How to cook Tapioca Pearls (Sago) - perfectly chewy and translucent | Life O'Kay

[@drem6890]

Boil water Cook for 10 mins Stir every 2 mins Soak (covered 10 mins) Drain Rinse Boil for 12 mins Soak for 12 mins Drain TRANSLUCENT AND CHEWY

[@Korni1409]

THANK YOU❤

[@minominmina5672]

Thanks for summarising the steps.

[@neatchannel9547]

Bbhufdc 😂😂😂😂😂😂😂😂😂

[@neatchannel9547]

😘😘😘😘😘😘😫😫😫😫

[@spde]

I literally came here because I plan on making ginataang bilo bilo 😂❤ Tahnks for teaching me!

[@debbiemoodenbaugh9883]

This is so much easier than the others... thanx.

[@khadizaali6155]

This came out perfect! Thanks for the tutorial!

[@lifeokay5915]

You are so welcome!

[@KabayangManny]

salamat sa pag share Ng pagluluto Ng sago o tapioca pers

[@ateviemacs7114]

I followed this procedure and it works

[@lifeokay5915]

Great to hear that, thank you. 🤩

[@Sophiebu100]

thank you very much for the tutorial

[@arzooazhar8632]

In hindi(Indian language) we call sago as sabodana and we use this for many desserts 🤍

[@janesjourney78]

In philippines we called it sagoo also and we used it for some desserts also

[@lumalagshahani9674]

Thank you very much ma'am for sharing how to cook tapioca pearls 😍🥰❤️

[@lifeokay5915]

You're welcome.

[@Inspignant]

​@@lifeokay5915 seems there is a instruction discrepancy. For the second boil do you bring the water to boil then add back the half cooked pearls or do you put them in room temp water and bring to boil? If you put them in first, then it will be much longer than 12 minutes.

[@keziha5315]

This is great! Thanks so much I'm going to try this while I make Taho today thx ❤

[@FroggyLuvsU-oo1uz]

After the first drain and rinse, do you boil the water and THEN put in the tapioca or do we put in the tapioca while boiling the water.

[@joyhernandez5256]

Thank you. It helped me.

[@lifeokay5915]

Glad it helped!

[@bellamichs5887]

Come here to see how long it cook. took already more than 10 minutes and still uncook😅

[@Aysha-hx6cb]

In Gulf There is A traditional Sweet Called "Halwa al Sago" Means Sago Sweet Made with Flavor Of Saffron & Cardamom Powder With Dark Syrup To Get the Perfect Clear Pearls Simply Soak Them With Warm Luke Water for 2-3 Hours For Best Results 👍🏽❤️

[@lifeokay5915]

Interesting!

[@Itsmemia62]

Thank you for sharing.

[@clarisseacuna9429]

Mai, you've tried this?

[@iraspich2299]

I did the first steps : I cooked it for 10 mins and let rest for 10. It was ready.

[@divinagracialozadadaguiso4803]

Me too. Mine was from Thailand. I use the smallest ones. ❤🎉

[@Subtle_Dagger]

Hi! Not sure if the issue is the brand I bought but when I add the tapioca pearls and start stirring it all becomes like glue and is mushy. Is that normal? Yours look loose and easy to stir

[@aaronsk8s-h8u]

you probably just put the sago in when the water wasn't hot enough/boiling but i will have to try it first im assuming it's the same as boba because one time i didn't make the water hot enough and it disolved ;-; good luck! :-)

[@Subtle_Dagger]

@@aaronsk8s-h8u Thank you! Will try again with boiling water and less pearls :)

[@aaronsk8s-h8u]

@@Subtle_Dagger cheers mate! :-)

[@aaronsk8s-h8u]

@@Subtle_Dagger P.S (Make sure on the second one aswell to be boiled the thing that the lady didwas misleading

[@BessieBlazejewski]

Thanks for sharing.

[@anoniemie9219]

Hey, can someone tell me why mine have a smoky flavor?😅 I cooked them exactly like how she cooked them and one time I tried a different method and it still had a smoky flavor???

[@barthzesperida]

A dapat pala Hal cook tas lagyan ulit ng tubig at pakuluin ulet ?

[@quashiesuzanne]

Thanks so much greaT video

[@lifeokay5915]

Glad you liked it!

[@kaeko4972]

Will try this!

[@yasinda76]

I followed your method with same size and most of the peral melted and turned gui

[@caddilag1963]

This is really helpful. Thank you!

[@lifeokay5915]

Thanks, dear!

[@elizabethnoquiao325]

@@lifeokay5915 hr

[@gunillatait4614]

Did you say 3-4 cups?

[@lifeokay5915]

3/4 cup, up to 1cup or more, depending on your need.

[@marematanedo]

I did this how many times perfect result just estimate the amt. I used small tapioca pearl cook for 10 min.i followed your recipe awesome perfect to add in halo2 summer here in canada.❤❤ tyvm for sharing your recipe,Godbless.

[@gloriacatalasan2591]

Thanks for sharing

[@mismasabar8657]

Thank you so much ma'am

[@audreycdesignart]

Can I do the same procedure with coconut milk instead of water ?

[@aem166]

Yes you can it’s optional

[@audreycdesignart]

@@aem166 ok thank you ! but would it be the same procedure/ cooking time and result ?

[@audreycdesignart]

@@aem166 ok thank you ! but would it be the same procedure/ cooking time and result ?

[@PercyJ]

thank u po

[@ladyboss1128]

Wow.. thank you 👍

[@qurratulayn418]

So frustrated. Every time i put sago into the water, it instantly becomes like a gel, everything sticks together. I followed this video but i still couldnt get it right.

[@lauren4190]

Are you making sure to add the pearls once the water is already boiling? Adding the pearls to the water before it’s boiling can cause them to dissolve into the water!

[@lifeokay5915]

I totally agree with Lauren on this.

[@anajohnson5178]

I did the exact thing and I messed with the tapioca.

[@kangsunuasli8586]

thanks for cooking

[@marthaogazon2074]

Hi Kay, what brand do you use?

[@lifeokay5915]

Hello Martha, apologies for taking a while to respond to your query. I use any brand, whichever is available in the nearest stores. What I currently have in my pantry now is "Aling Conching" from the Philippines. I am living in Dubai, UAE, so happy to have Filipino products everywhere. Pearls from Thailand are great options, too. Happy cooking! 🤩

[@marthaogazon2074]

Thank you!

[@priyasartgallery8740]

Where we can purcahse

[@yvonneost12]

Is'nt Tapioca Pearls from a root of a plant and Sago from a Palm ??? so they can't be the same thing .right ? esecially as one is white and the other a brownish colour .

[@asayadtovlog]

Sending love

[@lifeokay5915]

Thank you!

[@Undiluted_Liquid]

i think i had a bad batch coz didnt cook and no float

[@abrahamdennis6253]

In short, almost an hour?

[@lifeokay5915]

Hi, Mr. Abraham. Great to know that you have noticed my video. As shown in the video, it may depend. Like for us, we would cook the pearls halfway if we are gonna put them in hot desserts e.g. bilo-bilo. And if for cold desserts like buko pandan, we need to fully cook them. Cooking may take 10-12mins only per stage though additional 10-12mins are required to soak them further. I used to cook them for a long time, like an hour, waiting for the white middles to turn translucent. Kindly share your way of cooking them, we would love to know. Good day!

[@NjjfjfFnfbfn]

Thank youu!!❤❤❤❤❤🎉🎉🎉🎉🎉

[@dashalight6914]

Thank you so much 😋

[@sherrylainecayanan4408]

Nagluluto kami ng bilo bilo but we dont know how to yet

[@divinagracialozadadaguiso4803]

❤❤❤

[@itami5854]

Thanks!!

[@tmxtv143]

Pahinge sago bos hehe

[@imeldacanas2500]

👌🏻

[@Vicryl007]

Boba tea anyone?

[@sairachaschagulgova8118]

👍👍👍👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👌👌👌👌👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙋🏻‍♀️🌹

[@Kraliezec]

Tapioca is not sago. Tapioca is a root. Sago is tree pulp.

[@lifeokay5915]

We commonly call it 'sago' in the Filipino/Tagalog language. 🙂

[@Berkcam]

Yes, two different plants

[@aliciaali599]

Tapioca is NOT SAGO, PLEASE STOP MISLEAD PEOPLE, PEOPLE WITH DIABETES SHOULD NOT EAT TAPIOCA ITS CASSAVA ROOTS.

[@pedrolucas-ih6xm]

Tapioca and sago are made of manioc, witch is a root, so they are almost the same thing

[@gulgadiel]

​@@pedrolucas-ih6xmThey are similar in texture but sago is not made from manioc. Sago is extracted from the pith of certain palm varieties. Sago is slightly more expensive than tapioca but some traders sell tapioca labelled as sago.

[@lifeokay5915]

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[@cristina-yh4vu]

The music is desturbing . I dont like this kind of music

[@marilakay4902]

Then make your own.

[@randygault4564]

No. You cannot make something from itself. Fail.

[@kunocorpse]

who said she was making something from itself lol