Quick Garlic Dill Refrigerator Pickles

[@thistleanddill9246]

Perfect timing for this video. I just harvested 4.5 pounds of cucumbers this morning!

[@dianec5382]

You guys are TOTALLY awesome! I used to have a vegetable garden every year, hang lots of bird feeders, grill outside, etc. I became disabled, lost my home, & now live in an apartment building where I can do none of those things. It brings me some joy to see you doing this. I can still make pickles!

[@CJPDX]

Here we are 2 years later and I am wondering how you are doing...

[@bustersmith5569]

4yrs now and I wonder also,,,,,

[@matty051]

Great recipe! I’ve been using it for years. I use the salt/vinegar/water as the base, and then switch up the pickling flavors for whatever I’m going for (dill, spicy, etc). Thank you!

[@securit7590]

I read that if you cool the mixture in the fridge before pouring into jars, it will keep the pickles crisp. The heated mixture is essentially cooking the pickles in the jar which is why they come out mushy and soft.

[@Travis2L]

YES!!!

[@DeannaWalsh]

You’ve got all the good stuff there. Great looking cucumbers straight from the garden. Lovely! Thanks for the video.

[@ChrisTtheCarpenter]

I believe these are American Pickling variety cucumbers. I plant them and they always look so good!

[@fivlicious]

This is the only pickle recipe I use. My pickles always turn out delicious 😋. Thank you

[@ericasanchez2064]

I tried this recipe. I switched the acv for just white vinegar and added a couple bay leaves for flavor and to keep them crunchy. This was a super easy recipe and also very delicious! Thanks for the video!

[@danstankiewicz8222]

You realize he had bay leaves in his pickling spices...

[@1cobaltcrazy]

that boiling water dosen't cook the pickles? can i boil it (the vinegar) then cool it down some before i pour it into the pickles? thanks...great video

[@midsouthhomestead9180]

I just made these a week ago. They are so crispy and delicious. Thanks for your video. Rhonda

[@gracemama1987]

Good looking cucumbers.

[@jazzmaan707]

Simple, I like it. Now, I'll have to try it. Thanks for the video too.

[@cindystrother7710]

THANKS FOR PUTTING YOUR RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU SO MUCH FABULOUS

[@bmarsh011]

Cindy Strother glad I could help!

[@moonlit51]

I really like seeing that you use Bragg's Vinegar, Himalayan Salt, fresh cukes and dill from your garden. Going to try your recipe, today.

[@cynewolf4569]

I learned a lot from this video, thank you, I made my first ever batch today, wish me luck!

[@percymiller4570]

How did your pickles come out? Were they crunchy? Zesty? Spicy? Delicious?

[@johnkrim8377]

I do the same thing at the end of the growing season with all my green tomatoes . I do add a pinch of cure ( Prague powder ) and they do not have to be refrigerated as long as you put the lids on and they vacuum down tight . I have them for years and they don't go bad.

[@jamesprigioni]

Great video, they look delicious!

[@jackiekitchennowordsneeded587]

Sounds like a great recipe.

[@joeocnj]

Great Video, recipe sounds perfect. Everything is out on my counter and I'm going to give this a try! Thanks!

[@bmarsh011]

Hope you enjoy

[@joeocnj]

They turned out perfect. I wish I would have none about this years ago.

[@aliciahulker5144]

Can't wait to try this, I and my kids are pickle crazy but we all have never had them home made..... can't wait !

[@africanqueen555]

Looks absolutely delicious! Thanks for sharing!

[@NathanielEssex]

I made these and they turned out great!

[@bmarsh011]

Awesome! Thanks for watching!!!

[@matthewrick]

Great job! Kudos on the homegrown dill and garlic! Why is the internet full of ridiculous “refrigerator dill pickle” recipes that call for sugar? Disgusting! My only note is I like to pack my refrigerator pickles in cooled brine to preserve crispness to the fullest!

[@sandib4234]

QUICK N EASY,JUST WHAT I WANTED!

[@helpfulnatural]

Nice video! I have concord grape vines growing in my backyard so I use a couple of the leaves in the bottom of my pickle jar to prevent the cucumbers from getting mushy. I've read online that the leaves release tannins which has an effect on the pickles.

[@MrCougar214]

Bay leaves do the same thing.

[@nadinesawtell3267]

helpfulnatural shelf life is three weeks for refrigerator pickles

[@bustersmith5569]

@@nadinesawtell3267 mine last a lot longer then that,,,,,,,,,,,,,,,,,,, !

[@MrIkesimba]

This is exactly what I was looking for, thanks!

[@bmarsh011]

Glad I could help!

[@codymercado5253]

Great video! Followed your recipe and they came delicious! Thank you!

[@bmarsh011]

Fantastic!

[@oneconsc3333]

Add bay leaves or grape leaves to keep them crispy, these leaves have tannins and this is what keeps them crrrrrrispey🙏🏼💜🇨🇦

[@stacyblue1980]

I love making refrigerator Pickled beets. Im glad I saw this video. Odd shaped cucumbers but its ok. You have your fresh stuff. Kudos. I ran out of apple-cider vinegar so I had some rice vinegar in the kitchen and the beets turned out wonderful. I use store-bought canned beets so its easy as pie. I dont boil; anything. I just let them sit in the fridge and they take in the spices and whatnot overnight or 2-3 days. Whatever ya like.

[@joshuafredrickson7408]

So you can reuse the brine? Does that include all of the ingredients added to the vinegar and water ? Must I heat it up again?

[@calvinstulip]

Awesome video!

[@MidwestGardener]

Great idea. We just did this a few days ago, and they will be ready to taste soon.

[@jacobsmith1822]

Can't wait to see what your planning for the fall season! I'm a county over an getting mine planned now. Eager to see what you've selected for the season.

[@Qzesta]

Can you add the spices and garlic to the brine before adding it to the jars??

[@ThaiGirlAdventures]

I love it thank you for share awesome good job.

[@brandx35]

All you have to do is pick up a jar of Ball Pickle Crisp, aka calcium chloride. About a quarter teaspoon in a jar that size will keep those pickles crisp for a lot longer then without. A small jar, around 5 or 6 bucks is enough to do a ton of pickles and soggy turned pickles will be a thing of the past.

[@bustersmith5569]

brandx35 thank you very much !!!!!!!!

[@ng3069]

Aldaroth Nope! Still crunchy!

[@mariamasini7211]

You should put a few bayleaves in it that stop the pickles getting mushy

[@RivetGardener]

Congratulations on getting cukes so early in the year, wow~! Nice recipe, I will try that when my cukes come up. Got many flowers and tiny cuke buds coming in. Added to favorites!

[@bevdowdy9483]

Hi how long will they keep in the fridge after opening the jar? I'm just learning to do this. Thank you

[@luleetomas2108]

Brandon Marshall can i use white vinegar instead?

[@bmarsh011]

Yes

[@Shannyfrizz]

great video. thanks!

[@stevejaeger3550]

Excellent video - thanks!! Can you re-use the brine when the pickles are eaten?

[@bmarsh011]

Yes you can

[@scoopyall2996]

Had you added couple bay leaves, heated the jars before loading, filled them to over flowing with liquid, they would have sealed and last for long time.

[@katykipling]

Scoop Yall the point of refrigerator pickles is so you can enjoy them quickly without all the hassle and process of heat treating the jars. Plus if you use that method they won’t be as crispy, that’s why people choose to do it this way.

[@WillyPenn]

Hey did you ever do an update on your compost tumbler?

[@LordThree]

I don’t like mustard but mustard seen is good for the bottom of the jar

[@laurenwalendziak1132]

What is the ratio of vinegar to water?

[@1erinjames]

Saw another recipe for this but they used distilled white vinegar. Im curious what the difference would be??

[@snafuBMX420]

White vinegar would give it more clean traditional taste, the apple cider vinegar has a different flavor profile as you can imagine.

[@1erinjames]

@@snafuBMX420 thank you so much for that explanation!!

[@VisualizeHealing]

I have a question for you. I had everything ready, turned off the brine and got a phone call that lasted about five or so minutes. Then I put the pickles in the jars and poured the brine over them. The brine was still hot but not boiling. Will they still be okay? Help! Thanks.

[@feltingme]

Do we need to heat vinegar mixture? Can we just mix it well and pour over? I would prefer to preserve more vitamins and enzymes.

[@helpfulnatural]

When I make mine, I boil just the water to dissolve the salt & sugar, if using. Then I remove it from the heat, let it cool for 15-20 minutes, then add the vinegar. I too want to preserve as much of the benefits of the raw vinegar as possible.

[@lauraslocumb257]

If you have botulinum toxins in them you won’t need to worry about preserving vitamins & minerals. Pickles are eaten for the pleasure of the taste not nutritional reasons.

[@urhiredhr421]

thank you so much! I thought the ball glass would break if not heated. This is what everyone tells me.

[@pamelaleitman9305]

What keeps them crunchy?

[@crazzidog1]

Add a bay leaf to the jar. It keeps the pickles crisp.

[@delladearest2511]

TFS❣️ are these crispy?

[@bmarsh011]

Yes they are

[@RobinsTinyHomestead]

Trying this on a smaller scale, first time if it doesn't turn out I haven't wasted to much.

[@ravenblackhawke]

Nice video and great to know this brining method can also be used for cauliflower, green beans, carrots, okra, and many vegetables. Also good to know the pickles can be stored for a month or two.

[@jennirenton7403]

Thanks for the video! :)

[@MrCougar214]

Just a couple FYI's for you. Once you add the salt water to the jars with the cucumbers, you ARE fermenting. Refrigerating also stops the fermentation process so if you want a good pickle, don't put them in the fridge. Place them in a cool, dry place where you can maintain a good temp for 7-15 days, depending how strong you like your pickles. You CAN put them right into the fridge but it's going to take allot longer to make your pickles. I'm sure you will deny this and say your pickles taste just fine. But try fermenting them at room temp for a week and see the difference.

[@theboxer5]

Won't the cucumber will spoil and you get food poisoning and sick?

[@MrCougar214]

It's been awhile since I have made them this way. My wife likes the refrigerator style better. But when fermenting at room temp, you have to keep the pickles covered with grape leaves and under the brine at all times. I don't know the exact process that is taking place here other than the fermentation, as it pertains to bacteria. I'm assuming it's the salty water. But I have seen vids where they have to check the pickles periodically and skim off some foam at the top, presumably this is where the bacteria would grow. Best advice I can give is check out vids on this natural fermentation. There are plenty of them here on youtube. best of luck to you. Of course you also have the canning style too where it's all sealed up nice and tight and been boiled so no bacteria there. Just place them in your cabinet for however long you wish.

[@azmoonshine945]

NetRep humanity has only had refrigeration for less than 100 years. Fermenting has been around for centuries

[@MinaF99]

MrCougar214 they’re not fermented they’re made with a vinegar brine, fermented pickles are not made with vinegar.

[@nadinesawtell3267]

If you do not have fresh dill 2 tsp dill seeds 1 -2 tbsp dill weed. Add your garlic and spices let sit 24 hrs in fridge before using if desired

[@malakapadia415]

What is the proportion of water to vinegar?

[@AGirlHasNoName1.618]

Equal parts as stated in the text below the video

[@josephaustin5377]

Measurements would help

[@bmarsh011]

Did you read the description of the video?

[@intentionallyinpired]

What kind of dill is that.my dill is always long and stalky your looks nice and fluffy 😎

[@LordThree]

If need to get some calcium chloride and sprinkle it into the soil to prevent them from getting deformed

[@sajalmishra2872]

I love it :-)

[@saman252]

Hi, I've watched a lot of your videos. My hen (juvenile) got attacked by a stray cat and she's quite sick as I delayed it already. How long does a hen take to heal from the infections and wounds? I've start antibiotics on her. I've high hopes that she'll pull through.

[@bigfartexists9037]

Daughter of Eve I had sex with my hen... it didn't like it.... but it got over it quickly...

[@AGirlHasNoName1.618]

^^pig

[@VisualizeHealing]

Great video and recipe. The "hot vinegar mixture" is called brine :)

[@sharonthomas3245]

You did not give the measurements you told what to use for refrigerator

[@johnchoquette3728]

Why is it necessary to boil the water? The salt would just naturally dissolve in warm or tepid water. Also - Why is it necessary to let the filled jars cool down before putting them in the fridge ? What's the point ? You leave out information that the novice ( like me) would appreciate being explained.

[@NEW-CHAPTER.564]

That's why I'm in the comments right now...Trying to figure out why do you have to boil the brine? If its for a food safety reason I really need to know......If anybody knows please reply to my comment....Ty....BA.

[@jallendylan211]

My garden went crazy I dare y'all to drink some vinager

[@causa2009]

Those brows tho

[@paulking962]

Looks like your cucumbers had uneven watering based on the shapes

[@soulfirexit351]

I think deformed cucumbers is caused by under watering.

[@jfrancisuf]

Protip: Change the video speed to 1.5x

[@MyPeopleNeedMe]

thos r cucumbers NOT pickles

[@TheAmandakev]

MyPeopleNeedMe what do you think pickles are lol