Dear Didi, thanks a lot for teaching such a wonderful technique of making millet roti. I tried your technique to make jowar roti today, it came excellent. Thanks again.
@rengithavj94905 жыл бұрын
I tried it two times and came out well the second time. My Son liked the ghee toasted roti with paneer curry. Mam, truly it's kind of liberation from that oily -टूटे ragi dosas ।
@priyankachauhan15716 жыл бұрын
Hi I tried this recipe & it was amazing, nobody could believe I made soft ragi roti. Thanks for this!
@ravigowda10927 жыл бұрын
This is very innovative. In Karnataka we eat Ragi dishes everyday. This new way of cooking Ragi will definitely come in handy.
@DB-pl7fq6 жыл бұрын
Thank you mam for sharing this amazing and easy way of making ragi chapati...before watching ur video i tried making ragi roti couple of times but ended up getting irritated as it always broke into pieces...even after watching the video i was bit skeptical because of my experience...but honestly now i am so so so happy that i was able to make it successfully by following ur process...thanks a ton mam..god bless you...😃
@kalpananayagam96714 жыл бұрын
Dear madam... I tried today ... too delicious and 100% successful . Thanks
@rajithaandhyal736 жыл бұрын
After watching ur video i tried this recipe at home. It done very perfectly and it is very soft and it is very easy to do. I liked this very much. Thank you mam for showing this video..
@shreejanapandey40676 жыл бұрын
Rajitha Andhyal wow nice
@meenasharma51875 жыл бұрын
Bahut badhiya tarika. Aaj aasani se ban gayi mujhse pehli baar nhi to tut jati thi thanks a lot🙏
@fnas20105 жыл бұрын
Ma’am, thank you so much for sharing this important tip in making ragi roti.. I tried it and for the first time it did not become ragi biscuit! I could not believe the same ingredients but different technique can give such different results.. thank you again, God bless. - Nasrin
@maneeshachaturvedi6086 жыл бұрын
Wah bahut accha! Ab toh merey liye bahut easy ho gaya, merey diabetes Ko control mein rakne mein bahut madad milegi!
@sireeshaputtamraju50866 жыл бұрын
wow madam superb recipe hai. maine abhi try kiya, unbelievable.... itni acchi roti bani hai
@nasimashaikh8335 жыл бұрын
Thanks ma'am to show a such a easy way to prepare ragi roti it's really very easy and tasty too . I don't understand how some people dislike this video it means they don't know to cook . I usually prepare rice roti in this way so it's very easy.
@shantarao75635 жыл бұрын
I love your soft and supportive voice. Your instructions are simple and straight without too much irrelevant talking like some people do. Your humility makes me want to follow you and your recipes. Thank you sister!🙏🙏
@gayatrimistry81324 жыл бұрын
It was amazing experience.. Ragi roti came out puffy and soft.. Thanks a lot
@madhumaniar18016 жыл бұрын
Didi, roti to badhia hai hi, par saaf - suthri rasoi, aur aapki sunder hatheli 👐 ka bhi jawab nahi!!
@sumanputhran51075 жыл бұрын
Bahot sundar
@gitajoshi59066 жыл бұрын
आपने बहुत अच्छा तरीका बताया अब मैं इसे जरूर बनाऊंगी
@rainstormr76505 жыл бұрын
Masala Kitchen; nice vid, with some awesome info...thanks for sharing your techniques
@pragyagulati90114 жыл бұрын
Excellent way of teaching, made it at home... the results were amazing. Thank you !
@conchange6 жыл бұрын
Poonam Ji, I successfully tried your recipe today. Your video was very helpful because you tell the exact proportions and procedure and show the results at the end by scrunching the bread at the end in your hands which shows what to expect in the end product. Thank you very much for sharing.
@thekiriiway4 жыл бұрын
amazing. really loved the roti's super soft and nice. thank you so much for sharing this. I had been struggling since 6 mo before watching this. Thank you again
@charlettesequeira94505 жыл бұрын
Very well made ...I can't believe that this can be soft too...Wonderful mam...Must try this...Since I have problem of gluten ...This roti is a really good option...So far I had made only bhakti out of it by adding grated coconut.it is quite stiff & hard compared to your Roti's...God bless u..It recipes r always awesome
@sapnamarch035 жыл бұрын
This is amazing.. I use to struggle make ragi roti alot.. but this method made it so easy.... thank you so much for the Video
@MominaPatel5 жыл бұрын
I tried and Allhamdulilah it was yummy and soft. Thanks aunty for this recipe
@parulakumar91677 жыл бұрын
Thanks for the recipe. Your voice is so soothing!
@kishor5655 жыл бұрын
I tried this at home and came out very well. I couldn't make them round though :) thanks a lot.
@rajnikataria82555 жыл бұрын
Mam Maine isi method SE kuttu k aate ki roti banaye vrat k liye bahot soft bani thank u thank u v much
@suchetathigale4935 жыл бұрын
Madm apne bhot acha banaya but kitani roti ka ata bana ke rakha sakate one time ya 3 rotiya ata bana sakate hee thanks
@kamlapadaya87106 жыл бұрын
Maine. Aaj subh aapne batai us tara hase ragi ki roti banyak bahut hi pachi roti bani thi mai gujrati hu mune pahele banana nahi aastha thank u ragi ki roti dekha ne k lite. 😊👌👌👌👌
@manjupuri32954 жыл бұрын
Very easy n quick receipe Can we make Raagi dough in advance
@laveenadsouza17936 жыл бұрын
This looks easy... Will try it.... Ma'am your voice is soothing!
@kslpavitra836 жыл бұрын
I tried this method of making ragi roti today and came out excellent. I was really happy with the ultra soft ragi rotis and the fact that i was able to roll the rotis like usual rotis :) thank u poonam ji for this recipe. its a keeper :)
@roobaba54155 жыл бұрын
I've been searching for a gluten free roti to eat with eggs and ghee for breakfast. Going to try this with sprouted ragi flour in a couple of days. Hope it works! Thanks
@ramsfamly5 жыл бұрын
Very nice and simple recipe. Explained in easy steps. Good for lunch box and healthy too. Can I prepare the dough previous night and store in fridge for next day. Will the rotti be same consistency? Please suggest.
@krutiparekh51935 жыл бұрын
I made it with this technique and it came out awesome...exactly the way it is explained...superbly soft....thnx for such awesome technique
@zainabpinwala20514 жыл бұрын
Wow i tried ur recipe today it was amazing thank u so mch
@lalithaluke69495 жыл бұрын
Thank you so much. Just made Ragi roti.... So soft and so easy to make. Thank you once again for sharing the video.👌👌👌
@asmig45455 жыл бұрын
Thank you mam...ye aasaan tarika share karne ke liye.☺👍
@jonathandias6 жыл бұрын
I'm so glad you put out this video. At the moment, my ragi rotis come out like thick biscuits. :)
@naazafzal73574 жыл бұрын
Jai jhulelal aunty lots of love from Sindh pakistan
@chinmayeeprabhudessai11584 жыл бұрын
Thank you so much for this recipe! Easily phulti h roti or roll krke stick b ni hoti! Maine oil k bina b try kiya, it was good. But oil definitely makes it better! 😊
@jyotipani9315 жыл бұрын
Nice mam kya isko gas par bhi dekh sakte
@supriyasonavane50136 жыл бұрын
Itz coz of u this recipe actually nor like others .....Thankkkkkkk UUUUUU
@ManjushaRagesh6 жыл бұрын
I made it today.. It was super soft.. Thanks a lot for this easy recipe.. Please upload chawal ki roti also.. Thank u so much.
@misscray22965 жыл бұрын
What should be the portion for best multigrain as i have all different packs of ragi, jowar, bajra, rava, rolled oats, maize flour and wheat flour and i want to know the quantities to make the mixture as the last time when i made it was nit good enough to prepare chapaty or paratha...
@anishka46425 жыл бұрын
Rahi kis weather mai faydemend hai khana
@anitha90406 жыл бұрын
Super, Which side dish suitable for this ragi roti?
@mijjankhan42746 жыл бұрын
hii mam u r awesome and u r my master chief mam humre yaha ragi ka ata nahi milta isse koi or naam se bhi jante h kya plzz tell me as soon as possible 😊
@metalhead77526 жыл бұрын
Very good method aunty. What ghee brand is you using
@villuribhanu68264 жыл бұрын
Super and well explained Auntey
@debasmitaojha7 жыл бұрын
aunty aapke bataye hue tarikese bohot hi badhiya bana.. thank u soo much ❤❤❤
@baat_pate_ki5 жыл бұрын
Wow!! Very nicely explained and madez👍👌
@ramyajyothipaluru31336 жыл бұрын
Madam I am south indian aapka roti bhahth accha hi i tried this it's extraordinary
@Abhishekumar45304 жыл бұрын
Thanks for good receipe... and very simple making yummy...
@natashaswamy20694 жыл бұрын
Can we make extra dough keep in the fridge and make rotis later
@chombiehello35155 жыл бұрын
i like your measuring cups😊
@shweta78165 жыл бұрын
Super and easy preparation, thank you
@indugupta86744 жыл бұрын
Wonderful , I near cooked ragi rotis in my life but after watch your recipe video , result came very good , thanks
@mariapinto80035 жыл бұрын
Nice roti can i add little wheat flour
@sandhyarajgopalan71075 жыл бұрын
Superb ragi roti, thanks for teaching us
@SunitaSharma-qo3dv6 жыл бұрын
Excellent idea to cook ragi roti
@renukakommuru18695 жыл бұрын
Thank you for creative method and tips. I have been always struggling to make ragi roti. Now no more suffering, I will follow your method.
@itsokaytobeclownpilled59376 жыл бұрын
Thank you for the English subtitles. How many days is the bread good for after it is cooked? Does it freeze well?
@nitskumarify5 жыл бұрын
Thank u Mam Way of explanation is good
@healthycookingwithrabiaand3816 жыл бұрын
Super sis... nice work.... :) .... specially oil free method is perfect.
@mahjabinkhan52835 жыл бұрын
Kya nachni ke aate ko wheat flour m mila ke bna sakte hi
@Lavanyarama9716 жыл бұрын
It came out very well aunty.thanks so much for showing this method but ragi flour has a different flavor. I want to regularly take it but tastes differently.. is it a drawback of ragi?
@devjanidutta57936 жыл бұрын
wow very nice....i will make this way...thank you mam
@godisgreat2957 жыл бұрын
Thank you Poonam Ji, aaj maine apki ye recipe use karke ragi ki roti banai aur bahut hi mulayam aur naram roti bani. Thank you so much.
@sunitakalra6556 жыл бұрын
Thanks for the recipe. I tried it and came out very well with your recipe
@nagalaxmipp4 жыл бұрын
You have beautiful fingers I loved your recepie
@thetennispro2646 жыл бұрын
Very nice video, thank you for a much needed information .
@arathore18834 жыл бұрын
Thnx mam aaj hi try karungi👍
@saradabalaji29187 жыл бұрын
We make it at home regularly. Goes well with onion chutney. We also add onions and drumstick leaves to the dough along with finely cut chilles and a little tamarind juice. Try it also!
@notokbutok35306 жыл бұрын
Sarada Balaji nice idea ma'am. Thank you
@AllMovies91906 жыл бұрын
WOW
@suman48816 жыл бұрын
isko daily khane se problem ni hoga na
@ramanair57796 жыл бұрын
Thanks for the recipe. How do you make the onion chutney?
@aaryaranawat46614 жыл бұрын
Wow...it works👏👏👍
@SK-dp5oc4 жыл бұрын
You are excellent...
@sudhirpatil34346 жыл бұрын
I very much liked way u explain stuff! Also u have a soothing voice!!
@s.kagarwal49795 жыл бұрын
Mm thank you very much for your simple explanation we are very fond of Ragi and jowar roti but never got it done .today will try and relish. Thanks and Regards
@suman48816 жыл бұрын
mam aap daily routine ragi roti he khate hain yeha gheu ka v
@khushi47496 жыл бұрын
Thanks mam aapne ise banane ka asan trika bataya
@foodparadisexcooking81515 жыл бұрын
Too good Maam 👍🏻👏🏻
@sunitasharma46196 жыл бұрын
Looks very yummy.are you Punjabi or sindhi
@khajakha22765 жыл бұрын
Aapto buhot easy se banaliya mam
@suman48816 жыл бұрын
mam diabatic patient le skte hain kya ?
@shashankrawale49454 жыл бұрын
Thanks! A lot ma'am for this healthy recipe..🙏🙏😊
@mohammednazneen45145 жыл бұрын
I very like it this rote thank you so much mam for shearing me 😋😋😋
@Sipbangalorekitchen6 жыл бұрын
Madam bahut ache aaye he rotiyan.... thank you... very soft...
@noorieshaikh24214 жыл бұрын
Can we make this in lot of quantity and refrigerate it?
@kamalaumesh99357 жыл бұрын
Excellent madam, I will definitely try this... 👏👏👏
@mirzabaig99706 жыл бұрын
kamala Umesh has
@kamlapadaya87106 жыл бұрын
Bajreki roti kya ragi ki padhatise baasakte hai kya?
@conchange7 жыл бұрын
Kyaa baat hai, like your presentation and attention to detail especially when you crunched the roti at the end to show its softness. Thanks for sharing Poonam Ji.
@rakheebhatia40336 жыл бұрын
Can we make this ata in the night and roti in the morning or we have to make fresh before cooking only?
@MrVipulLal5 жыл бұрын
Great! I didn’t know that you had to boil the water and then kneed it. Thanks !
@mohinigeorge19527 жыл бұрын
Ragi grain dhona zaroori hai? Ragi ke atta ko chalni karna hai ...dough banane se pehle?
@Dimple1553-e1s5 жыл бұрын
Ragi kise khte h plz rply
@chaithraupadhya69456 жыл бұрын
So nice mam, thank you very much for the video
@sushmamishra32755 жыл бұрын
Kya hum brat me kha sakate hi ye roti please answer.
@sushmamishra32755 жыл бұрын
@@MasalaKitchenbyPoonam thanks
@leenanande83455 жыл бұрын
Very nice I tried it turned good
@nitskumarify5 жыл бұрын
Mam bachon ko kis tarah se raagi khila sakte hain
@kiransingh68996 жыл бұрын
Nice recipe, mam can we make and keep in fridge and eat next day ?