Quick Tip: How To Fix A Salty Soup

Quick Tip: How To Fix A Salty Soup
Starches are amazing absorbers!!! Adding some raw potato to a soup of stew that is too salty can change/fix the problem... let the potatoes boil and cook in the soup ( they will absorb a lot of the salty liquid).. after 10-15 minutes of the potatoes ( or any starch like rice or pasta) boiling in the liquid remove them... Re taste the soup or stew... the salt level will have gone down!
you can then add some more fresh water back into the soup and allow it to boil and simmer together saving the flavor you were originally going for.
It works!! Enjoy :-)

[@guy543215]

Skip to 3:15 to hear the actual tip

[@rogerbrown3620]

Nice tip! Love the Chefs jacket

[@sulinho9936]

Thank you for the tip. I made leftover ham soup Jan 1st, and it was disgustingly salty, added potatoes and it sure did work!!😁 thank you

[@LloydRittiner]

So happy to hear!!! Thanks for letting me know 😃

[@agupeculiar3237]

Is it cooked potatoes???

[@sulinho9936]

@@agupeculiar3237 raw

[@lindabitwayiki2474]

Thanks for this am so grateful. 😊

[@nazifanoori128]

Thank you so much you save my day 😊

[@user-gb1jv3bq5l]

Thank you. Saved my bean soup!

[@LloydRittiner]

So happy it helped!

[@jackiehutchison3329]

Great tip 👍

[@anniepinklee605]

What amazing tip!!!!!i need this tip!!!

[@ismailabdulq1492]

This is under-rated

[@noorhamad1067]

THANK YOU SO MUCH!!

[@michaellovetere8033]

Great tip!...I just made some ministrone and I need to fix it...

[@nativej3345]

I made some dear stew but I didn't realize my cousin already salted the meat before he gave is to me. And this trick is working. Thanks for help saving a huge pot of stew

[@LloydRittiner]

That’s Wonderful!!! So happy to hear… happens to me all the time believe it or not 😃

[@adelaidemcfarlin4694]

Thank you so much for you tip. You just saved my meal!!!😅

[@LloydRittiner]

Wonderful! So happy to hear it worked … I have had to do this many times. Lol

[@amelliamendel2227]

Been on a health kick and got some uncured unprocessed ham, i split the ham and used the shank for broth for ham and beans and it's ridiculously salty, hope this helps.

[@rullmourn1142]

It worked in my spaghetti sauce.

[@seunadenle8257]

What of akara pudding

[@anieucharia8986]

Can i use plantain?

[@_.mary_magdalene]

Hey i tried using a potato and it didn't really change anything

[@mcdawn63]

I hope this works. I'm about to try it. Fingers 🤞

[@remyredd2658]

Did it work?

[@azeezhalimah3183]

No 😂

[@geraldlewis1050]

Pour Plenty of Water and put Turmeric powder and Black pepper powder on it cause it puts nutrients on the soup.

[@chriskriskovic5914]

I learned this from Archer

[@floppydisk9541]

So. Basically I just need to remove the liquid. Why can't I just use a spoon, and add new liquid?

[@sushi264]

Do i have to peel potato?

[@LloydRittiner]

I would highly recommend doing so for the absorption

[@sushi264]

Thanks

[@franksteel7333]

Can i substitute with yam if I don't have potatoes

[@johnsaleem470]

Hey chef, why not just strain out half of the liquid, and add more water? Wouldn't that cut the salt in half?

[@mnarbashyr8366]

But the flavor will go

[@maryhilton1558]

Quickly?!!!!!