I Tried VIRAL 2 INGREDIENT RECIPES... Did They Work?!

3 coffees, 2 ingredient recipes, 1 hour of sleep LETS GO
SUBSCRIBE! bit.ly/SubRachh...
RECIPES
Macaroons www.myrecipes....
Bagels www.recipegirl...
Donuts spoonuniversit...
Spring Onion Pancakes www.sbs.com.au...
BUSINESS INQUIRIES
Please contact Chris at [e-mail] (*not .com)
WHERE TO FIND ME
Beauty Channel: / rachhloves
Instagram: / rachhloves
NEW TO RACHHLOVESLIFE?
I'm Rachel, and welcome to my little pocket of the internet. I like testing things... whether it's viral Tasty recipes, life hacks or Pinterest organizing tricks ... they get me every time. I'm a wife, mom of 3 littles (6, 4, and baby!) and have a weird obsession with chocolate chip cookies - join me every SATURDAY for new videos HERE: / rachhloveslife
I also test a LOT (... a LOT LOT) of makeup on RACHHLOVES come join our family of 1.4 million and growing for new videos every THURSDAY: / rachhloves
And you can check out MY HIGHLIGHTING PALETTE with Pixi Beauty here! www.pixibeauty...
MY FAVORITES
Wedding Video: bit.ly/RachhLov...
Introducing my daughter Julia to KZbin: bit.ly/RachhLov...
Introducing my son Luke to KZbin: • INTRODUCING OUR BABY B...
Introducing my son Connor to KZbin: • 24 HOURS WITH A NEWBOR...

[@christinarezanow6433]

My husband listening while I watch--"Those two make a cute team." He's not wrong.

[@abriannashook1444]

My husband loves watching her videos with me when Chris is apart of them! He loves their vibe!!

[@R83145]

Chris and Rachel are the cutest couple ever.

[@sarahcordle3005]

My husband calls Rachel my “super pretty youtuber”, that’s all I have to say and he knows it’s her

[@a.o877]

Sarah Cordle i- cool

[@a.o877]

Abrianna Shook are you sure he-

[@shameemhaja1762]

Who found Rachel ome random day and now watchs her all the time 🙋🏻‍♀️❤

[@sandraabunsango5296]

She’s now my favourite youtuber

[@Jazzery]

Totally saw her randomly and love her! I initially checked out video cause she looked like my comedian pal Nikki Glaser.

[@CyprustheWaruhi]

Haha yes. I was looking at other food videos and one of hers popped up. Started watching more and more.

[@kiiioshisan]

Big same HAHAHAHA I now wait for her uploads regularly

[@ervellynkane9742]

Me

[@rebeccaprelle3504]

I would just like to say how insanely impressive it is with how many videos you have been turning out lately. With a new baby and a big family I wouldn't even be changing out of my PJs and yet here you are providing great content, full face of make up, and haven't killed anyone yet. 🙌🏻👏🏼

[@ervellynkane9742]

It turned really dark in the end

[@danitarre1809]

How many kids does she have?

[@kelly_kpb]

Dani Tarré 3

[@piiine9334]

@@danitarre1809 3

[@danitarre1809]

@@piiine9334 thanks! I didn't know

[@jayg1316]

I feel like every rachloveslife video starts with “I’m on my second coffee”

[@lucebooklover9827]

Chris: *You‘re saying that one‘s not pretty?...it can HEAR YOU *

[@ipsitaparida4471]

Just delete that space after YOU and it’ll be bold.... you’re welcome

[@LaOwnWorldLa]

Are there any recipes you’ve made in any of these videos that you actually continue to make? I feel like that would be a good video. Tried and true recipes that you continue to make would be so fun to watch!

[@felixtaylor3638]

I THOUGHT SHE WAS GONNA SAY MARSHELL

[@lauraalbert96]

That was my first thought, too. Marschell makes so much sense!

[@bethanywaters946]

i thought so too! and i immediately thought, “my name is marschell, and i live in a shell.” 😂

[@hopemarie8649]

Yeah, same!

[@katiecoble48]

Chris’s graphic tees need their own Instagram highlight with swipe ups

[@ovanlover2]

YES!!!

[@duckpondwithoutducks]

Chris’ pretending he invented cinnamon sugar. I love that bit! 😂😂

[@stephanierobinson2876]

this bit will never get old LOL

[@izzyhouts8544]

It’s was one of my favorite parts and it made me think back to when he said cinnamon sugar toast was not a thing(but it totally is)😂😂

[@QueenKarissa]

We love a good callback 😂😂💕

[@sabatham]

I used to sprinkle cinnamon sugar on toast..... mmmm

[@DJoy222]

@@izzyhouts8544 that's the reference

[@jessicahedrick797]

I love when Chris helps. They are so adorable together.

[@jayg1316]

Love the comparisons and speculations Rachel and Chris make. It makes failed recipes less anticlimactic!

[@jadalong9587]

For the macaroons, you guys said they were really sweet and that the coconut shouldn’t be sweetened if someone were to put chocolate on them. I’m not much of a baker, but I think maybe if they were dipped into dark chocolate, it would be best because the dark chocolate is bitter and will cut the sweetness a little. And then maybe cover the dark chocolate with flaky salt to further cut the sweetness of it. Idk, it could work lol. But I’m not all that well versed in the making of food nor the making of baked goods. 😂

[@carriemeadows3518]

Dark chocolate and coconut are everything together. Good call.

[@atrinoisa]

I was thinking the same thing! Some good, bitter dark chocolate with salt would cut the sweet perfectly

[@mrs.c3523]

@@atrinoisa I like the salt addition...now I really want to try these!

[@ashleys4652]

Well, you sound quite well versed "in the making of the food" 😂 All very well thought out points. I would follow your tips if I decide to make these.

[@jadalong9587]

Linda S LMAOO believe me I’m not. I made a Betty Crocker boxed Devil Food cake that cost me $1.50 at Walmart a few days ago and I had no idea how to ice it, but I did it anyway. But what was supposed to be a thick layer of vanilla icing (which also cost me $1.50 at Walmart lol) was more of a How To Cake It-style crumb coat. 😂 I was very, very confused. I also didn’t have a lazy Susan or an offset spatula which made icing very much harder since I iced it with a butter knife 😂

[@jennahendrix2795]

I used to make doughnuts like that. We would tear the biscuits in half, roll them into balls, fry them and cover them in cinnamon sugar. SOO good.

[@elizabethmarino2697]

Jenna Hendrix My family did this all the time as well!!

[@mydnyt]

A friend and I used to do this!

[@janawhite1047]

We do the same! So yummy!

[@jenniferlee6780]

This is how you make cheater beignets! Just toss them in powdered sugar after frying.

[@laurab5750]

I was thinking instead of donuts...elephant ears! Brushed with melted butter and then cinnamon/sugar!

[@TheNinnyfee]

I always make garlic naan bread with the yoghurt dough, I only add a pinch of salt more. And before I put the rolled-out naan into the medium hot pan I brush it with garlic butter or oil and put that side down first. My ratio is 1:1 with flour and yoghurt, but it also depends on the flour. I once had a yoghurt that I only needed half of. Just good honey over the donuts is also delicious. :)

[@madig5014]

I love yogurt doughs for pizza dough. I add some salt and garlic and onion powder 😋

[@Star-mn7gr]

What is yogurt dough?? I’m confused to why you wouldn’t use yeasted dough which gives you good rise and texture

[@percabethlumity]

@@Star-mn7gr I mean I don't bake, but the yogurt dough sounds easier? And I guess just variety of flavor and texture.

[@Star-mn7gr]

@@percabethlumity sounds interesting, might give it a try

[@jaybehkay2438]

I feel like that donut one was a stretch in terms of 2 ingredients. That’s like buying pre-made cookie dough and calling them 1 ingredient cookies

[@adiposeNarnian]

Thank you, yes.

[@Star-mn7gr]

Rightttt?? Like u might as well buy one from dunkin

[@amiralevine2806]

"just came out of the old dome piece" God I love Christopher.

[@OnlyGleeLover]

You can tell good ole canadian Christopher grew up playing hockey 😂😂

[@TaylorReedTDNK1]

My mom and I always make "almond joy" cookies at Christmas and it's just coconut flakes, sweetened condensed milk, chocolate chips and thin almonds. They are SO good 😁🤤

[@beccaroo2159]

I just got my boyfriend addicted to your channel so I've spent all week rewatching your videos- not that I'm complaining!!! He says you should try some of Tasty's "Make it Fancy" series

[@Star-mn7gr]

Omggg yes!! Rie’s episodes are so fun

[@JoKewaykezhick]

I showed part of the video to my husband so he could see Chris's shirt. Our wedding rings are engraved with that phrase.

[@definitelynotalizard]

That is seriously adorable

[@Rose-jz6sx]

Haven't seen Chris' t-shirt yet so I'm having fun imagining what could be on a t-shirt but also on a wedding ring hahaha

[@palakv.4386]

The last recipe was something like Inga from buzzfeed made called scallion pancakes and as Rachh, Inga loves her scallions too😂 Maybe Rachel should make Inga's recipe, that will be so good😍

[@nelldrik]

Yeah, scallion pancakes are AMAZING; this recipe was not a good example.

[@shreeja_shreya]

So I am not the only one that thinks that the pancake looks like a Parantha (Rachel thinks the same)!! My fellow Indians, where you at??

[@hareemahmed2078]

I'm Pakistani but ik wut ur talking bout and yeah it does lol

[@leenatoivanen3787]

I'm from Finland and my partner is Bangladeshi. When I make lachha paratha it looks like that but I can't make basic porota flake in that way 😯 so to my infusion-kitchen-eye it looked like lachha paratha 🤣

[@taann.]

That's exactly what I thoughttttt

[@gulzardogar4516]

@Hareem ahmed same!

[@dianadsouza698]

Haha I thought the same thing. I'm from Bangalore, India 😁

[@ItsJustLisa]

A friend of mine taught me the “donuts out of biscuits” trick years ago. As a quick treat when my kids were little, it was easy and they liked it. I may have to try the macaroons. They looked good. I make my own bagels using Joshua Weissman’s recipe. It’s in his video and now I just keep the dry ingredients prepped and ready to go. I can have bagels ready within about 3 hours (including rising). They’re worth making.

[@sjcaustenite]

Chris needs to give up the source of his excellent geek t-shirts.

[@tasukishae9963]

I 💯% agree! I absolutely need the Gandalf "stay fly, you fools" one!

[@heraday]

That one the the E&K merch

[@carriemeadows3518]

I recognized it and wondered if I should be embarrassed since I'm not even a gamer. 😂

[@amandavandewalle3514]

@@heraday No, the E&K merch has hands holding Joob instead of a sword.

[@sabatham]

Agreed! Love this shirt!

[@maidatagle5074]

Coconut flakes + sweetened condensed milk + chocolate = a candy called “prestigio” here in Chile

[@naty51287]

Brasil too!

[@ericmiele3990]

Now I want to try it! 😋

[@barnaverantid]

"Chocolate topps" in sweden 😄

[@Rose-jz6sx]

Macaroons in Ireland. But usually you use egg white and sugar instead of condensed milk

[@aberry9423]

You can tell how hyper she is throughout the whole thing 😂😂

[@geltonikrantai]

I will never understand how people from Canada and USA can call premade dough an INGREDIENT

[@JBNoah3024]

How is it not

[@princessnaomi6856]

I'm from USA and I literally HATE when a recipe is like "only 3 ingredients!" and the first ingredient is BoXeD cAKE miX ugh so annoying

[@DragonFlightRider]

I'm from the US too, and that is something that also annoys me lol. I hate finding a cool looking cake "recipe" and the first "ingredient" is "Betty Crocker cake mix". Nothing against cake mixes, but when I'm looking for a recipe I am looking for something from scratch. I know I don't have cake mix at home, but I have sugar, flour, butter, eggs, etc.

[@princessnaomi6856]

@@DragonFlightRider same! I don't hate cake mix but its so annoying when its an "ingredient" 😂😂

[@lyn3158]

Was just going to say the exact same thing 😁 I have also noticed that in the US you can buy almost any type of stuff premade in a jar or package.

[@tasukishae9963]

I'm imagining that spring onion pancake with a soft boiled or over-easy egg on top with a drizzle of Sriracha 😍😋😍

[@charleemcneil3531]

Love Chris walking through the kitchen with a mask hanging off his ear. He we know he was out in society in 2020 ✌

[@tsukikage]

I swear, Rachel and Christopher are couple goals...

[@maise8590]

My mom has been making these donuts for Christmas morning for as long as I can remember. In our opinion, the cheap biscuits taste better than the pillsbury flaky biscuits.

[@jeng3746]

Sharc week, that's actually adorable

[@aubreyhall4420]

When I was a kid, my family visited some friends out of state and for breakfast the friends showed us how to make the biscuit “donuts”. I have NEVER forgotten how good they were, or how much fun they were to make! They showed us how to take an old cool whip container (or Tupperware), put some powdered sugar in it, put the fresh donut in, put the lid back on and shake it to cover! They were wonderful. We also didn’t cut out the middle, we just poked a hole with our fingers and formed it into a donut shape. Lovely goodness!

[@heatherg1949]

my chinese (language) teacher taught us how to make the spring onion pancakes; literally flour, water, (salt), and spring onions. really easy, really good. would recommend

[@thoughtfulshorts662]

I love that the lady is, ''not MAD AT IT THOUGH'' You guys are very entertaining and sweet.

[@Sierra-zy9pu]

I love watching Rachel when I’m Down, it always lightens my mood!

[@addisonmcdaniel9338]

Yayyyyyyyyyyyy new Rachel video! Thanks for bringing so much joy and happiness. My aunt is suffering from blood clots in her lungs so you’re helping me stay positive. Anyone who reads this, please pray. Pray.

[@angelahansen86]

Lol considering the Tim's coffee Chris brought home I really thought you'd compare the bagels to Tim's bagels 😂

[@savraegarnett6755]

I thought she was going to say we named ourselves Mar-Schell! Happy Belated Birthday! Love the vid as per usual 💗

[@alejandrac5456]

I never catch videos when they first come out 😱 love your videos!

[@devyanipathania8276]

Ya same

[@adityaiyli8982]

Just turn on post notifications

[@Beauty-mad]

The sweet, loving looks Christopher gives you all the time is so beautiful! You two make the absolute best team.

[@anumrehman8190]

21:30 Rachel: parathas are delicious by the way. If you have the chance to try them, go buy some. Me: * living in a Pakistani household making parathas for grandad every other day* yes they are! My thoughts: Buying them would be a first but that is somat ill have to try...

[@bambideerranch8698]

The biscuit donuts are amazing. My momma has been making them since I was little. We just add powdered sugar on them. So good.

[@unboundedits8815]

Rachel is so precious, Chris is adorable and together they're wholesome. I want to try a spring onion pancake with soy sauce and siracha now. Also, they eat that in Korea as a side dish and as street food, it's extremely common.

[@jenniferyoung8977]

I’ve made donuts that way since I was a kid! We would always dip them in either chocolate frosting or powdered sugar 😁 we didn’t hVe them often but loved them!

[@Nicole-ue8bx]

When you try scallion pancakes again (or dumplings), try using a vinegar soy sauce mix!

[@dakota._.8364]

I just learned that me and Rachel have the same birthday and I am extremely happy. Happy late birthday Rachel!!! 🖤💙💜 I also highly suggest using the sweet Hawaiian version of the biscuits for donuts. It would give them a slight sweetness instead of just biscuit flavor.

[@Joy_of_life88]

Happy Saturday to everyone in the RachhLoves Family ❤❤❤

[@luisabauer1769]

dang... rachel out here, raising 3 kids, bein a wife, doin youtube, and really just doin the most. mad respect and love

[@juliablack6939]

I love how Christopher always comes into the room with a killer shirt 😂

[@jessicap9594]

I have made doughnuts like that my whole life. It is a great way to get your doughnut fix late at night. Cinnamon sugar or plain powdered sugar are delicious, but cinnamon powdered sugar is my favorite! I have never tried with croissant dough but will be trying that asap!

[@ellabender7224]

Hahaha yes I relate to the second coffee no sleep and chipped nail polish

[@dalainebloom4505]

YUM!!!!! I wanted to be there testing those with You. Anyway, I do have a favorite 2 Ingredient recipe for You to try. It is 2 Ingredient Biscuits. First, preheat your oven to 425*F. You use 2 cups of self-rising flour and 1 cup of heavy whipping cream. Mix them together just until combined. Even though it may be a dry dough just do not over mix it. Then dump out onto a very lightly floured surface. Knead it by folding it over onto itself no more then 10 times and turn it after each fold by 1/4 turn. Gently pat out or use a very lightly floured rolling pin and flatten to a half inch deep circle. Using a round cookie cutter or biscuit cutter cut out your biscuits. Place onto a parchment paper lined baking pan and put them right next to each other. Have them touching each other on a side. This will help them rise better. Re roll any scraps of dough but not touching a whole lot. Cut more biscuits. A third re rolling; You can do but the last biscuits from a third rolling will not be as light and flakey. An option making it a 3 Ingredient Biscuit is to egg wash the top of your biscuits. Check at 25-30 minutes and these should be risen and golden brown looking. Bake for 30 minutes. These are Delicious with a pat of butter and/ or a little bit of Your favorite jam. I love strawberry jam. That is it. Much better than those canned biscuits. 😊👍🏼

[@munciemeg]

We’d do the pilsbury donuts in choir at the end of the year in high school. They’re delicious.

[@nybsbfan18]

Rachel and Christopher male cooking come to life with their critiques and commentary. ❤💗

[@ashleymarie6715]

So my mom would love the coconut in chocolate 🍫 def making them for her

[@MrsGump]

I love how you guys do the taste testing together but then discuss it together too. It's obvious what a happy, well balanced & compatible marriage you guys have. Great couple imo :)

[@mari01500]

There’s a modified version of this dough. It add yeast to it and use way less yogurt. My bizzy kitchen did the modification and I highly recommend it.

[@Beezkneez33]

I make the bagels all the time, and it might sound weird, but using vanilla Greek yogurt really improves it. You don’t really taste the yogurt, but it doesn’t taste sweet or anything. They’re so good!

[@gwendolynrice4271]

Rachel i have to tell you a story. There once was a girl that loved cookies and watch a tasty video called: 2 min vs 2 hours vs 2 day cookie. Then she suddenly saw your video about that video. She fell in love with your channel and now watches every video of yours. Its me.

[@beckyking9704]

I remember my mom making canned biscuit donuts when I was little 🙂 It was always the best treat!

[@ashleymiller2249]

I’ve never beat the notifications before

[@plaman2012]

My mom used to make glazed donuts this way all the time when I was a kid. My friends called them her famous donuts :)

[@tracylin9164]

Rachel: Birthday week. Because it's not just one day. Me: Where were you last month when I celebrated my birthday?

[@rachelbarker0517]

When I was a kid, we cut the pre-made biscuits in fourths, fried them, and rolled them in powdered sugar. You just took me back to one of my favorite things!! 😍

[@jayswing101]

Christopher: I invented cinnamon sugar Beavertails: Am I a joke to you?

[@kazbutler]

Gwen Hamilton I have never had a beaver tail (I am Australian) but they look amazing and one day I will attempt to make them at home.

[@jayswing101]

@@kazbutler they're so good! 10/10 would recommend. My favourite toppings are cinnamon sugar and lemon juice! I also think there's a video on KZbin of a guy making some, if you wanted a tutorial to follow

[@kaylahutchings5685]

My husband and I love watching your videos together 💕 So much fun!

[@melissajonker1144]

Who else just loves the caption 😂 3Coffies 2 ingredient recipes 1 hour of sleep LET'S GO Man I love Rachel 😂❤

[@Mks71999]

I have great respect for Rachel, taking care of her kids and spoiling us with videos as well. Love from Pakistan 🇵🇰💕

[@palakv.4386]

I'm so early! Well, thats a first🤔 I love you and your videos. You've there to cheer me up on my worst days and you helped me grow sm. Thank you sm!❤ Imagine if Rachh notices... Only an imagination...

[@bethanycantrell1644]

Here in the south (of the US), fried canned biscuits were one of the first things I ever learned to make. My best friends mom taught me how to fry them and roll them in cinnamon sugar. They’re quite the hit with my hubby and family!

[@shannonelainees8083]

The fact that this past week in the US was actually shark week is what’s so funny to me 😂😂

[@imbeckymiller2]

The last one is just Chong You Bing! It's a chinese street food sold in most of Asia. Also known as: scallion pancake or spring onion pancake. 10/10 would recommend

[@ruto693zelda84]

Why doesn't chris have a nerd channel?? I would so watch that.

[@amyhaynes53]

I’m so glad you tried the bagels out. My friend keeps telling me about them. She says she makes them in the air fryer. Definitely will try them out.

[@wishing777]

At first I thought you said the spring onions smelled like your "almost" garden, like you were really envisioning it, but it never came to fruition.

[@Frinxmodi]

Chris is so sweet.. love to see you two together!!

[@simonaallam5276]

The first recipe isn't macaroons. It's an actual recipe of coconut things i don't know what to call them 😂😂

[@ambersmith2612]

It's almost the exact same thing just without egg whites and powdered sugar...

[@simonaallam5276]

@@ambersmith2612 it is! I tried them once and i really loved them ♥

[@cassie1122]

We have made the homemade donuts for years. We use the jumbo homestyle biscuits and once they are out of the grease we coat them with powdered sugar ❤️❤️❤️❤️❤️

[@jessicas253]

Did you call your grandma "Oma" or did I mishear that? It would be really interesting as it's the German word for grandma. Do you have German ancestors? 🤔

[@kimstreak1971]

Also the Afrikaans word for grandma... But we spell it Ouma. Was. Wondering the same as you.. X

[@ClockworkAndroid]

In Dutch as well

[@DestinyHopeLou]

She commented that her Oma and Opa are German.

[@Tollkirschenkind]

I was wondering the same thing when I heard it! I had to go back and hear it again :D

[@TGIkaty]

Those biscuit donuts are my childhood. My mom still makes them for my birthday in place of a cake, because I love them so much. Instead of icing though, she puts powder sugar in a paper bag, puts the hot donut in, and then shakes the bag. Sooooooo good.

[@k.elh.8097]

Chris: my opinion is almost absolutely identical to yours "everything (sweet) with cinnamon-sugar on top is the winner" 😊😊😁 Rachel: do you know "Oma" is the German word for Grandmother? Greetings from Germany 😉

[@RachhLovesLife]

Yes! My Oma and Opa are from Germany 😊

[@k.elh.8097]

@@RachhLovesLife oh, I didn't know ... how small is the world

[@an_nikole_na3596]

Fried “donuts” with cinnamon and sugar was a special weekend breakfast my mom would make me and my sisters growing up! I love them!

[@geurgo3522]

Is Chris’s t-shirt a Zelda reference!

[@miranda4257]

Now you said no “gluten free” its my time to PLEASE ask you to make some gluten free recipes 🙏🙏

[@victoriaallgood3625]

It makes me so happy to see the biscuit donuts!! My family has been doing that since I was a baby! Cinnamon and sugar was one of my favorites!

[@Isabella-hq6ly]

KZbin notified me 5 minutes late 😕😅 c'mon Btw I love you Rachael😍

[@mimmilovewhathappensnext.4953]

Same hereeeee

[@Isabella-hq6ly]

@@mimmilovewhathappensnext.4953 Right! 🤣

[@hareemahmed2078]

You give such positive vibes and you inspire me to bake I live for you and your vids!!!!

[@SmellMyWax]

My mom always made us the canned biscuit doughnuts as kids. She would put chocolate frosting or powdered sugar on top. So good for a quick doughnut fix. The chocolate frosting doughnuts are so good to me.

[@giada9490]

When i made some of the recipes (the bagels) i used plain greek yogurt from faye, there was no after taste or tang and tasted great!

[@valeriem.proulx4922]

I'm definitely going to try making the macaroons! My favorite cookie ever!

[@fishaay]

We used to have the biscuit donuts covered in cinnamon sugar as a treat as a kid! Sooo good. Haven’t had them in so long but now I need to make them for my kids!

[@samanthaharris7690]

I love watching you two together, such a great pair!

[@mom2moose]

My husband and I make pizzas with the yogurt and self rising flour, super yummy. I love your enthusiasm for all for everything!

[@amandaribofpalmetto]

Traditional bagels have the signature crust from par boiling prior to baking. The yeast also makes them rise/expand more in the oven than the 2 ingredient ones.

[@SaoiryBloom]

Rachel's videos make me feel so happy dude.

[@vekara5694]

Now Rachel, please don't take this the wrong way, but your voice is so sweet and soothing, it helps me sleep :D I listen to your cooking videos when going to sleep. So thank you, your videos are AWESOME!!! And Chris, greetings from Finland. :D

[@jasmineeulenfeld2124]

I recently found Rachel and now my mom and I watch her together! It's a great bonding thing

[@nadiariggs5110]

You guys clearly love each other and like each other, and it shows 💕. It’s really lovely!

[@ashleedugan2875]

Chris's Zelda shirt makes me smile. And so do those donuts. These videos are magic.

[@evlbrat]

I’ve made the macaroons for years, and they’re always a winner. As a matter of fact, I took them to a cookie exchange as one of my cookie types, and there were a lot of professional bakers who asked how I got them so golden perfect on top. I used unsweetened coconut and always do. But now, because of the macaroon pie comment, I want to make magic squares (recipe is usually on the Eagle Brand label) in a pie plate, using the macaroons technique in lieu of drizzling the condensed milk over top.