Rabbit POT PIE - Farm to Table Dinner

Recipe Blog Post: www.tealstonehomestead.com/bl...
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Wabash, IN 46992
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[@TealStoneHomestead]

Check the blog for the recipe here! www.tealstonehomestead.com/blog/rabbit-pot-pie

[@mariemartin9459]

Could you do an episode on pelts? What is the best time to harvest a pelt and so on? I love your videos, thanks.

[@leannedeleeuw4122]

Yes please!!

[@user-vz4kt6bs2p]

I've been raising meat rabbits for 4 years now and Rabbit Pot Pie is our FAVOITE meal at this homestead... I LOVE the "individual" pie aspect!!!! Definitely going to try that! Thank you for all you do!

[@tanjafigl9598]

I watched your videos for the last two hours and I just can tell you, you are doing it right. Thank you, with best regards from Austria.

[@tjduff]

I'm SO friggin' envious of your husband! He has a beautiful wife with farm/cooking skills! I would absolutely LOVE to live an off-grid lifestyle and have a great woman by my side with your skills, beauty, and seemingly traditional values!

[@katrinagarland5219]

The French have a term for having all of your ingredients prepared before you start cooking, it's called: Mise en place - noun - having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated.

[@americangrit7759]

Great idea! Just harvested yesterday. I didn't have carrots, so I used small sweet potatoes. I didn't have green peas ready in the garden, but I did have frozen green beans. Had lions mane instead of Bella. Turned out awesome! Great rainy cold night dinner!

[@katierobbins7962]

My husband and I are hoping to get our first meat rabbits this year. Your channel has been such a joy to watch and learn from! My father in law raised Californians for years and my husbands moms rabbit and dumplings is famous 🥰

[@kathiehaynes3870]

Bought our first meat rabbit and made your Pot Pie Recipe and it was the most wonderful recipe!! We loved it was so well seasoned! We are going to make it again soon. Will probably add some potatoes also. Thank you so much so such a amazing recipe 😊

[@reneeweitz878]

She is left handed. Great job, very talented.

[@cassandrag2462]

Looks yummy! I will have to try this,

[@JamesKing-jw6hs]

Making me hungry ❤

[@heavenly-dreamsdairygoats]

That looks so delicious. I can't wait to make our own rabbit pot pie. The crust looks so good. Thank you for sharing. Till next time God Bless.

[@jodik.5701]

Comfort food❤️ looks yummy!!!!

[@androidandre]

You're a good cook! Looks very tasty

[@markcox9279]

Looks amazing, I have my first litter . Can’t wait for them to grow out and try this recipe!!! Thanks for your very detailed and informative posts , great job !!’

[@detlefschmidt3927]

So: this is a shortcrust pastry - we make butter (but your butter looks strange: is it perhaps margarine, pale?) clarified. so warmed up, melted. or we use pure fat butter (ghee), which you can make yourself in preserving jars. I wish you a healthy, successful new year Kind regards from Berlin, Germany

[@juliastapleton7191]

❤

[@carolynmoody9460]

❤❤❤🕊️

[@jaydavis7122]

I might actually raise some rabbits and make some of this stew it looks good and I’ve never eat rabbits before . 👍

[@user-kb1px3hn4n]

That looks delish!!!

[@peasantrobot]

Thank you!

[@user-pu5vd1hw4v]

Great vid, loved it!

[@greggchamp6981]

Thanks for the recipe it looks delicious

[@droy3886]

That looks delicious! God Bless, Daryl

[@brandonlasvegas]

🙏😎

[@lanterncreekfarm]

Looking like a very yummy recipe! We will have to try this recipe on our homestead. We have 3 acre homestead in Appalachia where we raise and sell rabbits along with a few other animals. We share that on our channel as well, if anyone would like to join our community.

[@graphguy]

I'm hungry!

[@NEONDEN23]

Like and the bell of the bell !

[@mehmetceylan5434]

elinize sağlık afiyet olsun..başarılar dilerim

[@coloradodogsled]

Thank you! What do you use to chop up your rabbit carcass?

[@pennysimpson4707]

Have you ever tried lemon thyme? I liked this video

[@Mohamadreshedat]

طعام رائع تمتعي بذلك 👏

[@Josef_R]

6:05 Why leave a bit of overhang, if you're gonna cut it off at 7:48? This seems like a great use for canned rabbit.

[@TealStoneHomestead]

It shrinks as it cooks. Leaving overhang ar first makes sure it doesn’t shrink too far down the sides

[@angelaplan]

Can you feed your rabbits horse hay?

[@chamblen4]

when i process my meat rabbits i am seeing bloody lungs! The livers look good. Is there a disease that can cause this? I have tried googling it and couldn't find anything. Could it be how i am dispatching them? I do it very quickly and wouldn't think that could be the case. I am very concerned and your advice would be greatly appreciated!

[@outdoorswithjoe901]

I don’t know how, but I just bred four of my silver fox rabbits purebred they all had their kits I bred two blue rabbits, the two blue ones with the moms, and then I bred one of the blue ones with a chocolate and I read the other blue one with a black one And then I bread a chocolate with a black one and then I bread a peanut butter looking color, kind of looks like peanut butter. I don’t know what the actual name for the color is with a black one, and every single one of my rabbits, had black, baby rabbits I am so confused

[@jennasosa7740]

Does anyone have problems with ticks and lyme infections with their rabbits? I'm a wannabe rabbit raising homesteader and this is something I've wondered about.

[@kelleyheard5790]

How did you prepare the rabbit? I think I missed that part.

[@TealStoneHomestead]

It’s already cooked and shredded. I usually just instant pot it on high for 45 mins 🙂

[@kelleyheard5790]

@@TealStoneHomestead thanks

[@devong1414]

Soo.. my rabbits have a "muskier" taste than say chicken. Am I letting them get too old before butcher?

[@andrewcosta2760]

Tiffany, do you sell rabbits for others to start raising meat rabbits? If yes, how can I reach you? Do you have a website with a contact email?