如何煮: 羊肚菌雞湯 HOW TO COOK: Morel Chicken Soup

如何煮: 羊肚菌雞湯 HOW TO COOK: Morel Chicken Soup
Visit Our Store, It will surprise you: ahkingkitchen....
SUBSCRIBE: bit.ly/2UsklOG
請支持這頻道Support this channel: paypal.me/amazi...
Website: www.ahkingkitc...
Facebook: / ahkingkitchen
羊肚菌雞湯Morel Chicken Soup
材料有羊肚菌, 姬松茸, 茶樹菇,冇皮雞半隻,西施骨一條, 南棗, 紅棗, 龍眼肉, 乾瑤柱兩粒,杞子一湯匙, 薑兩片The ingredients include morel, Agaricus blazei Murrill, tea tree mushrooms, half a chicken with no skin, one pork soft bone, southern jujube, red dates, dried longan meat, two dried scallops, a tablespoon of wolfberry, and two slices of ginger
把冇皮雞和西施骨灼水以去除血水, 油和污漬Blanch the chicken and soft bones with boiling water to remove blood water, oil and stains
然後用清水洗乾淨Then wash it with water
羊肚菌, 是最香的一種菇, 可以補腎, 補血, 提神, 抗癌 Morel is the most fragrant mushroom, it can nourish the kidney and blood, refresh, and fight cancer.
姬松茸, 有消炎, 補腎, 降血糖, 促進骨髓生長的作用Agaricus blazei Murrill, has anti-inflammatory, nourish kidney, lowering blood sugar, and promoting bone marrow growth
茶樹菇,有豐富蛋白質, 有多種人們所需的氨基酸, 清熱, 明目, 利尿Tea tree mushroom, rich in protein, has a variety of amino acids that people need, clearing heat, improving eyesight, and diuretic
清洗這三種菇, 需要用豆粉一 湯匙開水, 白加入醋一茶匙To clean these three kinds of mushrooms, you need to use a tablespoon of soy flour, mix with water, and add a teaspoon of white vinegar
洗刷這三種菇的表面, 去掉表面的塵埃和污垢Wash the surface of these three kinds of mushrooms to remove the dust and dirt on the surface
洗乾淨以後, 用清水浸泡30分鐘After washing, soak in water for 30 minutes
洗乾淨南棗, 紅棗, 龍眼肉乾Wash the south jujube, red dates, and dried longan
洗乾淨以後, 用清水浸泡30分鐘After washing, soak in water for 30 minutes
去除紅棗的核 因為紅棗的核是很燥熱Remove the pits of red dates because the pits of red dates are heaty
把雞, 西施骨, 羊肚菌, 姬松茸, 茶樹菇, 南棗, 紅棗, 龍眼肉, 乾瑤柱, 兩片薑 放入氣壓煲(高速煲) Put the chicken, soft bone, morel mushroom, Agaricus blazei, tea tree mushroom, south jujube, red date, longan meat, dried scallop, two slices of ginger into a pressure cooker (high speed cooker)
現在不要放入杞子, 太早放入杞 湯會有酸味Don't put in wolfberry now. Put in the wolfberry too early, the soup will have a sour taste
加入清水, 直至蓋過所有材料Add clean water until all ingredients are covered
用氣壓煲煮一小時Cook in a pressure cooker for one hour
一小時以後, 過濾湯表面的油After an hour, filter the oil on the surface of the soup
再把湯煮至沸騰, 然後加入杞子Cook until boiling again, then add the wolfberry
再煮大約十五分鐘Cook for another fifteen minutes
試味, 若果味道不夠, 可以加一茶匙鹽Taste, if the fruit tastes not enough, you can add a teaspoon of salt
香噴噴! 這個湯你一定要煲, 喝了一定感覺很舒服It's delicious! You must cook this soup, you will feel very comfortable after drinking it
大功告成 ! You're done ! Yummy !
*(湯羹= 湯匙=西式湯匙 Tablespoon)
BEEF & LAMB RECIPE 牛羊食譜 bit.ly/BEEF_LAMB
DESSERT 甜品 bit.ly/DESSERT...
PUFF PASTRY, Cookies and BREAD 酥皮糕点和面包 bit.ly/PUFF_PA...
SOUP 湯 bit.ly/SOUP_RE...
RICE,PORRIDGE & NOODLES 粥粉麵飯 bit.ly/RICE_PO...
VEGETABLE RECIPE 蔬菜食譜 bit.ly/VEGETAB...
CHICKEN & DUCK RECIPE 雞鴨食譜 bit.ly/CHICKEN...
SEAFOOD RECIPE 海鮮食譜 bit.ly/SEAFOOD...
PORK RECIPE 豬食譜 bit.ly/PORK_RE...
Don't forget to click "LIKE" , "SHARE" and "SUBSCRIBE" 請與好友分享, 新的精彩视频即將推出, 請按訂閱
Welcome to Ahking Kitchen, your ultimate destination for mouth-watering recipes, delectable dishes, and cooking inspiration! Our mission is to share the joy of home cooking, making it simple and enjoyable for everyone, whether you're a novice or a seasoned chef.
Explore our diverse collection of scrumptious meals, ranging from appetizers, main courses, and desserts, to vegan, gluten-free, and international cuisine. Discover easy-to-follow, step-by-step instructions, accompanied by stunning food photography to inspire your culinary journey.
At Ahking Kitchen, we believe that cooking should be fun, healthy, and sustainable. Our community-driven approach encourages recipe sharing and collaboration, helping you hone your skills and explore new flavors. With our expert tips, techniques, and ingredient guides, you'll master the art of cooking in no time.
Join the Ahking Kitchen family today, and let's embark on a delicious adventure together!
欢迎来到Ahking Kitchen，您的美味食谱、佳肴和烹饪灵感的终极目的地！我们的使命是分享家庭烹饪的快乐，让每个人都能轻松愉快地享受烹饪，无论您是初学者还是资深厨师。探索我们丰富多样的美食系列，从开胃菜、主菜和甜品，到素食、无麸质和国际美食。发现易于遵循的分步指南，并附有令人惊叹的食品摄影，激发您的烹饪之旅。在Ahking Kitchen，我们相信烹饪应该是有趣的、健康的和可持续的。我们以社区为驱动的方法鼓励分享食谱和合作，帮助您磨练技巧，探索新口味。凭借我们的专家提示、技巧和食材指南，您将很快掌握烹饪的艺术。
今天就加入Ahking Kitchen大家庭，让我们一起展开美味的冒险！

[@rtoong]

屋企冇南棗，可唔可以skip嘅？

[@AhKingKitchen]

對不起! 遲了回覆. 可以唔用藍棗, 或者, 你可以加多一點紅棗 . 謝謝!

[@user-ef4tu5zs4q]

交鐘交功課一10:00

[@user-ef4tu5zs4q]

唔⋯面乳一支有排意😊

[@user-ef4tu5zs4q]

指意和找不到和兩瑩

[@xiangchangzhong6010]

放东姑可以吗

[@AhKingKitchen]

可以!

[@mrschung4095]

如果冇睇錯嘅話，菌類好似冇交代份量多少，講D漏D.美中不足

[@AhKingKitchen]

你的提議很好, 會繼續改善! 謝謝你!

[@sauyingng6442]

你這是什菜湯

[@mrschung4095]

食材可唔可以用来煲甜嘅。

[@AhKingKitchen]

用羊肚菌煲甜湯比較少, 如果你想要清甜的湯, 可以用羊肚菌、粟米、紅蘿蔔、蜜棗、果皮、

[@sauyingng6442]

你是什菜湯

[@user-wu9vc9sw4y]

最好放一塊金華火腿提出雞味。

[@user-ef4tu5zs4q]

己經一去不返了，仲黎 開槍術o震雲每一消個人的 心萬萬坐器坐消

[@user-ef4tu5zs4q]

Bvwss