Delicious Breakfast Hash, Vintage Cookbook Scotch Scones | Mini Farm TOUR

[@meganburton5046]

I'm a fairly new viewer and I must say I keep finding myself binge watching. Your videos are so calm and in such a beautiful area! Thank you for sharing your sanctuary with us. And for the education as well. I hope to learn enough over the summer to grow a garden in the spring. Wish me luck! 😂

[@narii87]

you really have a nice aura to you, that is very cheerful, and calm. You however, are a multitasking hero! those recipes are so yummy!

[@DebYoung63]

I lived next to a farm growing up and I love seeing you gardens and all of the animals!!

[@dlgrilli]

I love old cookbooks, too! I have a cookbook from the 1890s passed down from my great-great-grandmother. It's not just a cookbook, it's about remedies and treatments for illnesses, beauty products (the cold cream calls for sperm), household sanitation, and how to be a housewife. It is really fascinating!

[@goodandgreen]

Ooh 😲 vintage recipes are my favourite way to learn about culture!! Thanks for being a person of inquiry ❤

[@bjquilts29]

I love your story about the old cookbooks. I have my MIL's Settlement cookbook from 1945. I treasure it. I also have a number of old recipe books put out by church ladies. I love them too.. I love your channel.

[@guntaweiland3428]

Your enthusiasm for the farming life is contagious. I’m not a morning person, so know it wouldn’t work for me, but I love sharing those days with you. Thank you. Your property is beautiful.

[@amyfilak5818]

Ive watched a lot of your videos but today was special. I was doing some kitchen work and felt like we were cooking side by side on a sunny but cold morning. ❤ just had to share.

[@LittleMountainRanch]

I love that, thank you. I liked this video too, for some reason.

[@kerrybyers257]

Good little food grade containers to reuse for nut snacks on the go. Also to store smalls of spices to keep out of the light.

[@fleurettewoods6080]

I love the smell of old books.

[@lynnloehr1566]

Oh my gosh, I have that grey cookbook!!! Mine has a green cover, but I have never seen another one. I actually got to follow along with you on this recipe. Love your vintage cookbooks!!

[@LoveMyCoffee10]

C, I love your videos...look forward to you everyday. I appreciate that you prepare, cook & show us your meals from your great vintage cook books. Your world is so magical...your farm animals are precious ...Blessings to you & your family

[@Notable2Nikki]

Have you seen Anna's KZbin over at Cooking the Books? She does all vintage recipes from vintage cookbooks. She even uses vintage pyrex, corellle, etc. So fun!

[@robertdknight]

Love those old cookbooks. So much history and stories that must have been made in those homes and farms. I always enjoy the tours you have and seeing the animals. Great channel. Your family is adorable. God bless

[@sandraengstrand2784]

All your animals are soooo beautiful and look so happy and healthy!! Thanks for showing us around your lovely homestead!! 💕🔥🔥🔥

[@vivianweissmann217]

Hello from Georgia in the US. Chelsey, always enjoy your cooking episodes and seeing all the animals. Thank you for sharing all your adventures; stay well.

[@robertaorres8019]

Love vintage recipes too! My favorites are depression era. My mom was a young homemaker near the end of the depression and I like to think she might have made something similar. One recipe she made was creamed tuna over toast. Both kids and grand kids liked this for dinner. And my go to when, it’s time for dinner and I just walked in the door. One of the children was on toast detail, I was on the stove detail. First make a white sauce, butter, flour and milk. When thick like gravy add the tuna, you will know when you have enough in and lastly add peas. As you like. Frozen is the best. Not too much stirring serve over the toast. Very simple!

[@annaking9213]

Always a pleasure to watch.

[@peggymajerus7531]

Morning Chelsea, the sun shining through your patio door is absolutely beautiful. In Wisconsin this morning the temperature is single digits and windy winter has landed. Burrrr😊

[@johnensminger7675]

Some more mouth watering experiences!😊

[@ashleyashcraft1754]

Some cheeses have only trace amounts of lactose, if any. Plus when it is cooked, many people can tolerate it better. My daughter is lactose intolerant and does okay most of the time with cheeses and baked goods. If she has lots of dairy in a day or ice cream or something, she takes lactase pills (you can get them at any drug store or grocery store). If you also plan on making cheese stuff, spinach pairs well to help combat lactose. Love the bunkie. That has come together so fast! It is really awesome Dan is up for all those projects! It would be nice to know someone with those skills near me!

[@samjones9465]

Don't forget you can "enhance" shampoos with herbs good for smell or hair health. I currently have a rosemary and mint infusing. For a body wash I use castile soap, either infused with mint or my current one "cooking" is hibiscus, rose and raw honey. Just pop your herbs in, leave in a dark place until you want it, strain and use. I tend to leave mine minimum of 12 weeks.

[@mikebegonia6134]

You can also add a few drops of lavender oil, that's healthy for your skin too.

[@wizelbee]

I also have rosemary/mint shampoo. Mint is so refreshing from head to toe.

[@patriciaflaherty5029]

Glad I took time out of my busy morning to enjoy your farm tour. Thank you for the peace, beauty and connection to nature.

[@bradmoyer9737]

Compliments on your interior design, from that wide angle shot of the background, the design elements flow beautifully from your living/family room across all the spaces, right into your bright, cheerful and very functional kitchen. That hash looked 👀 downright delicious 😋.

[@russelljohnson4701]

I love your cookbook. Is it possible when you cook a vintage recipe to take a snapshot of it and share it with us. It would be fun to make it.

[@LittleMountainRanch]

Sure!

[@lorettalindamood1345]

I can eat a couple of eggs cooked anyway and stay full almost all day. 😊😊😊

[@SallyGreimes]

Thank you for the farm tour. Agree the farm gives a LOT of peace. Even with the weaning, and Mama dried up so she was ready to be out of that "mom" mode for now. With the size of "her" calf, she was ready, but he wanted to be a "mama's boy".

[@belieftransformation]

Thanks for sharing your feelings about the old cookbooks; I’m 71 & have my Mom’s old cookbooks & appreciate them for the simplicity! It’s also fun to guess what an “egg sized piece of butter” looks like😅 I collect & dry my herbs & plants & store them & garden seeds in nice little plastic containers (labelled with masking tape. Those baking powder containers may be handy for storing seeds, etc. in. Blessings to everyone 🤗💕🇨🇦

[@lornapenn-chester6867]

As you use the plastic jars, you could repurpose them on the windowsill (with the lids underneath) as little herb pots. ❤

[@LittleMountainRanch]

Such a cute idea!

[@countryinthecity3736]

Fantastic video. I collect old vintage cookbooks also. I have a lot of my maternal and paternal grandmothers and thier clipped recipes also.

[@OurIntrovertedHomestead]

I love vintage and antique items and the history they hold. I always wonder when I'm holding an item or walking through an old building, what stories they could tell, if only they could speak. I think I found out too late that I should've been a historian of some sort because I LOVE to research the history of items, places, and people...I have MANY vintage and antique cookbooks and other items....it's a good thing (I guess) that I live in a small house, because I would be dangerous if we had the room...lol...I truly enjoy and look forward to each and every one of your vlogs! 💚💙

[@Niamh07421]

we save all those white jars (what your baking powder came in) they are great for dehydrated herbs (or freeze dried)- they keep the light out- my husband also stores his extra seeds in them

[@danoneill2846]

Crispy bits !!!

[@LittleMountainRanch]

Always!!

[@catracampolieto8989]

I always love the farm tours. The hash and scones looked so good. Thank you for your videos. I truly appreciate you.❤

[@janicebattle6456]

It was lovely to have a walk around your property, it gives a better perspective on where you live. I live in Newcastle which is about a couple of hundred miles north of Sydney, Australia. It is a city set on a beautiful coast and although it was very industrial with steel works, it isn't now as they have all closed down and we just love living here. We are close to the countryside, mountains, lake and ocean. It is hard to imagine the Winters you experience as it doesn't snow here. We had a cabin on a property in the New England area of New South Wales and the property looks very similar, some of our best times were spent on the farm. Thank you for your wonderful videos, I look forward to each of them.

[@jo-annjewett198]

I make my own Castile soap from scratch a few gallons at a time. I use a dedicated roaster oven. It does take several hours. I have a skin care company and use the most of it for liquid hand soap. I make a shampoo body bar as well from lye and oils. I make about 12 pounds at a time. I put in a lot of hair healthy ingredients. It is so easy just to have one bar in the shower.

[@ShellyS2060]

It was awesome to see all the ladies and gents. Everyone looks so healthy!

[@megs1966]

First timer, love your energy I’ll be back

[@minervabird1967]

Always lovely to get a farm tour, and the sheep are the cutest imaginable. We also are greatly enjoying your cookbook, and I can confirm that potato hash is delicious…we’ve even had it for supper.

[@LittleMountainRanch]

I’m so glad you’re enjoying it!

[@iartistdotme]

Loved everything about today's video - and your very friendly attitude and outlook.

[@lorrainejefferies5692]

Hi Chelsea just wanted to say hi from England Somerset,my name is Lorraine,I was thinking u could repurpose the little pots ur powder came in to keep ur seeds in for the future,I also wanted to say how much I love watching ur channel,I loved seeing ur garden grow and change and how u preserve all the Beautiful produce that comes from the garden.xx

[@janeweldon8874]

Thank you Chelsea for a wonderful video!❤️

[@camicri4263]

Blessings!

[@Dustyglamour]

Hi Just watched your breakfast video, we have scones all the time here in Australia Tamworth NSW, I find the more you work the scone dough the less rise and tougher scone. As soon as it comes together cut out and bake. Just what we find. Xx love you videos

[@tinaharvey2342]

The baking powder containers can be used for seeds if you save seeds from your garden

[@belieftransformation]

I do the same with little supplement bottles😊 I also store kitchen herbs & tea blends in them.

[@amyerion9710]

Ok that is looking great!

[@Flowers4Everyone]

The kitchen is looking beautiful and freshened up💖

[@LittleMountainRanch]

Thanks! I can't wait to have it all finished - Dan's occupied with finishing the cabin right now so I have to wait another week.

[@jenniferbrown483]

You have truly been blessed by God with yoyr property and everything on it. How wonderful!

[@hoosiermama16]

I always love seeing your sweet cows 🥰🥰🥰🥰🥰

[@ecocentrichomestead6783]

My tiny potatoes I took in and washed before they dried. I have them stored separate to use them up first.

[@LovesRock]

Love the Oneka products! Thats what we get from the zero waste/refill store for shampoo, conditionner and body gel😄

[@kaytaylor3721]

I have that cookbook, 1935. In my copy, there's an explanation of the baking powder types on page 8 of the bread chapter. At least a clue for further research. Your scones look delicious!

[@carolwhisenhunt7504]

Such a fun video chelsea. I love the bfast dish. It looks so great. Ty for sharing. Your property is so nice.

[@karencroft1322]

The hash browns and scones look so yummmmmmy 🇨🇦😋

[@elliev3593]

I love when you give farm tours. It’s so peaceful. Question: where are the horses? Do they come in at night and during winter?

[@LittleMountainRanch]

They were in the south field and can get out of the elements.

[@vickiewest1199]

I make my own soap and shampoo bars. Never have used Castile soap in them. Glad you found organic shampoo

[@LittleMountainRanch]

What do you use for shampoo?

[@vickiewest1199]

I used liquid oils and hard oils such as shea butter, mango butter, kokum butter, coconut oil and essential oils. I infuse most of my liquid oils with rosemary or pine or lavender. Different herbs. All organic

[@jacquethirlkel3001]

Love your videos!

[@ruthrice3498]

Loved this video 💖

[@GrandmaSandy]

Thank you so much for another great video and another great cooking video how to stretch those dollar bills out in the kitchen and eat wonderful

[@suebridges11]

I LIKE YOUR VIDEOS, AND HAVE LEARNED SO MUCH. REALLY APPRECIATE IT ALL. I’M INTERESTED IN YOUR DISH YOU SCOOP YOUR FLOUR OUT OF. I MADE SUCH A MESS YESTERDAY WHILE BAKING. I WAS JUST WONDERING THE CAPACITY OF YOUR DISH….THANKS!

[@sallycowles378]

Just been watching you make scones, I’ve been making them for year and have never put eggs or butter in them, they always turn out great

[@purplechris9480]

What a spread you have. Beautiful and a lot of work! Thanks for sharing!!

[@normclarke6609]

Umm I'm coming for breakfast that looked sooo yummy.

[@ro2974]

always enjoy seeing you cook and take us along on your morning walks ❤ i hope we see more winter recipes or drinks hehe are there any other places you order from when it comes to bulk organic items?

[@georginaboateng4901]

Thank you

[@deborahswanberg6144]

Keep the BP jars to store your next order of bulk BP.

[@DianneNash-nh5vu]

Thank you, Chelsea!💛

[@TracyannBoyle-wm2zo]

I like the new appliances. How come no new countertop??????

[@patriciajohnson-platt4779]

Love the mountaintop view💝

[@lisanorris6518]

Do you ever do a Q & A video? I really enjoyed seeing the farm. It's very beautiful.

[@LittleMountainRanch]

I'm hoping to do a Christmas one.

[@lisanorris6518]

Great! @@LittleMountainRanch

[@lauradiaz5366]

Thank for sharing this recipe Chelsea 😊 💕👍

[@mumsie2739]

May Mom had a 1932 edition of that cookbook...probably a wedding gift in January 1933.

[@DianneKGreer]

Love, love you and your channel, the ranch is wonderful. Having grown up on the farm and left at age 17, I have never stopped loving the life that I left. Much older now and unable to be part of such a life, I live it through you and your beautiful home and family. You can never know how it makes my heart and soul bloom with joy. Thank you, Dianne

[@LittleMountainRanch]

Thank you so much for sharing that.♥️

[@stephencameron1709]

Love your recipes and also seeing your beautiful property and animals. Val C

[@GrandmaSandy]

Potato hash sounds wonderful

[@lindamills9444]

That potato dish looked awesome great video.

[@nevillemignot1681]

I don't quite understand in Northern America that 'Bell Peppers' are called so [In Australia we call them Capsicums] in that they don't have any heat at all that would see them called 'Peppers'?

[@KAStodgell]

Tell us about your toppings on popcorn please.

[@annebanks8456]

Great tour of your property ❤

[@jennifermackie2913]

Is it time to build the ice rink, yet? I cant wait for it.😀

[@traceywakefield3883]

Cracks me up every time Americans say scones. Down under we say a short "o" sound.😂😂

[@LittleMountainRanch]

I’m Canadian.😊

[@traceywakefield3883]

😂

[@jmt7676]

Hi Chelsea. Just wondering if you still intend to spin your fleeces now that Winter is on the way. Love your channel.

[@LittleMountainRanch]

I do! We don't have snow yet so still lots of outside work happening, but once it flies I plan to.

[@jmt7676]

​@@LittleMountainRanchExcellent. Can't wait to see how you get on.

[@cathydavis9259]

It would be fun to cook /bake these vintage recipes in Martha.

[@LittleMountainRanch]

Believe it or not it hasn’t gotten cold enough to use her much yet this year. I know the cold days are coming but I’m enjoying this warm fall very much!

[@hardenmama1800]

Lovely video!

[@mommajessiesboutique]

I need to make that potato hash! 😋

[@lust8505]

I love your videos! Thank you for sharing your life with us. I purchased one of your hooded sweatshirts and I love it. People often ask me where the ranch is located. Might I suggest that you add it to your graphic. Such as Ontario, Canada (not a specific address.)

[@LittleMountainRanch]

That’s a really great idea!

[@linanne-t1s]

make sure you add your name and notes also, when your gone, just think the next owner might wonder about you, I love local

[@TheFamilyFarmstead]

Great farm tour. Can I ask about how many acres of land is the house, barn, shop, cabins, gardens on? I’m trying to figure out how much my property may hold. 😀. Also do the sheep come up at night on their own?

[@LittleMountainRanch]

Great questions, around 7 I’d say.

[@pattywarne9190]

I looked up horizon Distibutors and mine came up as irrigators

[@prairielavender]

I had to search for horizon distributors Canada and was able to find it.

[@farmer-red488]

​@prairielavender of I may ask do they ship all across Canada? I'm in Ontario myself

[@XOjmmXO]

What type of blueberries do you grow? I have planted many times and they do not over winter well in northern South Dakota, USA.

[@paulaelves5160]

i,m wondering if recipe was wanting baking powder and cream of tartar?,my mam used both together back when i was a whipper snapper lol xx

[@makingMyHouseaHome412]

Please tell me the size of the electric kettle in liters or ounces. I’m looking for one and like yours. Do you have a link?

[@heathergreenizan3997]

Looking for the link to the potatoe hash recipe please. Thanks!

[@johanfabritius95]

Hello do u say paprika or bell peppar ? or both ? in Sweden we say paprika and for chilli we say chilli peppar

[@Barb-w3v]

Nice video

[@manub6556]

❤

[@jimw.5809]

Question where did you buy the Oneka jugs ? From Costco or horizon distributors?

[@LittleMountainRanch]

HD

[@southloupriverhomestead4696]

What kind of shampoo was that? Thank You

[@rosemaryp3253]

R u taking the cover off your tunnel this year?

[@LittleMountainRanch]

No but I’ll show you what we did do.

[@Iluvyardsale]

Do you have the scone recipe written out? I can not find it in the show notes.

[@LittleMountainRanch]

I don’t - I’m trying to find a good way to share them. I think a screen shot might be best. I’ll try to remember to do that in future videos.