I Tried RECIPES using LEFTOVER HALLOWEEN CANDY... are they worth making??

[@hirtisrandolph4843]

Toffee- start with a caramel base, sugar with a little less than half as much water, until it melts and begins to turn gold (start about 3 minutes before the butter. (Brush sides with water if it starts sticking and crystalizing above the bubbles). In a separate pan, brown the butter as normal. When they are both ready, pour them together off heat. And whisk until they begin to thicken. Then pour wherever you need it.

[@altefathachami2419]

I was just going to type this ❤

[@bsidethebox]

Yeah I've never had good luck with caramel starting with the fat in. Caramelize your sugar (you can start with just sugar but I prefer the wet-sand method the person above mentions, you don't have to measure the water because the sugar won't caramelize until all of the water has evaporated anyways (so less water will go quicker, the water is just there to make it easier to heat everything evenly without burning spots), stir slowly with a spoon until get it where you like, then add fat (butter/cream) and it'll bubble up like crazy and THAT'S when you whisk.

[@rhondaflesher8313]

@@bsidethebox the problem is a lot of "butters" have water in them and water at the stage of adding the fat with your sugars (or any time after) causes the sugars to seize up. That's why browning them separately first works - the water has been removed before combining them. Also if too thick don't add water add oil or it will seize up.

[@bsidethebox]

@@rhondaflesher8313 Not as I understand it. There are plenty of caramel/toffee recipes that start with water, fat, and sugar--even in my pastry school textbook! I just think they're much more finicky and frustrating, especially if you haven't had a lot of practice with cooking sugar. The issue with splitting caramels (where you end up with chunky, grainy sugar clumps in a greasy soup) is that sugar and butter (and other fats) melt (and burn!) at very different temperatures. So you can have all your butter melted while your sugar is still in crystals. You can still get a good caramel/toffee by SLOWLY cooking the mass while constantly stirring to avoid hot spots (wash down sides as usual) until the sugar starts to melt and then mixing more vigorously to bring them back together (probably why the recipe she was using instructed her to whisk at the end). Adding a bit of water can help, too. Of course, your butter/fat/cream can burn if it heats too high so getting impatient and turning the heat up high or walking away for a bit is way more risky. 😣 (Splitting can also occur when you melt or cool completed caramel too quickly; try adding a bit of water and reheating slowwwwwly) In my opinion, it's much easier to add your fat at the end of caramelizing the sugar. You can walk/look away from it at the beginning, you don't have to stir it nearly as much, and it's much easier to control the color of your caramel (one of the hardest parts of caramel making for beginners is knowing when to stop cooking it, in part because the residual heat from the pan will continue to cook it for a bit--adding the butter/cream at the end actually helps cool off the mixture a bit so you can control the color/flavor a bit better.) Maybe there are some advantages to doing it all at the beginning, but I personally haven't found one.

[@adrielcarrasco5577]

You can also do butter sugar and a few tablespoons of glucose or corn syrup to keep it from recrystalizing

[@spacefreak14736]

I need 2 things: 1) To test my toaster now like Chris 2) A gif of Rachel saying "Christopher don't eat raw dough!" because that made me giggle

[@Donz112nz]

ORRR just a gif of Rachel saying “Christopher” because she says that a lot and we’re all here for that! 💜💜

[@carolinec5010]

To be fair, smell is half the taste with just about anything. They've done studies with a bunch of different foods and if you plug your nose, you just get the sweet/salty/savoryness that your tongue automatically separates. It's weird but try it!

[@radhiadeedou8286]

I think taste buds in your mouth detect taste (salty, bitter etc) and the nose detects flavor, there's a difference. I'm surprised Rachel and Chris don't know that, I thought it was common knowledge

[@Mskatebug92]

Apple and potato is one of the famous studies with this!

[@jnbg61584]

@@Mskatebug92 apple and onion as well

[@UnePetiteAmie]

The only Skittle that belongs in the garbage is green apple lol

[@nicolepittman9660]

Yea, this is why we can't taste much when we have a cold or flu.I also am surprised that they didn't know this, only because they seem like they would know a lot about food science. I kinda assumed it was common knowledge but I for sure am a science geek and know tons of random facts that I always think everyone knows but at some point I realize a lot of people don't care about the weird crap I think is interesting lol. Either way these videos are always fun to watch!

[@emgoran91]

Rach: “What if it’s not done in the middle?” Chris: “It’s not done” Chris is so chill he’s practically horizontal

[@ruh-faidaa9793]

“Christopher! CHRISTOPHER! Don’t eat raw dough!” I swear I love this couple, they’re made for each other 😂

[@1stepcl0ser]

LOL the way chris slowly came into the frame and exposed you

[@jostewart3192]

*menacing waddle* guess again, Rachel

[@stephanierobinson2876]

The toaster science at the end was the best part!!! I was laughing so hard Christopher is funny 🤣🤣🤣

[@TalkativeTrio]

For the skittles - they dont all taste the same, the nose just has a really big role in taste in general!

[@pinkdeer16]

Yeah plugging your nose blocks all taste for any food 😂😂

[@ashnanair7463]

Exactly!!!

[@donnyreiss1180]

i like the purple ones.

[@Toastybees]

Flavor is 80% aroma 20% taste

[@howmanyusers]

OMG!!!!!😆

[@erinxox8828]

10:38 Chris: “Was it two FULL packets of skittles? Like unopened packets??” Rachel: 👁👄👁

[@KacielNolwen]

Rachel: This is how to use your left over candies. Me: ...... What leftover candies?

[@donnyreiss1180]

and how she forgetting about them all year.

[@angelicalopez3813]

@@donnyreiss1180 right my kids always ask for them

[@afiamuqaddas8841]

LOL

[@CheriCheryl]

"Why do we need to have plain potato chips." DIP! Specifically, Helluva Good Dip. French onion. The best!!!!

[@kathrynyoung7501]

Rachel: I’m going to make skittles popcorn Me: is a long time watcher of Ann Readon from How to Cook That Also me: no Rachel!!!! You’re just gonna waste the skittles!!!

[@lilannegirl03]

I immediately thought of the video Ann did! 😂

[@moriahsimeon2252]

Omg yessss😂😂

[@zoisapeers676]

Yes!! Anne reardon is amazing!

[@aminahimran4983]

same 😭

[@paigechristieson5897]

Yeah I also thought back to that video and just thought no Rachel that is a mistake

[@allisongrubbs366]

I don’t think I’ve ever gotten chips from trick or treating. The plain potato chips are best in ranch or onion dip. Yum.

[@1Kelly1481]

This confused me as well. Maybe its more of a Canadian thing?

[@oliviamodena2129]

yes I was gonna reply this same thing. I buy plain chips just for dips!!!

[@sarahl1239]

@@1Kelly1481 probably is. I’m canadian and it’s like a thing here. You get a big box of like tiny individual packages of chips in like a bunch of flavours and give them out

[@kelsey2333]

Here in the midwest we use top the tater with plain potatoe chips, specifically ruffles

[@krys1581]

Some people by me (US) do chips or one house by me did juice boxes a few years ago. Not super common but it happens. I see more pretzels & cheese balls than chips.

[@ElecrtricBlue]

How is no one in the comments asking why potato chips are part of a Halloween candy video? Is this a Canadian thing?

[@K8D678]

It's because many people hand out mini bags of chips either instead of chocolate and candy or with chocolate and candy.

[@iAmLoVeD123]

I got chips as a kid, trick or treating in Michigan

[@rachelshulman819]

Lol right! I have never gotten chips for Halloween. Occasionally mini pretzels, but that's it. Halloween is for candy/chocolate

[@3kylajsmith]

Mini bags of chips are super common, didn't think the States were any different. It's any juck food, really. My Mom does up a little bag with a bag of chips, a mini bar and some candy.

[@ang_131]

Canadian here, and yes, chips are a Halloween staple. They’re not what you want to get as a kid, they take up so much space in your candy bag.

[@wesbekki]

Christopher always makes the best cameos in videos!! Hope you guys have a great Halloween. At least enjoy the weather before all the ❄️ comes on Monday! 🇨🇦

[@munciemeg]

Star of the video: Chris’s rant on toasters.

[@catiehorner9336]

Loving your look today! Also, this channel is one of my top favorites!! I absolutely love the vibe and I always get so excited when I see it pop up in my notifications. Also, thanks for opening up on your other channel and know that we are all rooting for you and your mental health and praying for your little chunk to have a easy surgery and a quick recovery. It always seems like it is so much harder for moms to watch their child go through anything painful. I always hate when my babies get hurt or are sick and I have no control over it. Hope you have a safe & happy Halloween!

[@sarak3055]

"Christopher don't eat raw dough" sent me!!😂😂😂😂

[@monicalianna3621]

The first recipe reminds me of "Christmas Crack", which uses saltine crackers instead of chips. I add peanut butter to mine and it tastes magical! Instead of adding chocolate chips on top, I totally thought you were going to add mini sized chocolate bars and melt them down in the overn! That, or M&MS, would have been so yummy!

[@stephaniet907]

That stuff is bomb! 👍

[@Peanutsnot]

I was thinking the same thing. I love crack... christmas crack. My mom is my crack supplier. Lmao

[@brinnspencer]

christmas crack is my job every year. So good.

[@webkinzcats4]

I've always called that "Saltine toffee." I normally put walnuts with mine

[@GoldieDoggy]

That’s basically American matzoh brittle, right?

[@maritzarodriguez5106]

Chris: That's very tik tok. Rachel: What's very tik tok? Chris: I don't know, you? 😂🤣

[@KatelynnTrachsler]

thank you for being a bright part of my day Rachel. this week has been terrible and your videos have been helping me not cry the whole time... thank you.

[@Relahi2024]

alternate title: Rachel and Chris analyze the flavor of Skittles for 10 minutes

[@averymann549]

Did you notice Christopher’s shirt had a green, blue, and red character (like the skittles popcorn!)😂

[@Emily_Sun00]

I was hoping someone else would notice 😂

[@averymann549]

@@Emily_Sun00 😂

[@Toastybees]

Getting chips while trick or treating must be a Canadian thing.

[@liz2352]

I’m from Pennsylvania, USA, & snack bags of chips, cheese balls, and pretzels are a staple for trick or treating. This is the first time I’ve actually heard it happening somewhere else! It’s always a nice ~palate cleanser~ in between the candy lol

[@yukta5894]

Your hair looks so amazing that it is distracting 😂 i just cannot focus on what you are saying anymore 😂😂❤ (i want that kind of hair)

[@kendrabeaven2309]

The first recipe I’ve done with saltine crackers as the base! We used to make it weekly lol the chips sounds like a great idea.

[@amandaribofpalmetto]

We do it for Passover with Matzah, lol.

[@nicolepittman9660]

yes,my aunt makes this on Christmas with saltines and she calls it crack candy or something like that. she actually says it is super easy to make and she uses a crockpot. all I know is its freaking delicious!

[@sillystringeater]

Plugging your nose stops your sense of taste when eating, so you may just be stopping your taste aswell when you eat those skittles. That's why when something tastes bad you eat it plugging your nose!

[@RunyaAtHogwarts]

I honestly loved the video (even though trick or treating is not a thing over here) but Science with Chris was my favourite part. I have wondered so often about this and love that he timed it with hypothesise and experiments!

[@sanciagonsalves65]

Love how Chris goes along with your very obvious hints ❤️

[@italiabautista3306]

Hoenstly I would love to see a video of Rachel and Christopher’s top five recipes each, also it might be because I need recipe ideas but i do trust them to recommend tasty recipes

[@jeridast9598]

My favorite leftover "hack" is to put Reese's cups between either layers of chcocolate chip cookie dough or with cookie dough on the bottom and brownie mix on the top.

[@jenniferandrews9952]

If you have any left, definitely try having a piece of candy corn and salted peanuts at the same time. Tastes exactly like a payday😋 Was not a candy corn fan before I knew about this and now I can’t get enough🤗

[@blazynladyballa]

Rachel- “grape is the worst flavor” Me stuffing grape big league chew down the hatch 👁👄👁

[@juliehubley4702]

Not a huge grape person but the grape big league chew hits different, you just pulled that out of my childhood memories 😂

[@blazynladyballa]

@@juliehubley4702 right?! Def the best big league chew flavor 😂

[@xtiinne]

I love how chris just came in to school the 30% of commenters from last weeks video with the bonus of treats 👻😅

[@biancajc]

I love that even though I cant hang with friends rn, I still have Rach to hang out with every saturday

[@rehabkhan8227]

She has 3 children to take care of one of which Is a baby and 2 KZbin channels in which she’s constantly posts good content weekly wow that’s just amazing good job Rachel!!

[@HaleyBootsma]

The curtain bangs look AMAZING 😍😍

[@RachelwatchesYoutube]

*sigh* where’s my favourite, caramel apple lollipops with the green wrapper!! Also, I really admire Chris and yours relationships, it seems so genuine. I hope for that one day❤️

[@marandagallo4033]

I love you and Chris's relationship! I also love that the hockey players on his shirt matched the skittle popcorn!

[@queeny5613]

This is such a great idea as I've got a ton of unused candy

[@Sophia-en2mm]

I'm so happy to see you again! Also, it's totally fine if you are struggling. This pandemic is really hard on everyone and I want you to prioritize taking care of yourself and doing what makes you happy! 💞

[@melissas.6582]

I don't think I've ever gotten chips when I've trick or treated. Is that a thing?

[@jordanstoop233]

Thank you! Was looking for this comment! I've never gotten chips of any kind trick or treating

[@MorganMagnolia]

I’ve gotten pretzels a few times

[@sam674]

I was about to comment this ahha ive never gotten chips trick or treating

[@mRSDiabolical]

Yup! Been a few years but we gave it out too.

[@ShastaAnn]

I've lived in California, Nevada and Montana, and I have NEVER ONCE gotten a bag of chips for Halloween, and neither have my kids. By the way, I still love plain potato chips, even with all the other fancy flavors!!

[@elyseb.-m.7148]

I’m so anxious these days and your videos are my little safe place, thank you ❤️

[@erinxox8828]

Chris ranting about toaster settings has restored my faith in humanity😂😂

[@carolineseltzer4682]

I always love all her outfits she has such a good sense of style

[@sjcaustenite]

Another classic Chris t-shirt: NES Ice Hockey. I loved that game as a kid. I always liked the tall, skinny, fast guys.

[@kristiestgeorge5629]

Hi Rachel, love you ! I’m a pastry chef and simple fix for this and any future caramels, the recipe method was wrong, not you hunny. Make a dry caramel and then when you’ve achieved the colour you want add butter and whisk. This allows the butter fats to properly emulsify into the sugar without the milk fats separating, this will give you a beautiful silky caramel. Hope you see this and it helps ❤️

[@niccolean]

What is this “leftover candy” you speak of? Rachel, I was with you regarding grape being the grossest flavor - but you lost me with the candy corn, that stuff is just nasty. BTW, did you know the candy corn is designed to stack up and look like a cob of corn? Talk about mind blown 🤯. Love you guys.

[@walmeamidala2585]

i always got my halloween candy to myself as a kid, it was a free for all but i still always had candy by the next halloween, honestly i think that it helps kids with control when they are given it, bc if they don't get a chance at having control themselves they never learn, and i'm not trying to be rude in any way or say anything about your parenting bc i think that your an amazing mom, but i just wanted to put this out there, sending love to you and your family❤

[@jacklynross6530]

I'm going to hide candy for the kids and have them dress up and find it. Then a movie night with popcorn with candy!

[@dsipos2you]

yes I agree with Christopher..about the toaster, makes sense! the first recipe ive made with saltine crackers instead of chips, I make it at Christmas time for gifts. great video as always

[@jaklin225]

22:03 rachel: “christopher dont eat raw dough!!” me: *eating raw dough of absolutely every baked good me and my family do* 👁👄👁

[@HowToCuisine]

You should do more of this! It was really great!! 😍😍😍

[@halfpintjules4809]

"I don't know, you are" is the best response ever

[@ramishamohammad852]

I'm sooo glad i somehow ended up watching one of your video's and now I can't stop. 🌻🌻🌻🌻💙💙💙you create the best content!!!

[@msSimJohnson]

I guess sugar crystallized again. You can brush sides of the pan with wet pastry brush to dissolve crystals

[@lynnettesteiner2148]

Extra fine granulated sugar.

[@thebrightestrainbowever3841]

Definitely uplifted my spirits today. Happy Halloween 🎃 Rachel to you and Chris!🌈

[@amandalewellen9281]

I have that sweater and it’s literally one of my favorite things that I own! 😍

[@madison5396]

Where's it from?? I'm obsessed.

[@amandalewellen9281]

@@madison5396 I found mine at TJMaxx!

[@jelatinosa]

I just bought it at TJMaxx!

[@hederahelix4600]

Thanks a lot you guys. I was in a really bad mood and watching this cheered me up immensely. You two have such a great chemistry and vibe together that one cannot help but smile. :-)

[@parcat5729]

know one: like NO one: Rachel: starts the video with candy My brain: knows this video is going to be great

[@parcat5729]

it is a great video

[@diana.fa96]

I'm a week late from you posting this video but you have no idea how much better you're making me feel, thank you so so so much 💜

[@reinahogenesch9013]

Are there some Dutchies here? The last recipe reminded me of Oliebollen. Some one else? Never made them btw, but they look a like

[@lindsayvlogslife]

I married into a Dutch family. It definitely looks like Oliebollen!

[@NanaFR98]

Im dutch and that’s exactly what i thought 🤣 was looking for this comment

[@christina9351]

Oliebollen with candy.. sounds so wrong. But who knows, perhaps I'll give it a try this year at oud&nieuw

[@reinahogenesch9013]

@@christina9351 I agree, I love Oliebollen with krenten? (?😅). Maybe give this a try

[@jocelyngelms4117]

Totally agree! Throw in that black licorice comment and you have Dutch comfort food at it's best!

[@Yardstick401]

It's really fun to watch you experiment with all the recipes you find. I had to cut out a lot of experimenting, baking and other cooking for health reasons. It would be really interesting to see the effects the recipes you find have on your blood sugar using a continuous glucose monitor (if you can get them where you are).

[@linseylinsey]

Canadians give out chips on Halloween?! Bagged milk and now Halloween chips?!

[@rin-ez3pr]

Do other countries not do that? I always get tons of chips for Halloween but I live in Canada so I guess it might be a Canada thing.

[@linseylinsey]

@@rin-ez3pr I've never gotten chips in the U.S. It'd be a nice break from the candy, but also takes up a lot of room in the bag

[@Leanne_w]

@@rin-ez3pr they don’t give out crisp or chips as you call them here in England either!

[@ang_131]

For the record, bagged milk is not a thing in all provinces in Canada. I grew up in Newfoundland and milk came in 2L cartons. Bags are just weird.

[@Leanne_w]

@@ang_131 I had never heard of bagged milk until now. It’s it just the same as regular milk?

[@amanboparai2360]

I really appreciate the editing its sooo good and extra and I love it

[@jessicas253]

Rachel: "Christopher, don't eat raw dough!" Isn't it a VERY American/Canadian thing to eat raw cookie dough? Meanwhile us Europeans are enjoying our Tiramisu with raw eggs. 😎

[@13yorkdukes]

No idea if it's an American/Canadian thing but it's delicious 😂😂

[@lauren3173]

Here in North America we can’t do that because the eggs aren’t safe when they’re raw. But many of us are known to ignore that, myself included. 😂 IMO people need to be more worried about e. coli from raw flour.

[@jessicas253]

@@lauren3173 E.coli in flour? I've had my fair share of raw dough but never experienced any issues with bacteria. I'd be more worried about bugs...

[@lauren3173]

@@jessicas253 yeah. I’m certified in food sanitation and safety. E. coli in flour is pretty common. I say this as someone who did and still does consume cookie doughs and batters. 😂 I just bake the flour first now that I know.

[@belocin6242]

10:40 Chris DEADASS walked into frame just to roast you about those skittles 💀😭🤣

[@lizzyg3487]

I've never heard of getting chips when trick or treating. Anyways, this year my kids are being given their buckets full of candy and then watching Buffy (the movie).

[@heatherbrat]

A round of applause for Chris, the 2020 Bill Nye we didn't know we needed! 👏🏼👏🏼👏🏼👏🏼 I've always started my toaster at the level I prefer and turn it down after the first use because the coils are already heated at that point.

[@CalSteinbeck]

With the Toffee, maybe it's like when you make caramel? With that you need to wash the sides of the pan with a pastry brush dipped in water so the sugar doesn't crystallise and ruin the batch.

[@YouAreRight29]

That color looks amazing on you!!

[@carolineweiser4225]

My parents are having a hunt for candy in their yard for my niece and nephew. Should be pretty cute!

[@conniechats6160]

I love that you’re doing a scavenger hunt for Halloween. As kids we always did a big scavenger hunt on Easter and it was my favorite. One of the first things we would find would be a new cute dress outfit for church and there would be candy hidden and the final prize would be some kind of fun toy item. I miss doing those. Definitely going to have to do that for my niece since I don’t have kids of my own.

[@lenahb]

"what's very Tiktok?" "I don't know anymore!" 😂

[@olivia-dl7co]

I TOTALLY AGREEEE GRAPE IS THE WORST FLAVOUR.....Also u are absoluty STUNNING

[@nuitlune]

Hmm... I prefer plain chips over flavoured ones 😆 I love your sweater ! 😍

[@stephanierobinson2876]

Plain chip lover as well!!!

[@nicanonymus2491]

Same here 🙋🏻‍♀️

[@nuitlune]

Hehe :D

[@Pudeta]

As a non-american: are plain chips the salted ones or are they really plain like without seasoning of any kind?

[@nuitlune]

@@Pudeta As a non-American either, the salty ones ! I didn't realised that could be confusing haha. I just don't really like when chips are flavoured, I prefer the "plain taste" 😁

[@morganl2633]

I love this editing and that colour of sweater on you. For Halloween this year we made little baggies and set up a table with them at the end of our drive- we had more kids than ever before! It was nice to be able to see them from a safe distance.

[@anyasolovey17]

But smell and taste are connected 😅 As a person who had Covid-19 and lost her sense of smell completely for two weeks I have to say that all you can taste is sour/sweet/bitter/salty. It was sooooo extremely boring to eat anything 😟🥺 Just imagine how sad it is to see cinnamon rolls you just made and not be able to smell it 😭

[@GoldieDoggy]

Yeah, definitely thankful I didn’t lose my smell/taste like my mom when we got covid... she STILL can’t fully taste or smell stuff and that was 1-2 months ago

[@anyasolovey17]

@@GoldieDoggy oh, sorry to hear that.. it takes a while to get it back, I think it took me about 1.5 months to get it back completely.. Hope your mom can get it back soon 🙏🏻

[@tracyhernan8617]

I agree what is the point of plain potato chips , my favorite is dill pickle chips and i love them on a tuna fish sandwich. I love these food videos

[@KH0495]

I really just want a shirt that says "Christopher do you want to taste test stuff" 😂😂 I love it

[@KH0495]

Also chris popping off about the toaster!!! 😂😂😂😂😂 made my day

[@krisgreder5472]

Your videos are so fun & entertaining to watch. I get so much joy from watching your content. I hope you all have a Happy Halloween!🎃👻 Sending you so much love🧡🧡

[@AnnaReed42]

Are the potato chips a Canadian thing? Lol

[@dot1367]

That was my question. WHO gives out potato chips for Halloween?! That also has to be the house that gets rolled in toilet paper by kids every year.

[@MlleRebeccaJade]

Wait, in the US they DON’T give out chips at Halloween? Man, how I wish that were true here. I never wanted the chips!

[@rin-ez3pr]

I always get tons of chips and I live in Canada so I guess it’s a Canada thing

[@lucienovakova3046]

Please let us take a moment to appreciate Rachel’s editing which is sooo good in every single video. (Also did anyone else notice how pretty Rachel looks here? Obviously she looks always amazing but it’s probably the new hair. It looks so good on her.)

[@thelittlejoker1732]

I literally never clicked so fast in a video

[@puddtain]

You two are the absolute cutest to watch together. 🥰❤️

[@jayg1316]

Holy this is a record early for me

[@alkasinha9112]

Same here 😂😂

[@pigpigpiggyiscute]

Off topic.. but this was my favourite jumper from the haul video ♥️

[@emilywall1025]

We do the potato chip "bark" but we just melt store bought caramels instead of making a toffee

[@donnyreiss1180]

does it make a chewy caramel. or crunchy?

[@emilywall1025]

@@donnyreiss1180 at room temp kinda chewy but refrigerated crunchy

[@donnyreiss1180]

@@emilywall1025 thanks.

[@anjavandyke231]

Yeah!!!! I am so happy you love the How to Train your Dragon movie! It’s my fav and Connor must look soooooo adorable as a baby gronkle😍

[@irian42]

I've heard people make potato chip cookies - anyone experience with that?

[@lacytaylor1501]

It don't remember what they're called but there is a type of cookie that has all kinds of stuff in them like chocolate and I think like caramel or peanut butter chips and the potato chips. I hear they're amazing because of just the mix of texture and flavors in them

[@morgano9319]

I'm LOVING your hair in this video. Perfect pony with face framing bits. Looks amazing on you. =)

[@GetOuttaMyFae]

I live in the US, and I’m sure you know how we are handling COVID. For Halloween this year we are going to hit up houses of friends and family that we know have quarantined and walk around our neighborhood and look at the houses that have decorated. It’s my sons first year being able to trick or treat so I want it to be as “normal” as possible for him.

[@katlynneg]

Hi Rachel and Chris! I learned in school that your sense of smell and taste are connected and interdependent. We learned this by doing an experiment with starburst. Ever wonder why food doesn’t have much taste when you have a cold? Love watching your videos!

[@BlackLion56982]

Nothing. Since in my country (Slovakia) we usually visit the graves, but this year they are closed. Our prime minister had a "good" idea of the whole country getting tested, voluntary. "Voluntary" as in if we dont get tested we stay in a 10 day quarantine as if we were positive. We get a certificate that we are not positive, they wont even let us buy groceries.

[@elisemalm4768]

Wow! 🙁

[@laurarinehart3474]

Love that Chris’ shirt perfectly color coordinates with the skittles!

[@chelseab2204]

Rachel you are absolutely glowing 🥺 that color top you have on is your color girlie! You’re gorgeous all the time but I just needed to tell you.

[@savannahhervig9884]

Your hair looks SO GOOD! I'm really loving those long bangs on you!!!

[@habibatarek7753]

Honestly the best thing to do ever is just watch your videos you are the best😍♥️also your hair looks incredible 💯😍

[@rebeccaswan8355]

Brightside Skittles are Fire!! I love the paradise punch flavor! The best!! Btw I love your channel! You are awesome! Fun to watch and I learn a lot about what recipes not to try and basically saving me money and time! Luv ya!! ✌🏻❤️🍫🍫🍿🍿🍿🍿

[@katjaluigs8445]

you are so sympathetic. It's a lot of fun to watch you. :) Lots of Greetings from Germany :)

[@jenniferhil942]

I’ve made a similar thing to the chocolate toffee chip thing but used saltine crackers. Delish.