quick & easy chocolate dessert recipe for the family⏲️ with only 1l of milk | melts in your mouth✨

[@PiotrekKaszkur-bz6oz]

❤ super Brawo ❤ Merry Christmas ❤

[@sweetrug]

Thank you so much, sweetie! I'm so glad you enjoyed the video! 😊

[@noorskitchenconnection]

Wow amazing recipe thanks for sharing such a nice recipe 👍🙂👍🥰 great job well done 🎉🎉🎉🎉

[@sweetrug]

Thank you so much, sweetie! 🥰🍭 Your sweet comment made my day! So happy you enjoyed the recipe! 😊🍰

[@myhomecookingrecipes7839]

Wow looking so good 👍

[@sweetrug]

Thank you so much!، sweetie! 😊 I'm glad you liked it. Stay tuned for more delicious recipes! 🍰✨

[@birtakimguzellik]

Hello, thank you for your effort, thank you for the video, I will wait for you.👍

[@sweetrug]

Thank you so much for your kind words! I really appreciate your support, and I’m excited to have you with us. Stay tuned for more videos! 😊👍

[@Mazedar82]

Looks absolutely delicious ❤ Thank you. Best wishes from a new subscriber ❤Stay connected!

[@sweetrug]

Thank you so much, and welcome to Sweet Rug! 🥰❤ I'm thrilled to have you here. Best wishes to you too, and let's stay connected for more delicious treats! 🍰✨

[@delmaoliveira8849]

No Brasil essa sobremesa, chamamos de Pavê

[@sweetrug]

Obrigado pela informação! É incrível saber como vocês chamam essa sobremesa no Brasil. Você tem alguma dica ou sugestão para prepará-la ao estilo brasileiro? 😊

[@delmaoliveira8849]

​@@sweetrugo creme fazemos com leite condensado, creme de leite, gemas e amido de milho, o ganache usamos creme de leite e chocolate meio amargo, e os biscoitos pode usar os biscoitos champanhe ou de leite, ah e as vezes colocamos bombons picados, fica uma delícia 😊 aqui no Brasil tem um bombom chamado Ouro Branco. 😊 bjs

[@nitsaastro2162]

You add water to cream????,omg

[@sweetrug]

Yes, I added cold water because I used ready-made Chantilly cream powder, which is designed to be prepared with either water or milk, depending on preference. Water makes it lighter and quicker to prepare, while milk gives it a richer texture. Both options work great, depending on the result you're aiming for! 😊

[@emmanuelkeaeke]

Yum but it's not quick and not easy to do

[@sweetrug]

"Thank you for your comment! 😊 I believe the preparation time isn’t too long compared to the amazing taste and result you'll get in the end. For a family-sized recipe, it’s definitely worth every minute! 🍰🍫 And the best part is that we used ready-made biscuits, making the preparation quicker and easier without the hassle of the oven!"

[@isaisa4352]

Très belle recette,par contre si je viens a le faire cest en verrine individuelle, la je trouve que ça fait comme de la bouillie ca ne donne pas envie,dommage cest mon avis désolé, merci pour votre partage

[@sweetrug]

Voici une réponse respectueuse en français : "Merci beaucoup pour votre remarque précieuse ! Nous apprécions votre avis et sommes ravis de vous avoir parmi nos abonnés. Bien sûr, la présentation peut être modifiée selon vos préférences, et l’idée des verrines individuelles est excellente. Nous espérons que vous essaierez la recette et que vous en profiterez à votre façon. Merci encore d’avoir partagé votre avis et nous attendons avec impatience plus d’interactions de votre part !"

[@isaisa4352]

@sweetrug merci d avoir pris le temps de me répondre, par contre je vais la faire la recette,ça me fera un dessert de plus,merci encore,passer de bonnes fêtes de fin d année, bisous de Marseille 🙏☀️🇫🇷

[@imranahmadkhan1746]

you lost me at cornstarch , one of the most unhealthy stuff.. hard pass.

[@sweetrug]

I completely agree with you 100% and I will make sure to avoid cornstarch as much as possible and use only healthy ingredients. Thank you so much for the reminder.

[@christineschmidt5052]

Das sieht wie Matsch aus,nein Danke

[@sweetrug]

Thank you for the feedback! Do you have any other suggestions?