Summertime Plant Feast Recipes | delicious food with minimal effort

[@hanbanane7892]

I made the potatoes for my 95 year old granny from Belfast a couple of days ago, and she was a huge fan!!

[@uniquelyshellz]

I love this, Rachel. I have been wanting to become vegan for years but find it extremely hard, so I am slowly but surely finding small ways to take dairy and meat out of my diet. I am not going to lie. It's a struggle, but I am not giving up because I know it's possible. Thank you for motivating me to help me make small steps.

[@monemori]

You got this! 💪 One step at a time

[@Pops_Gambit]

Baby step it. Cold turkey is how you fail. Add in stuff you love while eliminating what doesn’t nourish you

[@lindsaytoussaint]

It’s just one meal at a time. Best of luck.

[@uniquelyshellz]

Thank you everyone for the kind words.

[@uniquelyshellz]

@@monemori thank you.

[@B_ready4671]

Those potatoes were definitely singing my name..I heard them 😁

[@sandrodellisanti1139]

Very delicious.. personally i don't live vegan, but as a vegetarian, so thank you very much for your recipes and many greetings from Brunswick in Germany 🙂

[@jo5755]

Last time you made the Carribean Feast, it was and still is my go to recipe. Cant wait to try this feast.

[@AwakenedEarthGoddess1111]

Looks delicious! My faves are the potatoes and homemade hummus. I'll have a plate! ☺️🍆🥔🥒🧅

[@RedMapleCanada]

Thank you for the inspiration and new recipes! Your dishes always look so beautiful and I've made a number of them, so delicious - much thanks!

[@cltinturkey]

Great looking options. Would you please share the temperatures at which you cooked the various items in the oven? Thanks!

[@zuzuzimmi]

I absolutely love your recipes and all of your yummy videos! So delish!!

[@NeneChan203]

I wish I could come to your parties, so I could taste all that delicious foods! Everything looks absolutely mouth watering and incredibly beautiful and flavorful. I also loved your reactions when you did the taste test at the end, so adorable and cute. :- ) Thanks for sharing!

[@aidajones-goins882]

So, sooooo happy to see you!!! What a wonderful meal to copy!!!! Thank you, Rachel!!

[@gloriajuarez162]

I almost never cook with eggplant, but the way you made it looks delicious. It will be on my grocery list next time I go to the market. Loved the recipe. 😊

[@TheSnuffy1994]

All of these dishes look unreeaaall, so good! I'm feeling inspired 😁

[@shellyclayton202]

Yesssss! Now this is it! A gorgeous greek inspired spread! Love thissss!

[@ggk1300]

Lol that face you made shaking the potatoes, cute 🥰

[@kellyfusca8846]

That looks incredible 😋who wouldn’t want to eat that

[@nickil3461]

This looks delicious, especially those potatoes 😍. I can’t wait to give this a try.

[@Trainingwithtroya]

Making this whole thing this weekend and can’t wait!!!! ❤️❤️❤️❤️❤️❤️❤️ you always come through gworl! Thank you

[@debbiepalmer1094]

That aubergine looks amazing!!!!! So does everything else, I'm going to have to try this delicious feast. Thank you! x

[@juicyfruit1139]

the potatoes are very similar to batata harra a lebanese dish, it just doesn't normally have zaatar. one of my faves

[@deniseramirez4047]

I'm so excited to make these recipes! I'm not sure if I saw this correctly, but I noticed the way you used the citrus squeezer. The way to get the most out of that tool is to place your citrus cut side down, toward the holes, not cut side up. I know, it's strange because it looks like it should be done that way, but all it does is make a mess. Hopefully you try it and thanks again for the delicious recipes! 😁

[@deniseramirez4047]

LOL, I just saw the comment you put on the screen when you used the lemon squeezer 😂 Sorry, I don't know how I missed it the first time I watched your video.

[@roseom2878]

I am sooo making these recipes, I'll treat myself. Will make spelt flour flatbteads 😋Yumm🍆🌶️🥗🥔🧄🥙🍅🥒🥒🍸🍽️

[@ericwolff6059]

Oawww, those spuds... Such a dream food.

[@DerekSarnoChef]

This looks delicious!

[@ORUL82oo]

this made me so hungry 🥲

[@SonniesGardenPA]

Nice and easy, looks delicious.

[@johnwhale3774]

Great recipes, thank you xx Lyn

[@HappyTeee]

Looks delicious!! Excited to try on my own!!

[@debbiewalker4]

Oh my. That looks amazing. I don’t like eggplant but that looks so good, I really want to try it.

[@MB-fo8hb]

Soooo great... Thank you! Can you tell me, which blender you use? Lovely greetings ❤

[@donnicaduncan1379]

Rachel the food looks good

[@gaelle4328]

Looks great! I’m getting so hungry!

[@Cristina-ye8yp]

Everything you cook looks amazing! I look forward to you KZbin videos

[@kayrabey1344]

Wondering what Zatar taste like. The potatoes look beautiful

[@Isla...]

Lovely and citrussy

[@lionelreesable]

Thank you for the on-time video. I know what I will be doing next weekend. Best wishes.

[@peachmari]

The eggplant looks so good!

[@cinnamonstar808]

thought it was ribs 😆 .. until i read whats on the screen

[@marcoaureliodz7]

I loved it❤! Thanx Rachel

[@gdjwarren2]

Just tell us when you are hosting the dinner party. 🎉🥳

[@jaymayhoi]

dayum! looks amazing!!

[@robynnelarocco2204]

This is lovely wow that potatoes 🥔 wow my favorite. Please cook for me too 😊🎉🌻👍👌

[@georgevjohnsonjr]

Thank you for the notifications. I enjoy watching your preparations. ❤😂

[@natyroots05]

Yayyyy you back! This all loooks sooo delicious! Definitely trying the eggplant!❤

[@RocioCovarrubias-yv7db]

Me encanta todo lo que haces desde mexico monterrey nl

[@Ltunu]

I will for sure be trying this! Yumm

[@Sally-216]

Growing eggplants 🍆 in my garden this summer 😊

[@beverleyroberts1025]

Looks amazing! Thanks 😋

[@fardosamumin9376]

Wow thank you from sweden ❤❤

[@nancyizibili7244]

I love this is so amazing

[@myrnaj4502]

Yess I'm here for all the delicious recipes 😋.

[@michellelholmes]

Hi Rachel, I’ve been following your channel a few years and I am proud that I am now officially vegan! I love the vegan lifestyle, going on one year and I will keep going. #Vegan4Life #HealthISWealth⚕️❤

[@alganeshberhie1249]

Thank you 🙏🏾

[@josephinelindabrown312]

I am definitely going to try this ❤

[@melissaa4168]

Lovely

[@kayleasiryon1173]

Do you have any recommendations for a great hummus without tahini for those with a sesame allergy?

[@No1superjuicey]

I wish you would do live cooking classes

[@rbq426]

🤤great ideas, thank you❤❤❤❤❤❤

[@Swameh]

Is there a way to make the silky aubergine without salt for the salt-free baes :')

[@venuscruz6075]

After watching a few of your videos, I see you use a lot of lemon and olive oil.........I can't use either.......due to allergies. What else could I use?

[@ritabrown6607]

Are these recipes in your cookbook??

[@noneyah3529]

Yummy

[@angelapriddy6308]

Thank you so yummy

[@lisamariehair]

What do you pre heat the oven to? For eggplant?

[@deboraholugbemi6411]

Can you show us your cooking books

[@Tt-wm1ze]

Have you made vegan pasta?

[@alu-x9z]

Come more recipes or you at the end? ❤

[@jameswilliams2814]

👍👍👍👍👍😍😍😍😍😍

[@frankyluudy]

💜

[@jmk1962]

Looked like a party in your mouth 😅❤

[@lynnd.5135]

Is this supposed to be cold food party

[@chanceb673]

❤❤❤

[@hoisetheprotector7847]

"Mm Mm mm MM" 😂

[@acolhimentoveg]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@bencaton1514]

Never knew you could buy a bunch of stuff at the supermarket and call it a feast, lol - thanks for the tip, Waitrose! That being said, the aubergine does look good, like all Rachel’s own recipes :)

[@dawk5535]

🧙🏽‍♀️🧙🏽‍♀️🧙🏽‍♀️🧙🏽‍♀️🧙🏽‍♀️

[@anthonywilliams9415]

First

[@CDAActivism]

3rd

[@stormiestcloud]

Sea salt has a high amount of nano plastic try a different salt

[@bonyokainguro1520]

hi

[@Juuanaa2014]

I don't like aubergine because of its structure, very fleshy like.

[@bleeda2]

Good God, I need a wife like this. True wifey material, healthy with a good attitude.

[@debbimorgon2988]

I don’t use olive oil in my cooking. I use water instead. 99% organic. Interesting!

[@weevil8025]

Jesus the amount of oil and fat in that hummus made my arteries clench. For anyone who doesn't want to load up on empty calories like oil, you don't need to use it. Just use some soft sweet potato and it gives the hummus a creamy texture without the additional 500~ calories.

[@RachelAma]

I'm a fan of organic extra virgin olive oil :) you can deffo add sweet potato if thats your thing. it will be very different but still yummy

[@stacieg2919]

Looks delicious!