Quick & Easy PANTRY Meals: Breakfast, Lunch, Dinner in Just 45 Minutes!

[@LittleMountainRanch]

Happy Thanksgiving to all my American friends. 😊❤

[@sandrad682]

Thanks Chelsea!. Love your pantry. Thanks for everything you share with us.

[@michelleadaway3371]

Thank you.

[@beckyb4068]

Thank you 😊

[@juliebaker6969]

My family always called those "chewy dumplings" or "tomato soup" dumplings because my great grandma always put them in her homemade tomato soup. My husband's family called them "rivlettes" and put them in a creamed hotdog and potato soup they called "rivlette soup".😉

[@photororo52]

Blessings to you and your family! ❤️

[@flossysmartt]

Happy Thanksgiving and we have extra special thanks to give our granddaughter Tinsley came through open heart surgery and thriving , love your videos and the bunkie is amazing 😊

[@hannahkayee831]

Although I don't know you, So glad that she is doing well! Such a relief I'm sure it is❤❤❤

[@hannahkayee831]

Send your family all my love!❤

[@maryannrose9914]

😇

[@flossysmartt]

Thank you so much just had a lot too be thankful for 🦃😇

[@flossysmartt]

@@hannahkayee831 thank you 🙏 I love Chelsea's content and how loving respectful and mindful she is with her kids & now her grandbaby so I felt blessed to share about our granddaughter Tinsley 🙏🦃

[@rhondamorrill2429]

Best gift I ever received was when my hubby built a pantry for me to store our big pots, air fryer, crockpots, etc

[@nicolas5287]

My daughter just woke up from her nap and was so excited to hear your voice “mum it’s my favorite lady!”

[@LittleMountainRanch]

Oh my goodness! That just made my day.

[@nicolas5287]

@@LittleMountainRanch if I ever have KZbin on around her she asks for you. I think it’s because you’re the only Canadian I watch 😆 we are from New Zealand so she’s never heard it before

[@louisewilson1737]

Chelsea, I’ve been watching you for about a year. I just want to say you are so easy to watch . Your attitude is very positive and uplifting. You see the good in everything, I love the way you talk and treat your animals. Keep up the good work!!

[@LittleMountainRanch]

Thank you so much!!

[@XOjmmXO]

I save all of the scraps from carrots, celery and onions and freeze them for when i make broth. Works great!

[@claire-louisemanning3517]

Such peelings etc make great veg stock, which you can reduce considerably to freeze in concentrated form thus saving freezer space.

[@Nachos_with_a_slice_of_lime]

Underrated comments!!

[@MaryStevens-tb2dz]

I love the color of your cabinets it looks much brighter in your kitchen.

[@brendarobertson2145]

Wow! Great tip to prep for the day. I used to think that dinner made at 4 4:30 was so important and now I could cook dinner and lunch at breakfast and it saves so much time and mess.

[@vickiealexander2910]

Gifting them meat from your pigs is a fantastic ideal. Food is definitely high and getting higher by the day.

[@tremjm]

We call them dumplings. They are a favorite in my family going back generations. The only thing we also add is 1 Tbsp of broth per egg used. Love them❤

[@debraflowers5905]

That is what my grandmother made...good memories.

[@PatsyMellen]

That’s what I was thinking. I was wondering what the difference between the two were. Different regions call things by different names that’s for sure.

[@peaches833]

Those bunkies are just so adorable!

[@wendy3437]

It is so cute the little cabin staining it natural would be beautiful.

[@loremeissmer8776]

Galuska or Nokkedli are Hungarian dumplings or also called Spätzle in southern Germany. We love them very much and we eat them most in Hungarian Chicken Paprikash. By the way, the soup looks very tasty. Greetings from Germany 🤗

[@LittleMountainRanch]

That makes sense since my family on the side the recipe comes from is German and Hungarian.

[@lindilindi]

I was going to say the same thing! I was surprised to hear galuska! 😊

[@lisanorris6518]

After you complete your house upgrades would you considered a tour of your house? I would love to see the whole house.

[@scotserve]

No offence but you know how Chelsea and Dan protect their children. I may be wrong but I don't think they would like that atal, if you think about it would you like people looking all through your house. I definitely wouldn't but it's not upto to me.

[@lisapop5219]

I am a year round soup/stew person. I just love it

[@scrappinmomofone]

The pantry smaller pantry idea - wonderful idea! I’m still catching up on videos 😘

[@kellyhawes9293]

I missed you! Good to see you back on camera, the kitchen and bunkie are looking fantastic!! Soup is the best, you get the warm coziness from the smells and taste.❤

[@monikajarsch7766]

Really bright and cheerful kitchen now! I always enjoy, when you go outside, to get a glimpse of the beautiful surroundings!

[@kerrybyers257]

Love watching you cook by “eye”.

[@LindaDay-q3k]

I love the ever so casual moving of the toilet paper. I like that you are human and don't try to hide it.

[@elizaC3024]

We do exactly that. We are grid tied, but we also have a stand alone solar array. We use the solar for a majority of our needs, but it won't run hot water heating. And the biggest issue is learning to not Operate numerous high power drawing appliances at the same time. My husband wired in transfer switches and relays, and delay timers to make it seamless. Happy boxing day.

[@wrinklesandsprinkles]

Hi Chelsea👋🏼 I hope you enjoyed your time away from KZbin; I sure missed your beautifully friendly face! I love the updated cabinets. The new color and white appliances really did brighten up the kitchen. I hope you’re pleased with the results so far. Processing organic hogs for Christmas gifts is a great idea. I would love to receive meat raised right as a gift! I am also a soup in the winter person. I almost never eat soup from April thru September; same thing with heavy casseroles; those months I crave fresh veg and *berries!* OMGOODNESS the bunkie is bigger snd cuter than I thought! Hope all is well at LMR and your family is healthy. Hugs, Doc ❤

[@SJC49]

Okay, has anyone commented on how cute Dan is? Don’t worry Chelsea, I’m almost old enough to be his Mom! The bunkies are crazy cute as well!😍🇨🇦

[@LittleMountainRanch]

I couldn’t agree with you more. He’s aging like a fine wine.♥️

[@dhunters5]

I save some of my veg waste in the freezer. Then when I have a couple of gallon bags full, I make vegetable broth and can it. The rest goes to compost. Your kitchen is looking beautiful!

[@brindalegg2149]

Happy Thanksgiving the color cabinet s look good brighten up your kitchen

[@jeanieelmer9853]

We call the noodles rivalies. Love them in potato soup.

[@trainman2860]

Its great the snow is late this year. Last year at this time we had 8 inches of snow on the ground here in Princeton.

[@cynthiafisher9907]

That bunkie is SO cute! Who wouldn’t want one?

[@sandraengstrand2784]

The kitchen cabinets look sooooo beautiful!!! ❤ Happy Thanksgiving! 🧡🔥🍁

[@sandyperreault9326]

Happy Thanksgiving from the U.S.

[@amandar7719]

Did I ever comment that I LOVE your videos? 😃

[@sheraeduncan2980]

Happy Thanksgiving precious fam.

[@sheraeduncan2980]

I'm happy to see your pantry tour at 100 thousand almost. Not quite as many a your last one but awesome for your hard work. ❤

[@pinkplateful1957]

My dad and grandmother made noodles for potato soup in a similar fashion but, they drizzled into boiling soup with a fork. I always loved it!

[@lindastrous5243]

I use my off cuttings to make broth. I use celery end, onion and garlic skins, carrot ends, tomatoes ends. Many other things like spinach or herb ends. I cook down with pepper and herbs. If I have pumpkin or squash seeds I use them also. It works very well.

[@dhansonranch]

You will have to get another milk cow - skim the cream and give the milk to the pigs to offset the feed bill that way you can still give scraps to them. I give it all to the chickens and what they don't eat gets tromped down and composts in the manure pile when coop is cleaned out. Cabins look great!! Good video.

[@sherylh4780]

I hope your time off was restful or at least you got the stuff done you needed to do. Glad you are back.

[@lanacabus2231]

Love your little cabins they are so cute!! love your channel and again your one busy woman..God Bless you and your Family..

[@flowersarefun817]

Have you ever considered the compost system that collects the gas from the compost. Basically you can use it for camp stoves and stuff like that.

[@iartistdotme]

Well that was fun! The Bunkie is very cute!!!!

[@carolwhisenhunt7504]

Happy Thanksgiving Chelsea and family.

[@kathymullihan695]

Love the kitchen, looks so bright and cheery.

[@debraflowers5905]

I like your kitchen cabinets. I'm sure it added brightness to your kitchen. Next time I make veggie soup I will be making your noodles to put in. My grandmother made something similar that she called dumplings that she put in potato soup. Mmmmm. Wonderful memories, she was the best cook. Hope your winter goes well!

[@deidrecruickshank7975]

Hi Chelsea, I love the colour of the cupboards! They make the kitchen feel warm and cosy! ❤!

[@MarilynMcHugh-z1o]

I was worried too. I live in Ontario and I was thinking if you didn’t post soon I was going to take a road trip to BC, just to make sure you guys were okay. Love your kitchen.

[@janemay8721]

Love the kitchen cabinets. Your pantry is so beautiful and organized. I love it. Thanks for sharing.

[@dianebevans6864]

We use blueberries and peaches quite often for our cobblers. I bet your peaches and cherries are delish!

[@MyHumbleNest]

The cabinets look very nice, even without the hardware. Thanks for sharing the projects and delicious looking recipes. Be well!

[@lindajames4122]

That soup looks delicious.

[@lauragladden4396]

Love the new color in kitchen

[@sallyhostetter2820]

The cabin and Bunkie look great.

[@1959dixie]

Happy Thanksgiving to you and your family. May the Lord bless you all

[@mumsie2739]

Your cupboards are lovely!

[@stephaniecampbell3779]

Love the egg soup! I grew up with this soup, Czech heritage!

[@Nicole-London]

Interesting to watch. Thanks for sharing 😊

[@knitsnpurlsextra6835]

Hello, you might consider buying a Spätzle press - you could put the dough through in no time and have a nice consistency. My grandma used this often. Greetings from Germany, Stefanie

[@loispfiefle2310]

When making the “dumpling” dough I add more flour but don’t mix it in completely. It will thicken the soup and make it extra yummy! We always add this to beef and chicken stew.

[@deltorres2100]

We just finished a project in our home that we started at the end of September ..but we had other projects that became more priority..but I’m so glad we are done ..but alwsys something to do in an older home.. I have a very big list, but I know that it may take time my husband is ill and I have a wrist and a cast so things will take us a bit longer ..but as long as it gets done

[@Sylvie_M]

I find at this time of year, I don't peel my carrots but just scrub them well. Also, I don't see any comments about our typically Canadian pizza of ham and pineapple! LOL Galuskas are also called spaetzle. Great bunkie!

[@larryleerssen2562]

Love your foods & the time you spend sharing you life in your videos😊

[@lamgardn3800]

Your galushkas remind me of rivels! I grew up eating chicken rivel soup, tied to my Amish/Mennonite heritage. A family favorite!

[@larrybuckner4827]

Love your videos Happy Thanksgiving to you and your family.

[@kdonor]

Happy Thanksgiving, though I know you already had yours. My kitchen has been a busy place today.

[@nancycowan6109]

I thought that I might miss your teal colored cabinets, but I don’t. Your new color is really a great choice. Light and bright. The perfect green - not mint green. So glad about that,p. Happy holidays to you and your family. ❤️🦃 Also. I love when you are really real about stuff - deadlines or when you think something might get done, and then it doesn’t happen. Just like all of us. It’ll happen when it happens. That’s another reason why I like you so much. Keeping it real. Thanks again. ❤️

[@safeathomestead9217]

Haha! I do the same thing. My projects are not as large and involved as yours but I still underestimate how long it will take. I am always telling viewers we will be finished in a day or two, then have to take it back.😅

[@karendooks6244]

Looking forward to when you start trying out the recipes we've sent you. Really hope you all enjoy Giggle cake as much as we do. My son in law insists that there is always Giggle cake to hand as he works from home 😊

[@Dadsmimi]

Here in Indiana we call those goopie noodles Rivels. I have always added them to Ham and Bean soup. Need to try them in other soups.

[@lynsmith2698]

Omgoodness Chelsea, that bunky is so adorable. Great job . The soup and noodles look delish, I may have to try making the noodles. Yum. Glad the wax wraps are hanging in. I might have to make myself some big ones for my bread bowl too..hahaha. Take care 🌷🇨🇦

[@belieftransformation]

Wonderful, hearty meals; thanks for sharing! The cabin & bunkie are fantastic; way to go, Dan! I understand how things change with priorities & always take a bit more time than we think, if you’re going to do it right. We’ve had a wonderful autumn here in central Alberta, as well. We’ve had snow which will probably melt again & even the nights haven’t been as cold as some years. Blessings to everyone 🤗💕🇨🇦

[@ShinyFeral]

gulooshgas! wow! I'll have to try that. I see chicken and gulooshgas/dumplings in my future! Thank you. Happy (American) Thanksgiving, Chelsea.

[@ht6684]

We call those noodles rivels, its a German drop noodle and can be found in a lot of Amish recipe books. I grew up eating them and now my kids love them as well.

[@linacabrera3172]

Happy Thanksgiving to you all, I was missing your vedios. May God continue blessing you all ❤

[@GrandmaSandy]

Gave some great tips on cooking also in this video. Thanks so much for sharing.

[@gramcracker1616]

Oohhh, your kitchen looks great, Chelsea! 😍

[@johannsarmytank2623]

I love how your dish towels are just as well used as mine, and you don't edit them out! That's awesome!

[@joseelandry2857]

Hi! We have a bunkie too for maybe 6 years now (10x10 one) Just a note about the loft… we slept there a couple of times and even if we are under quite strong tree canopy it gets very hot in the summer(we live in Quebec) (there is only one window up there and we have no electricity) even so that I had a heat stroke one night and we never slept there again. The bunkie we have you can see down stairs (we have a fence like thing so we don’t fall) sorry for my English even tough I’m bilingual I’m too tired to think straight haha. Just wanted to let you know about that point since I see yours is not as protected by trees.

[@MM-oc3sb]

We have roasted pork loin, sliced it, and it Freeze dries and rehydrate s really well! Thankful for long term storage of meat. 😋🤍

[@deno.520]

I'm totally going to try to make "galushkas" (sp?) with my gluten free flour. Fingers crossed it works cause that soup looked sooooo good! Oh and you may want to consider saving your onion peels (yellow and red) if you ever want to experiment with dying the yarn you get from your sheep. Our daughter makes us save all of ours for her crocheting projects.

[@XOjmmXO]

I don't mind chewy "dumplings" but if you are making it with gluten-free flour and don't want them chewy, DO NOT use 1 to 1 flour. I would use a gluten free, yeast free bread dough recipe instead.

[@deno.520]

Thanks for the tip!

[@XOjmmXO]

@@deno.520 you're welcome! Happy Holidays!

[@kimberly6903]

Your kitchen looks great! That green/seafoam colour makes such a difference.👍

[@LittleMountainRanch]

So much brighter!

[@rondalandeenlandeen2485]

❤ you and your husband are a great team the food fantastic

[@JuneLewis-u8u]

Kitchen looks great 🙌🏼 and bright

[@williej3831]

Love your updated kitchen. All your food looked amazing.

[@lorimcmichael5846]

Thanks for the ideas Chelsea! Great post!

[@GrandmaSandy]

Hope you had a wonderful Thanksgiving, my dear friend with your family and friends.? You have one of the biggest pantries I think I’ve ever seen. Thanks so much for sharing how you take care of cooking in the wintertime by picking from the pantry you did a great job with this video. Really enjoyed it.

[@JamieLC82]

Your kitchen remodel is pretty!

[@melindawargowsky8176]

I grew up with potato soup made with egg rivels. That’s what we always called whatever word you were saying for the pasta😅. But I probably put in triple the amount because we love them!

[@ziglaya4293]

I love your videos. Thanks for sharing your knowledge and skills.

[@elliephants7047]

Hey, the cabinets are a lot brighter! I didn't actually think it would make a huge difference, but it kinda does. I don't know what kind of dumpling galushkas?? are, but I might try em on my ma - she's always mad that her chicken and dumplings dumplings aren't like her ma's, maybe her ma just made them with eggs! Who knows.

[@susanschuck8124]

Oh my goodness, just found your channel and wow you are amazing. Make everything look so simple! Thank you for sharing!

[@isidramares1193]

Thank you for your video and Happy Thanksgiving!!!

[@vickiwestlund7777]

Thank you! Happy Thanksgiving!!🍁🦃🍽

[@oliviahein7772]

I always save my carrot peels and ends, celery ends, and onion skins and ends in large ziplock bags. I put them in my freezer but I bet you could put it outside and it would be plenty cold. Then whenever I want to make stock (veggie or bone broth) I dump a ziplock bag into a pot of water and simmer it. :)

[@kaybusby7507]

Happy Thanksgiving to all your family. Love the breakfast and lunch looks delicious as always and pizza for supper. The update on cabin is so cute. Thank you for sharing

[@heathermain8602]

It is so satisfying to me to open up my jars and use them. This is my first year canning and it won’t be the last. I also went to a local farm and bought a huge amount of onions, potatoes, squash, cabbage and beets for storage I am hoping I have the right conditions to keep them fresh to pull from all winter but it’s an experiment.

[@ThePenngates]

Hi Chelsea. I have a question which leads to a suggestion. May be possible, maybe not. My idea is, instead of utilizing the closet as small pantry, perhaps there is potential access from downstairs up to the small closet that could possibly be configured as a "silent butler." This would virtually eliminate having to carry your heavy pantry goods (which can be tiring) up and downstairs several times a day. An old fashioned manual pulley system could be used instead of electric motor. It's just a thought.... ☺

[@LittleMountainRanch]

I love that idea but out laundry room and washer and dryer are right below it.

[@ThePenngates]

Well shoot, that's too bad. It would most likely have been well used. @@LittleMountainRanch Thank you for the reply! 😉

[@katherinedeluca5015]

Happy Thanksgiving to you and family 🦃🫑🌽

[@leslienichols5268]

Happy Thanksgiving from Colorado! I really like these " what to do with your preserved food" videos.

[@barbaranoel6118]

Are you going to have composting toilets? Out house reminds me of. Going to visit relatives that lived in the country when we were young. They had a three hole out house which was always smelly and not fun to go out there in the dark. What fond memories LOL

[@emb54]

The kitchen looks so much brighter. Caibinet color is nice. Going to have to try those pasta noodles. Thank you!

[@lisaholt3627]

Love the new color on your cabinets. So soft and cheery. The Bunkie looks amazing, and the soup looked delicious with all the different colors.

[@t2motherhood585]

Just found you and I am learning so much from you to take care of our family of 6!