如何煮出晶莹剔透大沙谷? How to cook big sago?

煮大沙谷没捷径，时间是煮出晶莹剔透大沙谷的关键。水煮，余温焗，再水煮，余温焗，方能把大沙谷煮剔透。要慢火煮，不能大火煮，因为大火在沙谷中心还没煮熟时，外层就已经被煮糊掉了。
材料：
150克 大沙谷/西米
3000毫升 水*
煮法：
1. 把水煮滚，加入大沙谷
2. 转小火，免盖，煮30分钟，期间要搅拌
3. 熄火，盖上，余温焗2个小时
4. 起盖，开中火，再把水煮滚，转小火，免盖，煮15分钟，期间要搅拌
5. 熄火，盖上，余温再焗2个小时
6. 起盖，盛起大沙谷，沥水，过凉水洗掉黏胶液
7. 大沙谷沥水，收入冰箱冷藏，口感更好
8. 加入自己喜爱的甜品，就可以享用了
*小提示：
1. 水煮的过程中，如果水份开始变粘稠，须自行再加热水
2. 煮熟的大沙谷会是比原本的大3倍
There is no shortcut to cooking sago. Timing, steps, and heat level are all important to make sago big and tasty!
Ingredients:
150 g big sago
3000 ml water*
Steps:
1. Bring the water to boil, add in big sago
2. Turn to low heat, cook without the lid for 30 minutes, stir from time to time
3. Turn off the gas, cover with the lid and leave it there for 2 hours
4. Lift the lid, bring the water to boil again with medium heat, then switch to low heat and cook for another 15 minutes, stir from time to time
5. Turn of the gas, cover with the lid and leave it there for 2 hours
6. Lift the lid, retrieve the big sago and rinse to remove sticky substances with water
7. Drain the sago, chill in the fridge for better texture
8. You can apply the sago to your favourite desserts, enjoy!
* Tips:
1. You might need to add hot water during boiling, if the water become condensed
2. Sago will grow 3 times the size after cooked
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