肉碎煎蛋 Pan-fried Egg With Minced Pork **字幕 CC Eng. Sub**

🟢材料：
免治豬肉 120 克
雞蛋 3 隻
薑、蔥 適量
糖1/2茶匙
澱粉1/2茶匙
胡椒粉、鹽、油 適量
🟢做法：
1️⃣ 豬肉加入少許胡椒粉、適量鹽、半茶匙糖、薑汁、半茶匙澱粉和少許油醃製。
2️⃣ 將雞蛋打入碗中，加入少許胡椒粉、適量鹽和蔥花拌勻。
3️⃣ 熱鍋加油，炒豬肉至差不多熟，加入雞蛋漿，煎至您喜歡的金黃程度。
🟢Ingredients:
Minced pork - 120g
Eggs - 3
Ginger, spring onions - as needed
Sugar - 1/2 teaspoon
Cornstarch - 1/2 teaspoon
White pepper powder, salt, oil - to taste
🟢Cooking Directions:
1️⃣ Marinate the minced pork with a little white pepper powder, salt, 1/2 tsp sugar, ginger juice, 1/2 tsp cornstarch, and a little oil.
2️⃣ Beat the eggs in a bowl and add a little white pepper powder, salt, and chopped spring onions.
3️⃣ Heat up a pan with oil, stir-fry the pork until it's almost cooked, then add the beaten eggs and fry to your desired level of golden brown.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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[@SuccessforLifester]

3:18 I don't dare to try this. You are so steady !

[@EdithaSeva]

Thank you for this recipe. I always watching your videos

[@goldahong4392]

Thanks for this video. How many person of serving is this ?

[@oe_cook]

It's 2 serving for me & my spouse, but 1 serving for my son🤣

[@flyingphoenix9191]

👏👏👏👍👍👍 謝謝老師 🍁🍁🍁🌱🌱🌱

[@i3kitkit]

請問免治豬肉買返黎需要用水清洗嗎？

[@oe_cook]

免治豬肉一般都不會清洗,如果怕現買的免治豬肉不夠乾淨, 可以買一塊豬肉回家洗淨自己剁碎或用攪拌機攪碎.

[@jafisajandafisabilillah8557]

Sangat lezat.mau coba

[@一弓-w4h]

用嚟夾面包都可以

[@meupraise9516]

可否再加入芫茜？相信味道再提升 ？好易做呀 ！謝謝分享。👍👍👍😀

[@oe_cook]

加入芫荽也是好主意, 應該會好好味🌻

[@meupraise9516]

@@oe_cook 謝謝回覆。🙏🙏🙏😀

[@chorchunglau9316]

好嘢

[@hwasugeng9321]

Simpel n hasilnya pasti uuuueeeeenaaaaak,kamsia hee hee.

[@sinyanwinnieho3620]

好香好味呀

[@修道真人]

World class gd taste

[@lsemichelle23]

请问加入腌碎肉的油可以改成麻油吗？谢谢！

[@oe_cook]

可以的.

[@lsemichelle23]

@@oe_cook 谢谢！

[@liongrose1173]

加入适量菜脯 😉

[@path2049]

Easy to do. Thanks.

[@cocolim4507]

讲普通话就好了

[@oe_cook]

謝謝您收看, 請打開您屏幕右下角---> 設定----> 語言, 看看字幕也許好一點, 謝謝!

[@hungfatlai3731]

👍蛋煎得好靚 望見值100分😋⚘

[@yinyang2663]

Another simple yummy dishes,,,, xie xie

[@myliveall382]

好求奇的一道菜呀！

[@1Philipho]

very creative, thanks for sharing.

[@sharonsharon4287]

肉丝跑蛋

[@stefaniechong9640]

Simple and nice. 😋 👍

[@mikhae7121]

Look like a Pisa🤤🍕

[@meilingchu9538]

Thank you 🥰 Is a simple n easy recipe Will try this evening.....

[@michaelsin4176]

Miammm😋

[@jasmine-op3fq]

what type of oil do u usually use to cook chinese food?

[@oe_cook]

I usually use peanut oil, extra virgin olive oil & canola oil. The peanut oil for normally cooking of Chinese food, the extra virgin olive oil for salad or steak etc., the canola oil for deep fry the food. I always keep those three kinds oil in the kitchen so I usually bought small bottle which less than 500ml to prevent longer of use time make it oxide after open. Thanks for watching!🌻

[@jasmine-op3fq]

@@oe_cook okay thanks so much:DD

[@SuccessforLifester]

@@oe_cook I hardly cook and I got a small bottle of opened canola oil. About 12 years old. I think I should not use it anymore right ?

[@oe_cook]

​@@SuccessforLifester don't use it, an opened bottle oil will oxidizes in short time, so oil should be used within 3 months when opened.

[@SuccessforLifester]

@@oe_cook Oh I actually continued to use it every now and then. I feel it smelled like stale oil but I wasn't really sure as I seldom cook. Thanks for confirming, I will dispose of it

[@alantrieu4723]

簡單又一餐👍👍👍

[@lanlan7159]

😋😋😋👍

[@JMSMedical]

咁重都拋到鑊

[@oe_cook]

🤣🌻

[@jacquelinekhoosiokhong2219]

👍

[@世論-d7h]

好實用，多謝老師

[@didicheung5355]

🤤👍

[@tellywong3958]

點解會用個煲嚟煎旦嘅？🙄

[@oe_cook]

我想蛋餅煎出來細小和高一點, 但我所有的煎PAN都沒有我想要的蛋餅size, 因為疫情關係不想外出買一個合適的pan, 找到一個20cm 和16cm小鍋, 我決定用片中這個20cm小鍋做, 是有點不合適, 還望多多包涵, 謝謝您!

[@JChik-rt3om]

今次片尾無加音樂

[@oe_cook]

您好細心哦!剪片時我忘記加, 上載了youtube 才發現, 在youtube 工作室都可以加音樂, 但我不懂得如何控制它的音量(不想太大聲)😅🤣

[@canadanickvlogtv918]

加油😊加油，互订阅互访空间，谢谢您支持😁已订阅你频道加拿大🇨🇦华人

[@irisho2744]

You are so good! You can flip the egg in such a small pan. Thanks for the recipe.

[@oe_cook]

😂

[@bbkbbk3280]

想問個煲/鑊係邊度買?幾多吋？呢個size煎野好似幾好，油唔會彈到周圍係

[@oe_cook]

這個鍋是上期惠康印花換的, 140個印花(好像是)加179元換的, 20cm, 這個牌子一田或者大百貨公司都應該有售, 謝謝您!

[@diana88iun]

啲蛋煎到脹卜卜, 請問係咪因為用咗個細煲煎, 謝謝

[@oe_cook]

是的, 用小鍋煎因為有厚度看來脹卜卜的, 如用平底鍋煎出來是一塊的扁扁平平的蛋餅.