How to Stay Friends...Even With Them
18:55
Pressure Cooking Chicken on the Bone
3:59
Canning Beef!
11:35
3 жыл бұрын
Two Methods for Preserving Fresh Lemons
19:02
Preppers Having a Flour Food Fight
1:19
Пікірлер
@PreparednessPro
@PreparednessPro 8 күн бұрын
Duh! I meant 1812 war! Not 1819!
@MotherClucker1
@MotherClucker1 10 күн бұрын
So glad you are back to doing video's. Been following your channel for years (canning ground beef?). You are looking great.
@szspringman
@szspringman 10 күн бұрын
Why the annoying background misic?? :(
@PreparednessPro
@PreparednessPro 10 күн бұрын
To get you to fall madly in love with my videos. Did it work? 🙂
@thehatfieldpreppers1502
@thehatfieldpreppers1502 13 күн бұрын
Love seeing you again.
@PreparednessPro
@PreparednessPro 9 күн бұрын
Good to be back!
@Jennuine_food
@Jennuine_food 14 күн бұрын
Good morning Nice to see you back on here
@PreparednessPro
@PreparednessPro 9 күн бұрын
Thank you!
@nicolewells815
@nicolewells815 14 күн бұрын
I watched some of your videos years ago and loved them. I just stumbled upon them again and have subscribed lol. I am in Ohio also and I’ve been a prepper for about 10 years. I’m so excited to have found your channel again!
@PreparednessPro
@PreparednessPro 9 күн бұрын
Thank you so much!
@TheWitchofWhiteTailHollow
@TheWitchofWhiteTailHollow 15 күн бұрын
I haven’t heard those words from anyone, mostly because they have no idea how well, or poorly I am prepared. I have 1 person, when/if the SHTF, she knows exactly where to come.
@PreparednessPro
@PreparednessPro 15 күн бұрын
You, my dear, are fortunate indeed.
@creniamcgowan7171
@creniamcgowan7171 23 күн бұрын
Hi Kellene, Good to see you again. I'm in Canada and this is the first thing I've seen you post in awhile. Missed your common sense advice. Hope to see more of you on you tube.
@marygallagher3428
@marygallagher3428 23 күн бұрын
Nice to see you on video again Kellene!
@yorkshirehousewife784
@yorkshirehousewife784 3 ай бұрын
Kuhn Rikon is the Brand, duromatic is the product name.
@2americangirl
@2americangirl 5 ай бұрын
I love that you go through the effort and use beautiful ingredients for your pet. I am there too and am grateful that you have shared this video. I wish everyone treated their pets as lovingly as you...and me. My cats and chickens and soon to be jersey cow are respected and loved always. Thank you...
@kellenevaile
@kellenevaile 5 ай бұрын
I definitely love my furrr babies!
@donnafaucher994
@donnafaucher994 6 ай бұрын
What size jars are you using
@kellenevaile
@kellenevaile 6 ай бұрын
Pint
@SomewhereInIndiana1816
@SomewhereInIndiana1816 7 ай бұрын
great information!! please keep making videos! you are amazing.
@mayiakashmurr3000
@mayiakashmurr3000 8 ай бұрын
I love love this and I’m going to make some today. I am studying the microbiome and I just wanted to say that cats can’t eat grains. It cause leaky gut and dysbiosis in them. We humans can’t eat it either. It’s the main cause of low grade chronic inflammation. I’m going to make mine with jicama for fibers and carrots or beets for vegetables. I’m so happy I discovered this way of making food. I tried the raw freezing meat but it doesn’t taste good for my cats and this is so much more convenient to store it too.
@onepointofview...524
@onepointofview...524 10 ай бұрын
I miss your videos i learned so much from you thanks for sharing
@PreparednessPro
@PreparednessPro 10 ай бұрын
You are so welcome xoxo
@essendossev362
@essendossev362 11 ай бұрын
You can't safely can rice fyi
@PreparednessPro
@PreparednessPro 10 күн бұрын
I'm a rebel canner. Europeans do can rice safely, even using the waterbath method. I use pressure canning which is even safer. The U.S. does not have the corner market on safe canning.
@Patty-bs3bz
@Patty-bs3bz 11 ай бұрын
No offense but I checked on this. Pasta, rice and noodles aren’t safe to add to canning jars because the starch interferes with the heat transfer. It will interfere with killing the botulism. And while the viscosity in the jars (thickness of the mashed cat food) looks okay- it could be a factor in heat transfer if it’s packed in to tightly.
@PreparednessPro
@PreparednessPro 10 күн бұрын
I'm a rebel canner. I can starches all the time.
@oregonhoney753
@oregonhoney753 Жыл бұрын
YOU DON"T SMACK GLASS COOKTOPS unless you want to destroy them!
@maynmom6975
@maynmom6975 Жыл бұрын
Just found your videos. You are the O.G. I enjoyed your canning content. Hope you come back.
@tonysparapani3077
@tonysparapani3077 Жыл бұрын
Keep making content, I see prepping channels getting really hot soon
@shirpom8577
@shirpom8577 Жыл бұрын
Cat food needs taurine, vitamin e, fish oil, and b complex. Lite salt. Research recipes.
@friendsneighborsrealestate1340
@friendsneighborsrealestate1340 Жыл бұрын
What is the brand name of the powdered cream cheese you are using?
@nometoqueselbolso
@nometoqueselbolso Жыл бұрын
Wow, thanks for this vídeo, is exactly what I was needing. I just bought a Kuhn Rikon express coocker in Switzerland a few days ago, after many years not using one. I did not cook yet, as I was afraid not wanting to do anything wrong. I love the info and tips you share and how you do it. I just subscribed, and can´t wate to learn more, especially the cheese cake!!! Thanks!!!
@julietteharris2881
@julietteharris2881 Жыл бұрын
Kuhn Rikon is the brand, Duromatic is the range.
@bella-bee
@bella-bee Жыл бұрын
Surely there’s no reason to season dog food? Especially as bouillon might contain salt. Sorry, just my opinion.
@thomaslinder4093
@thomaslinder4093 Жыл бұрын
Hello Mrs., thanks for your video. If I may ask, why do you prefer a long grip version? I'm planing to buy a 3.5 l/20cm short grip so... Greetings.
@PreparednessPro
@PreparednessPro 10 ай бұрын
It's easier for me to handle safely when I'm removing the lid.
@ttiaraz6213
@ttiaraz6213 Жыл бұрын
Are the jars able to be used again after usage and sterilizing?
@PreparednessPro
@PreparednessPro Жыл бұрын
Yes!
@ankon212
@ankon212 Жыл бұрын
Hi, Thanks for informative video. I also, bought similar cooker. Would like to ask you about a lid, if it should a little bit shaking when in close position when pressing on handles? Thanks.
@PreparednessPro
@PreparednessPro Жыл бұрын
Nope. It should not.
@ankon212
@ankon212 Жыл бұрын
@@PreparednessPro Thanks a lot!
@lorrief1885
@lorrief1885 Жыл бұрын
Would be nice to see the final product.
@PreparednessPro
@PreparednessPro 10 күн бұрын
It ain't pretty, tha't's for sure, but I'll keep that in mind for the future.
@carolgehris6117
@carolgehris6117 2 жыл бұрын
Do you have a chicken recipe for cats
@PreparednessPro
@PreparednessPro 10 күн бұрын
I don't have one per se, but you can substitute the fish for the chicken and yes, you can leave out the rice. I would invest in taurine next time though and add it in.
@MeSing2U
@MeSing2U 2 жыл бұрын
I had no idea that you could can your own cat food! I recently had an extremely difficult time locating the grain-free brand of cat food that my cats eat. It was the only kind of dry cat food my cats would eat. I found out that the company is no longer going to make it due to the pandemic issues. This is so awesome that I found your videos because this is a great idea!
@laraesorenson517
@laraesorenson517 2 жыл бұрын
you are so entertaining!
@kellenevaile
@kellenevaile 2 жыл бұрын
Thanks!
@laraesorenson517
@laraesorenson517 2 жыл бұрын
could you tell me what kind of pressure cooker you are using.
@kellenevaile
@kellenevaile 2 жыл бұрын
Kuhn Rikon Pressure cooker. link is above.
@onepointofview...524
@onepointofview...524 2 жыл бұрын
I miss your videos you were always full of information. I learned a lot from you.
@hilltheresa57
@hilltheresa57 2 жыл бұрын
egg noodles with jar sealer works for how long?
@kellenevaile
@kellenevaile 2 жыл бұрын
You should be good for 5 to 7 years depending on your storage conditions.
@undercoverbird8592
@undercoverbird8592 2 жыл бұрын
Nice! 💙💙
@Robin3DAYFAN
@Robin3DAYFAN 2 жыл бұрын
Does the V4400 2 in 1 have the air port hose? I don't want to get the wrong thing.
@kellenevaile
@kellenevaile 2 жыл бұрын
It will say on the box if the port hose is included.
@ellielumsden9208
@ellielumsden9208 2 жыл бұрын
The rice has cyanide in it. You must cook it first in lots and lots of water and then drain that water to get rid of the cyanide. The beans; you need to soak overnight in some vinegar. You can't just SLOP everything and expect it to be optimally healthy. Your fish is so expensive so don't wreck it by skipping the crucial steps of preparing the cheaper ingredients.
@kellenevaile
@kellenevaile 2 жыл бұрын
Pressure cooking mitigates the need for both of those issues.
@undercoverbird8592
@undercoverbird8592 2 жыл бұрын
@@kellenevaile lol i have never heard of soaking beans in vinegar. Again the pressure canner takes care of all that. RoseRed homestead channel - she covers a lot! I usually just boil then let my beans sit for an hour then put into soup. Never had a problem in 15 years.
@deannamartin6827
@deannamartin6827 2 жыл бұрын
No, actually it's ARSENIC. Not cyanide. Primarily an issue if you buy rice grown in southeast u.s. I will never soak beans in vinegar, what does that accomplish? But by all means, you do you.
@IowaKim
@IowaKim Жыл бұрын
I think you met arsenic. Get your facts right before you start dumping on people.
@nichele951
@nichele951 2 жыл бұрын
How sad! Glad youre resourcful! Super hero
@PeternVertue
@PeternVertue 2 жыл бұрын
watching here friend
@kellenevaile
@kellenevaile 2 жыл бұрын
Great to know!
@mandiejohnson2802
@mandiejohnson2802 2 жыл бұрын
the regular mouth attachment does not work I have found but the wide mouth one works awesome
@3na400
@3na400 2 жыл бұрын
I have been looking for a good cat food recipe thank you soooo much.
@PreparednessPro
@PreparednessPro 2 жыл бұрын
Hope you enjoy--or at least your feline does. :-)
@amycrawford9726
@amycrawford9726 2 жыл бұрын
Thank you. I use lemons daily, so this is good info. So happy to see new content. I can't wait to see more very helpful .
@PreparednessPro
@PreparednessPro 2 жыл бұрын
You are so welcome!
@amycrawford9726
@amycrawford9726 2 жыл бұрын
I was reminded of you again, just letting you know I enjoy watching you. You are an inspiration. Praying yall are well. Are you going to put out any new videos with all that's going on right now? I have been prepping but need more info on how to cook with powder milk extra . Or if you have any books . Thank you
@PreparednessPro
@PreparednessPro 2 жыл бұрын
I'm trying to get a book released for you all soon. AND a podcast so you'll have an endless supply of videos.
@acfetterhoff5870
@acfetterhoff5870 2 жыл бұрын
Would these recipes work if you only have salmon? Love these videos, thank you!
@PreparednessPro
@PreparednessPro 2 жыл бұрын
Absolutely. So long as it's something that your cat will enjoy.
@camillegross4752
@camillegross4752 2 жыл бұрын
For how long of time after pressure reached?
@PreparednessPro
@PreparednessPro 2 жыл бұрын
20 minutes for pints, 30 for quarts
@cfabiano31
@cfabiano31 2 жыл бұрын
Cats do not need rice. Where are the species appropriate nutrients? Liver, bone/calcium
@PreparednessPro
@PreparednessPro 2 жыл бұрын
They are getting calcium through the bones in the fish. But yes, if I were to remake this, I would definitely change up the recipe. Mine actually likes the small amount of rice added.
@Zommee
@Zommee 2 жыл бұрын
And once they are done do the jars get put in a cupboard or refrigerated? & how long is the expiration date from the date you pressure cook them?
@PreparednessPro
@PreparednessPro 2 жыл бұрын
You can just store them in the cupboard. A cool, dry place is ideal.
@Zommee
@Zommee 2 жыл бұрын
@@PreparednessPro Thank you for your reply! What is the "shelf life?" for Salmon (or any kind of fish?) & turkey?
@PreparednessPro
@PreparednessPro 2 жыл бұрын
@@Zommee when stored in a cool, dry place you should easily hit 6-8 years
@Zommee
@Zommee 2 жыл бұрын
What kind of pressure cooker is this? American something?
@PreparednessPro
@PreparednessPro 2 жыл бұрын
Yes, it's an All American. Here's a link: amzn.to/3s6wXxH
@jenna9300
@jenna9300 2 жыл бұрын
We make our own cat food too, but with chicken. I saw your video and excited to try fish too! Also excited to try pressure canning my jars! I usually do small batch but it’s tiresome to do once a week. Canning is a great idea!! Thank you for sharing!!