Quick Pressure Cooker Chicken Curry

[@anroopahl]

For everyone saying the explanation was too long and tedious, as a someone who has no experience cooking whatsoever , i found it to be perfect !

[@08bhavesh]

Well said brother.. Ye sabhi bhadvo ko ye receip worthless lagti he but for me its very good style

[@malmalhi007]

@@08bhavesh indeed.. some people just love moaning..i liked the presentation even though i can cook all meat, dal and veg curries

[@kirandeepkaur5329]

I tried this chicken recipe and got so many compliments from my family. My husband even claimed that this is the best cooker chicken he's ever had. Thank you Anupa for such thorough instructions. ❤

[@sunnysourav2583]

Really mam

[@spiritfreedomlove]

Don't listen to the negative comments. I really enjoyed this video, and look forward to trying it!!!

[@thecaveofthedead]

Made this last night. The best curry I've ever made. Beyond delicious. Absolutely loved the in depth explanation.

[@kimt2au]

I loved the explanation. I love that everything and why it is done is explained so well.

[@Chancer02]

Just bought a pressure cooker. This recipe is so wonderfully explained and looks so delicious. It will be the first recipe I try in my new toy. Thanks very much.

[@mrgovin1285]

U are the greatest culinary guru who gives finer details and practicality for a good tasty dish. Very clear and simple and easy to follow. Thank you mdm

[@TheCratsky]

This is so well explained. Thank you.

[@irfanjamals]

bhot easy recipe hai ye chicken zeyad khane walon ke liye .my ne banaya is ko bhot hi taste aya .Thanks sanjeev kapor hum ap ke bhot bade fan hai. salma jamal(saudi arbiya ksa)

[@deborahbailey3016]

These instructions were perfect!!! Making it right now for the first time!! Waiting for pressure cooker to finish,!! Can't wait!! Thank You!!!

[@Lumu.lumanti]

Learned so many things from ur explanations in detail. People like me who are new to cooking skills will be benefited with ur detail explanations. Thank you

[@amritsari]

For those without a whistling pressure cooker - what is the equivalent time (to 3 whistles) to cook once full pressure has been achieved ? I have a Fissler pressure cooker.

[@MegaWatchutube]

I appreciate your seriousness, your patience to really teach others, you are a kind person, thank you very much.

[@45tibi]

She talks a lot but she is cute :) leave her alone and say thanks for her explications... this is really good for those of us with no experience in the kitchen .

[@treasuringpricelesstime5962]

My Pressure cooker doesn't have a whistle. How long is 3 whistles please. Thank you.

[@vikrammohite4963]

hi Anupa your cooking tips are amazing and it makes world of difference. Lov to see your cooking videos . good on you....

[@ripitaat]

How kind, sharing her time and knowledge. look forward to making the chicken curry. Thanks

[@MonicaAhluwalia]

Still one of my few fav chicken recipes I go to!!! Loove it a ton!

[@theresasmith8533]

Evening....... This recipe is the best! I've made this sooo many times and its fab! Thanks very much x

[@theresasmith8533]

Hiya today I made a big pressure cooker pot full! Omg I'm literally eating the left overs and writing this too x Much appreciated thank you very much and respect for the detailed video! Bless xxxx

[@MonicaAhluwalia]

This was sooo good my son ate it for the first time and I was afraid he would choke on how fast he "drank" it down. Making it again for lots of non-indian friends and kids

[@ranibagai1726]

looks good

[@arsalanm161]

it's really useful and nice presentation. ..appreciated it.... but pls mention about flame and water quantity. ...

[@Gourav250]

Every single guy wish for wife who can cook delicious food having cute smile & easy to understand language. By the way its great chicken recipe but dont know why in my pressure cooker some pieces remained raw.

[@Anjum2287]

Best recipe videos I ever watched.thanks alot Anupa you are extremely good..love it.

[@theresasmith8533]

I made this 2 weeks ago and it was FANTASTIC! Going to make this is for my food to eat tonight....... Yummy yummy x

[@swathih1]

Made this today with boneless chicken thighs. It was yummilicious! My pressure cooker has a rocker not a whistle on top so had let it go for 6-7 min.

[@irfand4]

Does deghi mirch give a superior colour if added after dissolving it in water ?

[@veeruarun10]

Classy chef I love see your way of demonstration..I tried ur tomato pasta thats yummy...

[@NMFamc12]

Pressure cook in high or medium flame?

[@amenaiffath3942]

Ohhh goddd...aap kitna bolti hoooo...but ur curry is awesom...👍

[@subramanisureshbabu6453]

Did chicken gravy for the first time seeing this video and got correct...... Taste was marvellous......

[@subramanisureshbabu6453]

Every information talked in the video is good.....

[@KENNEDYMENEZES]

That was awesome. I like your confidence on the show.

[@MrB82901]

Excellent demonstration, very quick. Thank you

[@Musicrunchy]

Please give suggestions for buying chicken

[@rahulmahant418]

Can I add chicken masala available in market to the curry?

[@hussain7682]

kitnaa bolthe ho aap bt ur explanation is too good

[@ninadjoshi9695]

Very Easy! Perfect for quick meals! Thanks a lot for this recipe.

[@binaybarla8693]

Ma'am usually to make tender mutton go for 2 or 3 whistle.. Bt you told 3 whistle for chicken? Plz explain me ma'am.

[@sunnysourav2583]

Nice mam, u r nice, ur English is nice,ur dish is nice ...😅😅😂😂🙏🙏

[@tablafusionistharvinder]

This recipe is very excellent. Very well in taste

[@Musicrunchy]

Are there any tips to buy chicken?

[@pomo91768]

Wow that looks so good thank u for the receipe!

[@SVSunnyJim]

Do you think you could tell the difference between sealed skinless chicken and unsealed skinless chicken when cooked in a pressure cooker with a curry paste base? I don't think so myself. Nice curry though. Does need to go faster as Rekha said.

[@DEADSHADOW10]

it's amazing. So simple and delicious

[@berylrosenberg704]

Why wouldn't you sear the chicken separately to crisp up the skin and cook it faster without being "insulated" by the masala and allowing for a higher temperature sear? Also, why not use vegetable or chicken stock instead of water for the cooking stage?

[@theblacklizard9]

If I were to add potatoes, when do you think is the right time to do so?

[@sgiesswein]

how long is three whistles?

[@AJ-ds9xq]

Hi Stephen, if you're gona use the pressure cooker like she's using, ones you close the lid of the pressure cooker, takes about 5-7 minutes get fully pressured , then it would release the pressure, then it stops and just wait for 2 more whistle like that, then you're good to go.

[@2HAMMERS1]

+Stephen Anthony Giesswein when you hear three whistles

[@darat4732]

Stephen Anthony Giesswein a whistle is 3 minutes..

[@TheAnimePiper]

This looks great! I'm definitely going to have to give this a try =D

[@TheVideomantra]

Well explained and demonstrated. Keep up the wonderful work!

[@Mr07101974]

प्याज़ का पानी फेंक द्दे या वापस डालना ह

[@deepensharma4633]

After watching this I have become a 'master lecturer' 😆😆😆

[@nmnoushad]

how much water to add proportion please ...

[@DSDS11788]

But cooker doesn't make chicken rubbery specially Brest part??

[@anamits]

There are some people who for health reasons cannot eat tomatoes..so would it make a huge difference if one skipped the tomato puree step?

[@mohaiminulhasan252]

Cooked this last night and it was just amazing. The coriander leaves changes the taste too much so next time I'll try less of them. Thanks for the vid.

[@148rotten]

how big is your pot

[@TheKiranlntecc]

Lovely 👧 girl, excellent cooking skills & explained well..

[@2HAMMERS1]

how much chicken is inside the pot? how long do we cook the chicken? Do we remove the skin? Can we leave the skin on ?

[@sanjeevkapoorkhazana]

+John Smith The entire recipe with ingredient measurements is given on the video in the beginning. Kindly refer that. And it's best to use the chicken without skin.

[@manishashukla7082]

Bhunana is sauteing in Hindi ? 😀. Hota hei. But nice recipe , I am trying it.

[@Cake_Elixir]

This will surely take more than 15 minutes. And what is the use of pressure cooker when we r already sautéing everything without the whistle

[@badjujuwan]

Excellent video. You've got a new subscriber.

[@amandafairchild1299]

How long is "three whistles"???

[@08bhavesh]

10 hours

[@bilvapatra]

Roughly 7 minutes. If you cook chicken longer, it gets leathery. A suggestion: if you on;t own a pressure cooker, this is as easily cooked in an open pot. Just cover cook first 5 minutes on a medium flame and ensure there is enough moisture to keep it from burning. So keep checking. Suggestion # 2: If you are using fresh tomato puree, dont add at the start as it inhibits the chicken from cooking. Cook it off line, in a separate pan with a dash of all the same masalas. Menawhile your chicken is getting done in another pot, right? When it gets done, add the cooked puree and let simmer 2 minutes.

[@bilvapatra]

Bhavesh Bapodara I know you were meaning to be funny, and I seriously understand your sense of humour. My son is like that. But some people are not like you. They may take you seriously.

[@abi2270]

I just bought an electric pressure cooker and wondering if I can do this curry in an electric pressure cooker. Working long hours and coming home, I really need a fast and healthy way to get food on the table pronto.

[@2HAMMERS1]

I followed your video step-by-step, My curry chicken was like a soup, how I did everything you did to the word. Can you come to Montreal and show me in-person how it's done?

[@almondnine]

+John Smith you have to bear the heat a bit, nothing tasty comes easy. The portion in video after she adds tomato puree (paste) and then cooks the tomato is crucial. After cooking tomato and oil seperates from your tomato puree masala mix. You add the chicken into this mix. The key here is you must *cook* your chicken in that tomato puree masala mix for 10-15 minutes (not less). Only then will the chicken cook well. Then add just enough water for chicken to immerse and put on pressure cooker lid. If you feel gravy is a bit less then add some chicken stock cubes to water seperately and make some stock and add to curry. Do not simply add plain water. If you are a beginner 15 min is not enough, keep aside 30-45 mins. Chicken will come out yummy. Trust me.

[@SonsOfDexter]

Thanks for making this video...looking forward for more pressure cooker curries. :)

[@MrAcc45]

Anoopa is so intense. She is like a formula 1 var driver bat to win the championship,

[@gladyssuzanna8825]

How to make the chicken soft and not rubbery in taste?

[@gladyssuzanna8825]

Thanx Alot!!

[@nuffsed10]

what does she mean by three whistles

[@mtsg6771]

the number of times the pressure cooker release steam noisily while cooking.

[@08bhavesh]

Cooker it self vehicle. U not need to apply ur brain

[@theresasmith8533]

OMG I didn't even wait to cook rice! Oh I added lentils aswell to the cooking process & I'm just eating a large bowl of it . Nawty but blinking nice! Enjoy x

[@robs21r]

The details are for the less experienced. In that regard, she does an excellent job explaining the hows and whys. Only ball she dropped was not explaining 3 whistles.???

[@Ck-825]

The onion water removal explanation reminded me of my engineering viva.

[@jackdaniels9479]

very nice video.. thanks

[@BiteDoctor]

do you find time to bathe?

[@varunmummigatti1018]

I have a question : has anyone ever tried grinding cardamom, cloves and then adding it to the ghee/oil ? I'm curious how it would be, because my style is that every flavour should be distributed uniformly. I've never seen anyone do that and was wondering if there's a good reason not to

[@tinajacob9007]

I jst made ds chef thankyou

[@tweedie2100]

How long to cook?

[@sanjeevkapoorkhazana]

Cook for three whistles.

[@rahulraparti11]

Thank you, it was easy and good!!

[@missmonasuzette]

Very informative! Thank you! I'm going to try.

[@rupeshranjan1064]

it is taking more than 15 min mem

[@ritikachand2118]

Awesmmm ......sir...... Thqsss .....for......this......

[@ritikachand2118]

😍😍😍

[@ph4968]

Thank you chef perfect xx

[@indranathsinha9758]

Lovely.

[@ritikachand2118]

Nyc recipe😍😍

[@krysrock3274]

THANK YOU !

[@pinaylife4242]

Everything so said is spot on except adding garam masala at the end. It will be uncooked and taste raw and bad

[@sadierose7517]

wow! what a grating voice....

[@tabagsok]

Is Chicken Curry doesn't use Curry powder? Just wonder because that's why it is called Chicken Curry or a Chicken with Curry..thanks

[@ewaprince8971]

I'm cooking it tonight, wish me luck

[@pratiknaga]

Nice video

[@harinirachana6127]

oh my god i got head ache by listening to u,, was waiting for d video to get over asap :(

[@08bhavesh]

Then dnt listen

[@Ajaysharma-cb3cq]

nice recipe , it is aiways as i cook , thanks,all of my family like it, and say its sunday lets have p c c c quick.

[@mani0556]

HELP NEEDED!!!!!!! Hi can you please help me? I make 400gms of boneless and skinless chicken breast everyday as a chicken curry. My mum makes me the masala in the pressure cooker and than i add the chopped boneless chicken breast pieces to it and mix it well and water and than wait for 3 whistles and than i take the steam out of it by holding the whistle up. My problem is that the chicken i cook is so HARD and CHEWY most of the times but sometimes its so soft and melt in my mouth. please help.

[@indranathsinha9758]

well done.

[@bhartishangari1813]

Yaammmiii chicken curry

[@naaveenmahadeshwar7889]

Super👌

[@drmahanthashok3685]

She sounds like my high school teacher

[@ADNANAMILA63px8kc]

Thank's at least this one is in English version.

[@gueyshart5476]

using a pressure cooker for the first time! wish me luck!!

[@sangteah.d3647]

GueyshArt good luck 😊

[@pareepreity3254]

Bien Pratique

[@3709280]

Hello their I recently went to Nepal and the chicken was crushed up. Big chucks of bones little sharp pieces of bones pressure cook for all day. I cant find this type of recipe can anyone help me?