रेस्टोरेंट जैसा जैन मंचूरियन अब घर पे | Jain Chinese Manchurian Recipe | स्वादिष्ठ और आसान तरीक़ा

Try my tasty Restaurant Style Jain Chinese Manchurian recipe at home!
No need to go out-enjoy it right in your kitchen. 😋
Have you tried it yet? Share your version in the comments! 👇🏻
JAIN MANCHURIAN
CHEF AANAL KOTAK
INGREDIENTS FOR MANCHURIAN BALLS:
• 1 cup cabbage, finely chopped
• ½ cup beans, finely chopped
• ½ cup capsicum, finely chopped
• 1 tbsp green chili, finely chopped
• 2 tbsp cornflour
• Salt to taste
• 2 tbsp red chili sauce
• 2 tbsp maida (all-purpose flour)
INGREDIENTS FOR GRAVY:
• 2 tbsp oil
• ½ cup capsicum, finely chopped
• 2 tbsp Jain Schezwan sauce
• 1 tbsp red chili sauce
• 1 tbsp soy sauce
• 1 tbsp Jain tomato sauce
• 1 tbsp vinegar
METHOD:
• In a mixing bowl, combine finely chopped cabbage, beans, and capsicum.
• Add finely chopped green chili to the vegetable mix.
• Add cornflour, maida, salt to taste, and red chili sauce to the vegetable mix.
• Mix all the ingredients well to form a dough-like mixture. If the mixture feels too dry, you can add a little water.
• Take small portions of the mixture and shape them into small balls.
• Heat oil in a deep-frying pan.
• Once the oil is hot, carefully drop the vegetable balls into the oil.
• Fry the balls on medium heat until they turn golden brown and crispy.
• Remove the fried balls and place them on a paper towel to drain excess oil.
SAUTÉING VEGETABLES:
• Heat 2 tbsp of oil in a pan.
• Add the finely chopped capsicum and sauté for a couple of minutes until slightly softened.
• Add Jain Schezwan sauce, red chili sauce, soy sauce, Jain tomato sauce, and vinegar to the pan.
• Mix well and cook for a few minutes until the sauces are well combined and heated through.
• Add the fried Manchurian balls to the gravy.
• Toss the balls gently in the gravy, ensuring they are well coated with the sauce.
• Let the Manchurian balls simmer in the gravy for a few minutes to absorb the Flavors.
• Adjust the seasoning with salt if needed.
• Serve the Jain Manchurian hot as an appetizer or with fried rice or noodles as a main dish.
• Enjoy your delicious Jain Manchurian!

[@rekhaparmar4592]

Waahhhh Aanal 🎉🎉🎉🎉 jain version yummy 😋😋😋😋.... ❤❤❤❤

[@ChefAanalKotak]

@@rekhaparmar4592 thank you ☺️

[@archanasatra9991]

Very nice recepie Thank you so much for sharing jain recepie

[@ChefAanalKotak]

@@archanasatra9991 you are welcome 🤗

[@binathakkar3118]

Wow super Recipes 😍😋

[@ChefAanalKotak]

@@binathakkar3118 thank you!

[@rekhamehta3757]

Very nice & tasty

[@ChefAanalKotak]

@@rekhamehta3757 ☺️

[@manishashah5806]

Thank you so much for sharing jain raceipe

[@ChefAanalKotak]

@@manishashah5806 😊😊

[@priyankaagrawal9450]

Jain dishes more maam

[@ChefAanalKotak]

@@priyankaagrawal9450 sure check out my channel

[@priyankaagrawal9450]

Yes ma'am ..plz plz more jain 🙏🙏 dishes Without onion and garlic recpie I need ....I can use potato...n vegetables that are grown under land Only recpie without onion and garlic

[@ChefAanalKotak]

@@priyankaagrawal9450 Yep sure 😇

[@sushmashah1391]

Very nice n tasty 😋 Thank you for sharing Jain recipe 👌🏻👌🏻👌🏻

[@ChefAanalKotak]

@@sushmashah1391 ☺️ thank you

[@ChefAanalKotak]

@@sushmashah1391 you are welcome 🤗

[@alpapanchal9646]

Thank you very much mem

[@ChefAanalKotak]

@@alpapanchal9646 😊😊

[@amishamehta7677]

Can u show regular Manchurian ?

[@ChefAanalKotak]

@@amishamehta7677 just stay tuned to my channel I will AIR it soon 😊

[@sonalthakkar6256]

Mem avu na hoy k onion and garlic vagar nu tasty na hoy? Tasty j bane ane lage

[@ChefAanalKotak]

@@sonalthakkar6256 sacchu vaat che 😇