Quick Pressure Cooker Eggplant Ratatouille

[@injoystampin]

Looks fabulous! Saved to my favorites. Thanks for sharing. I am a new subbie and I am really enjoying your videos. Just ordered a Kuhn Rikon today. =D

[@LineaFaerylightMoonsisterGinn]

Awesome!

[@1korazon]

Love this! Love the way you present it, too! Very lively and held my attention. "Smellavision" LOLOL!!!

[@JoannaMuse]

Kellene this is one of my favorites...why I give you the shout outs on my vids. You are the bomb! Thank you so much for this. I haven't used a PC with this dish so I am so looking forward to trying this! MUWAH!

[@BrooklyngirlLovesCrochet]

lol...I love that you are looney! It makes you not only believeable but loveable! Keep them coming! God bless!

[@jetmicbev2006]

yum i like it

[@PreparednessPro]

Yep, I'm just looney that way. :-)

[@PreparednessPro]

Woohoo!!!

[@thewisdomtooth1832]

what size is you pot there?

[@m4dh4dd3r]

Can you make more pressure cooker recipe videos that are legume-free, grain and gluten-free? I have kidney problems and I am allergic to wheat gluten and I have to eat a low oxalate diet. I liked your risotto recipe. Do you have the 10 quart, 8 quart, 7 quart or 6 quart Kuhn Rikon Duromatic pressure cooker?

[@PreparednessPro]

Blake, look up Lorna Sass on Amazon and on KZbin (lornasassatlarge). She's a phenomenal author of pressure cooking and she has a vegetarian cookbook that I love that would fit into what you're looking for better. I started with the 5 quart but then realized I could do so much more with the larger one. So I'd suggest getting one as big as you can afford. :-)

[@PreparednessPro]

MUWAH! right back atcha! :-)

[@BrooklyngirlLovesCrochet]

lol....basil facial...