Margarita - The Basics

[@sherryrose8446]

Wow, Meredith, a perfect drink for a perfect day! I think I'll whip one up before the Seattle Mariners game starts. By the way, I've discovered that one can buy limes and lemons on sale, cut them into wedges, then freeze them on plastic wrap or Silpat on a tray. When they're frozen (takes an hour or two), they can be dumped into a baggie and kept frozen. Then, when you need a few wedges, you can grab them out, thaw them in the microwave, and squeeze them. That way you'll always have "fresh" citrus juice on hand. Sherry in Oregon

[@QVCtv]

Sherry Rose What a great tip! Thanks for sharing! Eva - QVC Social

[@StevetheBartender_]

It’s somewhat of a mix between a classic margarita and a Tommy’s margarita! Great vid! 👌

[@yanibelgonzalez2628]

Perfectly, I can understand. Tanks

[@lunakat8559]

Thank you 😊

[@Deadleg]

This is getting devoured today.

[@Tm0g762]

Cointreau is triple sec, not sure what you mean about liking it more than triple sec at 1:10. That's what it is. Small gripes aside, great video!

[@yvonnemuhwati9982]

Can a I make it one time in a jug then just serve Im having my bday party and thinking of making this magarita