It's Korean hot pepper flakes (gochu-garu in Korean). www.maangchi.com/ingredient/gochugaru
@dongsunable7 жыл бұрын
I'm Korean living in France. I always watch your videos whenever I feel lonely, and hungry. Now I make a good Kimchi, and good side dishes grâce à toi, merci Maangchi !!!!!
@Maangchi7 жыл бұрын
Awesome! Happy cooking!
@touyatodoroki3387 жыл бұрын
Maangchi 😄
@Maangchi7 жыл бұрын
It's 9:35 am rainy Sunday morning here in New York City! 한국어 자막있어요! I'm having coffee and writing this. : ) Thank you so much for your encouraging comments that give me huge energy. English, Chinese, Tagalog, Indonesian, Vietnamese, Filipino, and Korean captions are available thanks to our volunteer translators. kzbin.info_video?v=LBJMJZdZEOQ Thanks to their help, some of you may be able to make delicious nabak-kimchi! It's so awesome! Check out the description box to see who did the captions! If they make their own videos, let's encourage them by subscribing!
@Maangchi7 жыл бұрын
Thank you so much for your nice words! Check out the written recipe, tips, and more photos here. www.maangchi.com/recipe/nabak-kimchi Love,
@iHeartAddie7 жыл бұрын
Maangchi can you make blood sausage soup?
@harithaadduru31447 жыл бұрын
Thank you so much Mangchi.. Whenever youtube shows notification of your new videos.. I will have a feeling like im winning some achievement. :D Happens for evry video..
@marionfox29817 жыл бұрын
Many hours Off u
@toonp86617 жыл бұрын
Maangchi น่ารับประทานมากค่ะ
@rial15687 жыл бұрын
Maangchi ill try ti make this to my mom. Thank you!!! 😍
@shirleydias3103 жыл бұрын
When I feel very low I love to watch ur vedio Iam from INDIA Iam very happy to see u GOD bless u darling
@anuradhadash63695 жыл бұрын
Hey maangchi!! I tried to make it and it turn out delicious. Yesterday I made it and served it without tasting it to my friends in a picnic. I was praying to god for my kimchi and buldak and gongal ppangg and your traditional style kimchi and twisted Korean doughnuts and it turned into a very excellent dish. Everyone was so happy with me that all my friends wanted more of these dishes and I was shocked!! Thankyou maangchi so much for all this. Love you 😊. LOL! !
@msbottlenecktak5 жыл бұрын
I am an Indian and a pure vegetarian. But I watch Maangchi's videos just for the heck of seeing her effortless cooking .Her smile is magnetic. Hai Maangchi, say 'hai' to me.
@sue008A3 ай бұрын
You can always modify the recipe to make it vegetarian. I do it for my cousin and his family. They are total vegetarians.
@VintageVegans6 күн бұрын
What in the world is a pure vegetarian and why aren’t you vegan?
@Maangchi4 жыл бұрын
Tagalog and German captions were submitted by my viewers! Thanks a lot! kzbin.info_video?bl=watch&v=LBJMJZdZEOQ&nv=1
@Maangchi7 жыл бұрын
Greek and Thai captions were submitted by our volunteer viewers! Thank you so much!
@nusrattamanna73392 жыл бұрын
Hi Maangchi, I am not korean (Bangladeshi) and I live in Sweden but I am surviving here by eating kimchi. Here Napa cabbage is very cheap, only 2.5 dollar per kg, and every month I make large portion of kimchi and I can eat them whole month. Me and my husband love kimchi and you too! ❤
@jorgeavila87327 жыл бұрын
I'm only 12 and I love her. Maangchi got me interested in Korean culture and I'm currently learning the language.
@Maangchi7 жыл бұрын
Finnish caption was submitted by one of our volunteer translators! Thanks a lot! kzbin.info_video?bl=watch&v=LBJMJZdZEOQ&auto=yes&ref=wt
@strangulator427 жыл бұрын
I got to go to the Korean market today, AND I come home to find a new Maangchi video!?!? What a great day!
@malikasharma17005 жыл бұрын
I’m an Indian living in Munich I am learning so much about Korean dish on your channel and I’m also proud to say that I can make good Kimichi now. Thanks so much. Xoxo 💋 from Munich, Germany
@selenaenriquez53766 жыл бұрын
When you talk it’s so adorable and sweet 🤗 I don’t know why but I enjoy the way you talk and explain things. I barely also came across your videos and I’m already in love with them! Thank you! God bless!
@22ocean7 жыл бұрын
The Food Network needs to give you your own show. Seriously!
@sunshine-yr4qw5 жыл бұрын
LivsDaddyOh nobody watches tv any more, she is better off here lol
@bLUhURT7 жыл бұрын
I live for Maangchi's kimchi recipes. It's like unwrapping presents for birthday.
@엄마의가정식5 жыл бұрын
나박김치 시원하고 맛있겠어요~~ 가을에 더 맛있을거 같아요^~^
@StephenHutchison7 жыл бұрын
I just noticed you were using bottled water ... I found out on another channel that the reason for using bottled water when you need to ferment is that the chlorine in the water from most municipal water sources in the US is enough to really slow down fermenting. If you have a water-filter that takes out chlorine that works too.
@Taricus5 жыл бұрын
Kosher salt is much better too, because normal table salt has iodine added. It's good for us, because americans don't typically get enough iodine in their diet, but if you're pickling foods, they might not turn out as crisp and can get more of a soggy texture :P Kosher salt typically doesn't have the iodine added, so the vegetables stay crisper ^_^
@JLynnDetamore3 жыл бұрын
@@Taricus in fact, I’m told by people with lots of experience that iodine will prevent fermentation.
@JLynnDetamore3 жыл бұрын
Sorry, I made a comment on the wrong post. It won’t let me read the comment, let alone erase it so that I can put it where it belongs.
@tinaeta69553 жыл бұрын
So great..i learned a lot of u about korean recipes...gahamsamnida maangchi😘im from philippines
@naakai63977 жыл бұрын
You're almost at 2 mil subbies. I hope you hit it by the end of the year. All the best.
@28165247 жыл бұрын
Naa Kai already over 2m :))
@sangitashiva4 жыл бұрын
Now it's 4.02 mil.. Wow maangchi..
@m1004ho7 жыл бұрын
나박김치 제가 제일 좋아하는 김치에요 너무맛있어요😄😄😄
@chromeoiran9516 жыл бұрын
Fruit and veggie water kimchi is my very FAVORITE kimchi of all. I'm making this next week, and I'm so excited (and hungry)! Thank you for sharing this wonderful, yummy recipe.
@itsamemari_7 жыл бұрын
She's always smiling. So sweet ❤
@grapetomatogirl21417 жыл бұрын
~I love your Kimchi recipes! I can hardly wait to make this one!! We have a large family, but, I'm the only one who likes kimchi- which means, I get to eat all of it!!! It just gets better with age, but, I eat it so fast that it never gets to age too long :-) We live in northern San Diego and live near a lot of Asian Markets which make it easy to find all the ingredients in your recipes. I have learned to love spicy foods because of your delicious recipes- thank you Maangchi 💜 Blessings~
@Maangchi6 жыл бұрын
aliz (KZbin) submitted Hungarian caption! Thanks to aliz' help, all my Hungarian viewers can enjoy watching this video and making nabak kimchi! Thank you so much, aliz!
@DeaHanMinKuk7 жыл бұрын
저기에다가 소면만 말아서 먹어도 진짜 맛있는데!!♡♡♡영상 감사해요~!😍
@jamiepark8886 жыл бұрын
Whoa! I love water kimchi! I had NO idea it was this easy to make!!! 😲😲😲 I will definitely make this. Thank you.
@쥬시뻬르7 жыл бұрын
영양가득한 한국음식 영상들 늘 감사드립니다~ 나박김치 한번도 안해봤는데 당장 해보고 싶네요^^
@milamendez92284 жыл бұрын
I'll definitely try this😍😋 Thanks, asAlways your a charmer Maangchi😊
@sunyoungjung63667 жыл бұрын
내일 당장 나박김치 만들어, 추석에 만들어 놓은 송편 다시 쪄서 함께 먹어야 겠어요.
@powerthronecorporation87556 жыл бұрын
hello maangchi.. i'm from indonesia.. we call it asinan bogor , similar but here in indonesia we used vinegar to it.. really refreshing.. thank u for share your recipes.. very kind of u😊😊😊
@zeeniasingh6167 жыл бұрын
I live in India i watch all ur shows lovethe way u cook and smile u r so cute
@리도나-e4v5 жыл бұрын
다음주 9월 13일이 한국에 추석인데, 기름진 음식 많이 먹으니 무조건 다들 '나박김치' 하거든요~ (예전에 할머님과 어르신들께서 추석 명절과 잔치때 하시던 그대로의 방법과 모양도 재료도 거의 같아요!) 망치님! 음식의 레시피는 정말 충실해서 음식에 정이가고 따뜻한 사랑이 연상이 되어요. 망치님! 미국에서도 추석명절 맞이해 복많이 받으시고 건강하시며 계속해 맛나는 한국음식 알려주세요-♥♥
@beckogcarol19617 жыл бұрын
I love how you cut the cabbage and then tear it apart, awesome recipes! Keep it up!
@mamasanzu5023 Жыл бұрын
Vegetable & fruits,mool- kimchi!? Yum!! Looks sooo good & refreshing. I cont wait. Must go to grocery today & buying all the ingredients. If cont found the Korean , pear 🍐? I will go ahead & make it anyways w/extra 🍎s yes?
@제정은-f7j Жыл бұрын
Bosc pears (smaller) and Nashi pears (sweetness may be different) are the closest substitutes. You can use more apples if you can't find pears. Feel free to adjust the ingredients 🙂
@jankilly35162 жыл бұрын
This is a classic refreshing kimchi, very little spiciness, often sweetened a tad with sugar. The broth/liquid is absolutely wonderful.
@Vivijjjlo2 жыл бұрын
I just made this and it was so fun to make and turned out so amazing I ate some fresh right away 😘 now I need to wait until it’s fermented and then I’ll eat it with potatoes as well ! 😍😍
@Maangchi2 жыл бұрын
👏 " I’ll eat it with potatoes as well" : )
@AmandaTheStampede7 жыл бұрын
the sound of cut napa cabbage being pulled apart is so nice :)
@mikainkorea7 жыл бұрын
Woooow! Looks REALLY yummy! 맛있겠다! 😋👍
@imturner31916 жыл бұрын
Mika in Korea and flows by 668-6246
@imturner31916 жыл бұрын
Mika in Korea floorsfoooqs
@mspark34935 жыл бұрын
잘 하시네요 ^^
@ssing20227 жыл бұрын
I am going to make 나박김치 for my daughter this week. She likes Kimchi with water. This recipe looks very simple and easy.😎 thank you 망치^^
@DearraProp7 жыл бұрын
watching you slicing the veggies is satisfying
@kwkang1955 жыл бұрын
찐고구마,군고구마 먹을때 물김치랑 같이 먹으면 꿀맛이쥬!ㅎㅎ
@novinadya42737 жыл бұрын
In my country Indonesia, we have similiar food called Asinan 😄 but instead of using radish, we are using Jicama or Yam Bean wich is similiar to radish 😄 we also use another tropical fruit.. the taste is sweet, sour and spicy
@svastyamaghasira82887 жыл бұрын
Novi Nadya asinan rujak! 😂
@justingooding6477 жыл бұрын
wow Wow WOW, looks SO delicious and refreshing!! Thank you for this wonderful vegan recipe!!
@Musicworld-le6tf6 жыл бұрын
I really love to watch your videos... I am very inspired from your video and looking forward to make Korean dishes...
@SeekerKC7 жыл бұрын
I'm really looking forward to making this type of kimchi! My family loves your recipes! Thanks again, Maangchi! 🍁🍂🍃
@jairovargas15514 жыл бұрын
I love all your enchanting food videos! I haven't been successful when trying to do the recipes, but my heart is still joyful even though my mouth is still drooling. Best regards! Your admirer here.
@ТатьянаДзюмак-л8ч6 жыл бұрын
Dear Maangchi, it is very delicious! I live in Russia and I made nabak-kimchi !!! Thanks for the great recipe!
@clarkymoii7 жыл бұрын
i really want to do your recipes it makes me hungry everytime i watch!!! god bless u more maangchi!
@huonglinhnguyen2857 жыл бұрын
And i also love sweet potatoes too. Can you give us some recipes to make dishes with sweet potatoes?
@gammalab7 жыл бұрын
한국어 자막 올렸습니다 ^__^ 명절은 끝나가지만 즐거운 한가위 보내세요!
@Maangchi7 жыл бұрын
감사합니다!
@julialopez59977 жыл бұрын
What a lovely video, with a lovely lady that has a lovely accent and makes lovely food
@lynahoc7 жыл бұрын
I love your show!! Can you make more vegan/vegetarian recipes please?
@morningdew33542 жыл бұрын
In Indonesia we used kedondong(Ambarella), mango, jambu air(water guava), longan, grapes, half ripe papaya. Nice to have it while cold;)
@MrsKasiaKasiula7 жыл бұрын
I'm cooking for loads of Korean students in U.K. And love all your recipes next time I will make them this kimchi ❤️❤️❤️❤️
@Maangchi7 жыл бұрын
Jacob Hanna submitted Arabic caption! Thank you so much!
@GamingFoodie7 жыл бұрын
Maangchi! Can you please show your tools in the kitchen and how you care and sharpen your favorite knife? Thank you :)
@Onion_gang7 жыл бұрын
영상 보다가 망치님 과일깎는 솜씨에 깝놀했네요 진짜 얇고 길게 잘깎는듯 대단해요 !
@Maangchi6 жыл бұрын
Russian caption was submitted by one of my viewers! Thank you so much!
@christinahandle98764 жыл бұрын
I just started watching you and I love doing so amazing
@evickzs.92417 жыл бұрын
I received from a friend your book as a birthday gift and it makes me very happy, the best ever among my cookbook collection. Thank you for sharing your talent specially in making different kinds of Kimchi. May I request for a related Kimchi recipe the COLESLAW Kimchi. Thank you in advance Maangchi.
@aprilasylum25127 жыл бұрын
Thank you for another kimchi recipe maangchi! Ive been very busy lately and im thinking of making some kimchi during my day off!
@abbyuwu21297 жыл бұрын
Your hair looks so pretty and shiny! :D ♥️
@Daisymid7 жыл бұрын
망치님!! 항상 비디오 너무 잘 보고 있습니다.!! 요리에 관심이 없었던 제가 망치님 비디오를 보면서 한식도 슬슬 시도해보고 요리에 대해서 항상 영감을 주셔서 저에게 너무 소중한 채널이에요! 다름이 아니라, 혹시 약과나 유과 등 한과 만드는 영상을 올리실 계획은 없으신가요? 우리나라의 전통 과자라는 점에서 사람들의 흥미도 끌 수 있는 주제인 것 같고.... 무엇보다도 너무 맛있잖아요!!!! ㅎㅎㅎ항상 영상만 보다가 처음으로 댓글 올려봅니다. 좋은 하루 되세요!!
@CENDEnutrition7 жыл бұрын
I love your wonderful recipies Maangchi. Many hugs for you from Mexico.
@nextdoorcook83307 жыл бұрын
I love all your receipies maangchi... love watching the way you cook.... 😀😀
@abichanendja43785 жыл бұрын
She IS so funny,it is really fun to Cook watching you😊
@loverofmysoul87427 жыл бұрын
Maangchi, I just bought a radish that size to make kkakdugi. So tasty, thanks to you!
@goodvibesgray38217 жыл бұрын
That looks delicious, one of my favorite kimchi's. Now I miss my halmeoni! Amazing recipe as always, you chop veggies like a ninja warrior! 😲
@Soldrakenn7 жыл бұрын
ah, I've been making Kimchi on your recipies for years, but I live in Sweden, and exept in high summer, fermenting never happens as fast as in 24-48 hrs. I usually wait at least 3 days before refrigerating, otherwise the process won't have started properly, and during winter I've sometimes waited even longer. I love fermenting pretty much everything, and none of the swedish traditional fermented dishes ferments as fast as kimchi, those I have to leave out for at least 2 weeks to a month before referigerating, but that's because of the kimchi brine which kick-starts the process! I'll probably make this one as well really soon, we recently ran out of kimchi!!!
@제정은-f7j6 жыл бұрын
The cool weather is in fact an advantage, because slow fermentation in a colder environment gives a better taste! Koreans use a special type of kimchi refrigerator, the temperature of which is colder than a normal fridge but not enough to freeze. In that fridge, my mom's kimchi takes at least two to three months for fresh kimchi to ferment enough to fit my preference. Worth the wait!
@rosemarychristopher46607 жыл бұрын
Hi maangchi I am your super fan. I am living in south India Bangalore. God bless you
@shinigglory36892 жыл бұрын
Thanks for this video ❤❤
@fernadesroqueroquefernande2637 жыл бұрын
Hello Maangchi, nice n lovely recipe the u showing in youtube its realy beautiful i am watching ur vedio i am from Goan working in kuwait.
@marchmitchie89167 жыл бұрын
I love watching your videos on Sundays. So relaxing and refreshing. ^^
@khcooking14227 жыл бұрын
Hi Maangchi, thank you so much. I will try it with other fruit and vegetable available in my country. Love your recipe.
@Mary-mx4fx11 ай бұрын
Thank u. I just wanted a simple recipe.
@gentleman24104 жыл бұрын
Loves it, make it all the time. Thanks Maangchi! 😘❤️🙏🏼🙇🏻♂️👍✌️👏
@brendaisidore96437 жыл бұрын
Maangchi I love the way you cook because you teach as well. Your food looks very tasty and you are very funny as well.....I enjoy your channel so much! Brenda New York City
@naipuny7 жыл бұрын
맛있겠다ㅜㅜ 망치님 영상 항상 잘 보고 있어요♡~ 감사합니다!!
@atohkelym5936 жыл бұрын
Maangchi mam iam watching every video of yours.Really interesting to learn👍👍
@elva664 жыл бұрын
Delicious! I will try to make this!
@luvallakunchala2756 Жыл бұрын
I made this kimchi today, it’s turned out so delicious, I can’t wait for it to ferment and eat it tonight. Ty, for the recipe.
@Maangchi Жыл бұрын
Great! 👏
@Larrasvideocorner7 жыл бұрын
Mhm... yummy! This video is really awesome maangchi!
@hillboston61047 жыл бұрын
I love you! Your recipes look amazing, every time
@SuperDadoua7 жыл бұрын
i tried almost ur kimchi recipes and really i love this nabak-kimchi , i need to make
@tommyisdeadagain26837 жыл бұрын
I don't feel well but seeing a new video from you made me happy happy lol
@Bauhauskiddo7 жыл бұрын
This looks so tasty! Here in Sweden, we have special apples with a lovely slightly tart/sour taste in season now, I bet they will work very well in this recipe! I always long for autumn so I can eat those delicious apples! I've seen what looks like Korean pears in the grocery store, but they call them Japanese pears. Will they work too?
@ktnguyen21746 жыл бұрын
I think any Asian pear which is crunchier and juicier than the normal pear would works well in this recipe.
@abitharsha7 жыл бұрын
I just love to watch you cook. It's a great feelings. Thanks Maangchi. Stay blessed.😊😊💐💖
@제정은-f7j3 жыл бұрын
처음 도전할 때는 시원한 국물을 원해서 파프리카(맛을 위해 추가), 사과랑 양파를 갈아서 즙만 국물에 짜서 넣었는데 이번엔 귀찮아서 망치님처럼 그대로 얇게 썰어 넣어봤어요! ㅋㅋ 사과가 검게 변하긴 해도 막상 먹기에 그다지 나쁘지 않아서 다음엔 다 썰어서 넣는 걸로~ 저는 국물에 새우젓 국물이랑 매실청, 비트즙을 추가했는데, 조금 짜다고 엄마가 과일 육수 조금 추가하신 거 빼면 반응이 좋았어요ㅋㅋ😊
@kimmohan65467 жыл бұрын
Hi maangchi. I always watching your recipe and. Beak jong won recipe. But your recipe is best.
@Iyukei7 жыл бұрын
I love maangchi! She makes everything look so fun and easy ⭐️
@Gazellelearns7 жыл бұрын
I love how fun you are around the kitchen. 😍😘
@maker25627 жыл бұрын
멀리 미국에서 올리신거 따라 해보고싶은 묘~한 이 기분! 한국에서 배우는거보다 더 해 봄직한?! 아마 미.쿡! 인을 위해서 방송하셔서 설명이 더 쉬운듯. 제게 딱! 맞아요~^^ 엄지 척!!
@leslieg54697 жыл бұрын
I cannot wait to make this for my family all of your delicious recipes makes my family so happy 😁 ❌⭕️❌⭕️❌⭕️❌⭕️❌⭕️❌⭕️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Thank you!!!!!!!!
@thanhthaopham40147 жыл бұрын
oh maangchi. I love you and all your dishes
@lynettehouck83467 жыл бұрын
I love your hair! You changed it from black, you look amazing! :)
@mikah5917 жыл бұрын
I'm so excited! She passed 2 million subs!
@박지희-m1j6 жыл бұрын
잠시만요 이런식으로 고구마랑 드시면 너무 좋잖아요ㅠㅠㅠㅠㅠㅠㅠㅠㅠ
@nenylei14227 жыл бұрын
Great recipe! Is time of the year to make this fermented food like fruit kimchi. Delicious , healthy & good for your gut. Thanks Maangchi