PERFECT 5 STAR HOMEMADE CHILI ❤

Oooh!! This PERFECT 5 STAR HOMEADE CHILI is just what's perfect this time of year or anytime, it is easy, hearty and delicious. I grind my Chuck Roast to a chunky grind and prepare it for the perfect chili. This is one dish that is sure to happen in our home. I love preparing a big pot of this chili with beans and serving it to family or friends, and having a wonderful time. I have played around with different spices and seasonings throughout the years until I got it just right then I've stuck with it ever since (there is no need to change anything) it is Chili at it's best. I like to serve the heat separately since I never know who will want heat or not, and I love topping it with Pco de gallo, freshly grated Colby jack cheese and cold sour cream, then I crumble big chunks of cornbread on the side, making it the perfect dish. This Chili will always be a hit in your home. ❤
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Wusthof classic knife 6 inch
amzn.to/3tawcWM
Zwilling 8 inch High Carbon stainless steel chef knife
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INGREDIENTS----------------
3 Lbs. Chuck Roast (ground chunky)
4-5 Tbsp bacon grease (divided)
1 medium/large onion (chopped)
1 large green Bell pepper (chopped)
1 large yellow Bell pepper (chopped)
2 Lbs. diced fresh tomatoes (or 2 16 oz.cans)
1 Tbsp freshly ground cumin (or store bought)
4 large garlic cloves (ground in molcajete) or minced
1/2 C. water for molcajete
3 Tbsp ancho chili powder (or your choice)
3 Tbsp Gebhardts chili powder (or your choice)
1 Tbsp smoked paprika
2 Tbsp garlic powder
1 Tbsp onion powder
1 1/2 Tbsp Mexican oregano
Pepper (to your liking)
Salt (to your liking)
2 Tbsp Tomato paste
2 Tbsp Worcestershire sauce
2 Tbsp brown sugar
2 Tbsp beef bouillon (I used knorr) you can use Better than bouillon beef flavored
2 Tbsp Maseca corn flour with 1/4 C. water
2 1/2 C. Beef broth (as needed)
2 jalapenos (optional) I put 2 for my Ron
TOPPINGS---------------------------
Freshly grated Colby jack cheese
Pico de gallo
Cold Sour Cream
SIDES-------------
Jalapeño cornbread (or plain)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#perfect5starhomemadechili
#howtomakechili
#homemadechili

[@nancyjo77056]

I love how you often say, "My Ron." You are a wife who loves her husband and loves cooking for him. You are an inspiration! May God bless you richly.

[@rearichardson5780]

I would love to see this 'Ron', wouldn't yo

[@rearichardson5780]

(should of read, but an ad messed it up!) wouldn't you?

[@phyllishannah7305]

My Ron she says. One luck man. Ron has always grand meals.❤. Let us see “My Ron” Rachel.

[@guadalupecross171]

Looks so good and so delicious 😊😊😊I'm going to have to make it!!! I like all your toppings you used in your video!! You're such a lovely lady and cooking instructor!! Love you Rachel from a fellow Texan girl!!!❤❤❤

[@deborahjeanne2141]

And all this time I thought Ron was her son 😂😂😂

[@trapped7534]

I am 66 years old, been cooking since I was little. Every time you have a new recipe,I learn something new 💕. Thank you Rachel for the recipe and the order in which you add your ingredients. God Bless you and "your Ron".

[@rachelcookswithlove]

Thank you so much my friend, I'm glad I can help. Blessings to you as well. 👍❤

[@chiefeagleeye]

You can take it out by reducing it. No problem…👍🌈👌😮😢😊

[@ezstenoable]

This is truly 5-star chili! Wow. My family LOVED it. Thank you for the love and care you put into every recipe. It is much appreciated 💕

[@void9837]

I am glad you enjoyed the chili, but it's not a 5 star recipe and can't legitimately be called a 5 star chili. People need to stop confusing their words and stop changing reality.

[@rlb2444]

You put the magic ingredient into your chili that few Home or Professional Chefs understand. The key ingredient in cooking anything is LOVE. Every preparation step that you take you express you love of the ingredient and it's importance or you wouldn't put it in the chili. I usually can't watch more that the first 5 minutes of a food preparation because the missing ingredient. You can tell from part to finish that you love every second of the preparation. I would love to sit down at a table and share your mouth watering chili with you. Your excitement is marvelous...thank you.

[@jamesprior2496]

YOU ARE 100% CORRECT! I have said that all along. You can have the exact same recipe prepared by 2 different people, and you will have 2 different results. If there is no love and care put into cooking something, it's not worth eating. You can always taste the passion!

[@trishosullivan4857]

Hi Rachel and Ron , warm greetings from UK . I have made this chilli today and it was a great success . I have especially liked mixing all the spices etc and followed your recipe exactly. The family loved it and said it was so very authentic . Thank you so much to you and your Ron for your excellent videos , you are an excellent teacher . ❤🇬🇧

[@dawnparkin6374]

What chilli powder did you purchase from uk please

[@katieburke2902]

Hi Rachel, This is an absolute must try recipe. I love kidney beans...You are definitely at the top of the food chain when comes to you...Ron is a very lucky guy to have someone as special as you are...thank you for the recipe...♡

[@rachelcookswithlove]

Thank you so much for your comment my friend. 👍❤

[@katieburke2902]

Sincerely...♡

[@redrooster1908]

It's 10 below zero here today. Man that chili and fixins looks good!!!

[@susanwarriner9131]

What a fabulous recipe, can’t wait to make this. The chunky grind of the beef is perfect. Thank you Rachel !

[@twistedthrifterb6220]

I wish I were Ron Rachel and golf ⛳ She's the best ever

[@junehudgens]

Oh, Rachel! Wish you could smell my house right now. Yum! Used your recipe to make a huge pot of chili to take to church on Sunday. After worship services the congregation will find 10 pots of chili made by different cooks lined up in the fellowship hall for a sumptuous repast. Hubby and I will have a bowl for supper in the capacity of “taste-testers” - - - can’t wait! Thank you for sharing your delicious recipes with us. I love to watch the joy and love that you convey as you show us the different steps. Thanks again!

[@debm6507]

I am definitely going to make this, Rachel. My family loves chili and they even compete with each other for the "best". I also love the way you layer your salt and pepper and your seasonings. My mom always used Gebhardt Chile also. You are such a good teacher. I love the way you explain every step of the way!

[@rachelcookswithlove]

Thank you so much, I appreciate your comment very much.❤

[@JumpyLegsReliefRemed]

⁰0

[@joanfischer9371]

You’re my favorite cook, Rachel. I love listening to you as you cook! 😊🥰

[@r.franco6486]

Rachel....l am so happy l found you. I could never make soft flour tortillas until l followed your recipe. You have know idea how much l enjoy how you talk when sharing your recipes. I miss my mom's cooking but now l have you to watch. Can't wait to make more of your recipes. Your Ron and family are so lucky to enjoy your food. God bless you and your loved ones.

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend, I appreciate your words. ❤

[@ettafayetucker-odaniel4741]

Rachel, I love learning new dishes from your videos. Never complicated and Al says a crowd pleaser. Much admiration.

[@patricemarie2960]

Rachel: Besides making Ron, a gourmet king? ..... You must share a lot of these luscious, homey meals ... wirh friends, and relatives! 😊💕👍💓

[@dianalynn8781]

Boy does that look good! I like how & why you add the layers of ingredients! I'm learning some new tricks & tips at 73! I love chili and I can't wait to try your recipe! Thank-You, Rachel! it's cold & snowy up here in Green Bay, WI...so this will sure hit the spot!

[@rachelcookswithlove]

Thank you so much, I hope you enjoy it my friend. 👍❤

[@lynlalalala]

I totally agree with you. From Appleton, WI.

[@gailpardee1539]

L

[@georgiafrye2524]

Pot roast on sale has doubled in price per pound. Would be nice but too expensive right now. Bacon has also doubled.

[@rachelcookswithlove]

Yes, it has everywhere I think.❤

[@shirleyhale6248]

Rachel every recipe I make of yours is 5 star and this chile was 10 star if that is allowed. Your combination of spices and flavors are spot on every time. I just love watching you and Ron is a very lucky man, as you are also, the way he films and supports your cooking. You are also very lucky to be able to get out of this hot State when you do and go back to Ohio during our grueling summers, that never end, and I can say this because I am also from Texas, a suburb of Houston.... I keep saying Food Network should should snatch you up, but part of me wants you to just stay where you are. Keep on cooking, Rachel and I will definitely keep on watching.

[@Evergreen945]

Rachel you should open a restaurant.I can guarantee you wil have lots of regular customers. Your cooking as well as your countless recipes are amazing.

[@benicio1967]

You worked SO HARD on that chili. You really go to great lengths to be kind to your family and friends. Wow!!! I’ve never seen anyone go to this much effort to make chili for their loved ones. Very impressive!!

[@JMD621]

Strange

[@void9837]

I support cooks and creativity in cooking, but Chili is not a 5 star recipe and can't legitimately be called 5 star Chili. We need to stop changing and altering reality.

[@sandyv2545]

Rachel I love watching you share your recipes! You make so many delicious looking dishes, and when you do the taste test, I swear I can taste it as well!! The main ingredient in all your meals truly, is LOVE. You love cooking and serving your meals, you show your love in this way, it's wonderful. Thank you for sharing your recipes. I am a new and forever subscriber.

[@rachelcookswithlove]

Thank you so much for your comment, I appreciate every word my friend. ❤👍

[@lydiacastro9072]

Y

[@cindydungan3660]

I agree with your other cooks that watch your videos, you are so sweet and explain every detail and why, I haven't made one of your recipes yet that my husband and I have not enjoyed. Thank you for sharing and keep up the great ideas and recipes. God's blessings be with you always 🙏

[@wdoll3783]

Hi Rachel, I am really learning how you layer the flavors and let each one cook for a few minutes, I am going to try this with my recipes. This is the first time I have seen Chili made with beef stock instead of tomato sauce. So I definitely want to try out this recipe to see the taste difference. It looks delicious and if you say it's delicious I definitely know it is. You are a wonderful chef and easy to follow teacher, by explaining while you go along and giving ingredient suggestions if we want to use something else. 😊 I love all your aprons, and how organized and neat you are in your kitchen. Do you have a Taco Salad recipe ? Would like very much to see it if you do. Love watching you cook. Thank You so much for being so good at what you do , it shows how much you Love to cook. So very happy I found your cooking show!! 😀👋❤

[@olgaelizalde5221]

Oh Rachel so excited this show is only 5 hours old !! I'm 11/2 hrs south of San Antonio and was 28, 3 nights ago and still cold. I'm going to make this receipe tomorrow after church. So excited 😊. Your show makes me smile and it makes me happy. Love your program ❤. God bless you and Ron. I

[@hectortorres2076]

Rachel, finding your food videos have been a great treasure. 👍 You are such a natural. Easy and clear to follow. You had to have been a great teacher at one time. Thank you and keep your videos coming.🙂

[@tonics7121]

A 76 yr old kid in a candy shop, thrilled to have eyes opened to chili grind, as well as many other tips. You are a caution, Rachel, and greatly appreciated.

[@rachelcookswithlove]

Thank you so much for your comment my friend, blessings to you.❤😘

[@monicacornish3113]

Hi Ms. Rachel. I’ve been watching you for a while now and I love how you explain why you use what you use and/or don’t. Just like that!! You’re show here has brought much more understanding to my cooking techniques, thank you so very much for sharing your love of cooking with us! God bless you and your family!!

[@prayrosary5472]

Whole family will love EVERYTHING you make! ❤ Favorite Foods! Thank you!

[@lesliering2756]

Rachael The chili was the best I’ve ever made! All of your recipes are the BEST! Actually I don’t no how I lived without you! When ever I need to make dinner I just look up your page and get so many ideas from you! I appreciate you so much. YOU ARE THE BEST! ❤

[@KM00Youtube]

Oh my goodness - my mouth was watering just looking at the opening presentation! Thank you for the recipe! 🥰

[@rachelcookswithlove]

Your welcome, thank you. ❤

[@aspires2bsweet421]

Sweet Rachel ... this chili looks so very delicious and so perfect for a winter day. I am recovering from a recent fall/injury ... but I am planning to make lots of this chili with loaves of cornbread as "thank you" gifts to my caregivers. Wishing you and your Ron the VERY BEST in the New Year 2022 filled with pure love, bright laughter, great health and endless happiness.🌿

[@rachelcookswithlove]

Thank you so much for your sweet words, I hope you heal well my friend, this chili is absolutely delicious, blessings to you this New year.❤👍

[@estellaturner4614]

Loaves of cornbread?

[@aspires2bsweet421]

@@estellaturner4614 Hello! Are you questioning the plural of the word "loaf" as loaves? According to many online sources, "loaves" is indeed the word for more than one loaf. Or are you questioning cornbread baked in a loaf pan (the standard in America is 8.5" x 4.5" x 2.5") being referred to as a "loaf"? Cornbread (or banana nut bread, zucchini bread, etc. which are all referred to as quick bread(s) since they do not require a leavening agent such as yeast or to be kneaded to express the gluten) when baked in a loaf pan (or in a mini loaf pan) is commonly referred to as a "loaf". If you Google "cornbread loaf" you will find numerous links to stellar recipes calling their delicious quick bread(s) "cornbread loaf". Estella, I truly hope I have sufficiently answered your query. Thank you for reaching out! Wishing you a very wonderful New Year 2022.🌿

[@cynthiafisher9907]

@@aspires2bsweet421 I think she is asking, do you bake cornbread in a loaf pan? Most people use a skillet or an 8x8 square pan, something more flat. Thanks for being sweet with your answer!

[@melizabethspurgeon2331]

Okay, Rachel,..you are so pleasant to watch and follow along while creating your perfect recipes. I can't wait to try that chili. Thank you dear Rachel.

[@snappysue2947]

Rachel .. you're a gift to those who watch your videos. I feel as if you are "family" .. patient and kind! Thank you for giving me a many ways to work with what I have in the kitchen .. 🙌 😊

[@seanswinton6242]

I've been waiting for this recipe in particular! I love chili. Seeing this has been a joy. A great teacher who is steady and articulate. Mexican restaurants are good here but many are crowded and carryout/delivery isn't that great. So it's refreshing to experience great Mexican food hot and fresh at home without reheating. Thank you!

[@rachelcookswithlove]

Thank you so much for your sweet comment, I appreciate your words my friend. 👍❤

[@kimvrungos2901]

Hi Rachael, You are one of my favorite cooks. I especially love how you explain what your doing and why. Can't wait to try this chile recipe!

[@teresawommack5148]

Rachel you are for sure one of the best cooks on U tube or for that matter any where. I love to watch you. We would love to meet your Ron some time, what a lucky guy you have! I cook all the time to, It's so nice to see some one that is a gifted cook as yourself. You REALLY need to do a cook book. You are a joy to watch and listen to. God Bless, Hugs!!

[@dstat74]

My daughter loves your recipes (and you). I do most of the cooking for her family of five. I use you phrase - Ron is going to love this. She happened to be home when I made one of your recipes this weekend and she heard you say it. It warmed my heart when she started laughing and said “Ron is a lucky guy!” Your chili is wonderful!!

[@cathyburns750]

Hi Rachel! That chili looks perfect! I can almost taste it from here! Thank you for sharing your 5 star chili recipe!! Hugs and blessings!

[@graceabeyta404]

Hi Rachel I want to thank you for all these delicious recepies you share. You are a great cook.

[@rachelcookswithlove]

Thank you so much my friend, I appreciate your comment. ❤😘

[@katesinclair2645]

The stuffed cabbage came out perfect and now I have this recipe set aside for the first cold day of winter. Can't wait. Thanks for all your lovely recipes and demonstrating them so well. God bless.

[@mscekennedy]

Absolutely awesome recipe . Thank you Rachel.

[@LUVCHUNKS71]

Omgeeeeeee looks so yummy I bet your Ron loves everything you cook...I just love how you do it step-by-step for us...your children and grandchildren are lucky to have you ❤ ❤

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤😘

[@void9837]

These cooks do not have cooking lessons and chili is not a 5 star recipe to start with. It's a warm comfort food served by ranchers out in the field with limited resources.

[@janboyd227]

Happy New Year, Rachel. I love, love, love to cook and am always thinking about food and what to make!!! You are a pleasure to watch and I think you really know what you are doing. I truly hope you consider writing a cookbook--many cookbooks, with pictures that Ron can take. You have a lot to offer the culinary world. I try to stay away from meat and slip 'here and there'. I have asked some of my family to watch you and learn. Best always!!!!

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend, I hope to have a cookbook one day. 👍❤

[@martytopaz6458]

@@rachelcookswithloveok

[@doraruiz3170]

Rachel when you cook you're so organized,and everything you make looks so delicious.Great!

[@bonniea9432]

I am not a good cook, but I love to watch you cook. You really do cook with love and everything you do is meticulous from start to finish. Beautiful presentation is so important. Love it! Thank you Rachel!

[@lindacontreras8813]

I have been waiting for another one of your chili recipes! This is it...right up my alley! Thanks Rachel! Looks delicious, delightful and decadent! 🌶🌶🫑🌶🍅 Sending hugs to you in Texas!

[@rachelcookswithlove]

Hugs right back! Thank you so much, enjoy every bite my friend. 👍❤

[@NolaDeb]

Thanks for sharing your tips and recipe! 👍

[@rachelcookswithlove]

You're welcome. ❤👍

[@carmelabologna9051]

Rachel, the best part of your recipes is watching you taste them! It makes my mouth water every time! I love how you cook and how you present your videos. I am so happy I found your channel!

[@robertconverse8156]

I love to listen to you! I can tell you love to cook and I just imagine that all of your dishes are absolutely delicious! Thank you so much!

[@Oddzilla51]

Blooming all of your spices ahead of time before any of the liquid or meat goes in is a boss move. Builds so many layers of flavor. I make all of my competition chili in similar ways like this. People like to just throw things in a pot and bring it to a boil, but you can really make those flavors blend and pop by just taking some time and paying attention to how you use the ingredients. But I use celery instead of peppers. Just a personal preference. Oh, and bacon fat. Yes, please! :)

[@Marcel_Audubon]

Looks wonderful! and so many good suggestions along the way - the bacon grease sear has to add a tasty dimension. Thank you, Rachel!

[@rachelcookswithlove]

Thank you, you are correct about the bacon grease. Blessings. ❤👍

[@charlandjordan6176]

You are an excellent teacher! Thank you for sharing your knowledge.

[@KevinBReynolds]

All your cooking looks so good Rachel. Thank you!

[@dearlybeloved9744]

So cold and snowy here in WV, this will warm us up and be delicious! I learned something new about adding beans toward the end of cooking time!

[@rachelcookswithlove]

Keep warm my friend, these canned beans are cooked and all the need is warming up, these red kidney beans aren't as tough as dark red beans and others. Blessings. ❤👍

[@elvahernandez2954]

Hola Raquel, chili looks delicious. Perfect for this cold weather. God bless. ❤️

[@rachelcookswithlove]

Yes it is, thank you so much. ❤👍

[@richardvtagle]

I'm forever looking for different chili recipes and thank you my dear Rachel for this new one. You've given me an idea as I had never thought of grinding up my own meat but you can bet I will do it when I try this recipe this week. So super blessed to be going into 2022 with you and these wonderful and tasty creations of yours. May you and your Ron have a week fit for an awesome queen and king. Much love is sent your way mi querida amiga!

[@karenmaday3455]

I love all your receipts Rachel!! Your the best Chef EVER!!! Thank You and God Bless you and your Ron!!

[@adgrl68]

That looks delicious! And your cornbread looks so moist! Would love to see your recipe for that as well. Yum! Thanks for sharing!

[@rachelcookswithlove]

Thank you so much, will put it on my list.👍❤

[@ranger2055]

Hi Rachel!! I made your chili tonight and it was fantastic!!! Thank you for recipe!!

[@sharonkline6515]

You explain everything so well. I really enjoy the recipes you do.

[@yadiavitia-ambriz]

Thank Ms.Rachel for this Delicious warm chili recipe! I can't wait to make it for my family! May God bless you and your family always!

[@timkelley8775]

Rachael thank you so much for showing us your recipe for Chili. I am going to try it soon. Again thank you and Happy New Year and the best to you and Ron.

[@rachelcookswithlove]

You're welcome, thank you so much for your comment, blessings this New year my friend. ❤👍

[@grammybear2lc246]

Hi Rachel. This is one of my favorite meals to cook. I love your recipes. I will put jalapenos in my cornbread next time. Thank you for your delicious step by step by recipes. Can't wait for more! Many blessings. 😍❤

[@rachelcookswithlove]

You're welcome thank you so much, it'll be delicious with jalapeños my friend. Blessings to you.😘❤

[@karenheidelberger4535]

Rachel, I love all your recipes! You are a great teacher. I grew up in Texas and now live on east coast. I miss all the great TexMex food. So glad I can learn from you.

[@brendagrigsby1419]

I have tried several of your recipes .We love them all. Thanks 😊

[@annettestark7958]

Rachel you’re so cute! You make everything look so good and when you eat it for us it’s even better. Just love ya… keep on cooking and teaching us your great techniques. Many blessings.

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤

[@irisragan6048]

Rachel you are something else in that Kitchen! Love your fresh home made chili.

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend. 😘❤

[@lindacastillo4429]

You are such a genuine sweet cook! Thank you

[@shirleyveeder8292]

Oh Rachel, your killing me with your cooking! Everything you make looks delicious! I am hoping that you have a cookbook for sale. You are THE BEST TEACHER that I have ever followed. You explain, you don’t chit chat and you are easy to follow. Thank you for your time that you give us with your cooking! Yum yum 🤤

[@rosebojorquez1237]

I made this recipe today, I had the butcher grind a chuck roast for me. This is amazing chili!! Thanks for another great recipe 😋

[@rachelcookswithlove]

So happy you enjoyed it my friend. Thank you. ❤

[@carolburke9351]

This looks delicious 😋..I can taste already ...thank you for this chilli recipe ..have a blessed day ...

[@rachelcookswithlove]

Thank you so much. ❤👍

[@misskat3218]

Rachel... you are the best! I love your videos and learn something new with each one. Thank you and God bless!

[@LeaRama]

I love how you build up the flavors for your chili. Looks delicious as always!

[@siboneypeltier2307]

A very happy and healthy New Year shared in a world of peace wished for you, Rachel, and all whom you love! can't wait to see all the new recipes you have in store for us! cheers and much love! xoox

[@rachelcookswithlove]

Thank you so much my friend, blessings to you. 👍❤😘

[@dcbc21]

THIS RECIPE IS THE BOMB! Absolutely Fantastic!!! Thank you for sharing this gem🧡

[@rachelcookswithlove]

Your welcome my friend, so happy you like it. Merry Christmas Blessings. ❤️

[@pamelabarger6075]

Absolutely BEAUTIFUL pot of chili!!!

[@bghbgh6643]

Beautiful Lady and Wonderful Recipes! Thank you🤗🌸

[@rodwillis6593]

Dearest Rachel, I am retiring the championship chili recipe that I have used for over twenty years. While it got rave reviews from all my friends and acquaintances who tried it, I have to say Your 5 star chili is OUTSTANDING!!! and is now the recipe I will use. I have made it three times with and without the beans for those purists who do not like beans in chili. It is the best chili I have ever eaten and I have eaten a lot of chili in my 77 years on this planet. I am making another pot of 5 star this week as the temperature here in Alabama the week of Christmas is giving us a High of 23 degrees on Friday. For Christmas presents for my friends and family I will give them your name and where to find you on youtube. I think that will be one of the best presents they will recieve. Bless you and have a merry Christmas and a Happy New year. Your devoted fan, Rod from Alabama

[@rachelcookswithlove]

Thank you so much for your comment my friend Rod, you made my day. My Ron and family love this chili too, some like beans and some don't, and there's nothing wrong with that. I love it with beans because it's heartier and it's delicious, i don't always follow tradition, I go for flavor. I'm so happy you have enjoyed it and shared it with friends and acquaintances, they are blessed to have you as a friend. Enjoy it my friend and thank you again for making my day. Merry Christmas Blessings to you from me and my Ron.❤️

[@sammartinez8084]

Nice looking and yummy and thank you for the info my friend

[@rachelcookswithlove]

You're welcome, blessings to you my friend. ❤

[@Fawndoe11]

Oh my gosh, I love your cooking show. This one looks like such a comfort food!!! Wow! I will be making this one for sure! Simply fantastic!! ☺❤❤❤

[@joanscata8668]

Rachel, you are a classic -the Best. Love how you explain your recipes.

[@sincerelyyours3546]

Def making this for super bowl Sunday, yummy😋 🥰

[@rachelcookswithlove]

Yummy yes!!! Thank you so much for your comment. ❤👍

[@dmdoherty]

Yes, I have been looking for a truly great chili recipe - the kind that you can eat the day of cooking, AND which you can freeze for a while and take out and have it taste JUST as good, or even BETTER! This is it! Thanks!

[@rachelcookswithlove]

Yes it is, thank you so much. ❤👍

[@dmdoherty]

@@rachelcookswithlove Thank YOU! How kind of you to reply. (I *rarely* comment on ANY Vids, but yours have been different (read: better & worthy of it!). Keep it coming!, you obviously LOVE what you’re doing. We SO need more kindness and good things in these troubled times. So, I thank you again. -Dennis. (from NYC!) (And, P.S.: No need to reply. 🤓)

[@nhungcrosbie8750]

I loved the bow too! It’s beautiful.

[@debrafrieary5469]

Looks wonderful! I can't wait to make this! Thank you Rachel! ❤

[@Laura-fj2ks]

Oh my ... looks wonderful 🤤🤤🤤

[@rachelcookswithlove]

Yes it is, thank you so much. ❤👍

[@fiat3879]

Yummo! Perfect for a cold day😊

[@rachelcookswithlove]

Yes for sure!! Thank you!❤👍

[@melissaboyter3493]

I can tell that you put love into your food. That’s what makes food delicious

[@morenaconsentida418]

Oh Rachel !! I love your recipe, Thank you so much for sharing !! 🌹

[@pattyfine]

Hi Rachel 🤗 Hope you had Happy Holidays! 😁 Boy this Chili looked good at the beginning of the video! Now that's the way you do Chili !!!! Love your new knife set. Lucky You. They are beautiful. I've never even thought of making chili with a Chuck roast. Great idea! Looking forward to the rest of the video. 😊 Patty

[@rachelcookswithlove]

Thank you so much for your comment my friend, it'll be delicious. ❤👍

[@beverlydoremus4413]

Oh Rachel. This looks delicious. I'm sorry to say I usually use a packet to make my chili. I am inspired to do it your way. 😋 ❤

[@chrissyluna8183]

Mrs. Rachel I absolutely love your channel and made some of your salsa and it's now a must have in my house. Love your knifes. Thank you for sharing your recipes with us.❤

[@chrissyluna8183]

@@oscarwhite2823 doing great. How are you.?

[@cerveza2297]

You are an excellent chef and teacher. I am enjoying your videos. 💖

[@debbierogers2203]

I have this add to my menu this month, it looks so good.

[@rachelcookswithlove]

It is absolutely delicious my friend, enjoy every bite. ❤👍

[@Stephenrsm7600]

Ms. Rachael, your 5 star chili looks AMAZING!!!! Thank you for sharing!!!!

[@rachelcookswithlove]

You're welcome, thank you so much for your comment. ❤👍

[@jessicaramirez3974]

The way you deliver your recipe is so nice and comforting. Was looking for a good chili recipe and this was it. Can’t wait to make it following your steps. ❤

[@rachelcookswithlove]

Thank you so much, I hope you enjoy it my friend. ❤️🙂

[@countrychola7735]

Omg!! I'm soooo trying this!!! Thank you for sharing your delicious home cooked food made with ❤️!!

[@maryjemison1101]

Looks delicious 😋

[@rachelcookswithlove]

Thank you. ❤

[@momster1223]

Oh my, this looks absolutely delicious! My husband told me about your channel! Hint hint! 🤣 I’ve been binge watching your videos. Your Ron is one lucky guy! 🥰

[@rachelcookswithlove]

That's what he says, thank you so much and I hope you get to try it. 👍❤

[@kathywilson1291]

I’ve got to try your chili recipe! It looks amazing! Thank you for sharing your recipes so freely! You are the sweetest! I am addicted to your videos!! Thank you again for sharing your cooking secrets! I am so excited to try all your recipes!

[@jackbrown0614]

Looks good Rachel! I enjoy watching you, you never over talk and explain like my momma would!

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤

[@jenjoy3215]

Looks delicious! You are giving me ideas about additives to chili that I would never think about. I definitely will try this recipe in a few months because I just made a big batch of chili and sent some to the freezer. However I will sub a pablano pepper for a green pepper (I hate them). Thank you ma’am. You’re the best.

[@rachelcookswithlove]

Thank you so much for your comment, poblano should work beautifully. ❤😘👍

[@jenjoy3215]

@@rachelcookswithlove Love the fact that you live in Texas and add beans (which I love) to chili. Just got back from Austin area where my son lives and I’ve made chili with and without beans. Can’t lie, I love beans in chili. I’ve even made chili with dried Mexican peppers, three varieties, w/out beans. It’s all good.

[@monadawson816]

@@oscarwhite2823 stop phishing this site, Oscar. It’s creepy.

[@monadawson816]

Hey Rachael. In watching this video and seeing how beautiful your pans and pot are, I now know why. I watched your video on how to clean them. I bought the stuff on Amazon and it came today, and i cleaned my blackest fry pan. It looks brand new!! I’ll do my Dutch oven tomorrow and any thing else I can get my hands on. And I’ll make your chili! You’re a lot of fun to watch, keep it up.

[@rachelcookswithlove]

Well good to know! Thank you so much for sharing my friend. ❤

[@monadawson816]

@@oscarwhite2823 who are you? Stop phishing this site.

[@carolj.peppaswilliams5207]

Another wower Rachel! Thank you and happy new year from Carol from Haddonfield, NJ!

[@maldonadoruthie]

It looks so so delicious thank you for sharing ❤❤