ninyong ito God Bless you always po 🙏💖🧚🥰

[@cookingwithmamabetsy6688]

Thank you din po

[@serdalkaptan]

The best (filling and also dough) empanada recipe I have ever watched so far. I will try it next week, and write the result here. Maraming salamat Kumare Nanay Betsy. Regards from Canada.

[@cookingwithmamabetsy6688]

Salamat po😊Ingat lagi

[@maidlife]

sarap nmiss ko yan ginagawa ko yan sa pinas paninda ko

[@siric_y1034]

Nakakatakam po tignan !salamat po sa pag share !mas gusto ko yan sa oven keysa sa mantika sa kawali niluto

[@Frank21TV]

Tamxak wow wow ulit wow na wow kapatid congratulationspo 1.2 million sarap at informative kc ang video mo about empanada po

[@kcnorkc]

Ang galing galing nyo pong magluto ma’am 👏🏻👏🏻 nakaka inspired po thank u po for sharing ur talent in cooking 👍🏻😋😊

[@leonoramigavlog2132]

Salamat po sa pag share... Sa wakas natuto din ako!!! Sa susunod po ulit!!!

[@edersusa2133]

Looks so yummy po! Thanks for sharing!

[@elisajones5634]

Sarap nito Chicken empanadas keep up your content!

[@ofwdubaijulie.g6187]

Ma try ko yn lutoin pag my time

[@FRANCOMAMATVCHANNEL]

sarap nyan impanada na sis ang daming filling

[@mariafortes7452]

Wow..! Ang sarap naman

[@cookingwithmamabetsy6688]

Maria Fortes thank you❤️

[@noragardner8182]

Mukhang masarapp

[@YTJensengaming]

Nakakagutom nmn PO

[@gertrudessiriban8637]

Empanada looks delicious. Thanks for your presentation. I will try it someday. Thank you again.

[@besprenofficial6515]

full package gift sent..jeje..nice one more videos pls

[@carmenrosariomancia2720]

I also cook checken empanada may favorite and my dauther also

[@avislavinialozada3511]

Ate ang sarap Naman po ng hopia

[@dodgebanda876]

Tnx, for sharing❤️

[@belenchan4881]

Subukan ko 😋😋😋

[@marlblessed8273]

Sarap gona cook this.

[@sallykasper61]

Great cooking video

[@loimiller3042]

Gayahin ko ito salamat po

[@cookingwithmamabetsy6688]

loi miller salamat din po

[@sarahsjapanlifekitchenette1140]

Wow ang oishiso po,thank you for sharing,new friend here po

[@CHEFBENTV23]

Wow 👏 papanuurin ko ito kasi meron nagrequest na gumawa ako. Many thanks sis 😘

[@cookingwithmamabetsy6688]

Thank you po

[@ayamtv]

Wow mama betsy💖💖💖🥰 abg dami nang nakapanood ng iyong masarap na recipe😋💖💖💖🥰

[@cookingwithmamabetsy6688]

Opo... akala ko ba matutulog ka na?

[@ayamtv]

@@cookingwithmamabetsy6688 ehhh si liam mama betsy ayaw pa matulog, siya talaga pagalitan mo mama betsy

[@cookingwithmamabetsy6688]

Ayam TV 😅😅😅

[@marg4229]

I like how you make your dough but will change the filling a little - no oyster sauce or raisins, and will add some mushrooms and a little soya sauce and sesame oil to cook it. Will make tomorrow. Thank you for showing us how. Restaurants will not make as much money from people after this coronavirus because we are all learning to make out favorite dishes at home now!

[@THENAKSHOW]

Thank u I thought I was the only one saying no to raisins! 🤢

[@judithtrickey8338]

Sarap nyan meryenda

[@soniasia5558]

Wow sarap! Thank you po for sharing ...nag iisip po ako Kong pano gumawa ng gluten free na tinapay, thank you po sa idea nyo! God bless po.😍

[@julieofwdubai387]

Sarap enpanada

[@acia6045]

Mama Betsy is pretty , thanks for the recipe ... ^_^

[@FlinklynChannel]

Sarap naman nito. Thanks for Sharing your recipe!

[@SeRa-uk8mv]

thanks for sharing po...matagal ko ng gustong gumawa neto...

[@carmenbaclay2872]

Me🤗too🤗

[@theflash5553]

Whats the purpose of adding vinegar?

[@lizzereign]

Thank you po sa pag share 😇🙏👍☘️

[@hannmatt1933]

Thanks for sharing how to do it esp the dough

[@AlessandroCipriano]

Love it, great work :)

[@estertv]

Sibuyas,bwang, carrot patatas,,,, chicken

[@gethelignacio6553]

Nice God Bless.

[@lizlee3378]

Para san po yung vinegar? Will try your recipe soon

[@ArvinOms]

3rd time trying your recipe with my Lola ☺

[@cookingwithmamabetsy6688]

@Arvin Oms thank you po

[@eliseruiz8922]

So happy to come across this video! Empanadas have been a part of my childhood yet I never learned to make them 😭😅 Today I shall attempt!

[@arnsty]

Probably if was our chunky soup clam red lobster seafood clam chowder. Especially our chef pinay like to make plaintain banana or ground beef meat mix with that such so delicious and yummy crunchy and softly empanada bread.

[@michellecoleto7615]

I made my first beef empanada using your recipe for the dough and it was perfect . You did show the step by step flow of making the dough. Really a good recipe to follow . I did share your recipe to my friends who is also into baking. Good job 👍

[@cookingwithmamabetsy6688]

Thank you😊🙏

[@tinsfooddiary2473]

yummy 😋

[@Happy-oq4lo]

Sarap naman po niyan, try ko magluto nito.gagayahin ko recipe mo ate.

[@judelschannel3991]

looks yummy😋would love to try this👍hope we stay connected😊

[@pinay-americanlife1443]

Tagal.ko.na.ding Hindi nakakahawa.ng.empaynada. I use Pillsbury.biscuits dough para Hindi na ako gagawa Ng dough

[@IreneCaranguian]

Wow srap nman po nyan mgaya din po..salamat po s mga ingredients po.

[@itsmeizzy2192]

Irene Caranguian pa tapik po

[@gloriapataray9264]

Great content sis. Love this empanada.

[@cookingwithmamabetsy6688]

Gloria Pataray thank you po❤️

[@Anne-su7rj]

Hello po sarap po nyansan po pde lutuin pag walang oven?

[@cookingwithmamabetsy6688]

roanne guevarra kapag wala po g oven pwede po prituhin

[@KusinaNatin]

Sarap naman sis new here sa bahay mo, may regalo ako sayo sana maiwanan mo din ako. God bless.

[@marilouvinluanvlog1963]

Wow sarap tlga ,Kaya lang paproseso..pero sulit sa busog nalusob q na kusina mo sissy.pabalik Ng bakas ..enjoy..

[@beaglesrfun5896]

Wow, sarap! Thank you for the tutorial. Try adding chili flakes and oregano, too. It has that lingering heat and smells good, po. :-)

[@carmelyngracetorres254]

Ilang piraso nagawa?

[@lindadenchannel]

Hi new fan here! Wow sarap nyan try alp gagawa nyan watching full vid.thanks for sharing! Bless you..see you around❤👌

[@abbywood8235]

I think you can play around with your ingredients .. looks yummy though ❤

[@hanidew05]

What does adding vinegar to the dough do? Seldom see vinegar is added..tq

[@mariawelchsantos4612]

Dpat more brown...pa lols but anyway... thank u love it👍💗so yummy...

[@cookingwithmamabetsy6688]

MariaWelch Santos oo sis... ikaw na ang mag dagdag ng minuto kong gusto mo pang mag golden brown❤️

[@estertv]

Blot n masarap Yan ate wow God bless poh ikaw n bhla

[@vergiemartinez874]

Oishisou thank you sister 👏👏👏

[@genlifestyle4227]

Maki try nga niyan ang sarap tingnan para matikman ko rin 🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪

[@lourdescabahug8728]

Madam ano po purpose ng venigar po?

[@ameliaparantar9766]

Why add vinegar? What’s the rationale on adding vinegar? Fir people who don’t use kitchen weighing scale, how many cups is 110 grams of butter? Thanks for sharing. 👍

[@emerlindafulloso4196]

Slmt po naka gaw ako

[@nitahammoudeh4912]

Puedi pongbdeep fried?

[@Froggysunnyside]

i tried your recipe. OMG ! ang sarap po. thanks!

[@cookingwithmamabetsy6688]

Thank you po

[@JPTECHMULTICHANNELTV74]

wow sarap naman nyan nagutom akong bigla momshie mukhang spesyal talaga ang impanada mo kinulayan ko po kayo sana ako rin thanks for sharing

[@cookingwithmamabetsy6688]

JP TECH. MULTI CHANNEL TV thank you po sige po silipin kita

[@margothherrera1887]

Excelente recipe thank you !they look Yummy good love it ! Margot!🌹👍

[@GlenJ]

perfect meryenda itong chicken empanada. 👍

[@razeljeanmagsayo6564]

Pwedi po ba e fry mommy ?

[@cookingwithmamabetsy6688]

Pwede po

[@susuna.limongcoporillo6888]

Thank you so much .

[@janeslifeinnorway5980]

Hala kakagotom naman to matey nga gumawa

[@maricaracosta9634]

Sarap nmn po yan nanay

[@cookingwithmamabetsy6688]

MARICAR ACOSTA thank you din po

[@krazycutegaming5302]

wow foods hmmpp..!!

[@ManilaLondon]

I want to learn making this po. thank you for this recipe.

[@ExpatOverseas]

Perfect Chicken Empanada recipe thank you for sharing your recipe.

[@itsmeizzy2192]

Expat Overseas pa tapik po balik ko rin say

[@rosannadeleon2652]

Pwd Po ba cake flour sa dough

[@cookingwithmamabetsy6688]

Rosanna Deleon Hindi ko pa na try Sis. Sorry po

[@johnlendeblois6747]

May I know what is the purpose of vinegar?

[@cookingwithmamabetsy6688]

To prevent gluten @ Johnlen Deblois

[@coracruz3805]

Pwede po ba yung vinegar sa kusina yung mga local...

[@cookingwithmamabetsy6688]

Pwede po

[@diydailyrecipes4911]

Delicious

[@MDailyLife8]

Ang sarap naman ng Empanada mo sis,lunok na naman ako dito

[@0x1O55Legacy]

Wow this video is very good I subcribe and everyone SUBCRIBE!!!

[@mariastowe4640]

Do you sell your chicken empanada...i want to buy to eat and not to bake it.

[@egeneral7301]

Pwding deep fry o sa air fryer

[@adoracox1420]

Can I used salted butter?

[@cookingwithmamabetsy6688]

Yes po

[@DonnaMaeQsd]

Pede po ba sya i fry?

[@cookingwithmamabetsy6688]

pwede po

[@maluzreyes8156]

good morning po,, napanood ko yong ginawa mo na empanada, nagustoan ko, now gusto ko gumawa, paano pala kung marami ang luoin ko? how about the mixture pala pls teach me. im waiing your reply my question. thanx n advance..... god bless!!!!!

[@leemagpantay7927]

Good day po. Sa iba pong pinanood ko na procedure yolk lang po nilalagay. What's the difference po kung egg white and yolk ang isasama sa dough? Thank you.

[@cookingwithmamabetsy6688]

Lee Magpantay style Lang siguro nila para maiba 😊

[@christinaagustin9623]

so yummy... i will try it... bakit po my vinegar, ano reason po? thanks

[@cookingwithmamabetsy6688]

Christina Agustin to prevent gluten po.

[@divinajunio4361]

Itatry ko po itong gawin insha Allah pra s darating n ramadan o kht nd po ramadan.salamat po s pag share.Godbless po

[@MaderChilling]

Very good & clear presentation.. thank you po mama betsy. Ggyahin nmin yan, esp this time, people are in quarantine & no stores open to buy such empanada. We'll do that.. sarap!😁

[@pddkeychains5546]

Actually made this.. and its really good.. thank you for sharing.

[@cookingwithmamabetsy6688]

DOOXI thank you 🙏

[@patriciasioson7886]

did you follow the whole recipe or you made some adjustments po? thank you 😊

[@MaritesAbadines]

Ilang Araw Po sa ref Ang tinatagal Po

[@cookingwithmamabetsy6688]

One week lang po

[@amorninneman1740]

My favorite. Thank you for sharing your recipe. It looks really good. I will try this.

[@KhoonneyPhotography]

This is really one of the spectacular and best channels. I am not surprised because I have known already that this restaurant would surely be soaring high. As always very detailed sissy with all your love. The chicken empanada you made very delectable sissy and not as ordinary as others, this is really with extra ingredients and colorful. OMG, I am now hungry!

[@RecreationalArtsEntertainment]

I will do the empanada, follow my house thanks po

[@daneriecupcakes]

Salamat po sa recipe, good for family treats😍🙏