Рет қаралды 191
Hi Everyone,
Today I tried finger millet / Ragi corn dhokla which is gluten free, super healthy and very easy to make.
#milletsalad #healthyrecipe #brightersideofcookingbysuruchi #glutenfree
Urad Dal flour is a gluten-free, high-protein flour made from Urad Dal. It's rich in protein and can be used as a substitute for all purpose flour. The benefits of Urad Dal flour include a high protein content, gluten-free status, and health benefits.
Regular consumption of foxtail millets can support digestive health, provide sustained energy, help manage blood sugar levels, and contribute to overall nutritional well-being. However, it's important to vary your diet and include a wide range of foods to ensure a balanced nutrient intake.
Ingredients :-
*Yellow urad dal -1/2 cup
*Ragi flour -1 cup
*Curd -1/2 cup
*Chopped Green chilli and ginger - 1/2-1 tsp
*corn -1/2 cup
*Salt -1/2 tsp or according to your taste
*ENO -1 pouch
*Lemon juice-1 tsp
*Oil -2 tsp
Tadka Preparation -
*Oil -1-2 tbsp
*Hing-1 pinch
*Mustard seeds -1 tsp
*Red chilli powder-1/2 tsp
#Sweetcorndhokla #dhokla #glutenfree #milletdhokla #viral #brightersideofcookingbysuruchi #dhoklabysuruchi
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