Vegetable and Fruit Water Kimchi (Nabak-kimchi: 나박김치)

[@VintageVegans]

What is the red spice? Ground chili pepper?

[@Maangchi]

It's Korean hot pepper flakes (gochu-garu in Korean). www.maangchi.com/ingredient/gochugaru

[@dongsunable]

I'm Korean living in France. I always watch your videos whenever I feel lonely, and hungry. Now I make a good Kimchi, and good side dishes grâce à toi, merci Maangchi !!!!!

[@Maangchi]

Awesome! Happy cooking!

[@touyatodoroki338]

Maangchi 😄

[@Maangchi]

It's 9:35 am rainy Sunday morning here in New York City! 한국어 자막있어요! I'm having coffee and writing this. : ) Thank you so much for your encouraging comments that give me huge energy. English, Chinese, Tagalog, Indonesian, Vietnamese, Filipino, and Korean captions are available thanks to our volunteer translators. kzbin.info_video?v=LBJMJZdZEOQ Thanks to their help, some of you may be able to make delicious nabak-kimchi! It's so awesome! Check out the description box to see who did the captions! If they make their own videos, let's encourage them by subscribing!

[@Maangchi]

Thank you so much for your nice words! Check out the written recipe, tips, and more photos here. www.maangchi.com/recipe/nabak-kimchi Love,

[@iHeartAddie]

Maangchi can you make blood sausage soup?

[@harithaadduru3144]

Thank you so much Mangchi.. Whenever youtube shows notification of your new videos.. I will have a feeling like im winning some achievement. :D Happens for evry video..

[@marionfox2981]

Many hours Off u

[@toonp8661]

Maangchi น่ารับประทานมากค่ะ

[@rial1568]

Maangchi ill try ti make this to my mom. Thank you!!! 😍

[@shirleydias310]

When I feel very low I love to watch ur vedio Iam from INDIA Iam very happy to see u GOD bless u darling

[@anuradhadash6369]

Hey maangchi!! I tried to make it and it turn out delicious. Yesterday I made it and served it without tasting it to my friends in a picnic. I was praying to god for my kimchi and buldak and gongal ppangg and your traditional style kimchi and twisted Korean doughnuts and it turned into a very excellent dish. Everyone was so happy with me that all my friends wanted more of these dishes and I was shocked!! Thankyou maangchi so much for all this. Love you 😊. LOL! !

[@msbottlenecktak]

I am an Indian and a pure vegetarian. But I watch Maangchi's videos just for the heck of seeing her effortless cooking .Her smile is magnetic. Hai Maangchi, say 'hai' to me.

[@sue008A]

You can always modify the recipe to make it vegetarian. I do it for my cousin and his family. They are total vegetarians.

[@VintageVegans]

What in the world is a pure vegetarian and why aren’t you vegan?

[@Maangchi]

Tagalog and German captions were submitted by my viewers! Thanks a lot! kzbin.info_video?bl=watch&v=LBJMJZdZEOQ&nv=1

[@Maangchi]

Greek and Thai captions were submitted by our volunteer viewers! Thank you so much!

[@nusrattamanna7339]

Hi Maangchi, I am not korean (Bangladeshi) and I live in Sweden but I am surviving here by eating kimchi. Here Napa cabbage is very cheap, only 2.5 dollar per kg, and every month I make large portion of kimchi and I can eat them whole month. Me and my husband love kimchi and you too! ❤

[@jorgeavila8732]

I'm only 12 and I love her. Maangchi got me interested in Korean culture and I'm currently learning the language.

[@Maangchi]

Finnish caption was submitted by one of our volunteer translators! Thanks a lot! kzbin.info_video?bl=watch&v=LBJMJZdZEOQ&auto=yes&ref=wt

[@strangulator42]

I got to go to the Korean market today, AND I come home to find a new Maangchi video!?!? What a great day!

[@malikasharma1700]

I’m an Indian living in Munich I am learning so much about Korean dish on your channel and I’m also proud to say that I can make good Kimichi now. Thanks so much. Xoxo 💋 from Munich, Germany

[@selenaenriquez5376]

When you talk it’s so adorable and sweet 🤗 I don’t know why but I enjoy the way you talk and explain things. I barely also came across your videos and I’m already in love with them! Thank you! God bless!

[@22ocean]

The Food Network needs to give you your own show. Seriously!

[@sunshine-yr4qw]

LivsDaddyOh nobody watches tv any more, she is better off here lol

[@bLUhURT]

I live for Maangchi's kimchi recipes. It's like unwrapping presents for birthday.

[@엄마의가정식]

나박김치 시원하고 맛있겠어요~~ 가을에 더 맛있을거 같아요^~^

[@StephenHutchison]

I just noticed you were using bottled water ... I found out on another channel that the reason for using bottled water when you need to ferment is that the chlorine in the water from most municipal water sources in the US is enough to really slow down fermenting. If you have a water-filter that takes out chlorine that works too.

[@Taricus]

Kosher salt is much better too, because normal table salt has iodine added. It's good for us, because americans don't typically get enough iodine in their diet, but if you're pickling foods, they might not turn out as crisp and can get more of a soggy texture :P Kosher salt typically doesn't have the iodine added, so the vegetables stay crisper ^_^

[@JLynnDetamore]

@@Taricus in fact, I’m told by people with lots of experience that iodine will prevent fermentation.

[@JLynnDetamore]

Sorry, I made a comment on the wrong post. It won’t let me read the comment, let alone erase it so that I can put it where it belongs.

[@tinaeta6955]

So great..i learned a lot of u about korean recipes...gahamsamnida maangchi😘im from philippines

[@naakai6397]

You're almost at 2 mil subbies. I hope you hit it by the end of the year. All the best.

[@2816524]

Naa Kai already over 2m :))

[@sangitashiva]

Now it's 4.02 mil.. Wow maangchi..

[@m1004ho]

나박김치 제가 제일 좋아하는 김치에요 너무맛있어요😄😄😄

[@chromeoiran951]

Fruit and veggie water kimchi is my very FAVORITE kimchi of all. I'm making this next week, and I'm so excited (and hungry)! Thank you for sharing this wonderful, yummy recipe.

[@itsamemari_]

She's always smiling. So sweet ❤

[@grapetomatogirl2141]

~I love your Kimchi recipes! I can hardly wait to make this one!! We have a large family, but, I'm the only one who likes kimchi- which means, I get to eat all of it!!! It just gets better with age, but, I eat it so fast that it never gets to age too long :-) We live in northern San Diego and live near a lot of Asian Markets which make it easy to find all the ingredients in your recipes. I have learned to love spicy foods because of your delicious recipes- thank you Maangchi 💜 Blessings~

[@Maangchi]

aliz (KZbin) submitted Hungarian caption! Thanks to aliz' help, all my Hungarian viewers can enjoy watching this video and making nabak kimchi! Thank you so much, aliz!

[@DeaHanMinKuk]

저기에다가 소면만 말아서 먹어도 진짜 맛있는데!!♡♡♡영상 감사해요~!😍

[@jamiepark888]

Whoa! I love water kimchi! I had NO idea it was this easy to make!!! 😲😲😲 I will definitely make this. Thank you.

[@쥬시뻬르]

영양가득한 한국음식 영상들 늘 감사드립니다~ 나박김치 한번도 안해봤는데 당장 해보고 싶네요^^

[@milamendez9228]

I'll definitely try this😍😋 Thanks, asAlways your a charmer Maangchi😊

[@sunyoungjung6366]

내일 당장 나박김치 만들어, 추석에 만들어 놓은 송편 다시 쪄서 함께 먹어야 겠어요.

[@powerthronecorporation8755]

hello maangchi.. i'm from indonesia.. we call it asinan bogor , similar but here in indonesia we used vinegar to it.. really refreshing.. thank u for share your recipes.. very kind of u😊😊😊

[@zeeniasingh616]

I live in India i watch all ur shows lovethe way u cook and smile u r so cute

[@리도나-e4v]

다음주 9월 13일이 한국에 추석인데, 기름진 음식 많이 먹으니 무조건 다들 '나박김치' 하거든요~ (예전에 할머님과 어르신들께서 추석 명절과 잔치때 하시던 그대로의 방법과 모양도 재료도 거의 같아요!) 망치님! 음식의 레시피는 정말 충실해서 음식에 정이가고 따뜻한 사랑이 연상이 되어요. 망치님! 미국에서도 추석명절 맞이해 복많이 받으시고 건강하시며 계속해 맛나는 한국음식 알려주세요-♥♥

[@beckogcarol1961]

I love how you cut the cabbage and then tear it apart, awesome recipes! Keep it up!

[@mamasanzu5023]

Vegetable & fruits,mool- kimchi!? Yum!! Looks sooo good & refreshing. I cont wait. Must go to grocery today & buying all the ingredients. If cont found the Korean , pear 🍐? I will go ahead & make it anyways w/extra 🍎s yes?

[@제정은-f7j]

Bosc pears (smaller) and Nashi pears (sweetness may be different) are the closest substitutes. You can use more apples if you can't find pears. Feel free to adjust the ingredients 🙂

[@jankilly3516]

This is a classic refreshing kimchi, very little spiciness, often sweetened a tad with sugar. The broth/liquid is absolutely wonderful.

[@Vivijjjlo]

I just made this and it was so fun to make and turned out so amazing I ate some fresh right away 😘 now I need to wait until it’s fermented and then I’ll eat it with potatoes as well ! 😍😍

[@Maangchi]

👏 " I’ll eat it with potatoes as well" : )

[@AmandaTheStampede]

the sound of cut napa cabbage being pulled apart is so nice :)

[@mikainkorea]

Woooow! Looks REALLY yummy! 맛있겠다! 😋👍

[@imturner3191]

Mika in Korea and flows by 668-6246

[@imturner3191]

Mika in Korea floorsfoooqs

[@mspark3493]

잘 하시네요 ^^

[@ssing2022]

I am going to make 나박김치 for my daughter this week. She likes Kimchi with water. This recipe looks very simple and easy.😎 thank you 망치^^

[@DearraProp]

watching you slicing the veggies is satisfying

[@kwkang195]

찐고구마,군고구마 먹을때 물김치랑 같이 먹으면 꿀맛이쥬!ㅎㅎ

[@novinadya4273]

In my country Indonesia, we have similiar food called Asinan 😄 but instead of using radish, we are using Jicama or Yam Bean wich is similiar to radish 😄 we also use another tropical fruit.. the taste is sweet, sour and spicy

[@svastyamaghasira8288]

Novi Nadya asinan rujak! 😂

[@justingooding647]

wow Wow WOW, looks SO delicious and refreshing!! Thank you for this wonderful vegan recipe!!

[@Musicworld-le6tf]

I really love to watch your videos... I am very inspired from your video and looking forward to make Korean dishes...

[@SeekerKC]

I'm really looking forward to making this type of kimchi! My family loves your recipes! Thanks again, Maangchi! 🍁🍂🍃

[@jairovargas1551]

I love all your enchanting food videos! I haven't been successful when trying to do the recipes, but my heart is still joyful even though my mouth is still drooling. Best regards! Your admirer here.

[@ТатьянаДзюмак-л8ч]

Dear Maangchi, it is very delicious! I live in Russia and I made nabak-kimchi !!! Thanks for the great recipe!

[@clarkymoii]

i really want to do your recipes it makes me hungry everytime i watch!!! god bless u more maangchi!

[@huonglinhnguyen285]

And i also love sweet potatoes too. Can you give us some recipes to make dishes with sweet potatoes?

[@gammalab]

한국어 자막 올렸습니다 ^__^ 명절은 끝나가지만 즐거운 한가위 보내세요!

[@Maangchi]

감사합니다!

[@julialopez5997]

What a lovely video, with a lovely lady that has a lovely accent and makes lovely food

[@lynahoc]

I love your show!! Can you make more vegan/vegetarian recipes please?

[@morningdew3354]

In Indonesia we used kedondong(Ambarella), mango, jambu air(water guava), longan, grapes, half ripe papaya. Nice to have it while cold;)

[@MrsKasiaKasiula]

I'm cooking for loads of Korean students in U.K. And love all your recipes next time I will make them this kimchi ❤️❤️❤️❤️

[@Maangchi]

Jacob Hanna submitted Arabic caption! Thank you so much!

[@GamingFoodie]

Maangchi! Can you please show your tools in the kitchen and how you care and sharpen your favorite knife? Thank you :)

[@Onion_gang]

영상 보다가 망치님 과일깎는 솜씨에 깝놀했네요 진짜 얇고 길게 잘깎는듯 대단해요 !

[@Maangchi]

Russian caption was submitted by one of my viewers! Thank you so much!

[@christinahandle9876]

I just started watching you and I love doing so amazing

[@evickzs.9241]

I received from a friend your book as a birthday gift and it makes me very happy, the best ever among my cookbook collection. Thank you for sharing your talent specially in making different kinds of Kimchi. May I request for a related Kimchi recipe the COLESLAW Kimchi. Thank you in advance Maangchi.

[@aprilasylum2512]

Thank you for another kimchi recipe maangchi! Ive been very busy lately and im thinking of making some kimchi during my day off!

[@abbyuwu2129]

Your hair looks so pretty and shiny! :D ♥️

[@Daisymid]

망치님!! 항상 비디오 너무 잘 보고 있습니다.!! 요리에 관심이 없었던 제가 망치님 비디오를 보면서 한식도 슬슬 시도해보고 요리에 대해서 항상 영감을 주셔서 저에게 너무 소중한 채널이에요! 다름이 아니라, 혹시 약과나 유과 등 한과 만드는 영상을 올리실 계획은 없으신가요? 우리나라의 전통 과자라는 점에서 사람들의 흥미도 끌 수 있는 주제인 것 같고.... 무엇보다도 너무 맛있잖아요!!!! ㅎㅎㅎ항상 영상만 보다가 처음으로 댓글 올려봅니다. 좋은 하루 되세요!!

[@CENDEnutrition]

I love your wonderful recipies Maangchi. Many hugs for you from Mexico.

[@nextdoorcook8330]

I love all your receipies maangchi... love watching the way you cook.... 😀😀

[@abichanendja4378]

She IS so funny,it is really fun to Cook watching you😊

[@loverofmysoul8742]

Maangchi, I just bought a radish that size to make kkakdugi. So tasty, thanks to you!

[@goodvibesgray3821]

That looks delicious, one of my favorite kimchi's. Now I miss my halmeoni! Amazing recipe as always, you chop veggies like a ninja warrior! 😲

[@Soldrakenn]

ah, I've been making Kimchi on your recipies for years, but I live in Sweden, and exept in high summer, fermenting never happens as fast as in 24-48 hrs. I usually wait at least 3 days before refrigerating, otherwise the process won't have started properly, and during winter I've sometimes waited even longer. I love fermenting pretty much everything, and none of the swedish traditional fermented dishes ferments as fast as kimchi, those I have to leave out for at least 2 weeks to a month before referigerating, but that's because of the kimchi brine which kick-starts the process! I'll probably make this one as well really soon, we recently ran out of kimchi!!!

[@제정은-f7j]

The cool weather is in fact an advantage, because slow fermentation in a colder environment gives a better taste! Koreans use a special type of kimchi refrigerator, the temperature of which is colder than a normal fridge but not enough to freeze. In that fridge, my mom's kimchi takes at least two to three months for fresh kimchi to ferment enough to fit my preference. Worth the wait!

[@rosemarychristopher4660]

Hi maangchi I am your super fan. I am living in south India Bangalore. God bless you

[@shinigglory3689]

Thanks for this video ❤❤

[@fernadesroqueroquefernande263]

Hello Maangchi, nice n lovely recipe the u showing in youtube its realy beautiful i am watching ur vedio i am from Goan working in kuwait.

[@marchmitchie8916]

I love watching your videos on Sundays. So relaxing and refreshing. ^^

[@khcooking1422]

Hi Maangchi, thank you so much. I will try it with other fruit and vegetable available in my country. Love your recipe.

[@Mary-mx4fx]

Thank u. I just wanted a simple recipe.

[@gentleman2410]

Loves it, make it all the time. Thanks Maangchi! 😘❤️🙏🏼🙇🏻‍♂️👍✌️👏

[@brendaisidore9643]

Maangchi I love the way you cook because you teach as well. Your food looks very tasty and you are very funny as well.....I enjoy your channel so much! Brenda New York City

[@naipuny]

맛있겠다ㅜㅜ 망치님 영상 항상 잘 보고 있어요♡~ 감사합니다!!

[@atohkelym593]

Maangchi mam iam watching every video of yours.Really interesting to learn👍👍

[@elva66]

Delicious! I will try to make this!

[@luvallakunchala2756]

I made this kimchi today, it’s turned out so delicious, I can’t wait for it to ferment and eat it tonight. Ty, for the recipe.

[@Maangchi]

Great! 👏

[@Larrasvideocorner]

Mhm... yummy! This video is really awesome maangchi!

[@hillboston6104]

I love you! Your recipes look amazing, every time

[@SuperDadoua]

i tried almost ur kimchi recipes and really i love this nabak-kimchi , i need to make

[@tommyisdeadagain2683]

I don't feel well but seeing a new video from you made me happy happy lol

[@Bauhauskiddo]

This looks so tasty! Here in Sweden, we have special apples with a lovely slightly tart/sour taste in season now, I bet they will work very well in this recipe! I always long for autumn so I can eat those delicious apples! I've seen what looks like Korean pears in the grocery store, but they call them Japanese pears. Will they work too?

[@ktnguyen2174]

I think any Asian pear which is crunchier and juicier than the normal pear would works well in this recipe.

[@abitharsha]

I just love to watch you cook. It's a great feelings. Thanks Maangchi. Stay blessed.😊😊💐💖

[@제정은-f7j]

처음 도전할 때는 시원한 국물을 원해서 파프리카(맛을 위해 추가), 사과랑 양파를 갈아서 즙만 국물에 짜서 넣었는데 이번엔 귀찮아서 망치님처럼 그대로 얇게 썰어 넣어봤어요! ㅋㅋ 사과가 검게 변하긴 해도 막상 먹기에 그다지 나쁘지 않아서 다음엔 다 썰어서 넣는 걸로~ 저는 국물에 새우젓 국물이랑 매실청, 비트즙을 추가했는데, 조금 짜다고 엄마가 과일 육수 조금 추가하신 거 빼면 반응이 좋았어요ㅋㅋ😊

[@kimmohan6546]

Hi maangchi. I always watching your recipe and. Beak jong won recipe. But your recipe is best.

[@Iyukei]

I love maangchi! She makes everything look so fun and easy ⭐️

[@Gazellelearns]

I love how fun you are around the kitchen. 😍😘

[@maker2562]

멀리 미국에서 올리신거 따라 해보고싶은 묘~한 이 기분! 한국에서 배우는거보다 더 해 봄직한?! 아마 미.쿡! 인을 위해서 방송하셔서 설명이 더 쉬운듯. 제게 딱! 맞아요~^^ 엄지 척!!

[@leslieg5469]

I cannot wait to make this for my family all of your delicious recipes makes my family so happy 😁 ❌⭕️❌⭕️❌⭕️❌⭕️❌⭕️❌⭕️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Thank you!!!!!!!!

[@thanhthaopham4014]

oh maangchi. I love you and all your dishes

[@lynettehouck8346]

I love your hair! You changed it from black, you look amazing! :)

[@mikah591]

I'm so excited! She passed 2 million subs!

[@박지희-m1j]

잠시만요 이런식으로 고구마랑 드시면 너무 좋잖아요ㅠㅠㅠㅠㅠㅠㅠㅠㅠ

[@nenylei1422]

Great recipe! Is time of the year to make this fermented food like fruit kimchi. Delicious , healthy & good for your gut. Thanks Maangchi

[@yesifransiska8914]

Neny Lei A

[@yesifransiska8914]

Neny Lei l