Quick & Easy Spicy Garlic Basil Clams, Pad Hoy Lai, Neena's Thai Kitchen

[@rizzo919]

Best clam dish ever! Where I come from, they are either fried or steamed. This is so much better ; )

[@PoomPreeya]

Look delicious I can tell smell so good too!!!

[@NeenasThaiKitchen]

Indeed, it has very nice garlicky🧄 & basil 🌿 fragrance.

[@StephEatsnTravels]

I can always go for clams!! Especially with Thai basil.

[@NeenasThaiKitchen]

😋😋😋

[@HellaMentalHealth]

Looks so amazing!

[@NeenasThaiKitchen]

Thanks!

[@rizzo919]

Take the unpeeled garlic clove and lay the edge of a large knife on top of it, or use your palm, and gently smash the clove one time and the skin will pop right off, then dice away. I had been cooking for years before I figured this out ; )

[@StephEatsnTravels]

I hope one day you will make a kor moo yang video. 🙏

[@NeenasThaiKitchen]

I can help!