new quick trick for cooking chestnuts in a pan ! they peel alone! few people know that ! 🌰 🌰

[@oOMelinaOo]

Muchas , muchas gracias. Qué trucazo!

[@zhornour9326]

Merci beaucoup madame pour la recette ;ça l air bon !👍🌷❤

[@raffimarkarian9303]

Thank you it worked perfectly 😘😘

[@aslozturk3022]

Şuana kadar gördüğüm en iyi kestane videosu ❤ teşekkürler

[@millionairementality_]

Delicious! First time using butter. Thank you for an unbelievable quick recipe.

[@alvaroezzevalli6835]

Bravissima ,ottima idea, grazie mille.👏👏😊🤗💯lode. Buona giornata.

[@pyinnya50]

I tried this method today. It works. Thanks a lot.

[@Trevorfoggia]

Oh my God, I just taste those now - I’m salivating! Ever since I lived in Italy many moons ago we ate ‘castagne’ after lunch through the winter or while out shopping at a street vendor. Greetings from Cumbria in the U.K. Stay safe and well everyone. Subscribed.

[@vlassisfillis4151]

Νot

[@Jay-vr9ir]

I also did, it was a tradition my family brought from Italy to North America . Then I discovered , putting butter and salt on chestnuts . I have found a recipe and am going to do it this year , roasted , buttered , honey and rosemary .

[@familyb.6254]

La castgna non si

[@ivansabolek7428]

😊😊😊​@@familyb.6254

[@adriaouafi]

grazie tante et saluti from Lyon

[@heidibinwasser7838]

Viele herzlichen Dank für das Video. Hab gestern ca 3 kg Kastanien gesammelt und nach einer Idee gesucht wie ich die Kastanien einfach schälen kann. weil unsere Kastanien hier viel kleiner sind. Wenn die so klein sind , ist es eine Mühselig Arbeit. Ich werd es auf jedenfall ausprobieren. 😊💖

[@vlogotman]

طريق جديد تسلم اديك اختي الكريمة ‏‪3:57‬‏

[@Italiangrl71]

My daddy always made these. We love chestnuts 🌰 we’re ITALIANO!🇮🇹🍷🥖🧀🍝Yummy! 😋

[@Marco__M]

*Italiani 😄

[@spoutnikpatrick8400]

La châtaigne a sauvé des italiens de la famine . Baci a tè

[@HaniHani-vr9kl]

Biz Türklerde kestaneyi çok severiz tatlısını yemeğini börek bile yaparız🤌. Teşekkürler tarif için👍

[@mhyyam4760]

شكرآ على هذه الوصفة الراءعة تحية من المغرب

[@SalMaccarrone]

Yes, I'm sicilian and they are a staple for the holidays. Love em but I always had problems with the skin sticking. Happy for this video. Haven't tried it but I'm sure it'll work

[@nurus2310]

Demin yaptım. Sadece keserken yanlarından kesersek daha kolay çıkıyor kabuğu. Çok güzel oldu bu tekniği tuttum😉

[@bessiemanaois7271]

👍❤️❤️❤️

[@eduardorojasgoyenechea1392]

¡Fantástico! Se ve muy fácil y rico. Voy a probar tu receta. Muchas gracias.

[@JFridGuitare]

Je vais essayer car chez moi c’est 45 min au four après une petite entaille au couteau ! Bravo 👍

[@alainhensenne5167]

Plus simple: casserole avec juste assez d'eau pour les faire flotter. Un coup d'Opinel au centre. 8-12' dans l'eau bouillante selon l'épaisseur des marrons. Les trancher en deux: l'épluchage est aussi facile.

[@Multinok1]

Mais prático - castanha assada. A partir do tempo de vídeo 1:12 colocar a taça no micro-ondas com uma xicara de água ao lado (castanhas a seco). Ligar o micro-ondas por cerca de 10 minutos (tempo depende da quantidade - se necessário dar mais tempo) . No final envolver num pano com um pouco de sal a gosto.

[@ilyafilistin9071]

Denemek lazım kestane aldim kolay gelsin bana tarif için teşekkürler

[@martinwarner1178]

Thank you for the instruction. Peace and goodwill.

[@annamcgregor1079]

Merci pour la recette je vais essayer ❤❤❤

[@cecilesimon2619]

Trop génial des demain je fais cet astuce mercie ❤

[@gulerermi1539]

Çok teşekkür ediyorum harika mutlaka yapıcam sevgiler Türkiye Bursa’dan selamlar🥰

[@patriziaferniani2776]

Proverò sicuramente la sua ricetta! Interessante, grazie. Patrizia

[@6elios440]

Scusa ma è burro quello che mette?? Grazie

[@teresarivi5836]

@@6elios440purtroppo si😂

[@francescogiuseppe5124]

Molto belle. Il mio metodo è diverso, prevede il sacrificio di una vecchia pentola che verrà crivellata di buchi guadagnandosi così il rango di "Ruseddrara". Fatto ciò si riempie la Ruseddrara con le castagne preventivamente 'ntecchiate (tagliuzzate rozzamente) e si procede alla cottura su fiamma medio - alta. La cottura classica prevede il caminetto, quattro amici, vino...e un bel cannone di quelli seri

[@consigliacampitiello3533]

Si può prolungare un'altro poco la cottura?

[@giselesurbier3298]

Waooh ! Bluffant ! Merci ! Je vais essayer...... et je vous raconterai le résultat .🤩♥

[@agodif7732]

Alors le résultat? C'est validé pour toi ?

[@ludmilaizumova1046]

Незнаю,мне кажется что это на любителя,ничего там вкусного нет,как картошка только сладковатая,.

[@anitac7700]

Niste u pravu.​@@ludmilaizumova1046

[@josettemoutamalle5355]

Génial merci

[@jocelynepereira841]

Bonjour j ai essayer votre recette je confirme ça marche e très bon Merci Mamou du Luxembourg

[@مزرعةصويلح]

جزاك الله خير ورحم الله والديك اللهم صل على النبي وآله ❤

[@margaritasuarez9913]

Tiene muy buena pinta pero parece que quedan entre cocidas y asadas más cocidas qué asadas😊

[@mhyyam4760]

انا اصلا كنت اما اطبخها او اشويها لكن هذه الطريقة راءعة

[@estrellalaradieguez4304]

Aqui España se celebra la castañada el 31 octubre que ricas!!!❤

[@dilipsinha9242]

BRILLIANT going to try now

[@graceatallah6343]

Merci beaucoup, très bonne idée.

[@stonew1927]

Nice music, demonstration. No words necessary... Thank you.

[@leilahachem3638]

ساجربه بهده لطريقة السهلة و الرائعة،معجبة من الجزائر 🌹🌹🌹🌹

[@linaammar1434]

Amazing, yaatik esaha (means thank you.) 🇩🇿🙏🏻

[@kitchenarbabvlog]

Very good 💯 thanks for sharing with us this easy method 👍

[@ΣοφίαΠιπερίδου-θ8ζ]

Νοστιμιές ❤❤!!!!!! τρέχω να αγοράσω κάστανα ❤❤

[@keithwright4921]

Just,love that music,🤠🍷🍷 Mercie, Keith,France,x

[@dedefikribilgi5876]

Eline saglik ustam pratik ve cok guzel. Evet denemeye deger. Yalniz kesme isi biraz acemi gibi olmus:)) Yani pratik soze yakismamis.. Elestiri degil yanlis anlamayin izleyici gozuyle.. Turkiye'den merhaba/hello.

[@angelamarialadislau4038]

Faço cozida com uma pitada de sal , açúcar e erva doce amo , amo muinto castanhas bjs 😘

[@gulanneilehertelden7348]

Ellerinize sağlık kolay gelsin, afiyet olsun🌹🌹🌹

[@LaLa-p4s9x]

OMG I just tried this for the first time and it came out amazing!! I LOVE chestnut and I haven't cook chestnut for many years cuz it never turned out good and I just kinda gave up! I tried to cook them with this direction and I cooked them little extra time after the butter and it turned out great!! Some fresh good chestnuts it came off in one piece but some old not as fresh chestnuts just needs little extra work but it still easy enough to peels off for me. So Thank you for the video!! ❤️❤️

[@mariadefatimalobodiasrodri6782]

😊A 😊😮

[@reneesam6963]

I liked your bracelets

[@domenicamiano9574]

Anche se la cottura non è quella tradizionale alla brace,è comunque apprezzabile ...un nuovo modo per godere della bontà delle castagne...brava...grazie

[@caterinalatronica2975]

Sembrano deliziose complimenti le farò anchio❤

[@DianeRoma1]

I followed your instructions and it worked perfectly! Delicious!

[@elaineb62]

Looks great gonna try it I'm a fan of chestnuts

[@sabinaconesavicente2625]

Una delicia, las haré.Gracias

[@mirabellepamplemousse3424]

👍hummm😋, perfect , délicious châtaignes,je l ai fait au four et bien évidemment sans matière grasse .

[@aliyeoner3169]

Tsk güzel oldu akşam torunlarıma pisirecegim

[@noemirodriguez9508]

Haciendo un corte en Cruz en la base tb se pelan solas

[@leonormarques181]

OBRIGADA PELA IDEIA ACHEI MAGNIFICA

[@patriciachammas2825]

Adorei a forma de preparo! Muito obrigada!!! ❤❤❤

[@ourfoodvibe2140]

വെറൈറ്റി ആണെല്ലാം എനിക്ക് വളെരെഷ്ടമായി 👍👍👍

[@lechat8533]

Thank you very much. Greetings from Slovenia🌰🤎🌰🤎🌰

[@antoniomoura9347]

Vou experimentar!

[@lisethvaleriasilvarodriguez]

Muchas gracias por tu ayuda funciona de maravilla

[@estherewamgall8565]

K, nous allons essayer ! Merci !

[@PavlinaSarafoglou]

Perfect! Thank you

[@BakuBaju-d2b]

Ela.Cox beyendim.

[@building436]

Mmmmmmm!! Thank You!

[@masakanayank3677]

Thanks my friend😊

[@elenanappiferraro9918]

Grazie di cuore, per le castagne sono buonissime mi piacciono molto le castagne... Ciao alla prossima....❤❤❤❤👍👍😽😽😺😺😹😹😹😹

[@juanduran6054]

Un método de hacer las castañas extraordinario y fácil pienso hacerla yo muchas gracias🎉🎉

[@lindasmith6668]

Thank you 😊

[@celiogarcia8336]

Adorei a ideia. Vou fazer

[@sumairamalik369]

Great job nice sharing 👌💕👍

[@RosaMaria-ti3ql]

Loved look so good tank you for sharing

[@yutehube4468]

Last time I had these was over 30 years ago from a stand outside York Minster. That's the only time I have ever had them.

[@rsltraveller]

Thank you so much for sharing how to prepare it my friend. New subscriber here.👈

[@mirjanarasic-srbinovic8215]

Divno, hvala vam za praktičan savet.Pozdrav😂❤

[@cristinalillozuniga4092]

Increíble ❤ lo mejor que he visto. Veamos como nos va!! Muchas gracias ❤❤❤❤

[@Asindeclarin]

Pocas cosas has visto

[@mercedesgarciamendoza1183]

Parece fácil lo probare😮👍

[@normaangoelal4209]

Wow deze kastanje pitjes zijn heerlijk....

[@figenyelkenci2706]

Akşam pişirdim 😘😘😛🌰🌰🌰👍😋

[@GerardSaintBlancat]

Je vais essayer!

[@yeluruprakasam]

I am Prakasam Yeluru from Texas.😀

[@ΕυαγγελιαΜακρη-γ3υ]

Χαρακωνω και ψήνω στο τζάκι. Υπέροχα! 🌰🌰🌰

[@Epervier30]

Avec une poêle trouée, au feu de bois, c’est le meilleur. 🔥🔥🔥

[@food_tadka]

Amazing .

[@kasandraasmussen9793]

Det er den bedste måde. Bruger den i år👌👌👌👌👌👌👌👌👌👌👌

[@idrissy2878]

ياسلام على القسطان كنبغيه وبزاف بزاف لذيذ وصحي شكراً لك يا أختي❤❤❤❤❤

[@mirianmagalismorillo5070]

Cuando suelo comer castañas, puedo saborear garbanzos … tienen tanta similitud en textura 😋😋. Me gusta esa manera de cocinar castañas. 👏🏽👍. Gracias desde la Republica Dominicana.

[@JeanlouisDuval-d5v]

Recette impeccable pour la cuisson. Super. Mais pas de beurre.

[@GerardSaintBlancat]

Ça marche merci!

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@hajrabibivantra81]

Thank u so much

[@snapple0011784]

Thank you for this trick. The shells came off so well.😆

[@TimeaVirag-d6q]

Mulțumesc frumos pentru rețetâ. Nici o datâ nu mi au ieșit cu totul că âmi plac foarte mult. Dar voi ân cerca rețeta asta poate chiar voi reuși? Salutâr din România.😊😊❤

[@RobertZANIOLO]

Génial 👍

[@sretnazvijezda400]

Thank you❤❤❤Hvala za recept 👍

[@AyşeGök-s9x]

Harika bilgi tesekkur.❤❤❤

[@SusanDaschner]

I've never bought chestnuts until recently. How long do they last? I bought them 3 weeks ago feom the store.

[@VietnameseCookingwithLaurel]

Amazing , how easy to cook chestnuts!

[@k-poplover6537]

SUPER MERCI BEAUCOUP

[@Allbbrz]

I'm pretty that if you put on the butter to cook when you add the water to the pan, it will distribute evenly among all nuts.

[@tatianakopytova706]

Una ricetta stupenda. GRAZIE!!!

[@suzykitchen.]

MERHABA CANIM MENİM ELLERİNE EMEYİNE SAGLİQ COX GÖZEL BİR PAYLAŞIM ETMİSEN HALAL OLSUN SENE BOL İZLEMELER OLSUN İNŞALLAH 💯🌈🎉❤️👍

[@soozshooz]

Grazi! Has anybody compared this method to the traditional oven roasted method & if so, did it change the flavor? My Mom always made these for us at Christmas time. Always roasted in the oven. I’ve never seen them done this quickly,steamed stove top like this b-4. I will try it, but I fear it will lack that “Roasted” chestnut flavor? (I love the music you used 😊)

[@gugurama9777]

Eventually it depends on the chestnut itself, some come out very delicious, while some pretty much dull in taste.. and chestnut gains its taste as it cooks, so its rather related with the chestnut type.. i have tried a very similar method like this one and it came out very much like roasted and delicious.. just try with a little amount..

[@mcmerry2846]

Boiled tastes like a bit sour potatoe

[@rosariaprovenzano2747]

❤FANTADTIC VERY GOOD!!!!! 👍👌😍🥰🌹

[@marie-claudeaudo6429]

merci pour la recette

[@luzvimindacallo6869]

thanks for this video

[@Robin-bp4tt]

What a nice way to cook chestnuts. Trying to get the shell off is the hardest thing when you dry roast. Love this recipe can’t wait to try it. ❤

[@antoniodifranco1117]

Bellissima non li avevo visto mai cuocere le castagne in questo modo

[@marisagargiulo8841]

Anch'io le faccio così. Metto più abbondante acqua sale quanto ne basta ,le faccio bollire con il coperchio sopra dopo un po della bollitura tolgo il coperchio si asciugano e diventano un po nere di brucito .si spengne la fiamma e le castagne sono.pronte per mangiarle senza buccia interna.

[@doloresorriols3504]

​@@antoniodifranco1117😅😅n

[@juliaalonso3265]

Sobretodo es bueno aprovechar la riqueza de este producto ,en España habíamos despreciado esos árboles centenarios con un fruto bueno ,rico ,,,Bienvenido de nuevo ,