new quick trick for cooking chestnuts in a pan ! they peel alone! few people know that ! 🌰 🌰

[@patriziaferniani2776]

Proverò sicuramente la sua ricetta! Interessante, grazie. Patrizia

[@6elios440]

Scusa ma è burro quello che mette?? Grazie

[@mirianmagalismorillo5070]

Cuando suelo comer castañas, puedo saborear garbanzos … tienen tanta similitud en textura 😋😋. Me gusta esa manera de cocinar castañas. 👏🏽👍. Gracias desde la Republica Dominicana.

[@Trevorfoggia]

Oh my God, I just taste those now - I’m salivating! Ever since I lived in Italy many moons ago we ate ‘castagne’ after lunch through the winter or while out shopping at a street vendor. Greetings from Cumbria in the U.K. Stay safe and well everyone. Subscribed.

[@vlassisfillis4151]

Νot

[@Jay-vr9ir]

I also did, it was a tradition my family brought from Italy to North America . Then I discovered , putting butter and salt on chestnuts . I have found a recipe and am going to do it this year , roasted , buttered , honey and rosemary .

[@familyb.6254]

La castgna non si

[@Italiangrl71]

My daddy always made these. We love chestnuts 🌰 we’re ITALIANO!🇮🇹🍷🥖🧀🍝Yummy! 😋

[@Marco__M]

*Italiani 😄

[@spoutnikpatrick8400]

La châtaigne a sauvé des italiens de la famine . Baci a tè

[@margaritasuarez9913]

Tiene muy buena pinta pero parece que quedan entre cocidas y asadas más cocidas qué asadas😊

[@millionairementality_]

Delicious! First time using butter. Thank you for an unbelievable quick recipe.

[@LaLa-p4s9x]

OMG I just tried this for the first time and it came out amazing!! I LOVE chestnut and I haven't cook chestnut for many years cuz it never turned out good and I just kinda gave up! I tried to cook them with this direction and I cooked them little extra time after the butter and it turned out great!! Some fresh good chestnuts it came off in one piece but some old not as fresh chestnuts just needs little extra work but it still easy enough to peels off for me. So Thank you for the video!! ❤️❤️

[@mariadefatimalobodiasrodri6782]

😊A 😊😮

[@juanduran6054]

Un método de hacer las castañas extraordinario y fácil pienso hacerla yo muchas gracias🎉🎉

[@oOMelinaOo]

Muchas , muchas gracias. Qué trucazo!

[@stonew1927]

Nice music, demonstration. No words necessary... Thank you.

[@cecilesimon2619]

Trop génial des demain je fais cet astuce mercie ❤

[@raffimarkarian9303]

Thank you it worked perfectly 😘😘

[@patriciachammas2825]

Adorei a forma de preparo! Muito obrigada!!! ❤❤❤

[@mirjanarasic-srbinovic8215]

Divno, hvala vam za praktičan savet.Pozdrav😂❤

[@elaineb62]

Looks great gonna try it I'm a fan of chestnuts

[@Robin-bp4tt]

What a nice way to cook chestnuts. Trying to get the shell off is the hardest thing when you dry roast. Love this recipe can’t wait to try it. ❤

[@antoniodifranco1117]

Bellissima non li avevo visto mai cuocere le castagne in questo modo

[@marisagargiulo8841]

Anch'io le faccio così. Metto più abbondante acqua sale quanto ne basta ,le faccio bollire con il coperchio sopra dopo un po della bollitura tolgo il coperchio si asciugano e diventano un po nere di brucito .si spengne la fiamma e le castagne sono.pronte per mangiarle senza buccia interna.

[@doloresorriols3504]

​@@antoniodifranco1117😅😅n

[@eduardorojasgoyenechea1392]

¡Fantástico! Se ve muy fácil y rico. Voy a probar tu receta. Muchas gracias.

[@aslozturk3022]

Şuana kadar gördüğüm en iyi kestane videosu ❤ teşekkürler

[@ΕυαγγελιαΜακρη-γ3υ]

Χαρακωνω και ψήνω στο τζάκι. Υπέροχα! 🌰🌰🌰

[@feuviolet]

Avec une poêle trouée, au feu de bois, c’est le meilleur. 🔥🔥🔥

[@zhornour9326]

Merci beaucoup madame pour la recette ;ça l air bon !👍🌷❤

[@cristinalillozuniga4092]

Increíble ❤ lo mejor que he visto. Veamos como nos va!! Muchas gracias ❤❤❤❤

[@Asindeclarin]

Pocas cosas has visto

[@francescogiuseppe5124]

Molto belle. Il mio metodo è diverso, prevede il sacrificio di una vecchia pentola che verrà crivellata di buchi guadagnandosi così il rango di "Ruseddrara". Fatto ciò si riempie la Ruseddrara con le castagne preventivamente 'ntecchiate (tagliuzzate rozzamente) e si procede alla cottura su fiamma medio - alta. La cottura classica prevede il caminetto, quattro amici, vino...e un bel cannone di quelli seri

[@LucianaFreschi]

Io le tagliò e le metto nel forno a legna fino a quando sono cotte e vengono buonissime,senza tutto questo casino...dipende sempre dal tipo e dalle condizioni delle castagne!👋👋👋👋👍

[@mariajosecanodeyerro123]

Pues a mí me gusta esta manera el horno hasta mucho y yo en temporada las hago todos los días son sanas y no engordan

[@heavenclark27]

O en sartén especial para castañas y chi.pun

[@مزرعةصويلح]

جزاك الله خير ورحم الله والديك اللهم صل على النبي وآله ❤

[@sabinaconesavicente2625]

Una delicia, las haré.Gracias

[@idrissy2878]

ياسلام على القسطان كنبغيه وبزاف بزاف لذيذ وصحي شكراً لك يا أختي❤❤❤❤❤

[@dilipsinha9242]

BRILLIANT going to try now

[@alvaroezzevalli6835]

Bravissima ,ottima idea, grazie mille.👏👏😊🤗💯lode. Buona giornata.

[@lisethvaleriasilvarodriguez]

Muchas gracias por tu ayuda funciona de maravilla

[@lazarusblackwell6988]

THANKS FOR THE VID! Cooked chestnuts are much better than baked ones. When you bake them they just burn out.

[@annaflaviadalfonso8877]

Sicuramente saranno buone e facili da togliere dalla buccia,ma il sapore è lesso?grazie 😊

[@RosaMaria-ti3ql]

Loved look so good tank you for sharing

[@VietnameseCookingwithLaurel]

Amazing , how easy to cook chestnuts!

[@annamcgregor1079]

Merci pour la recette je vais essayer ❤❤❤

[@nahidskitchen]

Very helpful sharing

[@giselesurbier3298]

Waooh ! Bluffant ! Merci ! Je vais essayer...... et je vous raconterai le résultat .🤩♥

[@agodif7732]

Alors le résultat? C'est validé pour toi ?

[@ludmilaizumova1046]

Незнаю,мне кажется что это на любителя,ничего там вкусного нет,как картошка только сладковатая,.

[@anitac7700]

Niste u pravu.​@@ludmilaizumova1046

[@nurus2310]

Demin yaptım. Sadece keserken yanlarından kesersek daha kolay çıkıyor kabuğu. Çok güzel oldu bu tekniği tuttum😉

[@bessiemanaois7271]

👍❤️❤️❤️

[@domenicamiano9574]

Anche se la cottura non è quella tradizionale alla brace,è comunque apprezzabile ...un nuovo modo per godere della bontà delle castagne...brava...grazie

[@mirabellepamplemousse3424]

👍hummm😋, perfect , délicious châtaignes,je l ai fait au four et bien évidemment sans matière grasse .

[@angelamarialadislau4038]

Faço cozida com uma pitada de sal , açúcar e erva doce amo , amo muinto castanhas bjs 😘

[@KP-jn4ol]

Can you share tips or tricks to cut them. I tried with knife and scissors. I had hard time cutting them.

[@jmackman]

I hear you gotta soak them for longer

[@ourfoodvibe2140]

വെറൈറ്റി ആണെല്ലാം എനിക്ക് വളെരെഷ്ടമായി 👍👍👍

[@heidibinwasser7838]

Viele herzlichen Dank für das Video. Hab gestern ca 3 kg Kastanien gesammelt und nach einer Idee gesucht wie ich die Kastanien einfach schälen kann. weil unsere Kastanien hier viel kleiner sind. Wenn die so klein sind , ist es eine Mühselig Arbeit. Ich werd es auf jedenfall ausprobieren. 😊💖

[@sumairamalik369]

Great job nice sharing 👌💕👍

[@keithwright4921]

Just,love that music,🤠🍷🍷 Mercie, Keith,France,x

[@tatianakopytova706]

Una ricetta stupenda. GRAZIE!!!

[@masakanayank3677]

Thanks my friend😊

[@dedefikribilgi5876]

Eline saglik ustam pratik ve cok guzel. Evet denemeye deger. Yalniz kesme isi biraz acemi gibi olmus:)) Yani pratik soze yakismamis.. Elestiri degil yanlis anlamayin izleyici gozuyle.. Turkiye'den merhaba/hello.

[@leonormarques181]

OBRIGADA PELA IDEIA ACHEI MAGNIFICA

[@BakuBaju-d2b]

Ela.Cox beyendim.

[@yutehube4468]

Last time I had these was over 30 years ago from a stand outside York Minster. That's the only time I have ever had them.

[@MariaDucaPimentel]

Por favor, poderia informar o nome dessa castanha?

[@HaykoGasparyan-z9x]

Kaschtan

[@ilyafilistin9071]

Denemek lazım kestane aldim kolay gelsin bana tarif için teşekkürler

[@food_tadka]

Amazing .

[@MiesHeerma]

I don't know why but when I make them like this the thin skin seems to stay stuck to the chestnut and its still a hassle to get them of, they way I see it in your video the thin skin comes of real easy I wonder why .

[@dhakaboy1]

I tried it, but dont know why, the skins just stick to the flesh of the nuts and its hard to peel off. Am I doing something wrong ? Yours seem to have a clean break and come out as a whole piece.

[@khoetran8851]

So yummy

[@tahiraqureshi3989]

Thankyou

[@Muskan-bh6oi]

Hi I got same but mine is not dry there is some liquid on chestnuts

[@Marco-zt6fz]

Chestnuts are very delicious. Its a tradition in some European countries like Switzerland, Italy to eat in the winter time. Mostly you can buy it in the cities for a snack. Chestnuts or also called Maroni and Castanie are roasted over woodfire.

[@Reilophonix]

And all over Austria

[@sretnazvijezda400]

Thank you❤❤❤Hvala za recept 👍

[@estherewamgall8565]

K, nous allons essayer ! Merci !

[@josettemoutamalle5355]

Génial merci

[@DungQuoc-kf8oq]

Cách nấu Hạt Dẻ bằng chảo. Bạn chia sẽ rất hay. Nhìn thấy hạt dẻ rất ngon và hấp dẫn tuyệt vời lắm bạn.Chúc gia đình bạn ngày mới nhiều niềm vui và hạnh phúc nha. 😀🎉❤❤❤

[@soozshooz]

Grazi! Has anybody compared this method to the traditional oven roasted method & if so, did it change the flavor? My Mom always made these for us at Christmas time. Always roasted in the oven. I’ve never seen them done this quickly,steamed stove top like this b-4. I will try it, but I fear it will lack that “Roasted” chestnut flavor? (I love the music you used 😊)

[@gugurama9777]

Eventually it depends on the chestnut itself, some come out very delicious, while some pretty much dull in taste.. and chestnut gains its taste as it cooks, so its rather related with the chestnut type.. i have tried a very similar method like this one and it came out very much like roasted and delicious.. just try with a little amount..

[@mcmerry2846]

Boiled tastes like a bit sour potatoe

[@RobertZANIOLO]

Génial 👍

[@marcosrocha6903]

Adoro castanhas, mas sempre achei difícil descascá-las... 🤩🤩🤩👍👍👍

[@enzovispi7154]

Ho

[@luzvimindacallo6869]

thanks for this video

[@celiogarcia8336]

Adorei a ideia. Vou fazer

[@reneesam6963]

I liked your bracelets

[@snapple0011784]

Thank you for this trick. The shells came off so well.😆

[@rufinogarcia7724]

Thanks

[@noemirodriguez9508]

Haciendo un corte en Cruz en la base tb se pelan solas

[@normaangoelal4209]

Wow deze kastanje pitjes zijn heerlijk....

[@k-poplover6537]

SUPER MERCI BEAUCOUP

[@yeluruprakasam]

I am Prakasam Yeluru from Texas.😀

[@chariherraiz9318]

Que ricas y fácil gracias

[@JuanManuel-z4v]

Wonderful

[@KatieVottchal-nh2od]

Bien la préparation, de ?comment cuisiner les châtaignes ?............

[@mariameszaros1525]

grazie, davvero sono buone!

[@ErumAslam-xk9oy]

Delicious

[@rosariaprovenzano2747]

❤FANTADTIC VERY GOOD!!!!! 👍👌😍🥰🌹

[@leylaeminova]

the best way👍

[@mercedesgarciamendoza1183]

Parece fácil lo probare😮👍

[@Vietnam_EveryDidntKnow]

very good recipe🙏👌

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@marie-claudeaudo6429]

merci pour la recette

[@margaritapailla]

Gracias....

[@kasandraasmussen9793]

Det er den bedste måde. Bruger den i år👌👌👌👌👌👌👌👌👌👌👌

[@MariaPereira-i4q]

Postas num tabuleiro e metidas no forno ficam assadas, descascam-se bem, não precisam de sal nem gordura nenhuma

[@adigherghisan6821]

Buono , brava

[@ТатьянаУсольцева-ш3ж]

Благодарю за оригинальный рецепт приготовления. Ваше видео, как медитация. Благослови вас Господь Бог. ❤ лайк и подписка.

[@SeemaSingh-sg6lb]

Mine was very bitter. Please help me out

[@jazzy_taste]

When I was little, I thought chestnuts are squirrels' food and they taste bad😂but now those tasty nuts are one of my favourite autumnish thing to eat!

[@_om-salma1.]

ههههههههه انا ايضا مثلك

[@handanturgul7614]

Qqqqqq

[@jankorajh-e3u]

Buen provecho,Probarè tu receta.Saludos desde Eslovenia.

[@emanuelacaramia5750]

Sono castagne bollite, non arrostite! Comunque sono buone, ugualmente!

[@jankorajh-e3u]

@@emanuelacaramia5750 Hm,No he Negado tan lejos todavìa,pero intentarè la ciencia ahora. Listen taco dollar check michelle zimbabwe is not an enormous technical

[@ashengunathilake8663]

Easy way to cook😊 thanks a lot

[@AlbinaSousa-x9v]

Albina Sousa Parabéns as castanhas ficam uma delicia boas descascar 🌰🌰🌰

[@rossodisera921]

Su su rapida!!

[@zsuzsavarga1803]

Thx:)

[@aliyeoner3169]

Tsk güzel oldu akşam torunlarıma pisirecegim

[@شهيواتفاطمةتمنارت]

جميل جدا شكلها 👍👍❤️❤️🌹