PERFECT 5 STAR HOMEMADE CHILI ❤

[@NJT109]

I love how you often say, "My Ron." You are a wife who loves her husband and loves cooking for him. You are an inspiration! May God bless you richly.

[@rearichardson5780]

I would love to see this 'Ron', wouldn't yo

[@rearichardson5780]

(should of read, but an ad messed it up!) wouldn't you?

[@phyllishannah7305]

My Ron she says. One luck man. Ron has always grand meals.❤. Let us see “My Ron” Rachel.

[@guadalupecross171]

Looks so good and so delicious 😊😊😊I'm going to have to make it!!! I like all your toppings you used in your video!! You're such a lovely lady and cooking instructor!! Love you Rachel from a fellow Texan girl!!!❤❤❤

[@deborahjeanne2141]

And all this time I thought Ron was her son 😂😂😂

[@bghbgh6643]

Beautiful Lady and Wonderful Recipes! Thank you🤗🌸

[@junehudgens]

Oh, Rachel! Wish you could smell my house right now. Yum! Used your recipe to make a huge pot of chili to take to church on Sunday. After worship services the congregation will find 10 pots of chili made by different cooks lined up in the fellowship hall for a sumptuous repast. Hubby and I will have a bowl for supper in the capacity of “taste-testers” - - - can’t wait! Thank you for sharing your delicious recipes with us. I love to watch the joy and love that you convey as you show us the different steps. Thanks again!

[@carol0333]

You are THEE best! Every recipe turns out so yummy!

[@ettafayetucker-odaniel4741]

Rachel, I love learning new dishes from your videos. Never complicated and Al says a crowd pleaser. Much admiration.

[@jessicaramirez3974]

The way you deliver your recipe is so nice and comforting. Was looking for a good chili recipe and this was it. Can’t wait to make it following your steps. ❤

[@rachelcookswithlove]

Thank you so much, I hope you enjoy it my friend. ❤️🙂

[@rlb2444]

You put the magic ingredient into your chili that few Home or Professional Chefs understand. The key ingredient in cooking anything is LOVE. Every preparation step that you take you express you love of the ingredient and it's importance or you wouldn't put it in the chili. I usually can't watch more that the first 5 minutes of a food preparation because the missing ingredient. You can tell from part to finish that you love every second of the preparation. I would love to sit down at a table and share your mouth watering chili with you. Your excitement is marvelous...thank you.

[@jamesprior2496]

YOU ARE 100% CORRECT! I have said that all along. You can have the exact same recipe prepared by 2 different people, and you will have 2 different results. If there is no love and care put into cooking something, it's not worth eating. You can always taste the passion!

[@trapped7534]

I am 66 years old, been cooking since I was little. Every time you have a new recipe,I learn something new 💕. Thank you Rachel for the recipe and the order in which you add your ingredients. God Bless you and "your Ron".

[@rachelcookswithlove]

Thank you so much my friend, I'm glad I can help. Blessings to you as well. 👍❤

[@chiefeagleeye]

You can take it out by reducing it. No problem…👍🌈👌😮😢😊

[@joanfischer9371]

You’re my favorite cook, Rachel. I love listening to you as you cook! 😊🥰

[@ezstenoable]

This is truly 5-star chili! Wow. My family LOVED it. Thank you for the love and care you put into every recipe. It is much appreciated 💕

[@void9837]

I am glad you enjoyed the chili, but it's not a 5 star recipe and can't legitimately be called a 5 star chili. People need to stop confusing their words and stop changing reality.

[@teresawommack5148]

Rachel you are for sure one of the best cooks on U tube or for that matter any where. I love to watch you. We would love to meet your Ron some time, what a lucky guy you have! I cook all the time to, It's so nice to see some one that is a gifted cook as yourself. You REALLY need to do a cook book. You are a joy to watch and listen to. God Bless, Hugs!!

[@olgaelizalde5221]

Oh Rachel so excited this show is only 5 hours old !! I'm 11/2 hrs south of San Antonio and was 28, 3 nights ago and still cold. I'm going to make this receipe tomorrow after church. So excited 😊. Your show makes me smile and it makes me happy. Love your program ❤. God bless you and Ron. I

[@trishosullivan4857]

Hi Rachel and Ron , warm greetings from UK . I have made this chilli today and it was a great success . I have especially liked mixing all the spices etc and followed your recipe exactly. The family loved it and said it was so very authentic . Thank you so much to you and your Ron for your excellent videos , you are an excellent teacher . ❤🇬🇧

[@dawnparkin6374]

What chilli powder did you purchase from uk please

[@rosettatodd883]

Rachel, I have a dish that you can make with leftover chilli !! It’s easy and wonderful ! Put a tortilla on a large plate , then ladle hot chilli , then grated cheese (I use Velveta) , then corasely chopped lettuce. Repeat with tortilla , chilli , cheese , and liberal amount of chopped lettuce !!! I would save the leftover chilli for a special dinner for my husband and I for a special weekend treat , when the kids were at their friends house. It’s a little like a taco salad but sooo much better. Use a fork. Let me know if your Ron likes it. EASY !!

[@shirleyhale6248]

Rachel every recipe I make of yours is 5 star and this chile was 10 star if that is allowed. Your combination of spices and flavors are spot on every time. I just love watching you and Ron is a very lucky man, as you are also, the way he films and supports your cooking. You are also very lucky to be able to get out of this hot State when you do and go back to Ohio during our grueling summers, that never end, and I can say this because I am also from Texas, a suburb of Houston.... I keep saying Food Network should should snatch you up, but part of me wants you to just stay where you are. Keep on cooking, Rachel and I will definitely keep on watching.

[@dstat74]

My daughter loves your recipes (and you). I do most of the cooking for her family of five. I use you phrase - Ron is going to love this. She happened to be home when I made one of your recipes this weekend and she heard you say it. It warmed my heart when she started laughing and said “Ron is a lucky guy!” Your chili is wonderful!!

[@katieburke2902]

Hi Rachel, This is an absolute must try recipe. I love kidney beans...You are definitely at the top of the food chain when comes to you...Ron is a very lucky guy to have someone as special as you are...thank you for the recipe...♡

[@rachelcookswithlove]

Thank you so much for your comment my friend. 👍❤

[@katieburke2902]

Sincerely...♡

[@redrooster1908]

It's 10 below zero here today. Man that chili and fixins looks good!!!

[@susanwarriner9131]

What a fabulous recipe, can’t wait to make this. The chunky grind of the beef is perfect. Thank you Rachel !

[@twistedthrifterb6220]

I wish I were Ron Rachel and golf ⛳ She's the best ever

[@katesinclair2645]

The stuffed cabbage came out perfect and now I have this recipe set aside for the first cold day of winter. Can't wait. Thanks for all your lovely recipes and demonstrating them so well. God bless.

[@r.franco6486]

Rachel....l am so happy l found you. I could never make soft flour tortillas until l followed your recipe. You have know idea how much l enjoy how you talk when sharing your recipes. I miss my mom's cooking but now l have you to watch. Can't wait to make more of your recipes. Your Ron and family are so lucky to enjoy your food. God bless you and your loved ones.

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend, I appreciate your words. ❤

[@kimberlyhudon9424]

Made your chili for super bowl. It was fantastic and I shared with my elderly DAD

[@benicio1967]

You worked SO HARD on that chili. You really go to great lengths to be kind to your family and friends. Wow!!! I’ve never seen anyone go to this much effort to make chili for their loved ones. Very impressive!!

[@JMD621]

Strange

[@void9837]

I support cooks and creativity in cooking, but Chili is not a 5 star recipe and can't legitimately be called 5 star Chili. We need to stop changing and altering reality.

[@lesliering2756]

Rachael The chili was the best I’ve ever made! All of your recipes are the BEST! Actually I don’t no how I lived without you! When ever I need to make dinner I just look up your page and get so many ideas from you! I appreciate you so much. YOU ARE THE BEST! ❤

[@snappysue2947]

Rachel .. you're a gift to those who watch your videos. I feel as if you are "family" .. patient and kind! Thank you for giving me a many ways to work with what I have in the kitchen .. 🙌 😊

[@Waterplanening]

Rachel's channel is the best ever! Her precise instruction and examples, along with her true love for cooking, and the audience is awe inspiring! Nobody can outdo her! Thanks Rachel, you are the best channel on the internet! Your husband eats like a king! We hope he's shows his appreciation verbally and physically! If not he should be ashamed!

[@rachelcookswithlove]

OMG that was a wonderful compliment Thank you so much for saying 😊 Blessings to you ❤️❤️❤️❤️

[@patricemarie2960]

Rachel: Besides making Ron, a gourmet king? ..... You must share a lot of these luscious, homey meals ... wirh friends, and relatives! 😊💕👍💓

[@hectortorres2076]

Rachel, finding your food videos have been a great treasure. 👍 You are such a natural. Easy and clear to follow. You had to have been a great teacher at one time. Thank you and keep your videos coming.🙂

[@dianalynn8781]

Boy does that look good! I like how & why you add the layers of ingredients! I'm learning some new tricks & tips at 73! I love chili and I can't wait to try your recipe! Thank-You, Rachel! it's cold & snowy up here in Green Bay, WI...so this will sure hit the spot!

[@rachelcookswithlove]

Thank you so much, I hope you enjoy it my friend. 👍❤

[@lynlalalala]

I totally agree with you. From Appleton, WI.

[@gailpardee1539]

L

[@georgiafrye2524]

Pot roast on sale has doubled in price per pound. Would be nice but too expensive right now. Bacon has also doubled.

[@rachelcookswithlove]

Yes, it has everywhere I think.❤

[@debm6507]

I am definitely going to make this, Rachel. My family loves chili and they even compete with each other for the "best". I also love the way you layer your salt and pepper and your seasonings. My mom always used Gebhardt Chile also. You are such a good teacher. I love the way you explain every step of the way!

[@rachelcookswithlove]

Thank you so much, I appreciate your comment very much.❤

[@JumpyLegsReliefRemed]

⁰0

[@dianepall4371]

Where is the recipe,???

[@dianepall4371]

Please give the recipe

[@sandyv2545]

Rachel I love watching you share your recipes! You make so many delicious looking dishes, and when you do the taste test, I swear I can taste it as well!! The main ingredient in all your meals truly, is LOVE. You love cooking and serving your meals, you show your love in this way, it's wonderful. Thank you for sharing your recipes. I am a new and forever subscriber.

[@rachelcookswithlove]

Thank you so much for your comment, I appreciate every word my friend. ❤👍

[@lydiacastro9072]

Y

[@cindydungan3660]

I agree with your other cooks that watch your videos, you are so sweet and explain every detail and why, I haven't made one of your recipes yet that my husband and I have not enjoyed. Thank you for sharing and keep up the great ideas and recipes. God's blessings be with you always 🙏

[@RenoGreens-c8j]

Thank You Rachel for sharing. As you cook, you blossom with pure Love.

[@monicacornish3113]

Hi Ms. Rachel. I’ve been watching you for a while now and I love how you explain why you use what you use and/or don’t. Just like that!! You’re show here has brought much more understanding to my cooking techniques, thank you so very much for sharing your love of cooking with us! God bless you and your family!!

[@melizabethspurgeon2331]

Okay, Rachel,..you are so pleasant to watch and follow along while creating your perfect recipes. I can't wait to try that chili. Thank you dear Rachel.

[@wdoll3783]

Hi Rachel, I am really learning how you layer the flavors and let each one cook for a few minutes, I am going to try this with my recipes. This is the first time I have seen Chili made with beef stock instead of tomato sauce. So I definitely want to try out this recipe to see the taste difference. It looks delicious and if you say it's delicious I definitely know it is. You are a wonderful chef and easy to follow teacher, by explaining while you go along and giving ingredient suggestions if we want to use something else. 😊 I love all your aprons, and how organized and neat you are in your kitchen. Do you have a Taco Salad recipe ? Would like very much to see it if you do. Love watching you cook. Thank You so much for being so good at what you do , it shows how much you Love to cook. So very happy I found your cooking show!! 😀👋❤

[@angelamostardo7051]

As the weather gets colder.. I look for chill recipes.. I always come back to yours Ty again

[@KM00Youtube]

Oh my goodness - my mouth was watering just looking at the opening presentation! Thank you for the recipe! 🥰

[@rachelcookswithlove]

Your welcome, thank you. ❤

[@lydiafraijo8164]

You are the greatest cook i have ever seen. I am hooked. Tried making lots of your dishes and thy are all great. Love to hear you talk, so gentle.

[@rachelcookswithlove]

Thank you so much for your sweet words, I appreciate it so much.❤

[@kimvrungos2901]

Hi Rachael, You are one of my favorite cooks. I especially love how you explain what your doing and why. Can't wait to try this chile recipe!

[@WendyHansen-v7b]

Thank you for being you! You are a joy to watch and love the recipes!

[@cathyburns750]

Hi Rachel! That chili looks perfect! I can almost taste it from here! Thank you for sharing your 5 star chili recipe!! Hugs and blessings!

[@shirleyveeder8292]

Oh Rachel, your killing me with your cooking! Everything you make looks delicious! I am hoping that you have a cookbook for sale. You are THE BEST TEACHER that I have ever followed. You explain, you don’t chit chat and you are easy to follow. Thank you for your time that you give us with your cooking! Yum yum 🤤

[@graceabeyta404]

Hi Rachel I want to thank you for all these delicious recepies you share. You are a great cook.

[@rachelcookswithlove]

Thank you so much my friend, I appreciate your comment. ❤😘

[@tinaamaral3883]

Hi Rachel . I do have to try this recipe . I do love chilli but i will love yours more . Thank you .

[@tinaamaral3883]

@@oscarwhite2823 Happy New Year .. Im sick

[@aspires2bsweet421]

Sweet Rachel ... this chili looks so very delicious and so perfect for a winter day. I am recovering from a recent fall/injury ... but I am planning to make lots of this chili with loaves of cornbread as "thank you" gifts to my caregivers. Wishing you and your Ron the VERY BEST in the New Year 2022 filled with pure love, bright laughter, great health and endless happiness.🌿

[@rachelcookswithlove]

Thank you so much for your sweet words, I hope you heal well my friend, this chili is absolutely delicious, blessings to you this New year.❤👍

[@estellaturner4614]

Loaves of cornbread?

[@aspires2bsweet421]

@@estellaturner4614 Hello! Are you questioning the plural of the word "loaf" as loaves? According to many online sources, "loaves" is indeed the word for more than one loaf. Or are you questioning cornbread baked in a loaf pan (the standard in America is 8.5" x 4.5" x 2.5") being referred to as a "loaf"? Cornbread (or banana nut bread, zucchini bread, etc. which are all referred to as quick bread(s) since they do not require a leavening agent such as yeast or to be kneaded to express the gluten) when baked in a loaf pan (or in a mini loaf pan) is commonly referred to as a "loaf". If you Google "cornbread loaf" you will find numerous links to stellar recipes calling their delicious quick bread(s) "cornbread loaf". Estella, I truly hope I have sufficiently answered your query. Thank you for reaching out! Wishing you a very wonderful New Year 2022.🌿

[@cynthiafisher9907]

@@aspires2bsweet421 I think she is asking, do you bake cornbread in a loaf pan? Most people use a skillet or an 8x8 square pan, something more flat. Thanks for being sweet with your answer!

[@Oddzilla51]

Blooming all of your spices ahead of time before any of the liquid or meat goes in is a boss move. Builds so many layers of flavor. I make all of my competition chili in similar ways like this. People like to just throw things in a pot and bring it to a boil, but you can really make those flavors blend and pop by just taking some time and paying attention to how you use the ingredients. But I use celery instead of peppers. Just a personal preference. Oh, and bacon fat. Yes, please! :)

[@janboyd227]

Happy New Year, Rachel. I love, love, love to cook and am always thinking about food and what to make!!! You are a pleasure to watch and I think you really know what you are doing. I truly hope you consider writing a cookbook--many cookbooks, with pictures that Ron can take. You have a lot to offer the culinary world. I try to stay away from meat and slip 'here and there'. I have asked some of my family to watch you and learn. Best always!!!!

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend, I hope to have a cookbook one day. 👍❤

[@martytopaz6458]

@@rachelcookswithloveok

[@conniebrock]

I made this today for my husband and me, but I only used 1 pound of ground meat. There were a few ingredients I didn’t have, like smoked paprika, Mexican oregano. I will have the right ingredients the next time I make this. My husband did love this. I love the eat you cook, thanks so much.

[@tonics7121]

A 76 yr old kid in a candy shop, thrilled to have eyes opened to chili grind, as well as many other tips. You are a caution, Rachel, and greatly appreciated.

[@rachelcookswithlove]

Thank you so much for your comment my friend, blessings to you.❤😘

[@tierneyyoung9333]

I've made this chili many times. It is 5 Star Chili. Rachel, you are the best.

[@seanswinton6242]

I've been waiting for this recipe in particular! I love chili. Seeing this has been a joy. A great teacher who is steady and articulate. Mexican restaurants are good here but many are crowded and carryout/delivery isn't that great. So it's refreshing to experience great Mexican food hot and fresh at home without reheating. Thank you!

[@rachelcookswithlove]

Thank you so much for your sweet comment, I appreciate your words my friend. 👍❤

[@sherrygardensallaround6486]

Delicious chili. Thank you Rachel. Now onto your next wonderful recipe to try. The question is which one to choose for tomorrow. They are all just too good. Best to you and family. Sherry 🥰🙏💞

[@dearlybeloved9744]

So cold and snowy here in WV, this will warm us up and be delicious! I learned something new about adding beans toward the end of cooking time!

[@rachelcookswithlove]

Keep warm my friend, these canned beans are cooked and all the need is warming up, these red kidney beans aren't as tough as dark red beans and others. Blessings. ❤👍

[@windywithachanceofsunshine5219]

I made this chili for my husband's Yellowstone birthday party, no beans of course! My daughter said it was the best chili she had ever had. I doubled the recipe and it was a hit. My grinder did not work as flawlessly as Rachel's but we improvised. There was hardly any left after the party. I think throwing the jalapeno peppers in whole is a fantastic idea. It gives it just enough heat without taking away the rich flavor. My advice is to cook it a day ahead. After sitting overnight in the refrigerator, our dinner last night was even tastier! We have already signed up for our parish chili cook off. I think it's a winner! Thanks, Rachel.

[@rodwillis6593]

Dearest Rachel, I am retiring the championship chili recipe that I have used for over twenty years. While it got rave reviews from all my friends and acquaintances who tried it, I have to say Your 5 star chili is OUTSTANDING!!! and is now the recipe I will use. I have made it three times with and without the beans for those purists who do not like beans in chili. It is the best chili I have ever eaten and I have eaten a lot of chili in my 77 years on this planet. I am making another pot of 5 star this week as the temperature here in Alabama the week of Christmas is giving us a High of 23 degrees on Friday. For Christmas presents for my friends and family I will give them your name and where to find you on youtube. I think that will be one of the best presents they will recieve. Bless you and have a merry Christmas and a Happy New year. Your devoted fan, Rod from Alabama

[@rachelcookswithlove]

Thank you so much for your comment my friend Rod, you made my day. My Ron and family love this chili too, some like beans and some don't, and there's nothing wrong with that. I love it with beans because it's heartier and it's delicious, i don't always follow tradition, I go for flavor. I'm so happy you have enjoyed it and shared it with friends and acquaintances, they are blessed to have you as a friend. Enjoy it my friend and thank you again for making my day. Merry Christmas Blessings to you from me and my Ron.❤️

[@bonniea9432]

I am not a good cook, but I love to watch you cook. You really do cook with love and everything you do is meticulous from start to finish. Beautiful presentation is so important. Love it! Thank you Rachel!

[@LUVCHUNKS71]

Omgeeeeeee looks so yummy I bet your Ron loves everything you cook...I just love how you do it step-by-step for us...your children and grandchildren are lucky to have you ❤ ❤

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤😘

[@void9837]

These cooks do not have cooking lessons and chili is not a 5 star recipe to start with. It's a warm comfort food served by ranchers out in the field with limited resources.

[@pamelabarger6075]

Absolutely BEAUTIFUL pot of chili!!!

[@Marcel_Audubon]

Looks wonderful! and so many good suggestions along the way - the bacon grease sear has to add a tasty dimension. Thank you, Rachel!

[@rachelcookswithlove]

Thank you, you are correct about the bacon grease. Blessings. ❤👍

[@chrissyluna8183]

Mrs. Rachel I absolutely love your channel and made some of your salsa and it's now a must have in my house. Love your knifes. Thank you for sharing your recipes with us.❤

[@chrissyluna8183]

@@oscarwhite2823 doing great. How are you.?

[@elvahernandez2954]

Hola Raquel, chili looks delicious. Perfect for this cold weather. God bless. ❤️

[@rachelcookswithlove]

Yes it is, thank you so much. ❤👍

[@melissaboyter3493]

I can tell that you put love into your food. That’s what makes food delicious

[@adgrl68]

That looks delicious! And your cornbread looks so moist! Would love to see your recipe for that as well. Yum! Thanks for sharing!

[@rachelcookswithlove]

Thank you so much, will put it on my list.👍❤

[@lisapino6739]

Rachel your Chili looks delicious 😋 I can't wait to make it 😊 Thanks for sharing this recipe with us. I love watching you cook with love for us. You are Incredible 😊 Thanks for sharing all your recipes with us. Looking forward to seeing your next one. Ron is definitely a lucky man having you for his wife. Have a Blessed and Beautiful week ahead of you ❤

[@annettestark7958]

Rachel you’re so cute! You make everything look so good and when you eat it for us it’s even better. Just love ya… keep on cooking and teaching us your great techniques. Many blessings.

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤

[@celticseeker2431]

I made this chili tonight & you were so right. I think it’s the best chili I’ve ever made. I never thought about adding brown sugar to chili but it turned out to give just the right balance. I lost my ability to cook six years ago after a “mini-stroke” (ha!). I learned that my biggest block was I could no longer do math. I went from college level math to 3rd grade. I started watching your videos & they gave me the courage & confidence to start cooking again. I still struggle with adjusting recipes to serving for one but I keep persevering. If I don’t like something I throw it away. But at least I’m eating real food. Thank you for everything you do

[@rachelcookswithlove]

I am so happy to know that the chili was delicious my friend, thank you, and I'm so happy to know that you are persevering! I am lousy at math, probably lower than 3rd grade so that makes two of us 😘. Be happy and enjoy every minute.❤

[@siboneypeltier2307]

A very happy and healthy New Year shared in a world of peace wished for you, Rachel, and all whom you love! can't wait to see all the new recipes you have in store for us! cheers and much love! xoox

[@rachelcookswithlove]

Thank you so much my friend, blessings to you. 👍❤😘

[@jeraldsimpson1103]

FANTASIC! I don't need to say anything! Rachel homemade Chili is recipe is the best! I made it step for step and it turn out FANTASTIC!

[@dmdoherty]

Yes, I have been looking for a truly great chili recipe - the kind that you can eat the day of cooking, AND which you can freeze for a while and take out and have it taste JUST as good, or even BETTER! This is it! Thanks!

[@rachelcookswithlove]

Yes it is, thank you so much. ❤👍

[@dmdoherty]

@@rachelcookswithlove Thank YOU! How kind of you to reply. (I *rarely* comment on ANY Vids, but yours have been different (read: better & worthy of it!). Keep it coming!, you obviously LOVE what you’re doing. We SO need more kindness and good things in these troubled times. So, I thank you again. -Dennis. (from NYC!) (And, P.S.: No need to reply. 🤓)

[@refugiosoltero3153]

Wow. This was perfect. The measurements were right on. Thank you so much for our new family favorite "chili ala Rachel".

[@NolaDeb]

Thanks for sharing your tips and recipe! 👍

[@rachelcookswithlove]

You're welcome. ❤👍

[@misskat3218]

Rachel... you are the best! I love your videos and learn something new with each one. Thank you and God bless!

[@ranger2055]

Hi Rachel!! I made your chili tonight and it was fantastic!!! Thank you for recipe!!

[@HeyyyEverybody]

I am so glad KZbin recommended your channel! You are fabulous!

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤

[@lindacontreras8813]

I have been waiting for another one of your chili recipes! This is it...right up my alley! Thanks Rachel! Looks delicious, delightful and decadent! 🌶🌶🫑🌶🍅 Sending hugs to you in Texas!

[@rachelcookswithlove]

Hugs right back! Thank you so much, enjoy every bite my friend. 👍❤

[@paulawaldrep5286]

That Wosthof is super sharp. I use mine only when I butcher. My son gifted it to me for my birthday. He told me to NEVER LET IT TOUCH METAL. Thanks for the great chili tutorial 😋

[@monadawson816]

Hey Rachael. In watching this video and seeing how beautiful your pans and pot are, I now know why. I watched your video on how to clean them. I bought the stuff on Amazon and it came today, and i cleaned my blackest fry pan. It looks brand new!! I’ll do my Dutch oven tomorrow and any thing else I can get my hands on. And I’ll make your chili! You’re a lot of fun to watch, keep it up.

[@rachelcookswithlove]

Well good to know! Thank you so much for sharing my friend. ❤

[@monadawson816]

@@oscarwhite2823 who are you? Stop phishing this site.

[@jackbrown0614]

Looks good Rachel! I enjoy watching you, you never over talk and explain like my momma would!

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤

[@Stephenrsm7600]

Ms. Rachael, your 5 star chili looks AMAZING!!!! Thank you for sharing!!!!

[@rachelcookswithlove]

You're welcome, thank you so much for your comment. ❤👍

[@ginabarbee1404]

Hi Rachel .... So Good To Be In Your Kitchen With You Again . Chili Is The Perfect Meal To Prepare At My Home , Because It Has Been Raining Since Early This Morning . As I Have Told You , You Put The " Fun " In Baking / Cooking . This Recipe Today Is Truly Unique , One Of A Kind . When You Say " You Never Want To " .... " Or You Always Want To " .... You Follow Up With Why . That Helps , And Makes Perfect Sense . Thank You So Much . Oh , And When You Inspired Me To Start My Own Herbs For A More Authentic Flavor , I Want To Report They Are Doing Well .

[@rachelcookswithlove]

Thank you!! Chili is delicious on a rainy day, it's cool here and the chili was perfect as well. I appreciate your comment my friend. Blessings to you. ❤

[@rosebojorquez1237]

I made this recipe today, I had the butcher grind a chuck roast for me. This is amazing chili!! Thanks for another great recipe 😋

[@rachelcookswithlove]

So happy you enjoyed it my friend. Thank you. ❤

[@brandismith117]

Hi Rachel! I just made this chili for my family chili cook off, a new yearly tradition. The taste test at home is AMAZING!! Can't wait to share with my family. I just love how the meat just melts in my mouth. Thanks for this recipe. I will/plan on trying some more of Ur recipes. Oh, and I love how U say, "My Ron"....classic!!

[@grammybear2lc246]

Hi Rachel. This is one of my favorite meals to cook. I love your recipes. I will put jalapenos in my cornbread next time. Thank you for your delicious step by step by recipes. Can't wait for more! Many blessings. 😍❤

[@rachelcookswithlove]

You're welcome thank you so much, it'll be delicious with jalapeños my friend. Blessings to you.😘❤

[@joyceibanez8207]

We have never met but I feel like I know you. Early in the morning before anyone is up I get my coffee, pen and paper and find a Miss Rachel recipe. So in a way I have morning coffee with you. Your food is so delicious. You made me laugh out loud when you talked about your Mom giving you a ball of tortilla dough. Just your darling giggle made me so happy. Love everything about you and your Mr. Ron. God bless you two and thanks for all the good recipes. My family thanks you too. 🥰😊

[@timkelley8775]

Rachael thank you so much for showing us your recipe for Chili. I am going to try it soon. Again thank you and Happy New Year and the best to you and Ron.

[@rachelcookswithlove]

You're welcome, thank you so much for your comment, blessings this New year my friend. ❤👍

[@jacquelinelazar2576]

Rachel, thank you so much for the outstanding recipe! I have been trying to make a good pot of chili for years, but it never turned out quite right. My family Loved it! I did everything just as you did. I bought all the same spices that you used in your recipe, even the Mexican oregano. I ground up the cumin seeds as well. It is delicious! This is the best chili I have ever eaten! Thank you, and God Bless!

[@sammartinez8084]

Nice looking and yummy and thank you for the info my friend

[@rachelcookswithlove]

You're welcome, blessings to you my friend. ❤

[@greenrockgarden2851]

All I can say is, Oh! My! Gooosh! Mrs. Rachael, I made this for lunch today, because we were eating late this evening. I needed something hardy to tie us over. The chili had a beautiful color. The flavor was out of this world! Thank you for sharing. I want to try your Apple fritters next. I’ve been thinking about them, since I saw that video. 💕

[@carolburke9351]

This looks delicious 😋..I can taste already ...thank you for this chilli recipe ..have a blessed day ...

[@rachelcookswithlove]

Thank you so much. ❤👍

[@maldonadoruthie]

It looks so so delicious thank you for sharing ❤❤

[@beverlydoremus4413]

Oh Rachel. This looks delicious. I'm sorry to say I usually use a packet to make my chili. I am inspired to do it your way. 😋 ❤

[@carolj.peppaswilliams5207]

Another wower Rachel! Thank you and happy new year from Carol from Haddonfield, NJ!

[@irisragan6048]

Rachel you are something else in that Kitchen! Love your fresh home made chili.

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend. 😘❤

[@HeatherLedford-s3p]

Rachel this looks so delicious 😋🤤. I'm so hungry my friend. Thank you so very much for sharing your awesome recipes. Enjoy your day and take care

[@fiat3879]

Yummo! Perfect for a cold day😊

[@rachelcookswithlove]

Yes for sure!! Thank you!❤👍

[@wandadunaway1488]

I use your recipe for a chili cook-off today and I won best tasting! Thank you for sharing your recipes with us. You rock!!! Wanda from Denison, Texas.

[@sincerelyyours3546]

Def making this for super bowl Sunday, yummy😋 🥰

[@rachelcookswithlove]

Yummy yes!!! Thank you so much for your comment. ❤👍

[@elizabeththeuser2282]

Your chili Rachel is simply the best! Second time making it and I'll never make another. Love your recipes and your presentation, thank you for sharing

[@dcbc21]

THIS RECIPE IS THE BOMB! Absolutely Fantastic!!! Thank you for sharing this gem🧡

[@rachelcookswithlove]

Your welcome my friend, so happy you like it. Merry Christmas Blessings. ❤️

[@debrap9829]

I like my chili, but I will make yours next time. Your videos make me want to try whatever you make. Somehow I know your food is delicious...even before I try your recipes... only to find out that they ARE delicious when I make them! I love how you seem to put love into every recipe. Thank-you, Rachel, for helping me to step up my game.

[@Laura-fj2ks]

Oh my ... looks wonderful 🤤🤤🤤

[@rachelcookswithlove]

Yes it is, thank you so much. ❤👍

[@bsalii]

Oooh. Sounds and looks delicious and you are the star!