Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미)

[@minymoho]

This water gimchi is awesome!😋 Thanks a lot for sharing the recipe! ❤

[@keepsmiling2768]

I just realized I've been watching this channel for a decade. Maangchi has become an irreplaceable resource for food inspiration and smiles over the years.

[@Maangchi]

Thank you very much, my friend!

[@melv5622]

Me too..over here... before I found this channel..I found some Mangchi's recipe online and try them..☺

[@НатальяПилигрим-м6ы]

@@Maangchi 👍👍👍🌹🌸🌻💜💝💕

[@maggie2936-q1m]

I found her in 2019, but she’s been on since ‘07 or ‘08. Maangchi is pretty awesome. 😍

[@Matthew-sl8dx]

my heart melted when she made the jar say hello

[@angelamedwid]

I think this has to do with too long in quarantine! lol

[@sankalpbharat2937]

Trueeer....

[@karenmessina4361]

@@angelamedwid She has always been like that. Like a Mom entertaining her kids.

[@Cookingholic]

As a Korean, it is a new groundbreaking way to make dongchimi. Every time I wonder where the new idea of Maangchi starts. Amazing !!!!!!

[@Maangchi]

👍

[@Cookingholic]

麦元滨 What kind of kimchi did you make? If you use chinese cabbage, firstly, sprinkle a lot of salt. Then the osmotic pressure causes the water to drain out a lot. Then rinse well in water, drain and make kimchi. If I make a small amount of kimchi, I put a very simple recipe on my channel. The original kimchi should be made according to the above statement above👍

[@vctramtrokhenem5385]

Tôi rất thích cờ líp này day nâu ăn hạn quôc Vì tôi ở Hàn Quốc 13năm rồi nhưng tôi về VN 15năm rồi nên cứ muốn nấu theo kiểu hàn này Xin cảm ơn cô chủ dây nâu nhé

[@johnny.darko69]

Sometimes, when college kicks my butt, and im tired and overwhelmed, i watch these videos and feel a lot better :) thank you

[@RushaasRecipes]

Mam ur really super delicious food recipes .ur presentation wooowww nice smile 😊😊😊😊😊😊😊😊😊very useful recipes

[@yummyfruits97]

I love how she scrapes everything clean. Reminds me of my mom

[@jessevermeulen6874]

It makes me so anxious when cooking channels don't scrape out bowls and things properly, so I love watching Maangchi for this very reason! She's always friendly and never wasteful.

[@unforkyours3lf730]

Awwwww 😁💗

[@angelytasliu83]

Hello from Europe, from Lithuania. Thank You very much for the recipe. Actually, with this apple broth, You can ferment the beetroots too. In Lithuania, we have the cold seasons- autumn and winter and we love to ferment vegetables.

[@angelytasliu83]

By the way, the beetroots first need cooking. Usually, we do not peel the beetroots, just good wash, and cooking... After peel and then prep...

[@Oni_Dino]

I'm always so amazed that Maangchi wears white when cooking--especially with hot pepper flakes! She's so brave. I will definitely make this this week!

[@bajasa123]

I like how you scrape everything down. I hate when cooking channels just dump something into something else and leave half of it in the blender or bowl

[@Luke0701]

I'm leaving now to gather up the ingredients for this apple Dongchimi!!!

[@Maangchi]

Good luck! ❤️

[@PettyBlue1]

I made this and now it has fermented! And I also made another batch of the regular vegetarian kimchi, for maybe fifth time since spring. I love your recipes, maangchi! Now I don’t even look at store bought versions.

[@Maangchi]

Wonderful!

[@Maangchi]

Hello everybody! Thank you so much for your nice comments here! Caption time! kzbin.info_video?auto=yes&bl=watch&ref=wt&v=n45BLSybVmY&nv=1 English, Korean, Greek, Spanish (Latin America), Chinese (China), Japanese, German, Russian, and Indonesian captions are up! 한국어자막 있어요! The captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!

[@RogueBurn]

Not only is this refreshing on a hot day, it has many good health qualities. Nice stuff.

[@박정숙-w4c]

망치님은 많은 사람의 활력제인것 아시죠? 망치님의 명랑한 인사말, 경쾌한 몸짓, 다정한 말로 덕분에 없던 힘도 생깁니다. 사랑해요.

[@Maangchi]

❤️ 감사합니다!

[@SHYNA69]

Who else just lover her so so so much!!!! Her Chanel truly fills my heart with joy ♥️😘♥️

[@kqteo8770]

Finally a dongchimi recipe! I’ve been wanting to try it ever since seeing how willben loves eating (and drinking) it!

[@parimalabaste9310]

I prepared this dongchimi , and ate it. The broth is really delicious. Crunchy radish is good. It's help me for the digestion. I feel my stomach better. thank you Maanchi .

[@Maangchi]

I'm so happy to hear that! Cheers!

[@gerdaho1]

I made this with windfall apples, and radish, and it is soooooo good. We have some as an appetizer every lunch. So now the apples are ripe, I made some more and it is even better! I put the spices in the jar, because they sink to the bottom and the soup remains clear.

[@peaceliew9123]

Although I just started to follow Maangchi's cooking few weeks ago, from her lovely smile and style of handling food, I can sense that she cooks with full passion. I truly enjoy her cooking and it bring joy to me as well! Maangchi, 잘 했어요!

[@peace2560]

It looks so healthy. This is why Korean have good skin and complexion

[@susiechoe5083]

안녕하세요 망치씨 항상 좋은 레시피 잘 보고 있읍니다 오늘 동치미는 쉽고 맛있어 보이네요 창조적인 새로운 음식 올려주셔서 감사합니다.

[@Maangchi]

감사합니다! 한국어자막 올렸어요.

[@LeyenneJP]

I don’t know how you do it Maangchi, but you manage to make me happy even on the worst of days with your wonderful spirit and cooking. I have chronic neck pain that sometimes gets so bad I can’t go to work or even stand up to cook us dinner... was feeling so down today. But watching your video right now just brightened my day, despite the pain. Thank you ❤️ wish I could try it right now!

[@Maangchi]

Great! I hope your pain is going away soon!

[@dejavu_4546]

우와 유리에 담겨 있는 담음새가, 달덩이가 떠 있는듯 정말 앙증 맞고 예쁘네요. 색도 정말 예쁘고, 얼마나 맛날까? 어머니랑 시도해봐야겠어여!

[@kateyoung7400]

i literally made this yesterday! Korean diakon raddish and carrot pickle. i love your food Maangchi

[@vahidarahman9599]

Employed yomufomi👌👌👌👌👌👌

[@amyhajjar4263]

I live in Florida. I made this with pineapple instead of apple. Tart and so refreshing and delicious 😊

[@nancynguyen8643]

@@amyhajjar4263 great idea, how much pineapple do you added?

[@laraf7890]

Maangchi always cheers me up. Her videos are so cute and cheerful. Thank you Maangchi! Thank you for sharing your knowledge and your wonderful self.

[@salwa4ever818]

Bravo. Love your simple healthy recipes and bright smile. Thanks for sharing

[@저장소-x9g]

망치언니매력에 빠졌음... 넘 사랑스럽고 똑부러지심요❤

[@Maangchi]

👍

[@amitbidla1873]

Thanks medam giving me wonderful recipe.... Your the best.... 👍👍👍

[@haticeakyol2493]

Cher MAANGGHI'S j'adore toutes vos recettes grâce à vous j'adore la cuisine coréenne ; est vous qu'expliqué tellement bien vos recettes qu'on ne sais pas rater la recette je vous adore .bien a vous je vous salut de la Belgique

[@martinango]

It looks so beautiful color. Yummy

[@임청계]

물김치 좋아하는데 정말 간단하고 쉽네요. 감사합니다~

[@1222_W]

울 할머니 영어 공부하실때 보여드리는데 참 좋아하셔요~! 망치님 건강하세요~!

[@Maangchi]

한국어 자막 올렸어요...

[@prakriti1292]

I love Korean food now all because of maangchi!I started cooking her recipes altering them to make the vegetarian version and then she added the vegetarian versions too!I love her cheerful persona n the joy she brings with her food!Love u maangchi!U must b the most popular mom in your kids circle!😊

[@Maangchi]

❤️

[@totallynotkiya]

maangchi is so homely to me. i feel like i’m at the nice aunts house and she always lets you have a sweet when no one is looking

[@Maangchi]

❤️

[@6mindbraker]

I love your recipe because it seems easy enough and there is no chemical in the ingredients. MSG or some other things are always in the store bought pickles and I don’t want eat them.

[@maucomia105]

Almost all of Korean recipes i knowhow to cook, i learned from Maangchi. This a new one i want to try! One day, im gonna have a Korean restaurant and ill make sure to say it to you Maangchi! Thank you!

[@tenzelle3619]

I love Korean food and thank you Maangchi

[@mamasanzu5023]

Yummm! Cold kimchi soup 🥣? Never heard never ate. I love 💕 veggie, pickles & love any veggies that are eatable I do put them on my denier table & usually taste good. Thank Y🍓U for the recipe.

[@joyofcrochet]

내용 감사합니당♡♡^^넘 멋지세요~♡♡~

[@Mardhiyah_Yazid]

Dongchimi really reminds me of Sam Hammington's sons, William and Bentley because they loveeeee dongchimi so much!! Was trying to find for dongchimi recipe and Maangchi came to the rescue🥰

[@gooberngrape]

Thank you Maangchi, this method is so easy! My first batch is fermenting now (divided in two half-gallon jars). The current summer heat will probably ferment it relatively quickly. But I'm excited to eventually try the cold soup, I need something refreshing to cool down. I'd love to serve this with some kind of noodle too.

[@Maangchi]

👍

[@peghioknasikchek2824]

Tq for sharing your recipe, dear Maangchi 🤗🌹😘

[@GreginND]

My Korean radish is so abundant in my garden right now. I’ve been making so many fermented and pickled radish dishes. I also slice my radish thin for dongchimi. But the Apple is something I have to try. Thanks for this.

[@Maangchi]

Wow, I envy you!

[@ONbori]

너무 맛있겠네요. 저도 만들어 봐야겠어요. 영상 잘 보고 있습니다. 늘 건강하세요. thank you ~~~~~~~~~

[@Maangchi]

감사합니다!

[@punkiegurl2180]

I really like the idea of breaking down the ingredients for the pouch. I will use your recipe next time we make radish kimchi

[@anselgatus5290]

Yeah. The natural sweetness of the apple will definitely add a lot of flavor

[@rupakpokharel6721]

Maangchi ... love the way u presented.....EVERYTIME u make the cooking look fun

[@xenarulz6268]

Always happy to see another new video 🥰 thank you for sharing Maangchi

[@bhatsayali11]

I love how you use coffee filters for the lid 😃 Great recipe, thanks for sharing!

[@hanacats]

I was literally going to the store in an hour but now I'm adding the ingredients to make this later tonight!! This is amazing. ❤️ Thank you as always for sharing your cooking wisdom with us, Maangchi!

[@Maangchi]

Cool!

[@missy0390]

Wow! I remember preordering your first cookbook! Where has the time gone! Thank you for updating us with a quick fermenting version. I love my radish dishes ❤️🤤

[@skinny0ne]

This was always a special treat in the summer growing up!

[@시트론-s1i]

Also it's really good with noodles!

[@janellemason9617]

I love her explaining everything.i like listening and watching her cook

[@KoreaFoodkim]

Dongchi is a food that you can eat coolly in summer. 14:00 It's so appetizing. The sulfur amino acids contained in dongchimi are among the active oxygen that causes aging and cancer, and they can restore damaged DNA to its original state after being attacked by a highly toxic hardxyradical.

[@goodlife3350]

동치미 정말 맛있겠어요 ^^ 저도 한번 해서 먹어야 겠어요 ^^ 맞아요 국수 말아서 먹어도 맛있죠 ~ 감사합니다 😊

[@moon-in7jb]

캬~~동치미에 국수말고 싶네요 저도 오래는 망치님 레시피로 동치미 담아볼래요 너무 맛나겠어요 아름다운 망치님 행복하세요~♡

[@Maangchi]

땡큐~

[@moon-in7jb]

@@Maangchi 답글감사합니다~♡

[@RoSario-vb8ge]

Gives me joy to see you trying your food after cooking

[@ninakircher4079]

She is a terrific cooking instructor!

[@chanigupta8983]

Hey mangchi .. i get very positive wibes after seeing your videos👍🏻

[@chloescorer4800]

maangchi i love your recipes and watching your episodes makes me smile, laugh and very hungry. your cheerful nature is very infectious

[@Maangchi]

😄

[@threemealsweekend]

Very professional! Seems not a traditional Dongchimi, but very modern!! Cool!

[@AnaLopez-rg1ds]

I love her channel, she makes it easy to try her recipes. She has such a bubbly personality!!! 😊😊

[@dessysusantilie9536]

I used to make dongchimi too .my most favorite dish

[@heekim54]

보기만해도 시원해요 수고하셨습니다 👍

[@cookcookjoy5409]

Dongchimi is the best in summer!!Thank you for the video.😍😍

[@КатеринаА-р9ю]

Maangchi, I love all your recipies! You are awesome!

[@happyhappy6735]

This is creative and lively art that this beautiful lady has brought into kitchen.

[@달토끼-y6q]

우연히 들어왔다가 못나가고 있어요ㅎㅎㅎ 뭔가 찰떡같은(?) 영어에 밥아저씨처럼 쓱쓱 쉽게 요리하시는 모습. 그리고 독특한 패션 유쾌한 분위기까지ㅎㅎㅎ 팬이 됐네요. 하나둘보다가 이젠 저도 모르게 정주행중입니다💜

[@Maangchi]

감사합니다! : )

[@flamingpieherman9822]

You are so adorable! And your little hats are great!

[@justingooding647]

Looks so delicious and so refreshing! I look so forward to seeing your videos every week, they are so beautiful and so inspiring!

[@sallywatson9052]

so beautiful - the translucent circles of radish suspended in the rosy broth like full moons

[@Maangchi]

Such a nice description about the kimchi!

[@sallywatson9052]

@@MaangchiI came across your video just by chance, and now I'm reading about you - seems you are KZbin famous, so thank you for taking the time to reply. I love the way you work clean, and the way you give explanations of what you are doing. It's clear that you love cooking and feeding people!

[@nhanthaonhanthao6015]

Yes!!! Baby William (TROS) is really love dongchimi. Thank you!!!

[@내이름은탐정코난-n8o]

Speaking as a Korean, eating dongchimi with sweet potatoes is really delicious.

[@loonyTlu]

That looks so refreshing! Use as dipping sauce for cold noodles in hot weather. Yum.

[@SilverSword6]

I really want to try so many of your recipes. I love how you explain things simply and clearly. Thank you. 💙

[@josephiine_h]

So proud to have the same measuring spoons as Maangchi!!

[@Maangchi]

: )

[@АртурАндреев-х4е]

Попробуй использовать ржаную муку и не варить рассол. Увидишь, что ферментация (сквашевание) произойдёт намного быстрее и вкус будет намного ярче. Удачи ))

[@homebg2163]

You are such a wonderful teacher! I used to shy away from sour and tart flavors; since I have been watching your videos, I love to cook with ginger, and use fermented and pickled ingredients. Thank you! ❤❤

[@Maangchi]

👏

[@Jules_Jules]

Hello Maangchi👋👋😊 New audience here and subscribed right away. My friend took us to a korean restaurant for the first time, we loved it!! I had boiled chicken ( can't remember the name of the dish but it was soo yuumm, full of flavours! ) one of the side dish they served was this white raddish, chopped like thick match stick, I love it! I am going to make it with this recipe ☺☺. I also love kimchi!! I just made it today and sitting nicely on my kitchen bench for the next 2 days?? Can't wait!! Yuumm!! Thank you!!😋😋🙏🙏

[@Maangchi]

Good luck with your Korean cooking!

[@vrilia89]

Maangchi is the Korean mother I never had. Teaching me her recipes. ❤️ Thank you Maangchi!

[@onefinedayincalifornia4646]

사과와 양파를 갈아서 즙만 넣으시네요 😃 역시 이렇게 정성이 들어가니 동치미 국물이 깔끔하고 달달하니 맛있겠어요👍🏻 국수에 얹어 먹어도 맛있고 밥 반찬으로도 최고겠어요 😊

[@k1001257]

looks really yummy. The color is so pretty too!

[@nominha777]

Ugh I have been craving this so bad!!! This is like a bomb of probiotics!! It helps with my digestion so so much. It’s like savory kombucha. Thank you so much for the recipe with lots of water!!

[@matouions2176]

Kimchi😍 I just spent the last night searching for kimchi recipes

[@mylenemalyon6538]

Maangchi!! I love this water kimchi!!! Thanks for the simplified recipe!!

[@lola_nas.7749]

I don't know why!? I like watching her in winter ❄❄😍💕

[@bleubonnet]

미국살면서 제일 먹고싶은 김치말이국수^^ 다음 영상도 넘 기다려져요~~망치님은 김치도 계량으로 알려주셔서 정말 감사해요^^ 이번 동치미 레서피 꼭 만들어보려구요~~

[@Maangchi]

감사합니다!

[@ONTHEPASSWITHMAX]

I love korean pickles! I can't wait to try this!

[@물처럼살거래이-z1o]

늘 재밋게 보고 잇어요 thanks

[@네덕이]

It makes me water in my mouth. This recipe reminds me of my mom's noodle with dongchimi. Thanks for your recipe!

[@erickcrisologo9625]

my heart melted when she said "jump, jump" 🥺🥺

[@김세인-u5i]

선생님영상은 언제나 좋습니당😍

[@DeadliciousCookingStudio]

I never heard about this but it looks quite interesting & flavorful.

I watched many of her videos, us very great, food delicious and her fun make i enjoy.

[@melisawu6310]

👍👍👍👍👍👍👍，finally I found the best cold noodle broth best and easy recipes,thanks for your sharing , I will try this recipe tomorrow , so happy to find this recipe 😋😋

[@Maangchi]

Good luck!

[@begimaybaiturinova6638]

I’ve waited this quick radish recipe:) Thank you👍🏻

[@jemimi1957]

정말 맛있어요 😋🤤

[@rahillaasim8091]

It looks so good nice recipe

[@lunasun666]

i will definitely give it a try! thank you Maangchi your channel is great!❤️️