Quick Whole Wheat No Knead Bread using Mockmill 100 Grain Mill EASY!

[@stacyurban4970]

Wonderful and inspiring video, as usual! I recommend your channel to everyone. Your subscriber numbers have really grown! You have the voice, mannerisms, attitude, and style to really take off with this channel if you started posting once a week. Plus the recipes you cook are so family friendly. I learned a lot from your channel when I first switched to wfpb. I especially appreciate all the McDougall recipes you fix since his books don't have pictures! Thank you so much for all your hard work, thanks to your husband for his great camera skills and editing, and thanks to your beautiful kids for sharing their home and their meals with us! ❤️❤️❤️❤️

[@jcj6501]

Going to make this bread tomorrow. Great technique.,,,

[@topcat1tanks]

Just made this bread. It was the greatest recipe I ever used. I hate how wheat bread dough is always sticky, nut with this recipe you hardly ever touch the dough and when you do it’s with flour covered hands. Thank you so much.

[@mariae6942]

THIS BREAD LOOKS SO DELICIOUS! I LOVE YOUR CHANNEL, YOU ARE A VERY GOOD TEACHER, YOU INSPIRE ME TO BE A MORE CREATIVE AND HEALTHIER COOK!!! LOVE YOU MUCH!!! ❤️

[@marliesl.6229]

That dough tool is great. Your bread looks great.

[@darrow3065]

I appreciate the thought process you demonstrate in your videos. Also appreciate that you put the recipe in your show notes and the summary, links are nice. Thank you!

[@davide.4258]

I really enjoy watching those fancy vegan cooking videos on KZbin but you’re recipes are always so simple, yet so mouthwatering! Keep it up!

[@odalysruiz3105]

Love your inspiring plant based no oil recipes.

[@SB-000]

The bread looks so delicious! I bet it smells so good too!

[@ksblue5297]

Yum! Can’t wait to try this - and the soup too! Thanks so much.

[@ilovstodance]

that's nice looking loaf of bread I had given up on making whole wheat bread here in CANADA our flour is so much different I think it's harder wheat think ill try again and see if it turns out as nice as your thank you

[@cynthiaschmauder9862]

A Big thumbs up to your channel! Thanks for the links to breadtopia. I finally have the proof baskets and pizza stone , been looking for a month at them going out of stock on Amazon. Making the bread today and Pretzels soon! Keep the videos coming !

[@cherryminer3761]

stacy urban comment below says it all. you seem to have your priorities in order. am 74 and learn from you all the time.

[@LauraCastillejos]

Wow! The bread looks fantastic! Thank you for the recipe!

[@annas.5894]

Wow. I love baking breads but this takes it to another level! And it looks easier than my method. Love the grain mill...Thanks!

[@Kayekate3]

Please please make more of these bread and milling videos! I have a mill too and you make it look so easy! Please and thank you😊

[@NiniGirl]

I will try!

[@dalviar7545]

Nini, girl! You’re the best! Been wanting some bread and you made this video so inspiring because you did it with such ease! I feel like I can do this!😄👍🏼

[@dogmonday]

Oh wow yum!!!!!! Looks beautiful and can’t wait to try it! The clay Pot reminded me of the cast iron gem pans in coal stoves from long ago. Sometimes that’s the best! Xoxo

[@scotgirl4703]

Looks absolutely delicious Nini! Good luck with the move x

[@barneygoogle2720]

What move?

[@NiniGirl]

Moving to Arizona.

[@Elizerinc]

I wish I was in AZ today, instead of MT! Are you glad to be moving from CA to AZ? I grew up in Sonoma.

[@slynncanterbury]

I am just starting this way of eating and am so grateful to have found your channel for inspiration. I can't wait to start making your recipes. Thank you from the bottom of my heart. You're my hero...😀

[@NiniGirl]

I am glad we found each other. Thanks for watching and hope you stick to it:) Stay in touch and keep me posted on your progress!

[@pinkowl4738]

Beautiful!

[@metamud8686]

I have the *exact* same mill and I also make no knead bread all whole wheat!This is the king. I just don't add white flour anymore, just pure .. straight from the grains. :-)

[@NiniGirl]

I know, this is my quicky bread. Most of the time I use 100% whole grains and the sourdough starter. (my pet) I will be making a video of my overnight bread soon. I LOVE this mill!!! So glad to see others with the similar experiences.

[@czeckeredcat]

Thanks for this quick recipe! Looks just like the Czech bread I grew up with, except we use rye, along with a touch of caraway seeds for flavor. I am excited to try your recipe!

[@NiniGirl]

I have made that bread!! I love it my my kids and husband did not like all the herbs. So, glad I brought back some good memories:)

[@catfish9539]

OH my goodness that looks Devine.

[@worldsojourner1]

Thank you for the video. Can you develop a 100% whole wheat recipe that is also no-knead? I realize it will be a bit heavier than a loaf with the white unbleached flour. Thanks for your other videos as well.

[@NiniGirl]

This was my quick whole wheat bread. The breads I usually make are made the night before with 100% whole wheat and sour starter. I will try and get another bread video up soon.

[@Elizerinc]

Looking forward to the sourdough video!

[@Emily-pg5oe]

After watching the mill in action, I want one so bad!

[@NiniGirl]

I love it! It has been the best kitchen appliance after my Cuisinart food processor that I have bought! I use it for everything!

[@abotello8320]

Perfection 💗

[@barneygoogle2720]

Simply wonderful.

[@alesus62]

Brilliant!

[@i123456987654]

omg i want to make my own bread

[@janicemorris6085]

Nini instead of the flour mill would a vitamix adequately grind the hard red wheat? Thx!!

[@NiniGirl]

You would have to have a special grinder/container that could do the grinding. My older model would not be able to grind it.

[@scrow62]

Where did you get those gloves, and are they good?

[@NiniGirl]

I bought them off of ebay. They are fantastic. They are called WELLAND. The seller does not sell them any more but there are TONS of other brands that are the exact same thing. Here is the exact description of them "WELLAND 932°F Heat Resistant Silicone Barbecue/ Grill/ Baking Oven Gloves, Grey" Hope that helps!

[@scrow62]

@@NiniGirl Thank You I appreciate you answering so quickly. I love ALL your videos. I appreciate the work that you do to bring us these delicious recipes. We Love you

[@scotgirl4703]

How long does this size loaf last Nini and how do you store?

[@NiniGirl]

Well, we always eat most of it. I have never been able to freeze the breads so I do not know anything about freezing. There are usually just a few pieces left after dinner. Maybe 4. I put it in a glass tupper and the kids have it for lunch the next day. Toasted with jelly. Most of the time the whole loaf is gone:)

[@scotgirl4703]

@@NiniGirl Thanks Nini, have just ordered a rompertopf! Do you soak it before every use or just pop in cold oven? Sorry for all the questions x

[@NiniGirl]

@@scotgirl4703 Hey there, I just pop it in a cold oven. No soaking.

[@smallfootprint2961]

Looks wonderful. I have tried many of your recipes with some good luck, including your other bread recipe from your previous video. Thank you for the links and the recipe right on this page. It makes it so easy to copy it all down. I'm a little confused on amounts. Am I right that you're using nearly 8 cups of flour for one loaf of bread? or am I interpreting this wrong?

[@NiniGirl]

That is correct. Thanks for watching and enjoying the videos. I try and keep them as simple as possible.

[@suzyq6767]

It's not whole wheat if it has white flour in it. Try baking it with zero refined flour.