Tasty Vegan One Pot!🔥 Spanish Butterbean Stew

[@miamicatdull]

Great stuff Rachel. You look amazing-post pregnancy

[@alley8294]

I felt that "I just love bread" to my core. Bread is seriously the best. The stew looks awesome!

[@Chloeeezyyy]

Haha I read this as I was watching that exact part

[@1SirAnthony]

Nice to see her coming back. I'll get the book.

[@demdelunasumajit9699]

That pink top looks so pretty!!!👌🏽

[@caro1591]

I made this for friends on Friday and it was absolutely delicious (BANGIN’) - served with new potatoes. 🙏🏻❤️

[@BIGDJCUZOSMOKE]

THERE ISN'T A MAN ON THIS PLANET THAT WOULDN'T MARRY THIS WOMAN!! HER PLEASANT PERSONALITY, HER DEMEANOR, HER ATTITUDE, FEMININITY, AN ALL AROUND BEAUTIFUL SOUL AN SPIRIT, MAKES YOU WANT TO GIVE HER THE WORLD!! I LOVE YOU AN YOUR COOKBOOKS ARE AMAZING!! I'M ALMOST DONE WITH ALL THE RECIPES FROM YOUR FIRST BOOK, AN LOOKING FORWARD TO THE NEW BOOK!! THX RACHEL!! CONTINUED BLESSINGS 🙌🏾 🙌🏾 🙌🏾 AND SUCCESS EMPRESS!! 😍😘

[@danielafelippe5697]

I've tried many times to make a good recipe with butterbeans and they were always just ok. This recipe changed everything, amazing. A big thank you from Brazil.

[@Sweets0727]

Hi Rachel- one tiny trick to prevent onions from burning your eyes- is to add olive oil to the knife before cutting.

[@raimondsauseklis3859]

If you add spices into soy sauce and liquid smoke and then pour the mixture over your mushrooms, they'll coat much better and have deeper flavours

[@itsnotimpossible4296]

I was thinking the same

[@jeffgammons431]

Butter bean stew sounds amazing!!!

[@caribbeancurls1963]

I wish you could do cooking classes in London!

[@derekcasanares4785]

Love your voice, vision and veggies

[@aideletx7170]

Just had this tonight and it was a hit!

[@Livinglife2102]

One of my favorite dishes thus far! 😋

[@tiffanypersaud3518]

I am so glad I found you! I have bookmarked this! About onions, there's this weird trick but it works for me to a potency of 70 to 90%. I hold a piece of bread between my teeth while I am chopping onions. Somehow the chemicals cancel out, and it doesn't assault your eyes that much.

[@JD-yp1io]

This meal makes me want to eat in your home!

[@waywardpelican]

I made this for dinner. It was wonderful! The smoked paprika and the liquid smoke make it.

[@sallycormier1383]

Just made it! Delicious!!! I substituted Lima beans for butter beans and regular mushrooms as the grocer was out of oyster mushrooms. Tad spicy because my tinned tomatoes were Rotel with chilies. Also deglazed with sherry instead of red wine. I lived in Spain for 3 years so any recipe that says Spanish _____, I want to try. Excellent pataje(stew)!

[@mycontainergarden]

What A Beautiful Human Being! Thank You for your videos! Truly Inspirational

[@janetrobison2765]

My mouth is literally watering. I love bread too, and I love stew. All my favorite things in one pot.

[@uncruk6969]

This dish looks at this amazing you should smile!👍🏽

[@mueslimuncher1950]

Looks utterly gorgeous. I never make anything like the recipe, but I get inspired. This time I may make an exception! 😊

[@sfborn1986]

I just made this recipe tonight and it was amazing! I have to follow Low-FOD recipes due to my own IBS but I can get away with just a tad of Garlic infused oil. I used that on the Zucchini and ditched the onions and chopped garlic and added minced Ginger with the Zucchini. It worked out perfectly! Thank you so much for this!

[@isaacb1045]

this looks so buff…. going to my market asap to get those mushrooms and making this today 🤤🤤🤤

[@madeline577]

made this for dinner and it was delish!! and i had the leftovers on toast with avocado for breakfast!! love this recipe

[@Jaydit7]

Oooh, the recipe from your first cookbook made in one pot! I love the recipe and have made it several times, even on the hottest summer days (and I cook my butterbeans from dried). Looking forward to your second book, me.

[@JonnyChaos]

I made this an I made another stew of yours. I follow a fair few vegan channels but can never be arsed to cook what they make. I always make your stuff though haha. Don't know why. Its always next level though. I had to use chessnut mushrooms as that's all we had, the oysters will definitely make a big difference with texture but that flavours are absolutely unreal. Definitely be buying that book when it's out 👍🏼

[@Pucxie]

Hey Rachel. Try putting your onion in the fridge the night before you're going to use them. Or longer. It makes a difference when chopping them up.

[@Purelyamy92]

Yes. This is what I do. It seems to reduce the sting and increase the sweetness of the onion

[@stargazerbird]

I have to keep mine in the fridge as we live in the tropics. Does seem to make them less brutal. Or wear swimming goggles. I used to do that and it makes your eyes onion proof.

[@Veleanoria]

That was the first recipe I ever tried from your cookbook! It's so so good!!

[@wiaam1022]

Your facial expressions every time you try something delicious is remarkable 😁

[@cynthiastewart5171]

I put onions in the freezer 10 minutes before cutting them. The coolness keeps the vapor from rising and burning my eyes. Try it

[@1sraines]

I can't wait to try this recipe! Thanks so much!!

[@lizmednick3842]

There's a pretty good hack for potent onions. Pour vinegar onto the chopping board. It's always worked for me. Something about it neutralizes the sting.

[@kimberleyrumburg9472]

I'm making this today. And I have both of your cookbooks. Them them!

[@mariachryseli1914]

I've seen this video a month ago and I made this dish 3 times already. Is soooo freaking good! Thank you so much Rachel for sharing❤

[@censorshipagainstthemiddle6198]

What are the measurements?

[@rachelhudson8362]

Looks amazing. You could sprinkle gremolata on this.

[@knowledge_knowsblake7396]

Rachael, you are a wonder. What a magnificent meal!

[@deadlyonstix1698]

I need you in my life, thankyou for these videos. Your amazing

[@jenwylie4093]

This looks amazing!! I think I have everything in my fridge right now. I may just have to make this later today.

[@jeansmith7511]

It look real good thanks for sharing ❤

[@georginaohanlon8136]

Run the cold tap when cutting your onions 🧅 👌🏼😉

[@murraybrockway6540]

I rinse my onions under water before slicing and only trim the root before slicing, nut farther upn plus I wear glasses. I only tear up a couple of times a year and I scratch coom almost everything, so a lot of onions. I wonder if fresher well watered and hence juicer mushroom are more apt to cause a problem. A very sharp knife may cause less problem as a dull knife would crush the onion more. Facing the knife edge toward your face, if you can see the knife's edge it is dull. Quality steel or ceramic (which are cheap by comparision [at least Faberware is, although the handle might not be the best])

[@1PriscillaHicks]

Eat bread while cutting onions to prevent watering eyes. Works every time for me.

[@Carlyon100]

Putting the fridge prior to cutting helps too

[@MsPants1632]

@@Carlyon100 yes! I keep mine in the refrigerator and my eyes never water when cutting!

[@margarett_b]

I have no idea how could I miss this recipe! It seems absolutely delicious and I have never had such a stew before so it would be such a massive loss! I will be definitely making this dish for my non-vegan fam as I am sure they would love it! So many incredible aromas and textures! Thank you so so much for sharing this video with us! Sending you all the love Rachel!

[@ScienceKid2014]

I love ALL your recipes. THANK YOU SO MUCH!!!

[@nanacheryl1]

This is the most awesome soup I have ever had

[@aufsandgebaut]

already preordered your new cook book, loved the first one!

[@true4623]

This recipe was soooo amazing!!! I didn't have liquid smoke but did everything else, including buying some fresh sourdough from a local bakery.... everything was so good. My boyfriend said I put my foot in it, and it's all because of you. Very warm and very hearty!!! 💜🥰

[@davidthescottishvegan]

Great video and recipe Rachel and I love one pot recipes because they are dishwashing friendly.

[@ConniePullella]

Just made this and it is crazy good!!! Bursting with flavor! Thank you!

[@csengesziklai4095]

You look incredible Rachel!!! You are shining through this video😍 This stew looks amazing, definitely going try to make it!

[@GrahamsGO]

I've just made this, utterley amazing! Serious depth of flavour. Couldn't find liquid smoke in my local supermarket and so used a smoky BBQ sauce instead. Even roasted my own peppers which almost didn't make it to the pan as they were so tasty - will never buy ready made ones again.

[@markdeitz2060]

Oh my gosh it is so gooddddddd

[@victoriabrooks8879]

It was so DELICIOUS!! Thank you! I'm looking forward to the release of your book.

[@mygspaaht]

Rachel I made this using Chicken of the Woods mushroom and it was wonderful, Thank you!

[@sacralyogigoddess]

I LUV mushrooms!!! Can't wait to try this!

[@OddsTheo]

This recipe looks very delicious. I love stews and I love when wine is used in cooking, for the flavour it adds. Awesome content Rachel

[@HeatherSmith-pv5ww]

I am making this tomorrow!! Thank you

[@marieo8412]

Love it!! Magic mushrooms 😂😂aka oyster mushrooms! Totally delicious!!👍🏼❤❤

[@aweirdlife]

I enjoy this recipe. This is my second time making it and I love it. I've always wanted to make a recipe with wine 🤣. I can't wait to purchase the book!!!!!!!

[@carbenm]

Looks delicious!! I love one pot dishes!!

[@cathylynnpietranton]

Hey Rachel that looks yummy 👍👍❤

[@cancer2361964]

I want to do a three course dinner party for my birthday. It must be filling and caribbean/creole and African fusion and vegan. Please can you make some suggestions for starter. Main and dessert. Maybe two sides

[@tre1geo]

Rach!!!!! Omg im so ready to go to the farmers market and meal plan for next week with this one pot haha

[@venaetheartist8067]

I just made this today -- amazing flavors, hearty and delicious!!

[@meghavipatel6315]

So true! My sister in law who always said she hated mushrooms, actually enjoyed oyster mushrooms!!!

[@JM-zz9jr]

Just made it and omg even my meat loving husband absolutely loved it he wasn't sure what type of meat was in it....lol.....i had to confess to him though there was no meat....he had seconds and thirds i'm going to have to make more next time and maybe put it on rice or some type of grain...but wonderful recipe

[@mishabee67goodfood]

It’s like a big sign got the butterbeans just could not think what to make then I saw this your books are on my Christmas list for family to get for me ❤️

[@mariachryseli1914]

thank you so much for sharing this recipe! I didn't add the mushrooms but still turned out amazing!

[@ginsoakedgirl4]

If you have a wooden cutting board, rub it down with vinegar before cutting onions. It helps!

[@theveganfoodie1]

Wow! that's a great tip! Thank you.

[@georgiagalesquantumjourney9481]

I can't wait to try this out! Yummy

[@janettejohns2432]

Delicious 😋 😆

[@barbaraglover4451]

yummy and delicious

[@thecharliearmy]

So delicious!!

[@purplelavendar393]

Love the energy, food looks great, subbed

[@catherinefrye7269]

I definitely got to try this recipe, humm yummy and thanks for sharing!🤗🤗❤

[@ennisonrosa3]

Love this one!

[@softsensitivity]

Hey Rachel....by chance do you have a foccacia bread recipe you could share? veggies and cheese loaf if you can ?

[@beattieb2405]

With onions, if you don’t cut off the hairy like roots no crying occurs ! Cos nothing is relised ! It works- I’ve never cried since, it could be the other end -I can’t remember but try both ! I swear

[@WoodlyneYah]

The food look delicious mince , the mushrooms

[@deatricewinston1270]

This looks good, thank you for sharing.

[@georgebanks4339]

Thank You ! Learn Something Ever Time !

[@BeautyInAllPlaces]

looks delicious Rachel!

[@dianazeppa3345]

Look's 😋!!! Can't wait to try your wonderful recipe's!!...... (Need to hit the Grocery Store!) 🐗😷😌😁🌃🎉 🎶

[@Im-Worthy]

Can't wait to try this recipe 🙂

[@lr8745]

By the way I have already have one of your books and adore you very much

[@theveganfoodie1]

Really love watching you cooking Rachel - they ignite my inner kitchen goddess! I haven't tried it yet, but apparently, if you cut onions sllloooowwwwllllllly it doesn't sting your eyes - yet to try it.

[@butterflylynn416]

I love your recipes!

[@keremti1]

I love the colour of your top! Where is the top from? 😊

[@mumofmany7589]

I need to buy your books. You make my kind of food, great video thanks Rachel 💖💚🌍🌱

[@jamesbrown7314]

Squeeze lemon juice over the onion to help reduce the irritation 😘

[@galitjustme695]

Cool tip! Thanks. I usually just keep the onion in the fridge till the last possible moment when it needs to be cut. When it’s cold it doesn’t release the irritating fumes. It also helps to cool the knife.

[@charnesejones1610]

I made this today it taste amazing!

[@SiirJoga]

Hi!!! It helps to open the window while cutting the onion ❤️ Loved your video

[@bolekaja1]

drunk and in love with this butterbean stew! yum :) making it this weekend.

[@sallycormier1383]

Looks so yummy! On my Must Try List.😋

[@elainewhite359]

It look delish cant wait to try it

[@rambothomas2209]

Good food 🥘👍🏽 0:06

[@panes840]

Oh wow. Just found this young lady via a recommendation. Superb. Although I will skip using excessive oil as they are so highly inflammatory. Otherwise she's amazing 👏.

[@sparksessence]

I’ll make, season paprika, rosemary, smoking, coconut alt to soy, Butter beans, garlic, red onion, ginger, oyster shrooms, roasted red peppers, zucchini, cilantro or parsley

[@carmenmccoy9934]

Run onion under cold water after the first cut and they are doable without tears.