Rabri Kay Parcels Recipe | Masala Mornings| Shireen Anwar | Dessert

These Rabri Kay Parcels are unbelievably delicious. Take a bite and you won't be able to hold back on eating many more of these.
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to watch this Masala TV video to learn how to make Rabri Kay Parcels ,Memoni Kabab And Tandoori Chicken Cheese Paratha Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 13 April 2020.
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Rabri Kay Parcels:
Ingredients
Samosa patti 2 dozen
Whole dried milk 250 gm
Rabri 250 gm
Sugar 2 tbsp
Cardamom powder ½ tsp
Almonds grinded 2tbsp
Pistachio grinded 2 tbsp
Flour paste to seal
METHOD
Mix all the ingredients together in the bowl, fill in samosa patti as shown to make parcels, seal with flour paste, freeze for 2 hours then fry in hot oil.
Memoni Kabab:
Ingredients
Undercut ½ kg very thinly sliced
Green chili coarsely chopped 2 tsp
Ginger garlic 1 tbsp heaped
Raw papaya 1 tsp heaped
Coriander seeds crushed 1 tbsp
Chili powder 1 tsp heaped
Allspice ½ tsp
Black pepper ½ tsp
Salt 1 tsp
Oil 3 tbsp
Spring onion finely chopped ½ cup
Coriander leaves finely chopped ½ cup
Onion finely chopped 1 cup
Yogurt 1 cup
Millet flour 1 cup heaped
METHOD
Marinate undercut with chopped green chili, ginger garlic paste, raw papaya, chili powder, allspice, black pepper, salt and oil, mix well, keep aside for 30 mins. Just before frying add in chopped green onion, yogurt, millet flour, mix well, then take tea spoon full and deep fry till light golden. Serve with chutney.
Tandoori Chicken Cheese Paratha:
Ingredients
Chicken thinly sliced 2 cups
Ginger garlic paste 1 tsp
Tandoori masala 2 tbsp heaped
Onion chopped 4 tbsp
Green chilies 2 chopped
Coriander leaves 4 tbsp chopped
Lemon juice 1 tbsp
Oil 2 tbsp
Mozzarella cheese 1 ½ cup grated
METHOD
Marinate chicken with lemon juice, salt, tandoori masala and ginger garlic paste, heat 2 tbsp oil, add chopped onion with marinated tandoori chicken, cook for 10 mins until done, add chopped coriander and green chilies, remove and cool.
Ingredients for Dough
Flour 2 cups
Wheat flour ½ cup
Salt ½ tsp heaped
Water for kneading
METHOD
In a bowl mix salt, flours and water, knead to form a smooth dough, keep aside covered for 30 mins.
METHOD FOR PARATHA
Make 2 small balls of dough, roll them to 6 inches round, spread with chicken filling till edges, cover with the second roti, press to seal, dust with flour and roll further to an 8 inch roti, shallow fry in fry pan or pan fry on tawa in clarified butter.

[@mariaasif9245]

bajry k kabab yummmyyyyyy my favourite

[@cutehoney3855]

my sweet aunty lve u alotttttt😘😘😘 Aunty jan ap MASALA channel ki Queen ho apki sari recipes outstanding hoti hy ALLAH pk apko lambi omr dy achi sehat ky sathh amen sm amen

[@hafsaasrar7648]

Aameen

[@chandbihamdulay1944]

Ameen !

[@mariaasif9245]

God bless u Shireen aunty

[@asmakanwal6167]

Aapa janiii mujh Karachi ka famous broost sikha dain Jo original recipe h Chicken Jo Pani k sath spice add kr k kmarinate krty hain

[@alihusnain6695]

Apa jani monday ka show upload nai howa apa you are doing great job Allah protect you and your team

[@mohammedkhalid436]

Assalamualaikum.masala morning channel.jazakallah. Shireen aunty jazakallah.coming back to channel..

[@asmakanwal6167]

Broost ki original recipe plllzzzzzz

[@zahidaayaz8458]

U r outstanding, vry nice, n sweet

[@MATBAKHUK]

Nice Masha Allah 👍. From MATBAKH KITCHEN

[@nivaobaid5544]

Mai jb b kabab fry krti hn toot jati hen tou mai kiya karon ap hr chez freeze krne k tareeqa bata den ????

[@nmm5931]

Keeme ko dhoye bager masala lagaye.pure pieces dho sakte he keeme banane ke baad mat dhoye..

[@rehanadawood6377]

What is rabbi in English

[@gamingwarlord1073]

Can u pls upload all the masala morning recies n hum masala channel

[@faridagirach9374]

Assalmo Aleiikum apa how are you?? You so beautiful and talented ma sha Allah

[@l0g453]

56 hmmmmm